Training materials for restaurants

1. DEFININ
G

2. “At Meats by Linz our goal isn’t to be the biggest,it’s to be the best. In all
aspectsof our business we strive to raise the bar. Quality is always the
answer, whether it’s the personal touch our customers receive or the new
standard that Linz Heritage Angus beef has set in the industry. We are
Defining Angus Beef”.
Fred Linz
WELCOME
TO
MEATS BY
LINZ

3. CONTENTS
THE LINZ DIFFERENCE01
CONCEPTION TO PLATE02
A truly unique supplier03

4. 0
1
THE
LINZ
DIFFERENCE
D E F I N I N G A N G U S
B E E F

6. D E F I N I N G A N G U S
B E E F
• Where it all began
• Fourth generation family owned
• Humble beginnings to global presence
• Long lasting partnerships
• The vision of linz heritage angus
THE
LINZ
DIFFERENCE
01

7. 0
2
TR
UE
CONCEPTION
TO PLATE
D E F I N I N G A N G U S
B E E F

9. HE POWER OF A STOR
LINZ EXEMPLIFY PINE VIEW LINZ SHIFTING
• Control from conception to plate
• Why black angus
• Family farm partnerships
• breed, feed, region

10. D E F I N I N G A N G U S
B E E F
0
3
WH
YBLACK ANGUS
The Facts
- Cattle sired by breed leading Linz Heritage Angus bulls
- Midwest family farm partnershipsusing only the finest LHA genetics
- Corn-finished for a minimum of 180 days
- Only Genuine Black Angus
- 16-month average age at harvest
- No antibioticsand no hormones for at least120 days before harvest
- Hand-selectedgenetics for high-end quality cuts
- Surpassesindustry product specifications

11. The Linz family is committed to working with like-minded
ranchers who share our vision of delivering only the best.
PARTNERSHI
PS
AND THE FUTURE
D E F I N I N G A N G U S
B E E F
0
2
• Sustainably raised cattle through LHA program guidelines
• Elite genetics that are used in Angus herds across the
country

12. Breed. Feed. Region.
“Beef is a product of its environmentand region, just as wine is only as good as where its grapes
are farmed. Cattleraised in different regions have different traits.” – Fred Linz
0
2

13. 0 A truly
UNIQUE SUPPLIER
D E F I N I N G A N G U S
B E E F

14. Meats by Linz trim standardsare second to
none. We are committed to consistently
providing ourcustomers with the highest
qualityproduct - product that is custom cut
by master butchersand aged to perfection.
D E F I N I N G A N G U S
B E E F
A CUT ABOVE
0
3

15. USDA
BEEF
GRADE
S
D E F I N I N G A N G U S
B E E F
Meats by Linz consistently stocks Choice and Prime products for all of your needs.
0
3

16. D E F I N I N G A N G U S
B E E F
0
3“Our dry aged product reminds me of growing up
with my grandfather, mushroom picking in the fall
with the smell of autumn leaves on the forest floor -
a nice woodsy and earthy aroma.”
Fred Linz

17. D E F I N I N G A N G U S
B E E F
AGING
• THE IMPORTANCE OF AGING AND THE
FINISHED PRODUCT
• WET AGE VS. DRY AGE
• STATE OF THE ART DRY AGING FACILITY
• CUSTOM SPECIFICATION
WET AND DRY 0
3

18. D E F I N I N G A N G U S
B E E F
UNIQUE SUPPLIER
• THE ONE ON ONE RELATIONSHIP
• CONSISTENCY. QUALITY. INTEGRITY.
• UNDERSTANDING THE CHEF’S WANTS
AND NEEDS
• A DEMAND THAT SPEAKS FOR ITSELF
• COMMITTED TO BEING THE BEST
A TRULY 0
3

19. CONSISTEN
CY.
QUALITY.
INTEGRITY.MEATSBYLINZ.COM800.434.2079