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Year end braai menu 2010

The Christmas braai menu for 2010 included traditional potato salad, creamy spinach, and chakalaka salads. For mains, it offered tenderized steak, boerewors, and grilled chicken. Pap and rolls accompanied the mains. Fruit salad and ice cream were served for dessert. The cost was R150.00 per person.

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CHRISTMAS BRAAI MENU 2010 SALADS MCCAIN PEAS WITH TRADITIONAL POTATO SALAD CREAMY SPINACH LAPENG CHAKALAKA HEART & GIBLLET CASSEROLE MAIN TENDERISED STEAK BOEREWORS GRILLED CHICKEN PAP & ROLLS DESSERTS FRUIT SALAD AND ICE CREAM R150.00 per person

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Year end braai menu 2010

  • 1.
    CHRISTMAS BRAAI MENU2010 SALADS MCCAIN PEAS WITH TRADITIONAL POTATO SALAD CREAMY SPINACH LAPENG CHAKALAKA HEART & GIBLLET CASSEROLE MAIN TENDERISED STEAK BOEREWORS GRILLED CHICKEN PAP & ROLLS DESSERTS FRUIT SALAD AND ICE CREAM R150.00 per person