Hilton St Petersburg Bayfront catering presentation

Hilton St. Petersburg Bayfront

Meetings and Events at the Hilton St. Petersburg Bayfront
Whether a black tie gala, conference or poolside barbeque, our expertise lies in creating a
distinctive, successful event for you and your guests. Our skill and professionalism allow
you the peace of mind and confidence to enjoy your event without worrying about the
details.

Our hotel features over 30,000 square feet of meeting and banquet space, all conveniently
located on one floor, including the 7,000 square-foot Grand Bay Ballroom, 18 flexible
breakout rooms and a state-of-the-art training facility that is pre-wired for convenience.
The tropical poolside patio offers a tranquil setting for receptions and banquets.

Our services extend to neighborhood venues, as well. Ask about our off-premise catering for
such illustrious venues as the Dali Museum, Nova 535, Push Ultra Lounge and more!

We also provide Kosher catering.

30,000 Square Feet
Located on one level and very easy to manage!

Tangerine | Starbucks | Dali Bar

Official Florida Green Lodging Designated Hotel
The Hilton Bayfront is the only Hotel in the
area offering cutting edge
environmentally-friendly banquet tables!

Swirl Tables®
Created with original handcrafted artistry, they
are the perfect solution for sophisticated
and linen-less presentations.
Our aluminum tables contain 70% recycled
aluminum.
Aesthetically engaging with hand-etched,
randomly swirled patterns.
Our “Environmentally-friendly” tables add a
modern element to your event décor. And,
because we do not use linens, we are
conserving water usage and virtually
eliminating the use of caustic cleaning
solutions which could affect our Earth.

www.southernaluminum.com/swirl.html

Sample Theme Event-Buccaneers Style!

Jewels of The Sea
Cocktail Shrimp, Snow Crab Claws,
Herbed Roasted Littleneck Clams and
Herbed Mussels with Appropriate Condiments
Conch Fritters
Coconut crusted shrimp with tropical salsa
Scallops caliente with lime tequila butter

Long John Silver’s Landlubber carving stations
Island Mojo Pork Loin And Jerk style turkey breast
Silver dollar rolls & condiments

SHIVER ME TIMBERS-Cold hors d’Oeuvres
Stuffed artichoke with Boursin cheese
Eat yer veggies, deck swabber!
Fresh seasonal vegetables With Buttermilk and ranch
dips
Yo ho ho and bananas with rum station
Bananas sautéed in a Mixture of Rum, Brown Sugar
and Banana Liqueur served over Vanilla Ice Cream

Grog Station-serving
“nectar of the gods” mojitos

Breakfast Banquet Menus
Continental Breakfasts
All Continental Breakfasts include Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and a Selection of Herbal Teas.
Continental Breakfast menus will be served for one hour. Additional serve time is subject to additional cost.

The Bayview
•Seasonal Berries and Sliced Fruits
•Assorted Pastries to include Fresh Fruit Danish,
•Butter Croissants and Assorted Muffins
•Served with Butter and Fruit Preserves
•Choice of Two Juices: Orange, Grapefruit,
Cranberry or Apple
$16.00 per person
•The Bayfront The Bayboro
•Assorted Pastries to include Pecan •Seasonal Berries and Sliced Fruits
Cinnamon Buns and Assorted Muffins •Assorted Breads to include Banana Nut
•Selection of Bagels and Lemon Poppy Loaf
•Butter, Cream Cheese and Fruit Preserves •Selection of Bagels and Assorted Muffins
•Almond Granola and Dried Fruits •Butter, Cream Cheese and Fruit Preserves
•Assorted Fruit Yogurts •Ham, Egg and Cheese Croissants
•Choice of Two Juices: Orange, Grapefruit, •Choice of Two Juices: Orange, Grapefruit,
Cranberry or Apple
Cranberry or Apple $19.50 per person
All banquet charges will be subject to the person service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011
$17.50 per prevailing
Prices valid through October 31, 2012

Served Breakfasts
All Served Breakfasts include Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Orange Juice.
A Basket of Assorted Pastries with Butter and Fruit Preserves will be presented on each Table
15 Person minimum or $50 Service Fee will apply.

Farm Fresh Scrambled Eggs Cinnamon Raisin French Toast
Scrambled Eggs French Toast served with
Smoked Apple wood Bacon Warm Walnut Orange
Maple Sausage Maple Syrup
Hash brown Casserole Smoked Bacon
Fresh Fruit Garnish Fresh Fruit Garnish
$19.00 per person $20.50 per person

Traditional Eggs Benedict
Toasted Bagel topped
With Poached Eggs and served
With a Béarnaise Sauce
Hash Brown Casserole
Fresh Fruit Garnish
$25.00 per person

All banquet charges will be subject to the prevailing service charge (currently 22%) and 7% Florida State Sales Tax. 11/2011

Buffet Breakfasts
All Served Breakfasts include Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and a Selection of Herbal Teas.
Breakfast Buffets are served for a maximum of One and a Half Hours. Additional serve time is subject to additional cost.
15 Person minimum or $50 Service Fee will apply

The Dali The Pier
•Seasonal Berries and Sliced Fruits •Seasonal Berries and Sliced Fruits
•Fruit Danish, Butter Croissants and •Butter Croissants, Coffee Cake and Assorted
Assorted Muffins Muffins
•Served with Butter and Fruit Preserves •Served with Butter and Fruit Preserves
•Scrambled Eggs •Assorted Dry Cereals
•Smoked Bacon •Assorted Fruit Yogurts
•Maple Sausage •Chef’s Selection of Breakfast Quiches
•Breakfast Potatoes •Buttermilk Pancakes served with Maple Syrup
•Choice of Two Juices: Orange, •Smoked Bacon
Grapefruit, Cranberry or Apple •Smoked Honey Ham
$23.00 per person •Breakfast Potatoes
•Choice of Two Juices: Orange, Grapefruit,
Cranberry or Apple
$26.00 per person


Buffet Breakfast Enhancements
Not Available without a buffet menu.

Breakfast Burritos Cinnamon Raisin Smoked Salmon Display
Eggs, Peppers, Sausage, Pico French Toast Smoked Salmon with Diced
de Gallo and Jack & Cheddar French Toast served with Tomatoes, Chopped Eggs,
Cheeses rolled in a Flour Warm Walnut Orange Diced Onions, Black Olives
Tortilla Shell and Served with Maple Syrup and Capers served with
Salsa and Sour Cream $6.50 per person Bagels and Regular & Light
$7.50 per person Cream Cheeses
$10.00 per person

Belgian Waffle Station Deluxe Omelet Station
(Prepared by a Uniformed Attendant - $75.00) (Prepared by a Uniformed Attendant - $75.00)
Belgian Waffles served with Fresh Whipped Omelets with Assorted Gourmet Cheeses,
Cream, Sweet Butter, Assorted Dried Fruits, Smoked Salmon (or Shrimp), Onions,
Fruit Compote, Chocolate Chips and Tomatoes, Mushrooms, Bell Peppers, Sausage,
Warm Maple Syrup Bacon and Ham


Breakfast & Break Banquet Menus
A La Carte
Beverages
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Herbal Teas . . . . $60.00 per Gallon
Choice of 2 Flavored Syrups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per person
Tazo Brewed Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45.00 per Gallon
Fresh Orange or Grapefruit Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $44.00 per Gallon
Cranberry and Apple Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $44.00 per Gallon
Lemonade or Fruit Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40.00 per Gallon
Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55.00 per Gallon
Assorted Sodas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 each
Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95 each
Sparkling Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 each
Whole milk, Skim Milk or Chocolate Milk (Individual Servings) . . . . . . . . . . . $3.00 each
Gatorade or PowerAde. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 each
Red Bull or Sugar Free Red Bull . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25 each


A La Carte
Breakfast Items
Butter Croissants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32.00 per Dozen
Assorted Breakfast Muffins & Breakfast Breads . . . . . . . . . . . . . . . . . . . . . . . . . . $33.00 per Dozen
Assorted Bagels with Variety of Flavored Cream Cheese . . . . . . . . . . . . . . . . . . . $33.00 per Dozen
Assorted Doughnuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00 per Dozen
Sliced Fruit Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 per Person
Individual Yogurts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 each
Individual Boxed Cereals with Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 each
Whole Fresh Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 per Piece

Freshly Baked Breakfast Sandwiches on a Croissant or Buttermilk Biscuit
Scrambled Eggs and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32.00 per Dozen
Scrambled Eggs, Sausage Patties and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00 per Dozen
Scrambled Eggs, Country Ham and Cheddar Cheese . . . . . . . . . . . . . . . . . . . . . . . $42.00 per Dozen


A La Carte

Break Items
Assortment of Deluxe Homemade Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.00 per Dozen
Double Fudge Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32.00 per Dozen
Baked Large Pretzels with Kosher Salt & Mustard . . . . . . . . . . . . . . . . . . . . . . $42.00 per Dozen
Fresh Seasonal Fruit Kabobs with Yogurt Dip . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00 per Dozen
Assorted Tea Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00 per Dozen
Granola & Energy Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 each
Assorted Candy Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 each
Assorted Individual Bagged Chips & Pretzels . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 each
Dry Snacks – Potato Chips & Dip, Tortilla Chips & Salsa, Pretzels . . . . . . . . . $6.00 per Person


Break Banquet Menus
Specialty Breaks
All Breaks are served for a maximum of One Hour. Additional serve time is subject to additional cost.

“Got Milk” The Tropicana
Freshly Baked Cookies Freshly Popped Popcorn
Fudge Brownies Cracker Jacks
Assorted Doughnuts Individual Bags of Peanuts
Whole, Skim, and Chocolate Milk Mini Hot Dogs wrapped in Puff Pastries
Coffee, Decaffeinated and Baked Soft Pretzels with Spicy Mustard
Herbal Tea Selection and Appropriate Dips
$14.50 per person Lemonade & Iced Tea
$15.00 per person

“Lights… Camera… Action!” The Wellness Break
Freshly Popped Popcorn Fresh Fruit Kabobs with Yogurt Dip
Tortilla Chips with Cheddar Cheese Hummus with Grilled Pita
Assorted Candy Selections Granola Bars
Lemonade Iced & Herbal Tea Selection
Iced Tea $16.00 per person
$15.00 per person


Break Banquet Menus
Executive Break Package
The following break menu is a full-day package. Each break will be served for a maximum of One Hour.
Additional serve time is subject to additional cost. 15 Person minimum or $50 Service Fee will apply

Early Morning
Orange Juice
Assorted Breakfast Pastries
Butter and Preserves
Sliced Seasonal Fruit and Berries
Assorted Soft Drinks and Bottled Waters
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Herbal Tea Selection
Mid Morning
Assorted Soft Drinks and Bottled Waters
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection
Mid Afternoon
Choice of Homemade Cookies & Brownies
or
Assorted Dry Snacks
(Potato Chips & Dip, Tortilla Chips & Salsa, Pretzels)
Lemonade & Iced Tea
$28.95 per person

Lunch Banquet Menus
Buffet Lunch
All Buffet Lunches include Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and Iced Tea.
Buffet Lunch Menus are served for a maximum of One and a Half Hours. Additional serve time is subject to additional cost.

All Wrapped Up Executive Deli Buffet
•Cream of Tomato Soup served with •Soup du Jour
Herbed Croutons •Tossed Salad with House Dressing
•Tossed Garden Salad with Choice of •Antipasto Salad
House Dressing or Raspberry Vinaigrette •Basil Pesto Pasta Salad
•Chicken Caesar Wrap in a Red Pepper •Sliced Turkey Breast, Sliced Virginia
Tortilla Shell Ham and Sliced Seasoned Roast Beef
•Vegetarian Wrap in a Spinach Tortilla •Assorted Sliced Breads
Shell •Relish Tray
•Ham and Turkey Club Wrap in a White •Sliced Cheese Tray
Tortilla Shell •Key Lime Squares
•Red Velvet Squares •Chocolate Cake
•Chocolate Mousse $28.95 per person
$28.95 per person


Lunch Banquet Menus
Buffet Lunch

Mexican Buffet Italian Buffet
•Chicken Tortilla Soup •Italian Wedding Soup
•Tossed Salad with Tortilla Strips •Caesar Salad accompanied by Parmesan
•Tortilla Chips with Pico de Gallo and Cheese, Homemade Croutons, Sliced
Bean Dip Black Olives and Grape Tomatoes
•Fajita Chicken with Sautéed Peppers •Buffalo Mozzarella and Roma
and Onions Tomato Salad
•Adobe Sliced Pork •Marinated Grilled Vegetable Display
•Spanish Rice •Penne a la Vodka
•Taco Station featuring Ground Beef, Green •Chicken Marsala
Onions, Diced Tomatoes, Shredded •Sweet Italian Sausage with Peppers
Lettuce, Pico de Gallo, Shredded Cheese, and Onions
Taco Sauce and Sour Cream •Tiramisu Squares
•Hard & Soft Tacos •Italian Cookies
•Churros $32.95 per person
•Flan
$29.95 per person


Lunch Banquet Menus
Buffet Lunch

Bayfront Buffet The Presidential Buffet
(25 Person minimum or $50 Service Fee will apply)
(15 Person minimum or $50 Service Fee will apply)
•Minestrone Soup •Creamy Tomato Soup
•Freshly Cut Romaine Lettuce accompanied •Sweet Field of Greens Topped with Grape
by Sliced Black Olives and Grape Tomatoes, Candied Walnuts and Mandarin Oranges
Tomatoes, Shredded Asiago Cheese, •Choice of House or Raspberry Vinaigrette
Homemade Croutons and Caesar Dressing Dressing
•Herb Grilled Chicken Breast •Asparagus and Fennel Salad
•Sliced Grilled Marinated Beef •Avocado and Tomato Salad
•Herb Orzo Pasta •Sliced Peppercorn Filet of Beef
•Marinated Grilled Vegetables •Grilled Lemon Pepper Shrimp
•Rolls and Butter •Red Pepper Pesto Grilled Chicken Breast
•Lemon Bars •Sliced Rosemary Foccacia Bread
•Brownies •Sliced Ciabata Bread
$33.95 per person •Herbed Olive Oil Dipping Sauce
•Herbed Boursin Cheese Spread
•Chocolate Decedent Cake
•Key Lime Pie
$38.95 per person

Lunch Banquet Menus
Boxed Lunch Selections
All Box Lunch menus can be served as a plated meal for an additional $5 per person

The Jannus Box Lunch The Al Lang Box Lunch
Sliced Oven Roasted Turkey Sliced Ham and Turkey with Smoked Bacon,
with Swiss Cheese, Mayonnaise, Lettuce Cheddar Cheese, Lettuce and Tomato
and Tomato served on Flaky Croissant Rolled in a Red Pepper Flour Tortilla

The Whitted Box Lunch The Vegetarian Wrap Box Lunch
Sliced Tenderloin of Beef with Herbed Boursin Grilled Portobello Mushrooms, Zucchini,
Cheese Spread, Sliced Red Onions, Lettuce and Yellow Squash, Red Onions and
Tomato served on Rosemary Foccacia Bread Sun Dried Tomatoes tossed in a
$19.00 per person Balsamic Vinaigrette on a Spinach Tortilla
$19.00 per person

All Box Lunches served with your choice of the following:
Whole and Potato Chips, Pasta and Cookie or
Fruit Salad or Potato Salad Brownie
We are pleased to provide your choice of beverage at an additional cost.

Lunch Banquet Menus
Served Salad Luncheons
All Served Lunches include Rolls and Butter, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Iced Tea.

Florida Cobb Salad Asian Chicken Salad
Freshly cut Salad Mix topped Asian Marinated Chicken
with Diced Grilled Chicken Breast, Served with an Asian Cabbage Salad
Diced Tomatoes, Chopped Eggs, Gorgonzola And topped with Julienne Snow
Cheese, Smoked Applewood Bacon Bits, Peas, Bean Sprouts, Carrots and
Shredded Cheddar Cheese, Mandarin Orange Teriyaki Dressing
Oranges and House Dressing Orange Mousse
Carrot Cake $20.95 per person
$18.95 per person
Caribbean Island Salad
Grilled Jamaican Jerk Chicken Breast
Served over Freshly cut Romaine Lettuce
And topped with Shredded Parmesan
Cheese, Banana Nut Croutons and
Mango Caesar Dressing
Coconut Cream Pie
$21.95 per person

Lunch Banquet Menus
Served Luncheons – Entrées
All Served Lunches include Bayfront Salad, Chef’s Selection of Seasonal Vegetables, Rolls and Butter, Choice of Starch, Freshly Brewed
Coffee, Decaffeinated Coffee, Iced Tea and Dessert. 15 Person minimum or $50 Service Fee will apply.

Chicken Alfredo Santa Fe Chicken
Sautéed Chicken Breast served over Penne Cumin and Garlic Marinated Grilled Chicken
Pasta and topped with a Roasted Garlic Breast topped with a Cilantro Coulis and Black
Alfredo Sauce Bean Corn Relish
Vegetable Moussaka Salmon Teriyaki
Layers of Zucchini, Yellow Squash, Red Oriental Seared Salmon Fillet topped with an
Peppers and Eggplant topped with Feta and Orange Ginger Glaze
Parmesan Cheese and an Artichoke Pomodoro $26.95 per person
Sauce Chicken Marsala
$23.95 per person Sautéed Chicken Breast with Marsala Sauce
Vegetable Strudel topped with Herbed Sautéed Mushrooms
Sautéed Red and Green Peppers, Egg Plant, $26.95 per person
Zucchini Squash and Portobello Mushrooms Citrus Chicken
mixed with Parmesan Cheese rolled in Puff Citrus Marinated Chicken Breast topped with
Pastry and baked golden brown. Served with Carmelized Orange Slices and an Orange Glaze
Balsamic Reduction $26.95 per person
$23.95 per person


Lunch Banquet Menus
Served Luncheons – Entrées
All Served Lunches include Bayfront Salad, Chef’s Selection of Seasonal Vegetables, Rolls and Butter, Choice of Starch,
Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea and Dessert.

Grilled Pork Medallion Chicken Florentine
Center-Cut, Grilled Pork Medallion with an Sautéed Chicken Breast stuffed with
Apple Brandy Demi Glace Spinach and Ricotta Cheese and topped
$26.95 per person with an Asiago Cream Sauce
$29.95 per person
London Broil Marsala
Marinated Grilled Flank Steak served with Grouper Florentine
Mushroom Marsala Sauce Sautéed Grouper Fillet topped with
$27.95 per person Spinach and Ricotta Cheese with Pernod
Beurre Blanc
Braised Boneless Short Ribs Market Price
Tender Boneless Short Ribs
$28.95 per person


Lunch Banquet Menus
Served Luncheons – Selections
All Served Lunches include Bayfront Salad, Chef’s Selection of Seasonal Vegetables, Rolls and Butter, Choice of Starch,
Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea and Dessert.

Side Dish Selections Dessert Selections:
(choose one) (choose one)

Saffron Risotto Key Lime Pie
Herbed Orzo Pasta Cheesecake
Sweet Potato Savayarde Chocolate Cake
Roasted New Potatoes Carrot Cake
Roasted Garlic Whipped Potatoes Red Velvet Cake
Couscous with Cranberries Raspberry Mousse
& Pine Nuts
Brown & Wild Rice with Lemon Zest
& Walnuts
Parmesan Polenta Cake
Fettuccine Alfredo


Reception Banquet Menus
Hot Hors d’Oeuvres
Hors d’Oeuvres are priced on a per piece basis. A minimum of 25 pieces is required for each order.
These items can be passed for a fee of $75 per attendant.

Chicken Wings with Spicy Orange BBQ Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 per piece
Swedish Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 per piece
Miniature Beef Franks in Puff Pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 per piece
Assorted Miniature Quiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 per piece
Spanakopita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 per piece
Conch Fritters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 per piece
Clams Casino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 per piece
Chicken Empanadas with Spicy Tomato Queso Sauce . . . . . . . . . . . . . . . . . . . . . . . $3.50 per piece
Beef Empanadas with Spicy Tomato Queso Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 per piece
Bleu Cheese Roasted Garlic Stuffed Mushroom Caps . . . . . . . . . . . . . . . . . . . . . . . . $3.50 per piece
Sausage Stuffed Mushroom Caps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 per piece
Ginger and Soy Marinated Beef Satay with Thai Peanut Sauce . . . . . . . . . . . . . . . . $3.50 per piece
Ginger and Soy Marinated Chicken Satay with Thai Peanut Sauce . . . . . . . . . . . . . .$3.50 per piece
Miniature Crab Cakes with Spicy Remoulade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 per piece
Sea Scallops Wrapped in Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 per piece
Pork Dumplings with Garlic/Peanut Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 per piece
Crab Stuffed Mushroom Caps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 per piece
Coconut Crusted Shrimp with Tropical Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 per piece
Shrimp Calienta with Lime Tequila Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25 per piece
Oysters Rockefeller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

Cold Hors d’Oeuvres
Hors d’Oeuvres are priced on a per piece basis. A minimum of 25 pieces is required for each order.
These items can be passed for a fee of $75 per attendant.

Assorted Tea Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 per piece
Assorted Deluxe Canapés . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 per piece
Roma Tomato with Goat Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 per piece
Strawberry with Boursin Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 per piece
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per piece
Assorted Sushi served with Pickled Ginger, Wasabi and Soy Sauce . . . . . . . . . . . $4.50 per piece
Cucumber with Crabmeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per piece
Cucumber with Smoked Salmon Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per piece
Endive with Smoked Salmon Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per piece
Stuffed Artichoke with Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per piece
Cherry Tomato with Crab Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 per piece
Beef Tenderloin Medallions topped with Herbed Boursin Cheese Swirl . . . . . . . $4.50 per piece
Tropical Fruit Skewer served with Banana-Coconut Dipping Sauce . . . . . . . . . . . $4.95 per piece
Oysters on the Half Shell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price


Reception Stations
Uniformed Chefs are required for the following stations. One Chef attendant for every 50 guests.
For each Chef, a $95 fee will be assessed. Stations are available for a maximum of Two Hours.

Mexican Station
Your choice of Quesadilla OR Fajita Station featuring Cumin Mexican Seasoned Beef and
Chicken with Red Pepper and White Tortilla Shells, Pepper Jack Cheese and Cheddar Cheese
served with Salsa, Sour Cream and Guacamole
$12.95 per person

Italian Station
Bowtie, Tri-Color Tortellini and Penne Pasta served with Bolognese Sauce, Pesto Cream Sauce,
Roasted Shallot Sauce and accompanied by Garlic Bread and Parmesan Breadsticks
$14.25 per person
(Chef Attendant optional)

Caesar Salad Station with Antipasto Bar
Fresh Garden Greens served with an Italian Vinaigrette and Buffalo Mozzarella and Provolone,
Roasted Red Peppers, Pepperoni, Tomato, Salami and Kalamata Olives
$10.95 per person
(Chef Attendant optional)


Reception Stations

Mashed Potato Bar
Garlic Mashed, Scallion mashed and Orange Vodka Mashed Potatoes with Sautéed
Mushrooms, Roasted Garlic, Steamed Broccoli, Chopped Green Onions, Shredded Cheese,
Sour Cream and Bacon
$12.95 per person
Add Baby Shrimp, Baby Scallops, Pancetta, Peppers and Wild Mushrooms, for an additional $6 per person

Asian Station
Beef and Chicken Stir Fry, Dim Sum (Vegetable Pot Stickers, Pork Pot Stickers, Chicken and
Regular Spring Rolls), Oriental Vegetables and Stir Fried Rice
$16.25 per person
Shrimp Scampi Station
Sautéed Shrimp in White Wine, Garlic and Parsley with Capellinni Pasta and served with
Breadsticks
$15.25 per person
Sesame Scallops
Sesame Soy Seared Sea Scallops served with Waikimie Salad
$20.95 per person

Reception Stations

Bananas Foster Station Chocolate Fountain Station
Bananas sautéed in a mixture of Rum, Diced Fresh Fruits, Pretzels, Mini
Brown Sugar and Banana Liqueur and Cookies and Marshmallows with a
served with Vanilla Ice Cream Chocolate Fountain
(75 person minimum)

Viennese Dessert Station
Assortment of Cakes, Pies, Cheesecakes,
Petit Fours and Mini Éclairs
$15.25 per person



•Vegetable Crudités with Bleu Cheese Dressing
•International Cheese Display
•Sliced Fruit Display
•Choose One: Bourbon Ham or Herb Roasted Turkey served with
Assorted Rolls and Condiments (carver required - $95)
•Stuffed Mushrooms
•European Deluxe Canapés
•Choose One: Chicken or Beef Satay with a Spicy Thai Peanut Sauce
•Spanikopita
•Coconut Shrimp with Cocktail Sauce
•Pasta Station to include: Bowtie, Tortellini and Rainbow Rotini Pasta
served with Pomodoro, Bolognese and Carbonara Sauce
•Starbucks Coffee, Decaffeinated Coffee and Tea

$47.95 per person


Reception Displays
Fresh Sliced Fruit Display Mediterranean Display
Seasonal Sliced Fruit and Berry Garnish A Selection of Tabbouleh, Hummus and Grilled
$6.00 per person Vegetables, Calamata Olives and Toasted Pita
$6.50 per person
Imported and Domestic Cheese Display
Served with Assorted Crackers Brie En Croute
and French Bread Wheel of Baked Brie Glazed with Honeyed
$7.50 per person Almonds served with Sliced Baguettes
and Raspberry Coulis
Antipasto Display
$75 per Wheel
Sliced Parmesan Prosciutto Ham and Sopressata (Serves Approximately 30 Guests)
Salami, Cappicola Ham, Sliced Italian Cheeses, Grilled
Vegetables, Olive Display, Italian Breads and Lavosh Fresh Seafood Displays
$15.50 per person Cocktail Shrimp, Snow Crab Claws, Herbed
Roasted Littleneck Clams and Herbed Mussels
Fresh Seasonal Raw Vegetable Display with Appropriate condiments
Served with Buttermilk Ranch $28.95 per person
and Bleu Cheese Dip Add Tuscan Marinated Lobster Tails at Market Price
$4.50 per person


Reception Displays
Uniformed Chefs are required for the following carving stations. For each Chef, a $95 fee will be assessed.
One Chef Attendant for every 50 guests. Carving Stations are available for a maximum of Two Hours.
We are proud to serve only Certified Angus Beef.

Peppercorn Seared Tenderloin of Beef Honey Bourbon Ham
Whole Grain Mustard, Béarnaise Sauce and Pineapple Raisin Sauce and Dijon with Silver
Assorted Rolls – Serves ~25 Guests Dollar Rolls – Serves ~50 Guests
$350.00 $250.00
Herb Crusted Prime Rib of Beef Slow Herbed Roasted Top Round of Beef
Creamy Horseradish Sauce and Silver Dollar Whole Grain Mustard, Horseradish Cream Sauce
Rolls – Serves ~40 Guests and Petite Sliced Rolls – Serves ~75 Guests
$350.00 $300.00
Roasted Strip Loin Mojo Pork Loin
Carmelized Onion Demi Glace, Horseradish Black Bean and Corn Relish with Cumin Braised
Cream Sauce and Silver Dollar Rolls – Onions. Assorted Rolls – Serves ~40 Guests
Serves ~30 Guests $250.00
$350.00
Stuffed Pork Loin
Breast of Roasted Turkey Apple and Pecan Chutney and Au Jus-
Cranberry Chutney and Whole Grain Mustard. Serves ~ 40 Guests
Assorted Rolls – Serves ~40 Guests $275.00
$275.00

Dinner Banquet Menus
Served Dinners- Salad Options
All Served Dinners include Choice of Salad, Chef’s Selection of Vegetables, Choice of Side, Rolls and Butter, Water,
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Iced Tea, and Dessert.
25 person minimum or $100 service fee will apply.

Bayfront Salad Caesar Salad
Mixed Greens garnished with Crispy Romaine leaves topped with
Tomatoes, Julienne of Carrots, Parmesan Cheese and Garlic Croutons
Red Onions and Sprouts served served with a Caesar Dressing
with a Vinaigrette Dressing

Spinach Salad
Baby Spinach topped with
Crumbled Bacon, Chopped Egg,
Diced Red Onion and Tear Drop Tomatoes
Served with a Balsamic
Vinaigrette Dressing


Served Dinners- Entrées

Chicken Marsala Stuffed Pork Medallion
Sautéed Chicken Breast with a Marsala Sage Stuffed Pork Medallion served with
Sauce topped with Herbed Sautéed Parmesan Polenta Cake and Apple and
Mushrooms Cranberry Chutney

Chicken Piccata Herb Roasted Prime Rib
Sautéed Chicken Breast topped with Fried Slow Cooked, Seasoned Certified Angus
Capers and citrus wine glaze Prime Rib topped with an Herbed Au Jus. 8
$33.95 per person ounce serving.
$39.95 per person
Chicken Florentine
Sautéed Chicken Breast stuffed with
Spinach and Ricotta Cheese, topped with an
Aged Parmesan Cream
$36.95 per person



London Broil Marsala Pan Seared Filet Mignon
Marinated Grilled Flank Steak served with Seared Filet Mignon topped with a Red
a Mushroom Marsala Sauce Onion Confit and Wild Mushroom
$34.95 per person Ragout
$53.95 per person

Vegetable Moussaka Vegetable Strudel
Layers of Zucchini, Yellow Squash, Red Sautéed Red and Green Peppers, Egg
Peppers and Eggplant topped with Feta Plant, Zucchini Squash and Portobello
and Parmesan Cheese and an Artichoke Mushrooms mixed with Parmesan
Pomodoro Sauce Cheese rolled in Puff Pastry and baked
$25.95 per person golden brown. Served with Balsamic
Reduction.
$27.95 per person



Caribbean Mahi-Mahi Sea Bass
Grilled Mahi-Mahi seasoned with Jerk Oven Roasted Tuscan Marinated Sea
Spices, topped with a Banana-Mango Sauce. Bass Filet topped with Warm Bruschetta
$39.95 per person Market Price

Potato Encrusted Salmon Grouper Florentine
Salmon Fillet encrusted with Herbed Sautéed Grouper Fillet topped with
Potatoes Presented with Roasted Fennel and Spinach and Ricotta Cheese and Pernod
Beet Coulis Beurre Blanc
Market Price Market Price

Crab and Shrimp Stuffed Grouper Marinated Halibut (Seasonal)
Sautéed Grouper Fillet stuffed with Crab Herb Marinated Halibut topped with an
Meat and Shrimp and topped with a Lemon Olive Dijon Sauce and served with Sun
Herb Butter. Accompanied by a Key Lime Dried Tomatoes
Hollandaise Market Price
Market Price

Served Dinners- Side Dishes

Side Selections

Saffron Risotto
Herbed Orzo Pasta
Sweet Potato Savayarde
Roasted New Potatoes
Roasted Garlic Whipped Potatoes
Couscous with Cranberries & Pine Nuts
Brown & Wild Rice with Lemon Zest and Walnuts
Parmesan Polenta Cake
Fettuccine Alfredo


Served Dinners- Desserts

Key Lime Pie New York Cheesecake
Chef’s special recipe with Graham Garnished with Fresh Raspberry Sauce,
Cracker Crust and Whipped Cream Mint Leaf and Whipped Cream

Carrot Cake Red Velvet Cake
Layered Spice Cake with Cream Chocolate flavored layered Cake with
Cheese Icing Cream Cheese Icing

Raspberry or Chocolate Mousse
A light and fluffy whipped dessert
Topped with whipped cream and
a sprig of mint


Served Dinners- Desserts

Additional Dessert Options
The following Desserts are available with Served Dinners for an additional cost.

Chocolate Seduction Cake Classical Italian Tiramisu
Moist Chocolate Cake layered Presented with Carmelized Lady
with Chocolate and topped with Fingers and Fresh Cocoa
Chips of Chocolate $3.50 per person
$3.50 per person
Fresh Berry Napoleon
Fresh Zabaglione Sauce layered between
Fresh Seasonal Berries and Puff Pastry
garnished with a Chocolate
Covered Lady Finger
$4.95 per person


Buffet Dinners
All Buffet Dinners include Rolls and Butter, Freshly Brewed Coffee, Decaffeinated coffee and Iced Tea.
Buffet Dinners are offered for Two Hours. Additional serve time is subject to additional cost.
Carving Attendant fee of $95.00 applies if an attendant is requested. 25 person minimum or a 20% up-charge will apply.

The Baywalk The Tropical Cabana
•Tomato and Avocado Salad with •Seafood Chowder
Freshly Chopped Cilantro •Conch Fritters with Spicy Remoulade
•Field Greens tossed with Carrots, •Field Greens with Strawberries, Oranges,
Tomatoes and Cucumbers Spiced Pecans and Ruskin Tomatoes with
•Blackened Mahi-Mahi with Cajun Rice Pineapple Vinaigrette
and Julienne Peppers •Tropical Fruit Salad
•Honey Pecan Chicken with •Seasoned Chicken
Apple Compote •Carved Pork Loin (carver attendant optional)
•Roasted Top Round of Beef •Beer Steamed Shrimp and Mussels
with Vegetables (carver attendant •Yellow Rice
optional) •Black Beans and Rice
•Steamed Potatoes with Butter and Parsley •Fried Plantains
•Vegetable Medley •Sautéed Vegetables
•Chef’s Selection of Desserts •Chef’s Selection of Desserts


Buffet Dinners

New England Clam Bake South of the Boarder
•New England Clam Chowder •Baskets of White and Blue Corn Tortilla Chips
•Mixed Green Salad with Candied Walnuts, •Papaya and Tomato Salsa
Pears and Grape Tomatoes •Black Bean Corn Relish
•Steamed Little Neck Clams served in Drawn •Field Greens with Avocado and Green Chiles
Butter with Miniature Corn, Red Bliss Potatoes, •Beef and Chicken Empanadas
•Marinated Beef and Chicken Fajitas with
Onions and Fresh Herbs Sautéed Peppers and Onions
•Charbroiled Strip Sirloin Steak with Sautéed •Self-Serve Quesadilla Bar to include Chicken,
Mushrooms and Red Wine Butter Beef, Pepper Jack Cheese, Cheddar Cheese
•Grilled Swordfish Piccata and Red and White Flour Tortilla Shells—
•Parsley New Potatoes Accompaniments to included Diced
•Grilled Vegetable Medley with a Tomatoes and Onions, Guacamole, Sour
Balsamic Butter Cream, Jalapeños and Pico de Gallo
•Jalapeño Cornbread •Seafood Paella
•Sliced Watermelon •Mexican Rice and Refried Beans
•Chef’s Selection of Desserts •Chef’s Selection of Desserts

Buffet Dinners

Italian Heritage Backyard BBQ
•Antipasto Display to include Italian • Roadhouse Chili
Meats, Vegetables and Cheeses • Macaroni Salad
•Traditional Caesar Salad • Southern Style Red Bliss Potato Salad
•Roma Tomato, Basil and Fresh • Tomato Onion and Cucumber Salad
Mozzarella Salad • Assorted Field Greens with Raspberry
•Beef Roulade with a Roasted Tomato Vinaigrette and Ranch Dressing
Demi Glace • Fire Grilled New York Strip Steak
•Chicken Saltimbocca with a Sage • Honey BBQ Chicken Breast
Demi Glace • Pork Spare Ribs with a Jack Daniel’s
•Tri-Colored Tortellini with Sun-Dried BBQ Sauce
Tomatoes, Artichokes and Black Olives • Country Style Baked Beans
•Sautéed Italian Vegetable Medley • Macaroni and Cheese Casserole
•Garlic Breadsticks • Roasted corn on the Cob in Husk
•Assorted Sliced Breads • Cornbread and Assorted Dinner Rolls
•Chef’s Selection of Desserts • Chef’s Selection of Desserts

Buffet Dinners

The Skyway
•Garden Fresh Vegetable Soup or Conch Chowder
•Fresh Seasonal Greens with Assorted Dressings
•Pasta Salad with Fresh Vegetables
•Sautéed Crab Cakes with a Coconut Rum Cream Sauce
•Carved Prime Rib of Beef Au Jus with Horseradish Sauce
(carver fee of $95 may apply)
•Grilled Breast of Chicken with a Dijonnaise Sauce
•Seared Snapper Fillet topped with a Lemon Herbed Butter
•Roasted Garlic Potatoes and Fresh Garden Veggies
•Chef’s Selection of Desserts
$64.95 per person


Buffet Dinners

The Mahaffey
•Cuban Style Black Bean Soup served with Cuban Bread
•Crab Claws served with Spicy Creole Mustard
•Peel and Eat Shrimp served with Cocktail Sauce and Cajun Remoulade
•Florida Smoked Fish Dip with Crackers
•Seasonal Greens with Citrus Sections
•Candied Walnuts with Caribbean Mango Vinaigrette
•Caved Strip Loin with a Carmelized Onion Demi Glace and Horseradish Sauce
(carver fee of $95 may apply)
•Jerked Grouper topped with Pineapple Mango Salsa and a Banana Rum Cream Sauce
•Mojo Roasted Pork with a Minted Citrus Relish
•Stir Fried Broccoli, Carrots, Snow Peas and Red Peppers
•Caribbean Rice
$76.95 per person


Buffet Dinners

The Key West
•Seafood Display (includes Cocktail Shrimp, Snow Crab Claws, Herbed Roasted
Littleneck Clams and Mussels, with Appropriate Condiments)
•Ceviché and Conch Fritters
•Seasonal Greens with Assorted Dressings
•Asparagus and Fennel Salad
•Tuscan Marinated Lobster Tails topped with a Papaya Mango Relish
•Carved Tenderloin of Beef served with Whole Grain Mustard and Horseradish
Cream Sauce (carver fee of $95 may apply)
•Jerked Chicken Breast with a Pineapple Cucumber Relish
•Parsley New Potatoes
•Black Beans & Rice
•Fresh Seasonal Vegetables
$87.95 per person


Reception Beverages Menus
Host Bars
Pricing is per person per hour of service. One bartender is required per 100 people.
A bartender fee of $95 per bartender will apply.

One Hour Two Hours Three Hours Four Hours

Full Bar with $17.95 $24.95 $28.95 $32.95
House
Brands
Full Bar with $19.95 $26.95 $30.95 $35.95
Premium
Brands
Full Bar with $21.95 $28.95 $32.95 $37.95
Top Shelf
Brands
Beer, Wine & $11.95 $16.95 $19.95 $21.95
Soft Drinks


Host & Cash Bars
Pricing is on consumption. One bartender is required per 100 people.

Host Bar Cash Bar*

House Brands $7.00 $7.25
Premium Brands $8.00 $8.50
Top Shelf Brands $9.00 $9.50
House Wine $7.00 $7.50
Domestic Beer $6.00 $6.50
Imported Beer $6.50 $7.00
Bottled Water $3.95 $4.25
Soft Drinks $3.50 $3.75
Cordials (on request) $7.75 $8.50
*Cash Bar prices are inclusive of tax and gratuity


Punches
Pricing is per gallon. One bartender is required per 100 people.

Non-alcoholic Fruit Punch $40.00 per Gallon

Red or White Sangria $65.00 per Gallon

Champagne Punch $85.00 per Gallon

Champagne by the Glass $5.00 per person


Beverage Brands

Premium Brands Top Shelf Brands Beers Available Cordials Available
Smirnoff Vodka Absolut Vodka Budweiser Amaretto Disaronna
Beefeater Gin Tanqueray Gin Bud Light Baileys
Bacardi Rum Captain Morgan Rum Michelob Ultra Courvosier
Jim Beam Bourbon Jack Daniels Bourbon Heineken Grand Marnier
Canadian Club Blends Crown Royal Blends Corona Hennessey
J&B Scotch Dewars White Schotch O’Douls Kahlua
Sauza Tequila Jose Cuervo Gold Miller Lite Sambucca
Tequila Heineken Light Christian Bros. Brandy
Corona Light


Wine List
Champagne & Sparkling Wine

Glass Bottle
Freixenet, Cordon Negro Brut, Spain, 187 ml . . . .$5.00
Domaine Ste. Michelle, Brut, Washington . . . . . . . . . . . . . . . . . . . . $24.00
Mumm, Rosé, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45.00
Perrier-Jouët, Grand Brut, France . . . . . . . . . . . . . . . . . . . . . . . . . . . $60.00
Moët et Chandon, Imperial, France . . . . . . . . . . . . . . . . . . . . . . . . . . $70.00

Ports & Dessert Wines
Sandeman, Founders Reserve, Ruby Port . . . . . . . . $6.00
Sandeman, Ten Year Tawny Port . . . . . . . . . . . . . . .$7.00


White Wines

Glass Bottle
Chateau Ste. Michelle, Riesling, Washington . . . . . . . . . $6.00 $23.00
Beringer, White Zinfandel, California . . . . . . . . . . . . . . . $5.00 $18.00
Dry Creek, Chenin Blanc, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00
Sterling Vineyards, Pinot Grigio, Napa . . . . . . . . . . . . . . . . . . . . . . $28.00
Luna Di Luna, Pinot Grigio/ Chardonnay, Italy . . . . . . . $6.50 $21.00
Ferrari-Carano, Fumé Blanc, Sonoma . . . . . . . . . . . . . . . $7.00 $29.00
Cloudy Bay, Sauvignon Blanc, New Zealand . . . . . . . . . . . . . . . . . $44.00
Conundrum, White Meritage, California . . . . . . . . . . . . . . . . . . . . . $35.00
Nathan’s Creek, Chardonnay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00
Latour, Chardonnay, France . . . . . . . . . . . . . . . . . . . . . . . $6.75 $21.00
Ferrari-Carano, Chardonnay, Sonoma . . . . . . . . . . . . . . . . . . . . . . . $33.00
Jordan, Chardonnay, Russian River . . . . . . . . . . . . . . . . . . . . . . . . . $44.00
Far Niente, Chardonnay, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . $50.00
Beaulieu Vineyards, Chardonnay, Napa Valley . . . . . . . . $7.00 $28.00


Wine List
Red Wines
Glass Bottle
Rodney Strong, Pinot Noir, Russian River . . . . . . . . . . . . . . . . . . . . $9.00 $36.00
Gary Farrell, Pinot Noir, Carneros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $52.00
Edna Valley, Pinot Noir, Edna Valley . . . . . . . . . . . . . . . . . . . . . . . $8.00 $32.00
Layer Cake, Shiraz, Australian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 $25.00
Franciscan, Merlot, Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38.00
Ferrari-Carano, Merlot, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35.00
Clos Du Bois, Merlot, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 $28.00
Nathan’s Creek, Merlot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00
Simi Winery, Cabernet Sauvignon, Alexander Valley . . . . . . . . . . . $9.00 $35.00
Robert Mondavi, Cabernet Sauvignon, Napa . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.00
Caymus, Cabernet Sauvignon, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . $98.00
Sterling Vineyards, Cabernet Sauvignon, Napa Valley . . . . . . . . . . . . . . . . . . . $45.00
Nathan’s Creek, Cabernet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00
Coppola, Claret, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00
Cosentino, Cigar Zin, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32.00
Septima, Malbec, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 $24.00


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