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Editor's Notes
- Metabolism
- Oxidation-reduction or redox reactions
- Enzyme Classification Based on Reaction Types
- Makeup of a protein enzyme
- Representative Cofactors of Enzymes
- Effect of enzymes on chemical reactions
- Enzymes fitted to substrates-overview
- The process of enzymatic activity
- Effects of temperature, pH, and substrate concentration on enzyme activity
- Denaturation of protein enzymes
- Competitive inhibition of enzyme activity
- Allosteric control of enzyme activity
- Feedback inhibition-overview
- Summary of glucose catabolism
- Glycolysis-overview
- Substrate-level phosphorylation
- Pentose phosphate pathway
- Entner-Douoroff pathway
- Formation of acetyl-CoA
- The Krebs cycle
- An electron transport chain
- One possible arrangement of an electron transport chain
- Summary of Ideal Prokaryotic Aerobic Respiration
- Fermentation
- Comparison of Aerobic Respiration, Anaerobic Respiration, and Fermentation
- Representative fermentation products and the organisms that produce them
- Catabolism of a fat molecule-overview
- Protein catabolism in microbes
- Photosynthetic structures in a prokaryote
- Reaction center of a photosystem
- Photosynthesis: photophosphorylation-overview
- A Comparison of the Three Types of Phosphorylation
- Simplified diagram of the Calvin-Benson cycle
- The Twelve Precursor Metabolites
- Role of gluconeogenesis in the biosynthesis of complex carbohydrates
- Biosynthesis of fat
- Synthesis of amino acids via amination and transamination
- Biosynthesis of nucleotides
- Integration of cellular metabolism