Select a business plan for this course. I think it is so much effective and essential for any business planer.

1. Report on New
Business Plane
Prepared By
MD. Rabiul Islam
S.M. Ahsan Habib
Kazi MD. Tanvir
Fatima
Altuf Hossain
MD. Amanullah Aman
Sanjida Jesmin Shimu

3. Introduction
Company Name
Location
Entrepreneur
Plan
Items
Worker

4. Business Description
Location
Home delivery
Foods are completely traditional.
Establish brand, loyal customers.
Hygienic food

5. Product or Services
Target people
Design Plane

6. Products and Services
 Grill Chicken = 120tk
Chicken Roast = 80tk
Korma = 50tk
Kacchi Biriyani = 180tk
 Polao=70tk to 700tk
 Nihari = 50tk to 30
 Boti Kaba=30-150tk
 Bakorkhani = 5tk to
30tk
Naan Ruti = 25tk to
75tk
 Khashir Chap = 70tk
 Koyel fry= 80tk per
piece
 Murog Polau =150tk to
300tk
 Tehari = 70tk to 200tk
 Halim= 50tk to 300tk
 Shik kabab =30tk to
150tk
 Tikya Kabab =10tk to
50tk
 Ruti = 5tk to 15tk

7. BUSINESS ENVIRONMENT
Industry Analysis:
Kacchi King is a start-up business that,
 sell a wide range of products and services
 provides best food items
 To providing all of healthy products in one convenient location

8. CONTINUE
To achieve our objectives, we need near about
30 Lac TK. The initial capital will be used to
obtain
One pick-up van
2 delivery vehicles
Purchase the products
To rent the floor
To bring utilities supply
To decorate the shop

9. CONTINUE
Future product or service offering:
We will increase our item limit to supply product
According to the customers demand we will enhance our
business
We will introduce more and different services according to
customers say

10. CONTINUE
Competitive Analysis:
There are rarely any takeaway food shops in Bangladesh.
And other than Old-Dhaka, there are no outlets where
every famous items of Old-Dhaka are sold. Therefore, we
are the first one to come up with this new food business,
that Dhakaiya food under one roof. Yet, we consider
Fakruddin as one of our competitors.

11. MARKET ANALYSIS
Target market:
we want to keep that flavor and quality exactly same and attract
the new generation of our country. we come up with the idea of
serving those types of food which are not harmful for their health
at all.
Our target will be ,
Officers with moderate income
 Businessmen with high incomes
 People who lives in Banani, Gulshan
 People with high living standards
So our main target would be these group. If we could establish
our brand and create loyalty customers then these customers can
really prove to be profitable.

12. Competitive strategy
Michael Porter defines this strategy as the combination of
three strategy presented in the below,
Cost Leadership
Differentiation
Future focus strategy

13. CONTINUE
Cost Leadership :
To compete with the competitors we will follow lowest cost
strategy. If we can collect our product from the main dealer
than we can reduce our cost which will help us to keep our
product price low.
Differentiation :
As we are presenting a variety of Dhakaiya products, that
definitely it will be a unique one for the present market. It will
also help us to differentiate us from the competitors.
Future focus strategy :
We choose the people from Old-Dhaka and new generation as
our target customer along with all income groups.

14. Sales & Marketing Plan:

15. Marketing Mix 4P’s
Product
Price
Place
Promotion
Distribution
Channel
Desired image &
position in market
Product Forecast

16. Distribution Channel
Manufacturer
Retailer
Customer

17. Operational Plan:
Machinery &
Equipment
Computers.
 Refrigerators.
 Air Conditioner.
 IPS.
 Water Filter.
 Wall Clock.
 Utensils.
 Music system.
 Credit card reader

18. Location and Layout:
The shop is located in Banani road 11, the space is 200-
300 sq ft. It is a multi storied building and easily
accessible by anyone.

19. Financial, Risk Management &
Loan Proposal Plan
Start-up Summary
The retail outlet will be rented at one of
the target location Banani area.. Startup
requirements will be financed through
owner investments.

20. Continue
100
90
80
70
60
50
40
30
20
10
0
Year 2012 2013 2014 2015 2016

21. Financial objectives
are Other Objectives are
Making a sufficient
profit within 5 years
Increase revenue day
by day
Personal development
by gaining profit
Contribute in social
economy
Increase
entrepreneurial interest
by attaining higher
position
Increase employment
opportunity
Create opportunity for
student to do a part-time
job
Create Consciousness
of the students for their
health

22. Estimated expenses per month
Name Amount(TK)
Electricity Bill 10000
Water Bill 1000
Staff-1 6000
Staff-2 6000
Telephone & Internet Bill 2000
Transportation 10000
Estimated Service Charge 2000
House Rent 6000
Driver-1 11000
Driver-2 11000
Driver-3 11000
Total 76000

23. The Financial Assumptions
Handling customers, estimates sales
revenues and expenses are exaggerated.
Direct sale costs for projected product.
Revenues can't be ensured until the
product do not get the market

24. Sources funds application
For the other expense amount needed
approximately 30lack.
Get a loan from the bank and repay that
loan gradually.

25. Executive Summary
 Kacchi King specialized for food lovers.
 Main purpose
 Location

26. Executive Summary Continue
 High customer satisfaction excellent
service.
 Friendly, fair, and enjoyable relationship
with customers.
 Serve all traditional food

27. Recommendation & Conclusion
For development in Bangladesh we need
entrepreneurship.
Training facilities and proper evaluation
can make the trip easier.