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KAKAO KONEK CONFERENCE



         DIVINA M. AMALIN
  BALIK SCIENTIST PROGRAM (BSP)
Department of Science and Technology



            November 22, 2012
         Apo View Hotel, Davao City
BSP TASKS
Development of Sustainable and Efficient Biological Control
For Cacao Production

 Compile existing baseline information
 and determine key knowledge gaps
 essential

 Methods development and technological
 applications that will provide and
 disseminate information and data leading
 to the implementation of more
 ecologically-sustainable IPM for cacao

 Determine the economics (cost-benefit
 analysis)
Existing Baseline Information on Major Pests of Cacao




                                             Helopeltis




                                             Cacao pod borer




                                              Black pod rot




                                             Vascular Streak Dieback
Minor Pests of Cacao




Mealybug               Tree hopper




                       Ceratocystis wilt
Baseline Information – Key Knowledge Gap

Seasonal abundance
Study of distribution patterns of insects in crop ecosystems
Sampling techniques for the estimation of insect population and damage
Pest surveillance (light traps, pheromone traps)
Forecasting of pest incidence


Natural enemies
Knowing the natural enemies acting on the pests
Sampling technique
Habitat manipulation to enhance population
Conservation technique
Biology of Helopeltis




            Total life span
egg          28 – 47 days     nymph




                      adult
Cacao Pod Borer
                         adult                      egg




                      pupa                        larva




                  Total Life Cycle = 32-40 days
IPM has 6 steps

1. Inspect and Investigate
2. Identify and Learn
3. Monitor
4. Choose Control Methods
5. Evaluate
6. Technology transfer
Control Methods for IPM

  Culrural Methods
   habitat diversifications
   mehanical method (sleeving, pruning)
   sanitation

  Biological Control
   classical biological control (applied biological control
   native biological control

  Chemical control
   botanical extracts
   insecticidal soap
   plant oil
   bio-coaters
HABITAT DIVERSIFICATION
CULTURAL METHOD




SANITATION/ PRUNING            SLEEVING
BIOLOGICAL CONTROL
                            Classical Bio-Control



Cacao Pod Borer egg parasitoid
Trichogrammatoidea bactrae fumata




          Indonesia
BIOLOGICAL CONTROL
                  Native Bio-Control
Cacao Pod Borer                           Parasitoids




    Pupa                    Paraphylax               Goryphus




     Egg             Trichogrammatoidea cojuangcoi
BIOLOGICAL CONTROL
                     Native Bio-Control for Helopeltis




                                      Beauveria bassiana - Entomophatogens

Red and Black Ants
CHEMICAL CONTROL
Botanical Extracts
CHEMICAL CONTROL
         Particle Film Technology



               Clay Mineral




Tomato             Apple            Blueberries
METHODS DEVELOPMENT AND TECHNOLOGICAL APPLICATION

 Preliminary assessment of Kaolin Clay on Helopeltis
METHODS DEVELOPMENT AND TECHNOLOGICAL APPLICATION


  Explore the genetic potential of the plant




T1= use of stoler products; T= farmer’s practice; T3= control (water only)
Identification of insects, spiders,
   and mites in cacao plantation
               training manual
                      1st edition
CACAO IPM TRAINING – Hands-on Field Clinic Session

  •Quezon Province
  Candelaria (1 session), Tiaong (3 sessions),
  Sariaya (2 sessions), Lopez (5 sessions),
  Tagkawayan (2 session), Mulanay (2 sessions)
  •Aurora Province
  Dingalan (2 sessions)
  •Davao City
  Talandang (3 sessions)
  •Zamboanga del Norte
  Dipolog City (4 sessions)
  •National Capital Region (NCR)
  Quezon City (4 sessions)

  • Ilocos Norte
   Batac (1 session)

  •Cagayan Valley
  Isabela (2 sessions)
THANK YOU!!!

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Kk day 2 pm stream 1 3rd speaker amalin

  • 1. KAKAO KONEK CONFERENCE DIVINA M. AMALIN BALIK SCIENTIST PROGRAM (BSP) Department of Science and Technology November 22, 2012 Apo View Hotel, Davao City
  • 2. BSP TASKS Development of Sustainable and Efficient Biological Control For Cacao Production Compile existing baseline information and determine key knowledge gaps essential Methods development and technological applications that will provide and disseminate information and data leading to the implementation of more ecologically-sustainable IPM for cacao Determine the economics (cost-benefit analysis)
  • 3. Existing Baseline Information on Major Pests of Cacao Helopeltis Cacao pod borer Black pod rot Vascular Streak Dieback
  • 4. Minor Pests of Cacao Mealybug Tree hopper Ceratocystis wilt
  • 5. Baseline Information – Key Knowledge Gap Seasonal abundance Study of distribution patterns of insects in crop ecosystems Sampling techniques for the estimation of insect population and damage Pest surveillance (light traps, pheromone traps) Forecasting of pest incidence Natural enemies Knowing the natural enemies acting on the pests Sampling technique Habitat manipulation to enhance population Conservation technique
  • 6. Biology of Helopeltis Total life span egg 28 – 47 days nymph adult
  • 7. Cacao Pod Borer adult egg pupa larva Total Life Cycle = 32-40 days
  • 8. IPM has 6 steps 1. Inspect and Investigate 2. Identify and Learn 3. Monitor 4. Choose Control Methods 5. Evaluate 6. Technology transfer
  • 9. Control Methods for IPM  Culrural Methods habitat diversifications mehanical method (sleeving, pruning) sanitation  Biological Control classical biological control (applied biological control native biological control  Chemical control botanical extracts insecticidal soap plant oil bio-coaters
  • 12. BIOLOGICAL CONTROL Classical Bio-Control Cacao Pod Borer egg parasitoid Trichogrammatoidea bactrae fumata Indonesia
  • 13. BIOLOGICAL CONTROL Native Bio-Control Cacao Pod Borer Parasitoids Pupa Paraphylax Goryphus Egg Trichogrammatoidea cojuangcoi
  • 14. BIOLOGICAL CONTROL Native Bio-Control for Helopeltis Beauveria bassiana - Entomophatogens Red and Black Ants
  • 16. CHEMICAL CONTROL Particle Film Technology Clay Mineral Tomato Apple Blueberries
  • 17. METHODS DEVELOPMENT AND TECHNOLOGICAL APPLICATION Preliminary assessment of Kaolin Clay on Helopeltis
  • 18. METHODS DEVELOPMENT AND TECHNOLOGICAL APPLICATION Explore the genetic potential of the plant T1= use of stoler products; T= farmer’s practice; T3= control (water only)
  • 19. Identification of insects, spiders, and mites in cacao plantation training manual 1st edition
  • 20. CACAO IPM TRAINING – Hands-on Field Clinic Session •Quezon Province Candelaria (1 session), Tiaong (3 sessions), Sariaya (2 sessions), Lopez (5 sessions), Tagkawayan (2 session), Mulanay (2 sessions) •Aurora Province Dingalan (2 sessions) •Davao City Talandang (3 sessions) •Zamboanga del Norte Dipolog City (4 sessions) •National Capital Region (NCR) Quezon City (4 sessions) • Ilocos Norte Batac (1 session) •Cagayan Valley Isabela (2 sessions)
  • 21.