3. Background of SRI introduction
Cambodia: 14 mill population or around 2.5 families
Around 85 % in the rural areas, depending mostly on
agriculture
35 % of the population is under poverty line, most of
them are farmers
Around 1.8 million farm-households are rice dependent-
households
Most of household with around 1 ha rice field
Rice farming mostly under rainfed condition, yield is
generally lower than 2 tons per ha
Intensification of rice production and agricultural
diversification are key to improve the livelihood of rice-
dependent households
4. Background of SRI introduction
Conventional approaches in rice intensification rely on
the developing new or improve varieties, appropriate
fertilizer recommendations, safe use of pesticides and
irrigation
Farmers are considered to be recipient of technology
transferred by research through extension services,
This approach lead to increasing dependency of farmers
on external support and input, losing the appreciation of
the local resources, decreasing self-confidence and self-
reliance
It has become generally-accepted belief that we can get
higher rice yield only applying more (modern) inputs
5. Background of SRI introduction
CEDAC was set up in August 1997
SRI was developed in Madagascar in the early 80s by a
French Priest, Henri de Lalaunié as innovative methods
to increase rice production by using existing resources
(water, rice plant, soil/nutrient, organic matter)
CEDAC introduced SRI as strategy of rice intensification
in Cambodia after learning from LEISA magazine in
1999
First field experimentation farmers and CEDAC director
in his own farm in May 2000
At the beginning there were a lot of resistance and
skeptics
28 farmers volunteered to test SRI in 2000
6. Mr. Mey Som, the first SRI farmer with
CEDAC director in 2000
7. SRI as alternative/innovative system of
rice intensification
Recognizing that rice plant has great natural
growth potential (more than 50 tillers and
panicle per rice plant, larger and deeper root
systems)
Focusing on developing methods or management
practices that create a conducive environment for
rice to unleash its natural potential (to have more
roots and more tillers)
Recognizing farmer’s role in experimentation,
adaptation and dissemination of innovative methods
and management practices
12. Difference between traditional and SRI
practices
Traditional
Rice field is continuously
flooded with high level of
water during the
vegetative stage
Seedling is raised with
too much water, and the
seedling density is high
Transplanting too many
seedlings per clump,
mixture of weak and thick
seedling
SRI
Only minimal water,
preferably keeping the
soil only moist and
dry/wet condition
Seedling is raised in bed
like vegetable bed with
lower send density
Only a few seedlings, but
preferably one seedling
per clump, only vigorous
seedling
14. Difference between traditional and SRI
Traditional
Old seedling, generally more
than one month
Seedling is uprooted with
damage to root and stem, and
is kept for one to two days
before transplanting
Seedlings are transplanted
with close spacing, and
spacing is generally not equal
SRI
Younger seedling, preferably
less than 15 days
Young seedling is uprooted
and transplanted with care,
transplanted immediately after
uprooting
Wide spacing and square
pattern or at least line
transplanting
17. Difference between traditional
and SRI practices
Traditional
Weeding is not early
enough, not frequent and
regularly (weeding is
done when there are
weeds)
Use of poorly
decomposed farmyard
manure, and dependent
on the use of chemical
fertilizers
SRI
Early weeding and
frequent weeding to
improve soil aeration
(weeding before the
weed comes out)
Application of compost
21. How CEDAC introduced and
promoted SRI
Identify and select interested farmers to be pioneer in testing SRI on a
voluntary basis and very small-scale
In every village, we focus on working with a small group of genuine
interested farmers to experiment SRI in a proper way to get concrete results
Inviting new farmers to see the fields of the experimenting farmers
Inviting experienced SRI farmers to share with other farmers in the villages
and other villages
Train best SRI experimenting farmers to be farmer promoter, and support
them to train and advise other farmers
Inviting representatives from government and other development agencies
to visit and meet SRI farmers
Provide capacity building support to other to disseminate SRI
Support the establishment of national SRI secretariat (with Oxfam and GTZ
support)
23. Area cultivated with SRI methods (in
ha, from 2000 to 2006)
1.6 28.7
900
4700 4788
11200
16400
0
2000
4000
6000
8000
10000
12000
14000
16000
18000
2000 2001 2002 2003 2004 2005 1006
24. Note: Number of rice growing villages: around 12,000 villages
Number of provinces and municipality: 24
Number of SRI villages and provinces
2000 2001 2002 2003 2004 2005 2006
Number of
villages
18 122 350 815 1397 2500 2685
Number of
provinces
4/24 7/24 11/24 14/24 17/24 20/24 24/24
25. Benefits from SRI
Yield increase from 1.5-
1.8 tons per ha to 2.5-3.5
tons per ha (increase of
50% to 150%), with
traditional/local varieties
Some SRI farmers
achieve yield more than
6 tons per ha
28. Benefits of SRI for farmers
Seed requirement reduced by 70-80%, fertilizers use
decreased by 50 % (from 150 kg per ha to 75 kg per ha),
and most SRI farmers have given up pesticide use
Net income from rice per ha has increased from around
58 $US per ha to 172 $US per ha (almost 200 %
increase).
Under marketing support from CEDAC, increasing
number of SRI farmers now market their rice under
organic brand, and receive 15 % premium
29. Change of income earned from rice
production (n=120 farmers, in riel)
0
100000
200000
300000
400000
500000
600000
700000
800000
900000
before SRI 2001 2002 2003
Variable Cost
Net Income
Fertilizer cost
30. Benefits of SRI for farmers
Increased self-confidence and self-reliance as they
can get higher production by using only their existing
resources
Growing interest among farmers in working on other
technical and social innovations (for example saving
for self-reliance, joint marketing and joint purchase)
Enabling farmers to diversify by using rice surplus to
feed animal and to allocating or converting parts of rice
field for other agricultural production (vegetable, fish,
animals, tree planting), from SRI to SID (System of
intensification and diversification)
31. Concluding remarks
Consistent positive field results with since 2000
shows that SRI is appropriate option to address
problem related to food insecurity and poverty in
Cambodia as well as good entry point in rural
development
More works need to be done to reinforce this
momentum of SRI development and dissemination
so that existing farmers can get more benefits from
SRI (higher yield, diversification, higher net
income), and all rice farmers in Cambodia and
other rice growing region have opportunity to use
SRI to improve their livelihood