Anemia is defined as a reduction in red blood cells or hemoglobin levels below normal. It can be caused by nutritional deficiencies like iron deficiency, impaired red blood cell production like in megaloblastic anemia, or genetic disorders such as sickle cell anemia, thalassemia, and hereditary spherocytosis. Treatment depends on the underlying cause but may include oral or intravenous iron supplementation, vitamin B12 or folate, blood transfusions, or managing symptoms during sickle cell crises.