1. Factors increasing the risk of breast
cancer*
1
1. Overweight
2. High alcohol
consumption
3. (Low intake of
vitamin D)
4. (High fat diet)
Meta-analysis / RCT
based data
Single/some cohort trials
1. Low n-3 to n-6 fatty
acid ratio
2. Low intake of fiber
3. High intake of refined
carbs
*) Mediterranean diet, usage of olive oil,
green tea, soya and high intake of calcium has
Been protective in some trials
www.pronutritionist.net

2. www.pronutritionist.net
Breast cancer and diet
Registered dietitian Reijo Laatikainen,
Pronutritionist.net
(Click the yellow URL to see full details, and references)
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