1. AMRESH KUMAR
INDIAN PASSPORT NO; G2544365
Valid up to; 26/04/2017
E-mail:coolakgupta@gmail.com
Address: Varanasi (U.P)
Mobile: 09616921316
FOOD AND BEVERAGE PROFESSIONAL
F&B Service professional with 7 years of experience, and a hardcore operational guy with positive attitude and
excellent track record, wants to obtain a good position in a dynamic work environment that will allow me to
utilize my education, interpersonal skills, and experience, where I can enjoy excellent opportunity for
professional growth based on performance. And at the same time to learn and share my knowledge from my
previous experiences.
Core skills:
• Situation handling.
• Handling F&B operations with thorough knowledge, skills and supervision.
• Strong orientation teaches, train and assist staff.
• Excellent at set ups and implementing new thought in to it.
• A good team player
• Always recognized for commitment towards work and punctuality.
• Strongly believe team work.
• A person of positive attitude.
• Willing to stretch to exceed customer and organization expectations.
• Team leadership quality and time management skill.
Work Experience:
INDIA HOTEL VARANASI
ASSISTANT MANAGER (FOOD AND BEVERAGE SERVICE)
OCTOBER 2014 TO TILL DATE
About India Varanasi:
• Hotel India in Varanasi is one of the most popular hotels among the 4 star hotels in Varanasi. The tourist
attractions of Varanasi are easily accessible from the hotel India Varanasi. The hotel provides 80 lavish
air-conditioned room as well as 2 Porsche suites. The India hotels provided with some room facilities
like hair dryer, mini bar, refrigerator, IDD Telephone and many more.
• Dining outlets includes:
• Gardenia: A roof top bar and open air bar-be-que outlet
• Palm spring: Serving multi cuisine fare to its dinner from 7am to 11pm
• Tequila: A watering hole by the name of tequila bar is an ideal place to wind with friends
over a drink.

2. Other facilities include:
• Banqueting
• Business center
• Health club
• Laundry service
• 24 Hours room service
• Local tour/Travel desk
• Direct dial phone
• Internet access
Responsibilities:
• Working as Asst. Manager F&B at The India Hotel, Varanasi.
• Involved in looking after the general management & OPERATIONS OF ALL F&B Outlets and in charge of
Banquets.
• Assist. to head chef planned & designed menus for the Food & Beverage Operation.
• Handled function booking, supervise the Banquet Sales Coordinator, Communicating with the guests
and arranging for the kinds of the function, such as:- Conferences, wedding reception, cocktail dinner,
Hi-Tea, birthday function, ring ceremony, dances and many more.
• Achieving targets and goals.
• Situation handling, menu planning, f&b meeting, staff training, cost control, guest meeting, budget
making, maintain f&b records, operation control, anticipating, and manage the things under the job
profile related to bar, restaurants and banquet.
THE RAIN TREE ECOTEL HOTEL
ST. MARY ROAD CHENNAI
TEAM LEADER
MAY 2011 TO SEPTEMBER 2014
The Rain tree Hotels, is a venture by the leading property developer,Ceebros. With 105
lavish rooms inventory to bring a new experience to the world of hospitality. It includes:-
Dining outlets:-
• Colony: - A multicuisine restaurant.
• Chapchay: - An Asian delicacies restaurant.
• Above sea label:-Resto Bar on terrace.
• It includes three banquets
Responsibilities:

3. • Settlement of bill, maintaining the register & records, take daily briefing & Responsible for the
opening & closing of restaurants, MICROS closing, check entry, other valuable responsibilities
in multicuisine restaurant.
• To provide excellent service to the guest; beyond the guest satisfactionn.
• Ability to work in a fast paced work environment.
• Responsible for managing relationship with the guest
• Responsibilities of new promotion and take care of all the relative things.
• Go through all the checks in a daily basis (all checks, Discounted checks ,Guest checks, Buffet
control sheet –for breakfast ,lunch, dinner discrepancy report ,snag list ,Guest history , LOG
BOOK).
• In- charge of INVENTORY.
COUNTRY INN & SUITES BY CARLSON
STEWARD
JANUARY 2010 TO MARCH 2011
About Country Inn & Suites:
• Country inn & suites Sahibabad, located in the Delhi NCR Region, is the first five star property to come up
within a 15 KM radius of the hotel. It serves as the perfect option for the business as well as the leisure
traveler with its fine ambience, amazing blend of comfort, luxury and professional excellence. The 216
guest rooms including 6 suites presents a unique blend of utility and comfort, designed with utmost care
to cater to the needs of the business as well as the leisure traveler, with large workspaces and
comfortable living area. All rooms are equipped with high speed broadband internet and Wi-Fi
connectivity. Our innovative restaurant, extensive banqueting facilities, state of the art Business Centre,
Health Club and spa, Beauty Salon, Shopping Arcade and Swimming pool, all provide for a beauty
enriching experience.
• One of the flagship hotel brands of Carlson Hotels world wide.
• Largest Country Inn & Suites outside US.
Responsibilities:
• Order taking, pick up food items and serve according to preference of the guest in coffee shop.
• Pick up store items
• Proper handover
• Restaurant set up and alignment
• Buffet set up
• Attend the briefing.
• Worked in banquet & room service also at the same responsibility.
TGI FRIDAY’S DELHI NCR
INTERNATIONAL AMERICAN CHAIN
STEWARD (SEP.2007-AUG. 2009)
About TGI FRIDAY’S:
TGI FRIDAY’S restaurant is casual dining American chain restaurant. It serves Mexican food.
Job Responsibilities:-
• Order taking, pick up food items and serve according to preference of the guest.
• Pick up store items

4. • Proper handover
• Restaurant set up and alignment
Achievements:
• Got CERTIFICATE OF MERIT (contribution in reception ripples) in college.
• Got BRAVO CERTIFICATE by CARLSON group of hotel for excellent service.
• Got CHAMPION OF THE MONTH BY GM IN THE RAINTREE HOTEL.
• Got APPRECIATION LETTER THROUGH GM RECOMMENDED BY GUEST IN THE RAINTREE HOTEL
MANY TIMES
• Got popular in TRIPADVISOR REVIEWS ( THE RAINTREE ST.MARY CHENNAI)
Training Attended:
• 22 weeks Industrial training in SAYA JI HOTEL INDORE (M.P.)
• 7 days training of serve Food and Drinks held in Country Inn & Suites, Sahibabad.
• One day training session of wine.
Professional Qualification:
DIPLOMA in Hotel Management and catering technology (2004-2007) from NSHM ACADEMY
DURGAPUR Affiliated by West Bengal state Technical council, KOLKATA
Educational Qualification:
• 10+2 from AM College GAYA from BIEC PATNA, BIHAR( 1998-2000)
• 10th
from Rajkiyekrit High School TILAKPURA ,AURANGABAD from BSSE Board PATNA, BIHAR 1998
Extra ordinary:
Knowledge of MS-Office, excel, Power point and Internet.
Personal particulars:
Father’s Name: Mr. RAMNATH PRASAD
Date of Birth: 15th
Dec 1982
Nationality: Indian
Marital Status: Married
Language Known: English, Hindi, Bengali and Tamil
Interests: Listening Music, making new friends
Permanent Address: Vill.-Post: koilwan Distt: Aurangabad, Bihar, pin -824115
Date: AMRESH KUMAR
Place: