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Developing Next Generation Cocoa Farmers:
   The Farmer Entrepreneurship Program Experiences
                  Kakao Konek Program
                  November 21-22, 2012
                Apo View Hotel, Davao City




                 PEDRO TERRY R. TUASON III
                  Agri/NRM Program Manager
                        CRS Philippines
                         Nov 22, 2012
Farming       +     Business




              Farming profitably
          Working with markets
   Capturing more “value” for small
       farmers from value chains
Farmer Alliance for Resource Strengthening
          and Marketing (FARM)
   Launched in 2011 with funding from Food for Progress

   Overall Goal - attain food security and sustained livelihoods for
    32,000 targeted farming households

 Areas of activity:
 i) Increasing Agricultural Production;

   ii) Increase Collective Marketing;

   iii) Enhance Value Chains.


                             Funded by USDA FFPr 2009
                                FCC-492-2009/011-00
Farmer Entrepreneurship Program (FEP)

   Launched in 2008 with funding from 3 organizations.

   Goal: Improve food security and sustained livelihoods for
    targeted farming households

   Major Components:
       1.) Agroenterprise Capacity Building (Training, Technical
         Assistance and Learning Alliance)
       2.) Partnership Management (sites, markets and donors)
       3.) Information Management
       4.) Advocacy and Promotions (knowledge management)




                                                         NATIONAL LIVELIHOOD
                                                      DEVELOPMENT CORPORATION
PROJECT AREAS / LOCATIONS
ILOCOS SUR
Sinait, Vigan, Caoyan
(Garlic, Onion)


     PANGASINAN                      Farmer Entrepreneurship Program (FEP)
     Alcala, Bani,
     Alaminos, Aguilar
     Vegetables



                NUEVA ECIJA
                                              QUEZON PROVINCE
                San Jose
                                              Alabat Island
                Onion,
                                              Calamansi, Kaong
                Vegetables



                                                BUKIDNON
              TARLAC                            Impasugong
              Tarlac City                       Vegetables
              Calamansi




                                                     AGUSAN DEL SUR
                                                     Santa Josefa
                                                     Calamansi




                   DAVAO ORIENTAL
                         Mati
                     Cacao, Coffee
Cacao PROJECT AREAS / LOCATIONS
                                                       Bukidnon



                                                      North Cotabato

                 MINDANAO
                                           Sultan Kudarat

                   No. of                Total numbers of newly planted cacao
                                No. of
 Site/Partner       Local
                               Farmers   For Clonal     Produced
                 Technicians                                          Total
                                           garden         locally
North Cotabato        8          753        2,000        404,720    406,720
Sultan Kudarat       11          923        2,000        242,600    244,600
  Bukidnon           20         1,471       4,000        225,156    229,156
     Total           39         3,147       8,000        941,476    949,476
Challenges
o Land tenure arrangement / agreements
o Sourcing quality planting materials
o Logistics: transportation of seedlings from
  nurseries to farmers
o Financing production (farm inputs in order to
  reach optimum yields)
o Post harvest facilities for quality beans

o Producer-Market relationships
Current Cacao Activities
   Provision of technical training and
    market exposure visits
   Crop improvement activities
    (starting with what farmers have)
   Establishing community-based
    cacao technicians
   Improving access to quality
    seedlings
   Agroenterprise Clustering of cacao
    farmers
   Partnership with LGUs, and
    processors
   Advocacy and Promotions
Cacao Value Chain


Farmer
         Barangay
          Agent
                    Poblacion
                     Traders
                                Assembler/
                                  Trader
                                              Processors
                                             Consolidators
                                              Consumers
Agroenterprise Clustering: Participatory
                process to prepare farmers for markets
      “A Farmers’ Journey”
Eight Steps
1.   Partnership building and Site Working Group
     formation,
2.   Product supply assessment and selection
3.   Market Chain Study
4.   Cluster Formation
5.   Business Planning and Mobilization
6.   Production and/or Product Supply Organizing
7.   Test Marketing
8.   Scale up into regular, commercial product
     marketers in the food supply chain
The Clustering Approach
Highlight: The innovative method of organizing farmers into
small groups called “clusters” where the enabling process for
market preparedness & engagement takes place.

                           MARKETS

                                                 SWG
                           Cluster
                           Leaders          LGU/MFI/NGO/
                                              Academe




         Cluster     Cluster     Cluster     Cluster
         Leader      Leader      Leader      Leader
Linking Cacao Farmers in Mati to Corporate
  Markets
  Partner : Adjesum Foundation, Inc




Products:
Wet Cacao Beans
Dried, Fermented Cacao Beans
Tablea
ADVOCY AND PROMOTIONS
Collective Marketing
          # of       Total       Gross           Gross          Variance
          Farmers    Volume      Income          Income Inst
                     (kgs)       Local           Market
Aug 17        17        392.5          P 7,850       P 11,775      P3,925.00
Sept 6        18         510          P 10,200       P 13,770      P3,570.00
Sept 26       25        724.5         P14,490        P 19,561      P5,071.00
Oct 17        25         835          P16,700        P 22,545    P14,246.00
                        2,462      P49,240.00     P 67,651.00    P26,812.00



     Total of 45 individual farmers ranges from 4 kgs – 165 kgs / wet beans
Commitment


Reliable                              Reliable
Supply                                Market



           PRODUCERS      MARKETS




                  Interdependence




            Value Chain Cooperation
Contact us




           Dennis Ryan Russell
               Head of Office - Davao
          Catholic Relief Services -USCCB
             4th floor PhilAm Life Bldg.,
           J.P. Rizal St. 8000 Davao City


        Pedro Terry R. Tuason III
                  Sr. Program Manager
            Catholic Relief Services -USCCB
Agriculture and Natural Resource Management Program
               4th floor PhilAm Life Bldg.,
             J.P. Rizal St. 8000 Davao City

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Kk day 2 pm stream 3 speaker 2 tuason kakaokonek presentation 11 21 12v2

  • 1. Developing Next Generation Cocoa Farmers: The Farmer Entrepreneurship Program Experiences Kakao Konek Program November 21-22, 2012 Apo View Hotel, Davao City PEDRO TERRY R. TUASON III Agri/NRM Program Manager CRS Philippines Nov 22, 2012
  • 2. Farming + Business  Farming profitably  Working with markets  Capturing more “value” for small farmers from value chains
  • 3. Farmer Alliance for Resource Strengthening and Marketing (FARM)  Launched in 2011 with funding from Food for Progress  Overall Goal - attain food security and sustained livelihoods for 32,000 targeted farming households  Areas of activity:  i) Increasing Agricultural Production;  ii) Increase Collective Marketing;  iii) Enhance Value Chains. Funded by USDA FFPr 2009 FCC-492-2009/011-00
  • 4. Farmer Entrepreneurship Program (FEP)  Launched in 2008 with funding from 3 organizations.  Goal: Improve food security and sustained livelihoods for targeted farming households  Major Components: 1.) Agroenterprise Capacity Building (Training, Technical Assistance and Learning Alliance) 2.) Partnership Management (sites, markets and donors) 3.) Information Management 4.) Advocacy and Promotions (knowledge management) NATIONAL LIVELIHOOD DEVELOPMENT CORPORATION
  • 5. PROJECT AREAS / LOCATIONS ILOCOS SUR Sinait, Vigan, Caoyan (Garlic, Onion) PANGASINAN Farmer Entrepreneurship Program (FEP) Alcala, Bani, Alaminos, Aguilar Vegetables NUEVA ECIJA QUEZON PROVINCE San Jose Alabat Island Onion, Calamansi, Kaong Vegetables BUKIDNON TARLAC Impasugong Tarlac City Vegetables Calamansi AGUSAN DEL SUR Santa Josefa Calamansi DAVAO ORIENTAL Mati Cacao, Coffee
  • 6. Cacao PROJECT AREAS / LOCATIONS Bukidnon North Cotabato MINDANAO Sultan Kudarat No. of Total numbers of newly planted cacao No. of Site/Partner Local Farmers For Clonal Produced Technicians Total garden locally North Cotabato 8 753 2,000 404,720 406,720 Sultan Kudarat 11 923 2,000 242,600 244,600 Bukidnon 20 1,471 4,000 225,156 229,156 Total 39 3,147 8,000 941,476 949,476
  • 7. Challenges o Land tenure arrangement / agreements o Sourcing quality planting materials o Logistics: transportation of seedlings from nurseries to farmers o Financing production (farm inputs in order to reach optimum yields) o Post harvest facilities for quality beans o Producer-Market relationships
  • 8. Current Cacao Activities  Provision of technical training and market exposure visits  Crop improvement activities (starting with what farmers have)  Establishing community-based cacao technicians  Improving access to quality seedlings  Agroenterprise Clustering of cacao farmers  Partnership with LGUs, and processors  Advocacy and Promotions
  • 9. Cacao Value Chain Farmer Barangay Agent Poblacion Traders Assembler/ Trader Processors Consolidators Consumers
  • 10. Agroenterprise Clustering: Participatory process to prepare farmers for markets “A Farmers’ Journey” Eight Steps 1. Partnership building and Site Working Group formation, 2. Product supply assessment and selection 3. Market Chain Study 4. Cluster Formation 5. Business Planning and Mobilization 6. Production and/or Product Supply Organizing 7. Test Marketing 8. Scale up into regular, commercial product marketers in the food supply chain
  • 11. The Clustering Approach Highlight: The innovative method of organizing farmers into small groups called “clusters” where the enabling process for market preparedness & engagement takes place. MARKETS SWG Cluster Leaders LGU/MFI/NGO/ Academe Cluster Cluster Cluster Cluster Leader Leader Leader Leader
  • 12. Linking Cacao Farmers in Mati to Corporate Markets Partner : Adjesum Foundation, Inc Products: Wet Cacao Beans Dried, Fermented Cacao Beans Tablea
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  • 16. Collective Marketing # of Total Gross Gross Variance Farmers Volume Income Income Inst (kgs) Local Market Aug 17 17 392.5 P 7,850 P 11,775 P3,925.00 Sept 6 18 510 P 10,200 P 13,770 P3,570.00 Sept 26 25 724.5 P14,490 P 19,561 P5,071.00 Oct 17 25 835 P16,700 P 22,545 P14,246.00 2,462 P49,240.00 P 67,651.00 P26,812.00 Total of 45 individual farmers ranges from 4 kgs – 165 kgs / wet beans
  • 17. Commitment Reliable Reliable Supply Market PRODUCERS MARKETS Interdependence Value Chain Cooperation
  • 18. Contact us Dennis Ryan Russell Head of Office - Davao Catholic Relief Services -USCCB 4th floor PhilAm Life Bldg., J.P. Rizal St. 8000 Davao City Pedro Terry R. Tuason III Sr. Program Manager Catholic Relief Services -USCCB Agriculture and Natural Resource Management Program 4th floor PhilAm Life Bldg., J.P. Rizal St. 8000 Davao City