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International Journal of Research in Engineering and Science (IJRES)
ISSN (Online): 2320-9364, ISSN (Print): 2320-9356
www.ijres.org Volume 3 Issue 10 ǁ October. 2015 ǁ PP.40-44
www.ijres.org 40 | Page
The Antibiotic and Antixenotic Resistance of Some Peanut
(Arachis hypogea L.) Varieties after the Organic
Fertilizer Application
Henny L. Rampe 1)
, Max Tulung 2)
, Jantje Pelealu 2)
and
Semuel D. Runtunuwu 2)
1)
Lecturer at the Faculty of Mathematics and Natural Sciences, University of Sam Ratulangi, Manado 95115,
Indonesia
2)
Lecturer at the Faculty of Agriculture, University of Sam Ratulangi, Manado 95115, Indonesia
Abstract - Resistant varieties is one of the important components in integrated pest management. Studies of the
Antixenotic and antibiotic resistance of peanut (Arachis hypogea L.) varieties aims to obtain varieties resistant
and suitable to be cultivated in the province of North Sulawesi. Research using factorial experiment, treatment
peanut varieties: Local varieties (V1), Giraffe (V2), Bison (V3), Bima (V4), Elephant (V5) and Rabbit (V6).
Organic fertilizer treatments: Without fertilization (P0) and Super Petroganik as much as 20 tonnes/ha (P1) with
three replications. Application of organic fertilizer made one month before planting seeds. Antixenosis and
antibiosis resistance research results at 30 days after planting (DAP), the highest stomata diameter contained in
P1V1 treatment is 12.62 μm, the longest trichomes on P0V3 is 88.07 μm, the highest stem cotrtex on P1V2 is
88.30 μm, and the highest contained on P1V6 is 9.96 mg/g. The result of the 60 DAP is obtained that the highest
yields diameter stomata, trichomes length and content of flavonoids in P1V6 each is 13.85 μm, 136.33 μm and
14:57 mg/g, being the highest cortex diameter on P1V5 is 158.80 μm. Based on the results of analysis of
variance, flavonoid content peanut varieties 30 DAP and 60 DAP significantly different (P < 0.05), while the
diameter of stomata, trichomes numbers and length number, and corticial stem not significant (P > 0.05).
Resistance mechanisms developed peanut plants are antibiosis.
Index terms - Antixenosis, antibiosis, varieties of peanut (Arachis hypogaea L.)
I. INTRODUCTION
Peanut (Arachis hypogaea L.) as one of the commodity crops that have high economic value. Utilization of
peanut plants is very diverse, which can be consumed directly, as industrial raw materials and animal feed.
Groundnut seeds contain fat, protein, vitamin A, E, K and B-complex, calcium, phosphorus, lecithin and
choline, as well as contain phytosterols and arginine.
Data of Crops Research Institute for Legumes and Tuber, Malang City, this time in Indonesia has released
high yielding varieties of groundnut, where each variety has unique characteristics in terms of biological
properties of the plant, the chemical composition of the seeds, resistance to pests and diseases, and tolerance of
abiotic [1].
In the cultivation of peanuts, the insect pests and pathogens is one of the causes of declining production.
The main insect pests on crop peanuts is Aphis craccivora, Lamprosema indicata, Aproaerema modicella,
Empoasca sp., Spodoptera litura, Chrysodeisis chalchites, Helicoverpa armigera, Odontotermes sp., [2] and [3].
Controlling insect pests on crop plants, including peanuts, with synthetic pesticides are exaggerated and
application of pesticides is not wise can result environmental pollution, animal death of non-target, the
simplification of the natural food chain and biodiversity, bioaccumulation / biomagnification, pest resistance and
killing natural enemies [4]. One way to reduce dependence on the use of synthetic pesticides is by planting crops
resistant to insect pests. This tactic is the most effective, economical and environmentally friendly.
Cultivation of peanuts give the higher returns compared to other crops such as corn, soybeans and green
beans. Peanut risk of crop failure due to pests and diseases is smaller compared with soybean [2]. This means
that peanuts have been developing resistance to insect pests and pathogens.
Mechanism of plant resistance against insect pests divided three forms, namely: 1) antixenosis, 2) antibiosis
and 3) tolerance [5]. Antixenosis resistance in the form of plant morphological characters include (1) the
density, rigidity, length and shape of trichomes, (2) the color and shape of leaves, (3) the cell walls are
thickened, 4) characteristics of the stem, (5) a layer of wax and silica. In addition to the morphological
properties of plants, stem anatomical structures that play a role in plant resistance are the elements that have
lignified xylem and phloem fibers. [6]. Antixenosis resistance lowers requirements on host insects to eat,
oviposition and shelter antibiosis resistance in the form of production of plant metabolites that cause the death of
the insect pests or physiological disorders [7].
The Antibiotic and Antixenotic of Some Peanut (Arachis hypogea L.) Varieties after the Organic
www.ijres.org 41 | Page
Chemical compounds can act as repellent, feeding deterrent, toxins and also influence the ability of insects
to take up nutrients from plant tissues that are swallowed. Flavonoids are chemical compounds that contribute to
antibiosis resistance of plants to insects, microbes and pathogens [8]. Peanuts produce flavonoids namely
chlorogenic acid, quercetin and rutin [9].
One way to meet the nutrient requirements and increase production plants is the organic fertilization.
Organic fertilizer is fertilizer made from organic materials that are degraded organically, and can improve the
nature of the chemical, physical and biological soil [10]. Organic fertilizers have the following functions: 1)
Providers macro nutrients like N, P, K, Ca, Mg and S, and micronutrients such as Zn, Cu, Mo, B, Mn and Fe, 2)
Increase cation exchange capacity and 3) formation complex compounds with metal ions are toxic to plants such
as Al [11]. Application of organic fertilizers in the cultivation of peanuts can increase plant growth and
development, including antixenosis resistance and antibiosis plants.
The antixenotic and antibiotic mechanisms on the varieties of peanut aims to find suitable varieties
cultivated in North Sulawesi, and forms of resistance mechanisms developed peanut plants.
II. MATERIALS AND METHODS
2.1 Procedure and Location of Research
This research used factorial experimental design with three replications. Treatment 1: Varieties peanuts (V):
Local (V1), Giraffe (V2), Bison (V3), Bima (V4), Elephant (V5), Rabbit (V6). Treatment 2: Types of Organic
Fertilizer (P): Without organic fertilizer (Control) (P0) and Super Petroganik (P1). Application of organic
fertilizers as much as 20 tonnes / ha done one month before planting seeds. Peanut seeds obtained from the
Research Institute for Legumes and Tuber (Balitkabi) Malang, local varieties obtained from farmers.
Antixenosis and antibiosis resistance measurement peanut plants carried on 30 and 60 DAP. This research was
conducted in Tomohon City, North Sulawesi, Indonesia.
2.2 Antixenosis Resistance
Observations antixenosis peanut resistance is to make an incision on the leaves and stems of plants peanuts,
and carried out the shooting magnification of 10 times using optilab camera microscope. Measuring length of
samples conducted with Raster Image program. The parameters observed were diameter, number and length of
stomata the stomata, trichomes number, and stem corticial diameter.
2.3 Antibiosis Resistance
Antibiosis resistance research carried out with analyze the flavonoid compounds in samples of peanut
include color reaction test and determining the total content flavonoids with the spectrometer [12] and [13].
Extraction of sample: a total of 1 g sample of peanut flour was macerated with 5 ml of ethanol and macerated
for 24 hours. Extracts of the results of maceration then evaporated on a watch glass. Determination of total
flavonoid content by spectrometer: A sample of 1 g was added 5 mL of 80% ethanol, divortex, macerated for 24
hours, filtered and evaporated. A total of 2 mL of the extract was added to 2mL 2% aluminum chloride that has
been diluted with ethanol, then divortex and read at a wavelength of 415 nm. The content of total flavonoids
quercetin equivalents expressed as in mg / g of extract [14].
2.4 Statistical Analysis
Data were analyzed by analysis of variance and continued with Least Significant Difference Test (LSD)
using SPSS version 17.
III. RESULTS AND DISCUSSION
Antixenosis resistance data include stomata diameter, number of trichomes, long trichomes and the
diameter of the peanut stem cortex at 30 DAP is presented in Table 1. Based on data from Table 1 shows that
the data the highest average diameter of stomata on P1V1 is 12.62 ± 0:38 μm, the number of trichomes on P0V3
and P0V5 is 3:33 ± 0:58 μm, long trichomes on P0V3 is 88.07 ± 2:31 μm, diameter of the cortex in P1V2 is
88.30 ± 5.86 μm, the flavonoid content is 9.96 ± 0:46 P1V6 mg / g.
TABLE 1
ANTIXENOSIS and ANTIBIOSIS RESISTANCE DATA on PEANUT PLANT in 30 DAP
No. Treatments
Parameters
Diameter
Stomata (μm)
Amount of
Trichomes
Trichomes Length
(μm)
Stem Corticial
Diameters (μm)
Stem Content
of
Flavonoids
(mg / g)
± SD ± SD ± SD ± SD ± SD
The Antibiotic and Antixenotic of Some Peanut (Arachis hypogea L.) Varieties after the Organic
www.ijres.org 42 | Page
1 P0V1 12:25 ± 0:06 3:00 ± 1:00 81.73 ± 21:09 67.00 ± 4:11 5.80 ± 1:03
2 P0V2 12:08 ± 0:13 2.67 ± 1:15 82.93 ± 21:36 73.70 ± 2.90 5.75 ± 0.83
3 P0V3 11.74 ± 0:25 3:33 ± 0:58 88.07 ± 2:31 67.00 ± 7.71 5:46 ± 1:20
4 P0V4 11.88 ± 0:20 2:33 ± 0:58 71.73 ± 4:41 72.60 ± 5:18 4:28 ± 0.77
5 P0V5 11.81 ± 0:44 3:33 ± 0:58 74.52 ± 4.85 63.40 ± 2:33 6.82 ± 0:23
6 P0V6 12:28 ± 0:07 2.67 ± 1:15 76.23 ± 3:42 62.30 ± 3:51 7:02 ± 0.67
7 P1V1 12.62 ± 0:38 2.67 ± 1:15 74.17 ± 7:32 83.60 ± 6:43 7:02 ± 1:09
8 P1V2 12:29 ± 0:10 2:33 ± 1:53 82.67 ± 11.86 88.30 ± 5.86 6:11 ± 1:28
9 P1V3 12:40 ± 0:05 3:00 ± 1:00 78.97 ± 24.08 87.50 ± 4:56 5.95 ± 1:13
10 P1V4 12:37 ± 0:32 2.67 ± 0:58 55.50 ± 8.60 77.10 ± 9.87 5.92 ± 1:17
11 P1V5 12:53 ± 0:40 2:00 ± 0:00 82.23 ± 5.92 76.10 ± 5.67 6.95 ± 0.74
12 P1V6 12.60 ± 0:06 2:33 ± 1:53 86.10 ± 22:15 81.20 ± 9:06 9.96 ± 0:46
Average data measurement antixenosis resistance and antibiosis peanut plants at 60 DAP is presented in Table
2.
TABLE 2
ANTIXENOSIS and ANTIBIOSIS RESISTANCE DATA on PEANUT PLANT in 60 DAP
No. Treatments
Parameters
Diameter
Stomata (μm)
Amount of
Trichomes
Trichomes Length
(μm)
Stem Corticial
Diameters (μm)
Stem Content of
Flavonoids
(mg / g)
± SD ± SD ± SD ± SD ± SD
1 P0V1 12.86 ± 0:05 3:00 ± 1:00 89.97 ± 7.60 108.97 ± 7:09 7:23 ± 0:41
2 P0V2 12:58 ± 0:33 2.67 ± 0:58 90.53 ± 2:37 113.23 ± 11:51 6.76 ± 0:33
3 P0V3 12.84 ± 0:22 3.67 ± 0:58 86.10 ± 21:33 104.27 ± 3.88 6:35 ± 0:45
4 P0V4 12.66 ± 0:06 2.67 ± 0:58 77.87 ± 7:57 117.13 ± 11:34 6:04 ± 0.78
5 P0V5 12.78 ± 0:11 3:00 ± 1:00 86.13 ± 7:16 107.73 ± 4:48 7:53 ± 1:17
6 P0V6 12.90 ± 0:32 2.67 ± 0:58 91.93 ± 16:46 105.73 ± 2.94 10:10 ± 1:13
7 P1V1 13:31 ± 0:34 3:00 ± 0:00 134.67 ± 23:03 136.13 ± 7:50 8:09 ± 0:41
8 P1V2 13:43 ± 0:03 3:00 ± 0:00 115.40 ± 24.14 123.33 ± 13.87 8:09 ± 0:18
9 P1V3 12.93 ± 0:22 2:00 ± 1:00 109.93 ± 10.64 143.23 ± 29.28 8:03 ± 1:33
10 P1V4 13:31 ± 0:43 3:33 ± 0:58 109.33 ± 7.77 156.90 ± 19:35 8:02 ± 0.79
11 P1V5 13:32 ± 0.90 2.67 ± 0:58 130.00 ± 35.68 158.80 ± 21:28 9.94 ± 0.67
12 P1V6 13.85 ± 0.60 2.67 ± 1:53 136.33 ± 11:59 137.67 ± 20.80 14:57 ± 0.90
Based on data from Table 2 shows that the highest yield for the average diameter of the stomata, long trichomes
and flavonoid content in P1V6 respectively, are 13.85 ± 0.60 μm, 136.33 ± 11:59 μm and 14:57 ± 0.90 mg / g,
the average number of trichomes on P0V3 namely 3.67 ± 0:58, the diameter of the cortex in P1V5 is 158.80 ±
21:28 μm.
Variant Analysis antixenosis parameter data and antibiosis peanut plants are presented in Table 3.
TABLE 3
RESULTS ANALYSIS OF RESISTANCE VARIANTS ANTIXENOSIS AND ANTIBIOSIS PEANUT
PLANTS
Parameters
Growth 30 DAP Growth 60 DAP
Value F Sig Value F Sig
Diameter Stomata 0.93 0:48 1:23 0:32
Number of trichomes 0:43 0.83 1.82 0:15
Long trichomes 0.80 0:56 0:50 0.77
The cortex Diameter
Trunk
1:35 0:23 1:23 0:31
Content of Flavonoids 3:40 0:02 1:15 0:01
The Antibiotic and Antixenotic of Some Peanut (Arachis hypogea L.) Varieties after the Organic
www.ijres.org 43 | Page
Based on the results of analysis of variance in Table 3, application of organic fertilizer significantly affected
the flavonoid content of peanuts in the growth of 30 DAP (sig = 0:02) and 60 HST (sig = 0.01) in (Sig <0.05).
Furthermore, the application of organic fertilizer effect is not significant to the diameter of the stomata,
trichomes number, length and diameter of cortical stem trichomes on the growth of 30 DAP and 60 DAP (sig>
0.05). BNT analysis results obtained between different P1V6 with other treatments.
This study used six varieties of peanuts which is a hybrid. varieties Giraffes derived from the results of a
single cross local varieties Java with ICGV 86021, varieties Bison derived from a single cross varieties of
Rabbit with mutant varieties of Elephants (SHM2), varieties Milky derived from the selection of strains of local
variety of Bima Nusa Tenggara Barat, varieties of elephant derived from the selection offspring Schwarz crosses
Spanish -21 18-38, Rabbit varieties derived from IRRI Philippines with numbers Acc-12 [1].
Plant resistance against insect pests is the ability of plants to reduce damage caused by pests. Resistant
varieties generally have the ability to suppress the development of pest populations to not cause economic
damage.
The nature of plant resistance against insect pests is a genetically controlled trait and expresed in form the
morphological/physival and/or biochemical resistance impede the movement of insects, eating, oviposition and
as host. Morphological features include leaf epidermal thickness, the wax coating on the surface of the leaves
and stems, the density of trichomes, braktea twisting, shape and color of the leaves [15] and [16].
Measurement parameters antixenosis and antibiosis resistance to the growth of 30 DAP, found that organic
fertilizer Super Petroganik can raise the average diameter of the stomata, trichomes length and diameter of the
stem cortex, although the results of analysis of variance is not sifnificant on the level of test 0.05.
Peanut plants have stomata kidney shape, cell cover comprises a pair of cells that look symmetrical. Cell
cover is fine cellulose fibers are arranged in a circular cell wall called radial miselasi. Cells closing stomata
control the diameter by changing the shape widened or narrowed the gap between the two cells. Diameter
stomata do not affect directly against antixenosis resistance, but associated with plant physiology and
photosynthesis is the reaction product of primary and secondary metabolic compounds. The result showed that
organic fertilizer Super Petroganik raise the diameter of stomata, the highest data on the measurement of the 30
DAP is 12.62 ± 0:38 P1V1 μm, and measuring 60 DAP on P1V6 namely 13.85 ± 0.60 lm.
Results of the study the number of trichomes peanut plants showed that organic fertilizers do not increase
the number of trichomes that is in the range of 2.00 to 3.67. Number of trichomes of a plant genetically inherited
and the influence of abiotic factors. The amount of leaf trichomes can be increased when induced by abiotic
stress such as ultraviolet rays is high and damage by insect pests (inductive resistance). Furthermore, for the
length parameter trichomes, found that organic fertilizer can increase the length of trichomes on the
measurement of 30 DAP dan 60 DAP, the highest data on treatment P1V6 is 86.10 μm ± 22:15 11:59 ± 136.33
μm.
The existence of both density and long trichomes influenced on insect pest behaviour, trichomes as part of
the resistance antixenosis effect on insect behavior, eating and opposition activity [17] and [18] and crop
selection as the host [15]. Non-glandular trichomes have function as a defense, while the glandular trichomes
produce a gland that acts as a mechanical trap. Some trichomes have glands that produce secondary metabolites
such as terpenoids and alkaloids, these compounds are toxic, repellent, trap to insects and other organisms [19],
trichomes also inhibits and damaging insects have chewing mouth type of tool [6].
Characteristics stems are solid stems, hard and woody is one factor antixenosis resistance [6]. The thickness
of the cortex is associated with stem-sucking insect species that uses pkloem liquid as a source of energy and
xylem fluid as a source of water, salts and minerals. Results of research at 30 DAP, the largest cortical thickness
was found in the P1V2 namely 88.30 ± 5.86 μm, and for 60 DAP on P1V5 treatment is 158.80 ± 21:28 μm.
Flavonoids are the largest group of phenolic compounds, and in plants usually contain several kinds of
flavonoids, with very different functions include pigmentation and defense [20]. Flavonoid as chemical
resistance (antibiosis) is very influential to pests. The analysis of resistances at 30 DAP and 60 DAP obtained
P1V6 treatment have the highest flavonoid content is 9.96 ± 0:46 mg/g and 14:57 ± 0.90 mg/g dry matter.
Organic fertilizers generally raise the flavonoid content in all varieties of peanuts. Flavonoids synthesized in
plants during normal growth for the signal and defense, and flavonoid induction, which is synthesized by plants
in response to the influence of physical damage, infection and stress. Flavonoids are repellent to eat, lowers
digestibility and are the toxin [8].
In this study encountered insect Lamprosema indicata, Aproaerema modicella, Spodoptera litura Aphis
craccivora, Empoasca sp. and Chrysodeisis chalchites. The lowest total population of insect pests found in
rabbit variety, followed by local varieties, elephants, giraffes, bison and bima. The nature of this resistance is
highly correlated with the flavonoid content of secondary metabolites. Peanuts producing several flavonoid
compounds namely chlorogenic acid, quercetin and rutin. Peanut resistance mechanism is controlled by
antibiosis mechanism.
The Antibiotic and Antixenotic of Some Peanut (Arachis hypogea L.) Varieties after the Organic
www.ijres.org 44 | Page
IV. CONCLUSION
Based on the results of research are: (1) resistance antixenosis and antibiosis peanut
plants on growth 30 DAP, which is the highest average diameter of stomata on P1V1 is 12.62
± 0:38 μm, the number of trichomes on P0V3 and P0V5 is 3:33 ± 0:58 μm, the length of
trichomes on P0V3 is 88.07 ± 2:31 μm, diameter of the stem cortex on P1V2 is 88.30 ± 5.86
μm, the flavonoid content is 9.96 ± 0:46 mg / g on P1V6. (2) The results on growth 60 DAP
shows that the highest diameter average of the stomata, trichomes length and content of
flavonoids in P1V6 respectively are 13.85 ± 0.60 μm, 136.33 μm and ± 11:59 14:57 ± 0.90
mg / g, mean average number of trichomes on P0V3 is 3.67 ± 0:58, corticial stem diameter at
21:28 P1V5 is 158.80 ± μm. (3) The mechanism of resistance that is developed peanut plants
is antibiosis.
V. ACKNOWLEDGEMENTS
Thanks go to the Research Institute for Legumes and Tuber, Malang City, which has facilitated the delivery
of peanut seeds.
REFERENCES
[1] Suhartina, "Description of Varieties Legumes and Tubers", Research Institute Legumes and Tuber, Malang, Indonesia, 2005.
[2] M. Sudjadi and Y. Supriati, "Improvement of Peanut Production Technology in Indonesia", Bulletin Agro Bio vol. 4 no. 2, pp 62-
68, 2001.
[3] T. Adisarwanto, "Improving Production of Peanut", Sower Organization. Jakarta, 2007.
[4] Asadi, "Identification of Resistance Against Genetic Resources Soybean Pests Suction Pods", Bulletin Germplasm vo 15, no. 1, pp
27-31, 2009.
[5] G.L. Teetes, "Plant Resistance to Insects: A Fundamental Component of IPM”. Department of Entomology, University of
Minnesota, 2000.
[6] P.I. Sunarjo, "Insect Biology and Ecology", University Centre of Conservation, Bandung Institute of Technology, 1991.
[7] G. Fitt, C. and G. Constable Marres, "Enhancing Host Plant Resistance of Australian Cotton Varieties vol. 23 no. 1: 7pp, 2002.
[8] D. Treutter, "Significance of Flavonoids in Plant Resistance and Enhancement of their Biosynthesis”. Review Article. Unit of Fruit
Science. Center of Life Sciences Weihenstephan, Technical University of Munich, Alte Akademie, Germany. 2005. p581-591,
2005.
[9] N. Mallikarjuna, K.R. Kranthi, D.R. Jadhav, S. Kranthi and S. Chandra, "Influence of Foliar Chemical Compounds on the
Development of Spodoptera litura (Fab.) In interspecific Derivatives of groundnut”, JEN vol. 128, No. 5, pp 321-328, 2004.
[10] G. Ramesh, M.B. Shivanna and A. Santa Ram, "Interactive Influence of Organic manures and Inorganic Fertilizers on Growth and
Yield of Kalmegh (Andrographis paniculata Nees.)”, International Research Journal of Plant Science vol. 2, no.1, pp 16-21, 2011.
[11] D.A. Suriadikarta and R.D.M. Simanungkalit, "Organic Fertilizer and Biological Fertilizer", Center for Agricultural Land Resources
Research Bogor, 2006.
[12] J.B Harborne, "Phytochemicals Methods", Chapman and Hall Ltd., London, 1984
[13] A. Rohman, S. Riyanto, R. Dahliyanti and DB Pratomo, "Arrest Radical 2,2-Diphenyl-1- Pikril Hidrazil by Fruit Extract Psidium
guajava L. and Averrhoa carambola L. Indonesian Journal of Pharmaceutical Sciences. vol.7, no.1, pp 1-5, 2009.
[14] A. Meda, C.E. Lamien, M. Romito, J. Milliogo and O.G. Nacoulina, “Determination of Total Phenolic, Flavonoid and Proline
Contents in Burkina Fasan Honey, as well as their Radical Scavenging Activity ", Food Chemistry, vol. 91, No. 3, pp 571-577,
2005.
[15] M.A. Leghari, A.M. Kalroo and A.B. Leghari, "Studies on Host Plant Resistance to Evaluate the Tolerance / Susceptibility Against
Cotton Pests”, Pakistan J. of Biological Science, vol. 4, pp 1506-1508, 2001.
[16] I.G.A.A. Indrayani, "The Role of Plants to Control Suckers Morphology Leaves Amrasca biguttula (Ishida) on Cotton Plant",
Perspectives vol.7, no.1, pp 47-54, 2008.
[15] H.Y. Al Ayedh, “Antixenosis: The Effect of Plant Resistance on Insect Behavior”, Insect Behavior Review Articles. 7pp, 1997.
[18] P. Dalin, J. Agren, C. Bjorkman, P. Huttunen and K. Karkkainen, "Leaf Trichoma Formation and Plant Resistance to herbivory". In
A. Schaller (Ed), "Plant Induced Resistance to herbivory", Springer Science Business Media BV Germany, 2008.
[19] S.S. Duffey, "Plant glandular trichomes: Partial Their Role in Defence Against Insects”. In: B. Juniper and SR Southwood (eds),
"Insects and the Plant Surface", Arnold London, pp 151-172, 1986.
[20] M. Mazid, T.A. Khan and F. Mohammed, "Role of Secondary Metabolities in Defense Mechanisms of Plants", Biology and
Medicine vol.3, no. 2, pp 232-249, 2011.

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The Antibiotic and Antixenotic Resistance of Some Peanut (Arachis hypogea L.) Varieties after the Organic Fertilizer Application

  • 1. International Journal of Research in Engineering and Science (IJRES) ISSN (Online): 2320-9364, ISSN (Print): 2320-9356 www.ijres.org Volume 3 Issue 10 ǁ October. 2015 ǁ PP.40-44 www.ijres.org 40 | Page The Antibiotic and Antixenotic Resistance of Some Peanut (Arachis hypogea L.) Varieties after the Organic Fertilizer Application Henny L. Rampe 1) , Max Tulung 2) , Jantje Pelealu 2) and Semuel D. Runtunuwu 2) 1) Lecturer at the Faculty of Mathematics and Natural Sciences, University of Sam Ratulangi, Manado 95115, Indonesia 2) Lecturer at the Faculty of Agriculture, University of Sam Ratulangi, Manado 95115, Indonesia Abstract - Resistant varieties is one of the important components in integrated pest management. Studies of the Antixenotic and antibiotic resistance of peanut (Arachis hypogea L.) varieties aims to obtain varieties resistant and suitable to be cultivated in the province of North Sulawesi. Research using factorial experiment, treatment peanut varieties: Local varieties (V1), Giraffe (V2), Bison (V3), Bima (V4), Elephant (V5) and Rabbit (V6). Organic fertilizer treatments: Without fertilization (P0) and Super Petroganik as much as 20 tonnes/ha (P1) with three replications. Application of organic fertilizer made one month before planting seeds. Antixenosis and antibiosis resistance research results at 30 days after planting (DAP), the highest stomata diameter contained in P1V1 treatment is 12.62 μm, the longest trichomes on P0V3 is 88.07 μm, the highest stem cotrtex on P1V2 is 88.30 μm, and the highest contained on P1V6 is 9.96 mg/g. The result of the 60 DAP is obtained that the highest yields diameter stomata, trichomes length and content of flavonoids in P1V6 each is 13.85 μm, 136.33 μm and 14:57 mg/g, being the highest cortex diameter on P1V5 is 158.80 μm. Based on the results of analysis of variance, flavonoid content peanut varieties 30 DAP and 60 DAP significantly different (P < 0.05), while the diameter of stomata, trichomes numbers and length number, and corticial stem not significant (P > 0.05). Resistance mechanisms developed peanut plants are antibiosis. Index terms - Antixenosis, antibiosis, varieties of peanut (Arachis hypogaea L.) I. INTRODUCTION Peanut (Arachis hypogaea L.) as one of the commodity crops that have high economic value. Utilization of peanut plants is very diverse, which can be consumed directly, as industrial raw materials and animal feed. Groundnut seeds contain fat, protein, vitamin A, E, K and B-complex, calcium, phosphorus, lecithin and choline, as well as contain phytosterols and arginine. Data of Crops Research Institute for Legumes and Tuber, Malang City, this time in Indonesia has released high yielding varieties of groundnut, where each variety has unique characteristics in terms of biological properties of the plant, the chemical composition of the seeds, resistance to pests and diseases, and tolerance of abiotic [1]. In the cultivation of peanuts, the insect pests and pathogens is one of the causes of declining production. The main insect pests on crop peanuts is Aphis craccivora, Lamprosema indicata, Aproaerema modicella, Empoasca sp., Spodoptera litura, Chrysodeisis chalchites, Helicoverpa armigera, Odontotermes sp., [2] and [3]. Controlling insect pests on crop plants, including peanuts, with synthetic pesticides are exaggerated and application of pesticides is not wise can result environmental pollution, animal death of non-target, the simplification of the natural food chain and biodiversity, bioaccumulation / biomagnification, pest resistance and killing natural enemies [4]. One way to reduce dependence on the use of synthetic pesticides is by planting crops resistant to insect pests. This tactic is the most effective, economical and environmentally friendly. Cultivation of peanuts give the higher returns compared to other crops such as corn, soybeans and green beans. Peanut risk of crop failure due to pests and diseases is smaller compared with soybean [2]. This means that peanuts have been developing resistance to insect pests and pathogens. Mechanism of plant resistance against insect pests divided three forms, namely: 1) antixenosis, 2) antibiosis and 3) tolerance [5]. Antixenosis resistance in the form of plant morphological characters include (1) the density, rigidity, length and shape of trichomes, (2) the color and shape of leaves, (3) the cell walls are thickened, 4) characteristics of the stem, (5) a layer of wax and silica. In addition to the morphological properties of plants, stem anatomical structures that play a role in plant resistance are the elements that have lignified xylem and phloem fibers. [6]. Antixenosis resistance lowers requirements on host insects to eat, oviposition and shelter antibiosis resistance in the form of production of plant metabolites that cause the death of the insect pests or physiological disorders [7].
  • 2. The Antibiotic and Antixenotic of Some Peanut (Arachis hypogea L.) Varieties after the Organic www.ijres.org 41 | Page Chemical compounds can act as repellent, feeding deterrent, toxins and also influence the ability of insects to take up nutrients from plant tissues that are swallowed. Flavonoids are chemical compounds that contribute to antibiosis resistance of plants to insects, microbes and pathogens [8]. Peanuts produce flavonoids namely chlorogenic acid, quercetin and rutin [9]. One way to meet the nutrient requirements and increase production plants is the organic fertilization. Organic fertilizer is fertilizer made from organic materials that are degraded organically, and can improve the nature of the chemical, physical and biological soil [10]. Organic fertilizers have the following functions: 1) Providers macro nutrients like N, P, K, Ca, Mg and S, and micronutrients such as Zn, Cu, Mo, B, Mn and Fe, 2) Increase cation exchange capacity and 3) formation complex compounds with metal ions are toxic to plants such as Al [11]. Application of organic fertilizers in the cultivation of peanuts can increase plant growth and development, including antixenosis resistance and antibiosis plants. The antixenotic and antibiotic mechanisms on the varieties of peanut aims to find suitable varieties cultivated in North Sulawesi, and forms of resistance mechanisms developed peanut plants. II. MATERIALS AND METHODS 2.1 Procedure and Location of Research This research used factorial experimental design with three replications. Treatment 1: Varieties peanuts (V): Local (V1), Giraffe (V2), Bison (V3), Bima (V4), Elephant (V5), Rabbit (V6). Treatment 2: Types of Organic Fertilizer (P): Without organic fertilizer (Control) (P0) and Super Petroganik (P1). Application of organic fertilizers as much as 20 tonnes / ha done one month before planting seeds. Peanut seeds obtained from the Research Institute for Legumes and Tuber (Balitkabi) Malang, local varieties obtained from farmers. Antixenosis and antibiosis resistance measurement peanut plants carried on 30 and 60 DAP. This research was conducted in Tomohon City, North Sulawesi, Indonesia. 2.2 Antixenosis Resistance Observations antixenosis peanut resistance is to make an incision on the leaves and stems of plants peanuts, and carried out the shooting magnification of 10 times using optilab camera microscope. Measuring length of samples conducted with Raster Image program. The parameters observed were diameter, number and length of stomata the stomata, trichomes number, and stem corticial diameter. 2.3 Antibiosis Resistance Antibiosis resistance research carried out with analyze the flavonoid compounds in samples of peanut include color reaction test and determining the total content flavonoids with the spectrometer [12] and [13]. Extraction of sample: a total of 1 g sample of peanut flour was macerated with 5 ml of ethanol and macerated for 24 hours. Extracts of the results of maceration then evaporated on a watch glass. Determination of total flavonoid content by spectrometer: A sample of 1 g was added 5 mL of 80% ethanol, divortex, macerated for 24 hours, filtered and evaporated. A total of 2 mL of the extract was added to 2mL 2% aluminum chloride that has been diluted with ethanol, then divortex and read at a wavelength of 415 nm. The content of total flavonoids quercetin equivalents expressed as in mg / g of extract [14]. 2.4 Statistical Analysis Data were analyzed by analysis of variance and continued with Least Significant Difference Test (LSD) using SPSS version 17. III. RESULTS AND DISCUSSION Antixenosis resistance data include stomata diameter, number of trichomes, long trichomes and the diameter of the peanut stem cortex at 30 DAP is presented in Table 1. Based on data from Table 1 shows that the data the highest average diameter of stomata on P1V1 is 12.62 ± 0:38 μm, the number of trichomes on P0V3 and P0V5 is 3:33 ± 0:58 μm, long trichomes on P0V3 is 88.07 ± 2:31 μm, diameter of the cortex in P1V2 is 88.30 ± 5.86 μm, the flavonoid content is 9.96 ± 0:46 P1V6 mg / g. TABLE 1 ANTIXENOSIS and ANTIBIOSIS RESISTANCE DATA on PEANUT PLANT in 30 DAP No. Treatments Parameters Diameter Stomata (μm) Amount of Trichomes Trichomes Length (μm) Stem Corticial Diameters (μm) Stem Content of Flavonoids (mg / g) ± SD ± SD ± SD ± SD ± SD
  • 3. The Antibiotic and Antixenotic of Some Peanut (Arachis hypogea L.) Varieties after the Organic www.ijres.org 42 | Page 1 P0V1 12:25 ± 0:06 3:00 ± 1:00 81.73 ± 21:09 67.00 ± 4:11 5.80 ± 1:03 2 P0V2 12:08 ± 0:13 2.67 ± 1:15 82.93 ± 21:36 73.70 ± 2.90 5.75 ± 0.83 3 P0V3 11.74 ± 0:25 3:33 ± 0:58 88.07 ± 2:31 67.00 ± 7.71 5:46 ± 1:20 4 P0V4 11.88 ± 0:20 2:33 ± 0:58 71.73 ± 4:41 72.60 ± 5:18 4:28 ± 0.77 5 P0V5 11.81 ± 0:44 3:33 ± 0:58 74.52 ± 4.85 63.40 ± 2:33 6.82 ± 0:23 6 P0V6 12:28 ± 0:07 2.67 ± 1:15 76.23 ± 3:42 62.30 ± 3:51 7:02 ± 0.67 7 P1V1 12.62 ± 0:38 2.67 ± 1:15 74.17 ± 7:32 83.60 ± 6:43 7:02 ± 1:09 8 P1V2 12:29 ± 0:10 2:33 ± 1:53 82.67 ± 11.86 88.30 ± 5.86 6:11 ± 1:28 9 P1V3 12:40 ± 0:05 3:00 ± 1:00 78.97 ± 24.08 87.50 ± 4:56 5.95 ± 1:13 10 P1V4 12:37 ± 0:32 2.67 ± 0:58 55.50 ± 8.60 77.10 ± 9.87 5.92 ± 1:17 11 P1V5 12:53 ± 0:40 2:00 ± 0:00 82.23 ± 5.92 76.10 ± 5.67 6.95 ± 0.74 12 P1V6 12.60 ± 0:06 2:33 ± 1:53 86.10 ± 22:15 81.20 ± 9:06 9.96 ± 0:46 Average data measurement antixenosis resistance and antibiosis peanut plants at 60 DAP is presented in Table 2. TABLE 2 ANTIXENOSIS and ANTIBIOSIS RESISTANCE DATA on PEANUT PLANT in 60 DAP No. Treatments Parameters Diameter Stomata (μm) Amount of Trichomes Trichomes Length (μm) Stem Corticial Diameters (μm) Stem Content of Flavonoids (mg / g) ± SD ± SD ± SD ± SD ± SD 1 P0V1 12.86 ± 0:05 3:00 ± 1:00 89.97 ± 7.60 108.97 ± 7:09 7:23 ± 0:41 2 P0V2 12:58 ± 0:33 2.67 ± 0:58 90.53 ± 2:37 113.23 ± 11:51 6.76 ± 0:33 3 P0V3 12.84 ± 0:22 3.67 ± 0:58 86.10 ± 21:33 104.27 ± 3.88 6:35 ± 0:45 4 P0V4 12.66 ± 0:06 2.67 ± 0:58 77.87 ± 7:57 117.13 ± 11:34 6:04 ± 0.78 5 P0V5 12.78 ± 0:11 3:00 ± 1:00 86.13 ± 7:16 107.73 ± 4:48 7:53 ± 1:17 6 P0V6 12.90 ± 0:32 2.67 ± 0:58 91.93 ± 16:46 105.73 ± 2.94 10:10 ± 1:13 7 P1V1 13:31 ± 0:34 3:00 ± 0:00 134.67 ± 23:03 136.13 ± 7:50 8:09 ± 0:41 8 P1V2 13:43 ± 0:03 3:00 ± 0:00 115.40 ± 24.14 123.33 ± 13.87 8:09 ± 0:18 9 P1V3 12.93 ± 0:22 2:00 ± 1:00 109.93 ± 10.64 143.23 ± 29.28 8:03 ± 1:33 10 P1V4 13:31 ± 0:43 3:33 ± 0:58 109.33 ± 7.77 156.90 ± 19:35 8:02 ± 0.79 11 P1V5 13:32 ± 0.90 2.67 ± 0:58 130.00 ± 35.68 158.80 ± 21:28 9.94 ± 0.67 12 P1V6 13.85 ± 0.60 2.67 ± 1:53 136.33 ± 11:59 137.67 ± 20.80 14:57 ± 0.90 Based on data from Table 2 shows that the highest yield for the average diameter of the stomata, long trichomes and flavonoid content in P1V6 respectively, are 13.85 ± 0.60 μm, 136.33 ± 11:59 μm and 14:57 ± 0.90 mg / g, the average number of trichomes on P0V3 namely 3.67 ± 0:58, the diameter of the cortex in P1V5 is 158.80 ± 21:28 μm. Variant Analysis antixenosis parameter data and antibiosis peanut plants are presented in Table 3. TABLE 3 RESULTS ANALYSIS OF RESISTANCE VARIANTS ANTIXENOSIS AND ANTIBIOSIS PEANUT PLANTS Parameters Growth 30 DAP Growth 60 DAP Value F Sig Value F Sig Diameter Stomata 0.93 0:48 1:23 0:32 Number of trichomes 0:43 0.83 1.82 0:15 Long trichomes 0.80 0:56 0:50 0.77 The cortex Diameter Trunk 1:35 0:23 1:23 0:31 Content of Flavonoids 3:40 0:02 1:15 0:01
  • 4. The Antibiotic and Antixenotic of Some Peanut (Arachis hypogea L.) Varieties after the Organic www.ijres.org 43 | Page Based on the results of analysis of variance in Table 3, application of organic fertilizer significantly affected the flavonoid content of peanuts in the growth of 30 DAP (sig = 0:02) and 60 HST (sig = 0.01) in (Sig <0.05). Furthermore, the application of organic fertilizer effect is not significant to the diameter of the stomata, trichomes number, length and diameter of cortical stem trichomes on the growth of 30 DAP and 60 DAP (sig> 0.05). BNT analysis results obtained between different P1V6 with other treatments. This study used six varieties of peanuts which is a hybrid. varieties Giraffes derived from the results of a single cross local varieties Java with ICGV 86021, varieties Bison derived from a single cross varieties of Rabbit with mutant varieties of Elephants (SHM2), varieties Milky derived from the selection of strains of local variety of Bima Nusa Tenggara Barat, varieties of elephant derived from the selection offspring Schwarz crosses Spanish -21 18-38, Rabbit varieties derived from IRRI Philippines with numbers Acc-12 [1]. Plant resistance against insect pests is the ability of plants to reduce damage caused by pests. Resistant varieties generally have the ability to suppress the development of pest populations to not cause economic damage. The nature of plant resistance against insect pests is a genetically controlled trait and expresed in form the morphological/physival and/or biochemical resistance impede the movement of insects, eating, oviposition and as host. Morphological features include leaf epidermal thickness, the wax coating on the surface of the leaves and stems, the density of trichomes, braktea twisting, shape and color of the leaves [15] and [16]. Measurement parameters antixenosis and antibiosis resistance to the growth of 30 DAP, found that organic fertilizer Super Petroganik can raise the average diameter of the stomata, trichomes length and diameter of the stem cortex, although the results of analysis of variance is not sifnificant on the level of test 0.05. Peanut plants have stomata kidney shape, cell cover comprises a pair of cells that look symmetrical. Cell cover is fine cellulose fibers are arranged in a circular cell wall called radial miselasi. Cells closing stomata control the diameter by changing the shape widened or narrowed the gap between the two cells. Diameter stomata do not affect directly against antixenosis resistance, but associated with plant physiology and photosynthesis is the reaction product of primary and secondary metabolic compounds. The result showed that organic fertilizer Super Petroganik raise the diameter of stomata, the highest data on the measurement of the 30 DAP is 12.62 ± 0:38 P1V1 μm, and measuring 60 DAP on P1V6 namely 13.85 ± 0.60 lm. Results of the study the number of trichomes peanut plants showed that organic fertilizers do not increase the number of trichomes that is in the range of 2.00 to 3.67. Number of trichomes of a plant genetically inherited and the influence of abiotic factors. The amount of leaf trichomes can be increased when induced by abiotic stress such as ultraviolet rays is high and damage by insect pests (inductive resistance). Furthermore, for the length parameter trichomes, found that organic fertilizer can increase the length of trichomes on the measurement of 30 DAP dan 60 DAP, the highest data on treatment P1V6 is 86.10 μm ± 22:15 11:59 ± 136.33 μm. The existence of both density and long trichomes influenced on insect pest behaviour, trichomes as part of the resistance antixenosis effect on insect behavior, eating and opposition activity [17] and [18] and crop selection as the host [15]. Non-glandular trichomes have function as a defense, while the glandular trichomes produce a gland that acts as a mechanical trap. Some trichomes have glands that produce secondary metabolites such as terpenoids and alkaloids, these compounds are toxic, repellent, trap to insects and other organisms [19], trichomes also inhibits and damaging insects have chewing mouth type of tool [6]. Characteristics stems are solid stems, hard and woody is one factor antixenosis resistance [6]. The thickness of the cortex is associated with stem-sucking insect species that uses pkloem liquid as a source of energy and xylem fluid as a source of water, salts and minerals. Results of research at 30 DAP, the largest cortical thickness was found in the P1V2 namely 88.30 ± 5.86 μm, and for 60 DAP on P1V5 treatment is 158.80 ± 21:28 μm. Flavonoids are the largest group of phenolic compounds, and in plants usually contain several kinds of flavonoids, with very different functions include pigmentation and defense [20]. Flavonoid as chemical resistance (antibiosis) is very influential to pests. The analysis of resistances at 30 DAP and 60 DAP obtained P1V6 treatment have the highest flavonoid content is 9.96 ± 0:46 mg/g and 14:57 ± 0.90 mg/g dry matter. Organic fertilizers generally raise the flavonoid content in all varieties of peanuts. Flavonoids synthesized in plants during normal growth for the signal and defense, and flavonoid induction, which is synthesized by plants in response to the influence of physical damage, infection and stress. Flavonoids are repellent to eat, lowers digestibility and are the toxin [8]. In this study encountered insect Lamprosema indicata, Aproaerema modicella, Spodoptera litura Aphis craccivora, Empoasca sp. and Chrysodeisis chalchites. The lowest total population of insect pests found in rabbit variety, followed by local varieties, elephants, giraffes, bison and bima. The nature of this resistance is highly correlated with the flavonoid content of secondary metabolites. Peanuts producing several flavonoid compounds namely chlorogenic acid, quercetin and rutin. Peanut resistance mechanism is controlled by antibiosis mechanism.
  • 5. The Antibiotic and Antixenotic of Some Peanut (Arachis hypogea L.) Varieties after the Organic www.ijres.org 44 | Page IV. CONCLUSION Based on the results of research are: (1) resistance antixenosis and antibiosis peanut plants on growth 30 DAP, which is the highest average diameter of stomata on P1V1 is 12.62 ± 0:38 μm, the number of trichomes on P0V3 and P0V5 is 3:33 ± 0:58 μm, the length of trichomes on P0V3 is 88.07 ± 2:31 μm, diameter of the stem cortex on P1V2 is 88.30 ± 5.86 μm, the flavonoid content is 9.96 ± 0:46 mg / g on P1V6. (2) The results on growth 60 DAP shows that the highest diameter average of the stomata, trichomes length and content of flavonoids in P1V6 respectively are 13.85 ± 0.60 μm, 136.33 μm and ± 11:59 14:57 ± 0.90 mg / g, mean average number of trichomes on P0V3 is 3.67 ± 0:58, corticial stem diameter at 21:28 P1V5 is 158.80 ± μm. (3) The mechanism of resistance that is developed peanut plants is antibiosis. V. ACKNOWLEDGEMENTS Thanks go to the Research Institute for Legumes and Tuber, Malang City, which has facilitated the delivery of peanut seeds. REFERENCES [1] Suhartina, "Description of Varieties Legumes and Tubers", Research Institute Legumes and Tuber, Malang, Indonesia, 2005. [2] M. Sudjadi and Y. Supriati, "Improvement of Peanut Production Technology in Indonesia", Bulletin Agro Bio vol. 4 no. 2, pp 62- 68, 2001. [3] T. Adisarwanto, "Improving Production of Peanut", Sower Organization. Jakarta, 2007. [4] Asadi, "Identification of Resistance Against Genetic Resources Soybean Pests Suction Pods", Bulletin Germplasm vo 15, no. 1, pp 27-31, 2009. [5] G.L. Teetes, "Plant Resistance to Insects: A Fundamental Component of IPM”. Department of Entomology, University of Minnesota, 2000. [6] P.I. Sunarjo, "Insect Biology and Ecology", University Centre of Conservation, Bandung Institute of Technology, 1991. [7] G. Fitt, C. and G. Constable Marres, "Enhancing Host Plant Resistance of Australian Cotton Varieties vol. 23 no. 1: 7pp, 2002. [8] D. Treutter, "Significance of Flavonoids in Plant Resistance and Enhancement of their Biosynthesis”. Review Article. Unit of Fruit Science. Center of Life Sciences Weihenstephan, Technical University of Munich, Alte Akademie, Germany. 2005. p581-591, 2005. [9] N. Mallikarjuna, K.R. Kranthi, D.R. Jadhav, S. Kranthi and S. Chandra, "Influence of Foliar Chemical Compounds on the Development of Spodoptera litura (Fab.) In interspecific Derivatives of groundnut”, JEN vol. 128, No. 5, pp 321-328, 2004. [10] G. Ramesh, M.B. Shivanna and A. Santa Ram, "Interactive Influence of Organic manures and Inorganic Fertilizers on Growth and Yield of Kalmegh (Andrographis paniculata Nees.)”, International Research Journal of Plant Science vol. 2, no.1, pp 16-21, 2011. [11] D.A. Suriadikarta and R.D.M. Simanungkalit, "Organic Fertilizer and Biological Fertilizer", Center for Agricultural Land Resources Research Bogor, 2006. [12] J.B Harborne, "Phytochemicals Methods", Chapman and Hall Ltd., London, 1984 [13] A. Rohman, S. Riyanto, R. Dahliyanti and DB Pratomo, "Arrest Radical 2,2-Diphenyl-1- Pikril Hidrazil by Fruit Extract Psidium guajava L. and Averrhoa carambola L. Indonesian Journal of Pharmaceutical Sciences. vol.7, no.1, pp 1-5, 2009. [14] A. Meda, C.E. Lamien, M. Romito, J. Milliogo and O.G. Nacoulina, “Determination of Total Phenolic, Flavonoid and Proline Contents in Burkina Fasan Honey, as well as their Radical Scavenging Activity ", Food Chemistry, vol. 91, No. 3, pp 571-577, 2005. [15] M.A. Leghari, A.M. Kalroo and A.B. Leghari, "Studies on Host Plant Resistance to Evaluate the Tolerance / Susceptibility Against Cotton Pests”, Pakistan J. of Biological Science, vol. 4, pp 1506-1508, 2001. [16] I.G.A.A. Indrayani, "The Role of Plants to Control Suckers Morphology Leaves Amrasca biguttula (Ishida) on Cotton Plant", Perspectives vol.7, no.1, pp 47-54, 2008. [15] H.Y. Al Ayedh, “Antixenosis: The Effect of Plant Resistance on Insect Behavior”, Insect Behavior Review Articles. 7pp, 1997. [18] P. Dalin, J. Agren, C. Bjorkman, P. Huttunen and K. Karkkainen, "Leaf Trichoma Formation and Plant Resistance to herbivory". In A. Schaller (Ed), "Plant Induced Resistance to herbivory", Springer Science Business Media BV Germany, 2008. [19] S.S. Duffey, "Plant glandular trichomes: Partial Their Role in Defence Against Insects”. In: B. Juniper and SR Southwood (eds), "Insects and the Plant Surface", Arnold London, pp 151-172, 1986. [20] M. Mazid, T.A. Khan and F. Mohammed, "Role of Secondary Metabolities in Defense Mechanisms of Plants", Biology and Medicine vol.3, no. 2, pp 232-249, 2011.