1. SINALEI REEF RESORT
& SPA

2. Support
“Economic
Sustainability”

3. Our Philosophy is Simple:
“Fresh, Local
&
Honest Food”

4. LOCAL
 Variety of produce
 Abundance
 Immediate Access
QUALITY
 Fresh
 Nutritional
 Organic

6. Our Concept:
“Farm to Plate”

7. Bridging the gap between local
farmers and our young chefs

9. EVERY STEP GETS YOU
CLOSER
• Slowly substituting Imported
Produce, Product, Meats &
Seafood.
• Introducing more and more
local produce/product
• Change of Mindset

14. BUILDING
RELATIONSHIPS

15. WORKING WITH
WHAT OUR
PEOPLE HAVE TO
OFFER
It’s in our best interest

16. LOCAL - FRESH - NATURAL

17. Fresh Yellow Fin Tuna
with pickled vegetables
and homemade ginger
sauce
Local bacon and
chicken with smoky
eggplant & pineapple
puree
Fresh Soursop puree with
Samoan Honey

18. Hospitality and Tourism
A game player in
Economic Sustainability?
• Hospitality as part of our economic
make up
• Food Is A destination
• Educating our foreign guests
• Maintaining our culture

27. Creating a safety net for our
people
for generations to come

28. Where Does Our Future
Stand?
• Educating our youth in sustainability
• Hospitality & Tourism
• Agriculture & Horticulture

30. Making Koko
Samoa for
evening warm
beverage

31. Roasted Cocoa Bean

32. Building a
Mutual Beneficial
Relationship
with our Farmers