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UNIVERSITY OF AGRICULTURAL  SCIENCES WELCOME SEMINAR I QUARANTINE PROTOCOLS  FOR EXPORT OF FRUITS & VEGETABLES Speaker: Nanje Gowda.N.A Sr.M.Tech  (PAK-9303) Seminar teacher: Dr.B.Ranganna Department of Agricultural Engineering, GKVK, Bangalore
Index INTRODUCTION Importance of Quarantine International Trade & Policy INTERNATIONAL QUARANTINE STANDARDS Different Quarantine Treatments CONCLUSION
Quarantine History ,[object Object]
In 1374 when plague swept through Europe, the government  ofVeniceinstituted 30 days isolation for ships and people prior to entering the city of Dubrovnik
Newcomers had to spend 30 days in a restricted location to check the symptoms of disease and later isolation was prolonged to 40 days and was called ā€œquarantineā€,[object Object]
Quarantineis a strategy of control and  prevent the entry & spread of pests and diseases. It covers all regulatory actions taken to exclude animal or plant pests & pathogens entering from a site, area, country or group of countries
Isolationmeans separation of products which are infected or contaminated from others, so that such infection or contamination do not spread further,[object Object]
To facilitate safe global trade in agriculture by assisting the producers and exporters by providing a technically competent and reliable phytosanitary certificate system to meet the requirements of trading partners
To inspect goods coming from other country & to check for exotic pests, diseases and weeds,[object Object]
Inspection of agricultural commodities meant for export as per the requirements of importing countries under International Plant Protection Convention (IPPC)
Detection of exotic pests and diseases already introduced for controlling/containing them by adopting domestic quarantine regulations
Undertaking Post Entry Quarantine Inspection in respect of  identified planting materials
Conducting the Pest Risk Analysis (PRA) to finalise phytosanitary requirements for import of plant/plant material,[object Object]
International Standards, Trade & Policy Located in Geneva, Switzerland Came into existence on 1stJanuary, 1995 replacing GATT 1948 (General Agreement on Trade & Tariffs) Currently WTO has 153 countries (on 23 July 2008) The WTO reiterates the objectives of  GATT To set and enforce rules for international trade To provide a forum for negotiating and monitoring  further trade liberalization
Contdā€¦ To increase the transparency of decision-making processes To resolve trade disputes To cooperate with other major international economic institutions involved in global economic management To help developing countries benefit fully from the global trading system
MRLs established by Codex Elimentarius  mg/kg or ppm
MRLs established by Codex Elimentarius  mg/kg or ppm
Standards for exporting F&V to foreign countries SPS Measures-1995 Sanitary and Phyto-sanitary measures are various regulations imposed by government or applied by industries to ensure Food safety of  both raw and processed   Protect plant and animal health These measures may include prescribed product standards, labelling and packaging requirements, quarantine treatment, processing and production standards, and testing, inspection, certification and approval procedures
Contdā€¦ Objective Presents future requirements for post entry quarantine (PEQ) and testing for the quarantine pathogens associated To promote a rationalized, modern and harmonized quarantine or SPS system with the dual functions of border protection and trade/export facilitation 		SPS measures are applied in Indonesia, Malaysia, Japan, China & Australia for import of..
Contdā€¦ Phytosanitary certificate  		These are documents issued by an official of an exporting country, or country of re-export, attesting to the freedom from pests and admissibility into the destination country for specific plants or plant products Phytosanitary certificate performs the following tasks at the port of entry Identify type of plants or plant products Identify area where plants or plant products were grown Determine if the plants or plant products were treated in country of origin and if so, identify the treatment Determine if quarantine requirements are met Confirm that plant products meet specific certification requirements
Standards for exporting F&V to foreign countries Pest Risk Analysis PRA is a process of investigation, evaluation of information and decision making with respect to a certain pest, that starts once it is known or determined that this pest is a quarantine pest Purpose of Pest Risk Analysis To estimate the likelihood of entry, establishment,  spread of pest and  its impact  To protect the countryā€™s agriculture from damages that could be caused by harmful (quarantine) pests which can be brought in along with imported commodities To justify Phytosanitary measures on traded plant products
Components of PRA
Standards for exporting F&V to foreign countries North American Plant Protection Organization NAPPO is the phytosanitary standard setting organization recognized by NAFTA & created under the authority of the IPPC of theĀ FAO of theĀ United Nations NAPPO countries formalized this relationship in a cooperative agreement betweenĀ Canada, United StatesĀ andĀ MexicoĀ inĀ 1976 	Steps for Certifying a Commodity Determine certification eligibility Determine countryā€™s import requirements Inspect the commodity Completion of  export certificate Collect user fee
Standards for exporting F&V to foreign countries International Plant Protection  Convention (IPPC) 	It is the phytosanitary standard setting organization named in WTO-SPS Agreements & Implemented by the FAO in 1952 Purpose To prevent the introduction and spread of pests(article-1 of IPPC) To  provide an appropriate measures to control the introduced pests
Contdā€¦ 	         Key Obligations To setup & administer a National Plant Protection Organization (NAPPO) Official IPPC contact points Conduct treatments & certify exports Regulate import Cooperate internationally ,[object Object],Develop & take into account Phytosanitary standards IPPC  Standards ISPM 1:Principles of Plant Quarantine as related to International Trade ISPM 2: Guidelines for PRA ISPM 7:  Export Certification System ISPM 11:PRA For Quarantine Pests ISPM 12: Guidelines for Phytosanitary certificates
Standards for exporting F&V to foreign countries Post Entry Quarantine "Post-entry Quarantine" means growing of plants in isolation for any specified period in a glass-house and a facility, area of nursery, approved by the Plant Protection Adviser Purpose To facilitate adoption of standard operating procedures by all the inspection authorities notified by the Ministry of Agriculture To prevent the introduction and spread of destructive pests that affects plants and other plant material  Examine the container and the seeds for pesticide residue 		The Standard operating procedure for export inspection under PEQ can seen belowā€¦
List of Quarantine Insects & Pests
Different Quarantine Treatments Chemical  Treatments  Fumigation Methyl Bromide  Fumigation + Refrigeration of Fruits Cold Treatment + Fumigation of  Fruits Controlled Atmosphere High-Temperature Treatments (CATTS) Physical Treatments Water Treatment High Temperature Forced Air Vapour Heat Cold Treatment Irradiation Radio frequency heating Quick Freeze Re-export
Different Quarantine Treatments ,[object Object],	Fumigation is the act of releasing/application of toxic chemicals in a gaseous state in a gas tight enclosure to kill insect and other pests Used to prevent transfer of exotic pest & insects during processing of goods to be imported or exported Chemicals are applied as aerosols, smoke, mist, and fog 	Examples Methyl bromide -most widely used fumigants although its use was restricted by the Montreal Protocol due to its role in ozone depletion Phosphine Formaldehyde Hydrogen cyanide 1,3-dichloropropene Methyl isocyanate
Contdā€¦.. MB is most effective in treating some of pests & insects like mites & ticks, nematodes, snails & slugs, fungi Over 95% of consumption of methyl bromide for treatment of commodities like Export logs and sawn timber Wooden packaging materials, dunnage and pallets Export  of  fruit and vegetables Some export grains, pulses and oilseeds, and derived products Dried food stuffs Fruits treated with  methyl bromide
Contdā€¦.. Methyl bromide is one of  ozone-depleting gas as a result of this property, MB is particular concern in two Multilateral Agreements The Montreal Protocol International Plant Protection Convention MB-Treatments:  Citrus spp- MB @ 32 g/mĀ³ for 2 hrs at 21Ā°c  is used  against Fruit flies like  Mediterranean fruit fly, Natal fruit fly, Queens land fruit fly Mango, Guava & Kiwi-MB@ 32 g/mĀ³ for 3Ā½ hrs at 21Ā°c or above used against Jackbeardsley mealy bug & citrus mealy bug Methyl bromide fumigation  under as a quarantine treatment
Commodities suitable for Methyl Bromide Fumigation Grapes Leafy vegetables Avocado  Macadamia  Okra Citrus  Almond  Asparagus Stone fruit  Walnut  Corn Pome fruit  Cut flowers  Root crops Ornamentals beans/lentils Kiwi & gauva Produce will be treated with methyl bromide to control pests  before 21 days prior to export to meet the official requirements of the import and export  of different countries
Physical Treatment ,[object Object],Soapy Water and Wax ,[object Object],		Passion fruit from Chile ,[object Object],Warm Soapy Water and brushing ,[object Object],		such as breadfruit for  		external feeders ,[object Object],[object Object]
Physical Treatment ,[object Object],Temperature varies between 40Ā°c to 60Ā°c Time varies between 30sec to <10min Purpose is to reduce damage caused by Fungi in Apple & Peaches  Mealy bugs in Litchi & Limes  Protecting F & V against oxidation and fungal infection For  export of mangoes from Brazil, it is recommended that dipping is performed at 12 cm depth in water at 46.1 Ā°c for  	7-9 min (Gorgatti Neto, et al.,1994)
Physical Treatment ,[object Object],The temperature-ramp up time -heating time relations varies with the commodity and the pest involved Treatment temp varies from 35Ā°c to 50 Ā°c Temperature of the innermost fruit pulp  must not exceed >47.5 Ā°c during a ramp up time of 4hrs Time varies from 20min to 30min Treatment is mainly aimed against fruit flies in most of the fruits
Physical Treatment ,[object Object],Air temperature varies from 43Ā° to 49Ā°c Time varies from 2min to 20min RH varies from 30-80% A venturi exhaust fan is used which forces the air at rate of 20.67 m 3 /min Commodity like papaya, mango, starfruit, lychee, eggplant, pepper, cucumber etc.. This method is used for disinfesting fruits from flies like mediterranean fruit fly, melon fly, oriental fruit fly in papaya and mango seed weevil in mango
Physical Treatment ,[object Object],Temperature varies from 0Ā°c  to 21Ā°c & RH varies from 75% to 95% Starting with low temp of 0Ā°c for beetroot, carrot and little high temp of 13Ā°c to 21Ā°c for tomato Other products like Cabbage, Orange, Cauliflower, Cucumber,  Pears, Pumpkin, Spinach Used against fruit fly like Caribbean fruit fly by exposing fruits at 0Ā°c to 2.22Ā°c To control other pests and plant pathogens quick freezing  at -17Ā°c or below can also be done
Controlled Atmosphere Temperature Treatment Systems (CATTS) CATTS  combines forced moist or vapour hot air with controlled atmosphere (i.e. low oxygen, high carbon dioxide) Air speed equivalent to 1.3-2.0 m/s Gases composition equivalent to 1% Oā‚‚ and 15% COā‚‚ & RH of  up to 90% Treatment temp is 47Ā°c for 4hr, with core temp ā‰¤46.5Ā°c for 25 min &ramp up temp of 12Ā°c/hr Treatment is done in a chamber similar to a vapour heat or forced hot air chamber with facility of introducing  Nā‚‚ & Coā‚‚ Developed to control western cherry fruit fly & codling moth in sweet cherries and Mexican & West Indian fruit fly in mangoes
Contdā€¦
Physical Treatment ,[object Object],Food is exposed to ionizing radiations like gamma-ray, X-ray, and electron beams  in order to sterilize or kill insects and microbial pests by damaging their DNA Irradiation doses that will result in a 1-log reduction in bacterial pathogens are in the range of 0.2ā€“0.8 kGy Radiation kills microorganisms by raising food temperature quickly U.S Food & Drug Administration has approved all types of irradiated fresh F&V, can be treated up to a maximum dose of 1 kGy Irradiated products Note: Gy=Gray or 100 rad/kg kGy=1000 Gray
Radiation doses approved for insects and insect groups by the USDA-APHIS
Physical Treatment  ,[object Object],RF energy refers to non-ionizing electromagnetic radiation with low frequency ranging from 30 MHz to 300 MHz Fruits will be heated in a 12 kw and 27.12 MHz batch type  RF heating system which generates internal heat by agitating molecules in the fruit with a very rapid change in charge within the electrical field RF heating is used for disinfestations of fruits like Orange, apple, grapefruit, peach, cherry and avocado  Used to kill insects like codling moth in pome & stone fruits before shipment to trading partners Holding fruits at 48 Ā°c for 6.6 minutes shall provide control of the Mexican fruit fly and maintain fruit quality. (Dentener et al.,1996;  	Paull and Armstrong, 1994)
Approaches for the Future Chemically-Based Alternatives New Fumigants & New Techniques Mating Disruption Emissions Control Non-Chemical/Physical Alternatives  Irradiation	  Heat/Cold  Physical Control  Combination of Compression/Vacuum technique  RF Energy
Contdā€¦ 	Fumigant Alternatives Newly Developed Fumigants COS ā€“ Carbonyl Sulfide Oā‚ƒ ā€“ Ozone CHā‚ƒI ā€“ Methyl Iodide  Cā‚‚Nā‚‚ ā€“ Cyanogen Modified Existing Fumigants  SOā‚‚Fā‚‚ ā€“ Profume  C ā‚‚ Hā‚…COOH ā€“ Ethyl Formate Cā‚ƒ Hā‚†O ā€“ Propylene Oxide  PHā‚ƒ ā€“ ECOā‚‚ Fume
Path ways for entry of pests and pathogens Natural Pathways Winds, storms Air and convection currents Surface drainage Natural seed dispersal Fliers (insects and mites) Migratory species (locusts) Self locomotion (zoospores) Vectors (insects, nematodes) Other carriers (birds and other higher animals)
Contdā€¦. Artificial Pathways Cargo (agricultural and non agricultural) Mail baggage Common carriers (ships, vehicles, airplanes) Dunnage, crates,packing materials Smuggling Farm practices (irrigation, used farm equipment)
Conclusion Quarantine is an important protocol for international food trading ... To prevent dumping of low quality goods in the country Increasing competence of the manufacturers to compete in the international market Protecting the nation from introduction & spread of  exotic pests and diseases Overall safety and welfare of nationā€™s economy and mankind If  Quarantine  regulations were made mandatory in past, today India would have been free from important diseases like leaf rust of coffee(Srilanka), late blight of potato(UK),  Bunchy top of banana(Srilanka), onion smut of onion(Europe) etc
Guidelines for export of mangoes from INDIAN to USA For entry into USA, the mangoes must be treated in India with irradiation by receiving a minimum absorbed dosage of 400 Grays Each consignment of mangoes must be accompanied by a phytosanitary certificate issued by the National Plant Protection Organization (NPPO) of India The phytosanitary certificate must also bear the following two additional declarations confirming that: 	(1) The mangoes will be subjected to post-harvest mitigation options described as above 	(2) The mangoes will be inspected during pre-clearance activities and should be free from fungi like Cytosphaera mangiferae, Macrophoma mangiferae, and Xanthomonas campestris(bacteria)
Contdā€¦ Functions It oversees the implementation, administration and operation of the covered agreements It provides a forum for negotiations and for settling disputes Salient features of WTO Agreement onAgriculture Market Access   Special Safeguard  Domestic Support  Export subsidies
Different Quarantine Treatments ,[object Object],International Plant Protection Convention (IPPC) aims at ā€œsecuring common and effective action to prevent the spread and introduction of pests of plants and plant products, and to promote appropriate measures for their controlā€ The Montreal Protocol aims ā€œto protect the ozone layer by taking  precautionary measures to control total global emissions of substances that deplete ozone.
Standards for exporting F&V to foreign countries Montreal Protocol In 1987 - 27 nations (including U.S.) signed to initiate protocols on substances that deplete the ozone layer in Montreal, known as ā€œMPā€ MP controls many ozone depleting substances (ODS) like: CFCs, Halons,) 1,1,1-Trichloroethane (Methyl chloroform) HCFCs, methyl bromide, carbon tetrachloride.. MP aims to protect the ozone layer by taking precautionary measures to control equitably total global emissions of substances that deplete ozone & return the ozone layer to pre-1980 levels by 2050 to 2075

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Quarantine protocols for export of fruit and vegetables

  • 1. UNIVERSITY OF AGRICULTURAL SCIENCES WELCOME SEMINAR I QUARANTINE PROTOCOLS FOR EXPORT OF FRUITS & VEGETABLES Speaker: Nanje Gowda.N.A Sr.M.Tech (PAK-9303) Seminar teacher: Dr.B.Ranganna Department of Agricultural Engineering, GKVK, Bangalore
  • 2. Index INTRODUCTION Importance of Quarantine International Trade & Policy INTERNATIONAL QUARANTINE STANDARDS Different Quarantine Treatments CONCLUSION
  • 3.
  • 4. In 1374 when plague swept through Europe, the government ofVeniceinstituted 30 days isolation for ships and people prior to entering the city of Dubrovnik
  • 5.
  • 6. Quarantineis a strategy of control and prevent the entry & spread of pests and diseases. It covers all regulatory actions taken to exclude animal or plant pests & pathogens entering from a site, area, country or group of countries
  • 7.
  • 8. To facilitate safe global trade in agriculture by assisting the producers and exporters by providing a technically competent and reliable phytosanitary certificate system to meet the requirements of trading partners
  • 9.
  • 10. Inspection of agricultural commodities meant for export as per the requirements of importing countries under International Plant Protection Convention (IPPC)
  • 11. Detection of exotic pests and diseases already introduced for controlling/containing them by adopting domestic quarantine regulations
  • 12. Undertaking Post Entry Quarantine Inspection in respect of identified planting materials
  • 13.
  • 14. International Standards, Trade & Policy Located in Geneva, Switzerland Came into existence on 1stJanuary, 1995 replacing GATT 1948 (General Agreement on Trade & Tariffs) Currently WTO has 153 countries (on 23 July 2008) The WTO reiterates the objectives of GATT To set and enforce rules for international trade To provide a forum for negotiating and monitoring further trade liberalization
  • 15. Contdā€¦ To increase the transparency of decision-making processes To resolve trade disputes To cooperate with other major international economic institutions involved in global economic management To help developing countries benefit fully from the global trading system
  • 16. MRLs established by Codex Elimentarius mg/kg or ppm
  • 17. MRLs established by Codex Elimentarius mg/kg or ppm
  • 18. Standards for exporting F&V to foreign countries SPS Measures-1995 Sanitary and Phyto-sanitary measures are various regulations imposed by government or applied by industries to ensure Food safety of both raw and processed Protect plant and animal health These measures may include prescribed product standards, labelling and packaging requirements, quarantine treatment, processing and production standards, and testing, inspection, certification and approval procedures
  • 19. Contdā€¦ Objective Presents future requirements for post entry quarantine (PEQ) and testing for the quarantine pathogens associated To promote a rationalized, modern and harmonized quarantine or SPS system with the dual functions of border protection and trade/export facilitation SPS measures are applied in Indonesia, Malaysia, Japan, China & Australia for import of..
  • 20. Contdā€¦ Phytosanitary certificate These are documents issued by an official of an exporting country, or country of re-export, attesting to the freedom from pests and admissibility into the destination country for specific plants or plant products Phytosanitary certificate performs the following tasks at the port of entry Identify type of plants or plant products Identify area where plants or plant products were grown Determine if the plants or plant products were treated in country of origin and if so, identify the treatment Determine if quarantine requirements are met Confirm that plant products meet specific certification requirements
  • 21. Standards for exporting F&V to foreign countries Pest Risk Analysis PRA is a process of investigation, evaluation of information and decision making with respect to a certain pest, that starts once it is known or determined that this pest is a quarantine pest Purpose of Pest Risk Analysis To estimate the likelihood of entry, establishment, spread of pest and its impact To protect the countryā€™s agriculture from damages that could be caused by harmful (quarantine) pests which can be brought in along with imported commodities To justify Phytosanitary measures on traded plant products
  • 23. Standards for exporting F&V to foreign countries North American Plant Protection Organization NAPPO is the phytosanitary standard setting organization recognized by NAFTA & created under the authority of the IPPC of theĀ FAO of theĀ United Nations NAPPO countries formalized this relationship in a cooperative agreement betweenĀ Canada, United StatesĀ andĀ MexicoĀ inĀ 1976 Steps for Certifying a Commodity Determine certification eligibility Determine countryā€™s import requirements Inspect the commodity Completion of export certificate Collect user fee
  • 24. Standards for exporting F&V to foreign countries International Plant Protection Convention (IPPC) It is the phytosanitary standard setting organization named in WTO-SPS Agreements & Implemented by the FAO in 1952 Purpose To prevent the introduction and spread of pests(article-1 of IPPC) To provide an appropriate measures to control the introduced pests
  • 25.
  • 26. Standards for exporting F&V to foreign countries Post Entry Quarantine "Post-entry Quarantine" means growing of plants in isolation for any specified period in a glass-house and a facility, area of nursery, approved by the Plant Protection Adviser Purpose To facilitate adoption of standard operating procedures by all the inspection authorities notified by the Ministry of Agriculture To prevent the introduction and spread of destructive pests that affects plants and other plant material Examine the container and the seeds for pesticide residue The Standard operating procedure for export inspection under PEQ can seen belowā€¦
  • 27.
  • 28. List of Quarantine Insects & Pests
  • 29. Different Quarantine Treatments Chemical Treatments Fumigation Methyl Bromide Fumigation + Refrigeration of Fruits Cold Treatment + Fumigation of Fruits Controlled Atmosphere High-Temperature Treatments (CATTS) Physical Treatments Water Treatment High Temperature Forced Air Vapour Heat Cold Treatment Irradiation Radio frequency heating Quick Freeze Re-export
  • 30.
  • 31. Contdā€¦.. MB is most effective in treating some of pests & insects like mites & ticks, nematodes, snails & slugs, fungi Over 95% of consumption of methyl bromide for treatment of commodities like Export logs and sawn timber Wooden packaging materials, dunnage and pallets Export of fruit and vegetables Some export grains, pulses and oilseeds, and derived products Dried food stuffs Fruits treated with methyl bromide
  • 32. Contdā€¦.. Methyl bromide is one of ozone-depleting gas as a result of this property, MB is particular concern in two Multilateral Agreements The Montreal Protocol International Plant Protection Convention MB-Treatments: Citrus spp- MB @ 32 g/mĀ³ for 2 hrs at 21Ā°c is used against Fruit flies like Mediterranean fruit fly, Natal fruit fly, Queens land fruit fly Mango, Guava & Kiwi-MB@ 32 g/mĀ³ for 3Ā½ hrs at 21Ā°c or above used against Jackbeardsley mealy bug & citrus mealy bug Methyl bromide fumigation under as a quarantine treatment
  • 33. Commodities suitable for Methyl Bromide Fumigation Grapes Leafy vegetables Avocado Macadamia Okra Citrus Almond Asparagus Stone fruit Walnut Corn Pome fruit Cut flowers Root crops Ornamentals beans/lentils Kiwi & gauva Produce will be treated with methyl bromide to control pests before 21 days prior to export to meet the official requirements of the import and export of different countries
  • 34.
  • 35.
  • 36.
  • 37.
  • 38.
  • 39. Controlled Atmosphere Temperature Treatment Systems (CATTS) CATTS combines forced moist or vapour hot air with controlled atmosphere (i.e. low oxygen, high carbon dioxide) Air speed equivalent to 1.3-2.0 m/s Gases composition equivalent to 1% Oā‚‚ and 15% COā‚‚ & RH of up to 90% Treatment temp is 47Ā°c for 4hr, with core temp ā‰¤46.5Ā°c for 25 min &ramp up temp of 12Ā°c/hr Treatment is done in a chamber similar to a vapour heat or forced hot air chamber with facility of introducing Nā‚‚ & Coā‚‚ Developed to control western cherry fruit fly & codling moth in sweet cherries and Mexican & West Indian fruit fly in mangoes
  • 41.
  • 42. Radiation doses approved for insects and insect groups by the USDA-APHIS
  • 43.
  • 44. Approaches for the Future Chemically-Based Alternatives New Fumigants & New Techniques Mating Disruption Emissions Control Non-Chemical/Physical Alternatives Irradiation Heat/Cold Physical Control Combination of Compression/Vacuum technique RF Energy
  • 45. Contdā€¦ Fumigant Alternatives Newly Developed Fumigants COS ā€“ Carbonyl Sulfide Oā‚ƒ ā€“ Ozone CHā‚ƒI ā€“ Methyl Iodide Cā‚‚Nā‚‚ ā€“ Cyanogen Modified Existing Fumigants SOā‚‚Fā‚‚ ā€“ Profume C ā‚‚ Hā‚…COOH ā€“ Ethyl Formate Cā‚ƒ Hā‚†O ā€“ Propylene Oxide PHā‚ƒ ā€“ ECOā‚‚ Fume
  • 46. Path ways for entry of pests and pathogens Natural Pathways Winds, storms Air and convection currents Surface drainage Natural seed dispersal Fliers (insects and mites) Migratory species (locusts) Self locomotion (zoospores) Vectors (insects, nematodes) Other carriers (birds and other higher animals)
  • 47. Contdā€¦. Artificial Pathways Cargo (agricultural and non agricultural) Mail baggage Common carriers (ships, vehicles, airplanes) Dunnage, crates,packing materials Smuggling Farm practices (irrigation, used farm equipment)
  • 48. Conclusion Quarantine is an important protocol for international food trading ... To prevent dumping of low quality goods in the country Increasing competence of the manufacturers to compete in the international market Protecting the nation from introduction & spread of exotic pests and diseases Overall safety and welfare of nationā€™s economy and mankind If Quarantine regulations were made mandatory in past, today India would have been free from important diseases like leaf rust of coffee(Srilanka), late blight of potato(UK), Bunchy top of banana(Srilanka), onion smut of onion(Europe) etc
  • 49.
  • 50. Guidelines for export of mangoes from INDIAN to USA For entry into USA, the mangoes must be treated in India with irradiation by receiving a minimum absorbed dosage of 400 Grays Each consignment of mangoes must be accompanied by a phytosanitary certificate issued by the National Plant Protection Organization (NPPO) of India The phytosanitary certificate must also bear the following two additional declarations confirming that: (1) The mangoes will be subjected to post-harvest mitigation options described as above (2) The mangoes will be inspected during pre-clearance activities and should be free from fungi like Cytosphaera mangiferae, Macrophoma mangiferae, and Xanthomonas campestris(bacteria)
  • 51. Contdā€¦ Functions It oversees the implementation, administration and operation of the covered agreements It provides a forum for negotiations and for settling disputes Salient features of WTO Agreement onAgriculture Market Access Special Safeguard Domestic Support Export subsidies
  • 52.
  • 53. Standards for exporting F&V to foreign countries Montreal Protocol In 1987 - 27 nations (including U.S.) signed to initiate protocols on substances that deplete the ozone layer in Montreal, known as ā€œMPā€ MP controls many ozone depleting substances (ODS) like: CFCs, Halons,) 1,1,1-Trichloroethane (Methyl chloroform) HCFCs, methyl bromide, carbon tetrachloride.. MP aims to protect the ozone layer by taking precautionary measures to control equitably total global emissions of substances that deplete ozone & return the ozone layer to pre-1980 levels by 2050 to 2075
  • 54. Standards for exporting F&V to foreign countries Strategic goals Build partnerships with other relevant organizations to provide a forum for public and private sectors in Canada, the United States and Mexico to collaborate in the development of science-based standards To rapidly develop NAPPO regional standards and NAPPO positions on international standards and decisions of other international organizations To develop regional phytosanitary standards for safe movement/import of commodities such as potatoes, grapevines and citrus into Canada, United States & Mexico
  • 56.
  • 57. RF power is produced when electricity is applied to an RF generator whose signal is amplified and delivered to a parallel electrode system (RF cavity), in which a selected material is placed to apply heat...Approved irradiation quarantine treatment doses for Mediterranean fruit fly, Melon fly, and Oriental fruit fly is 210ā€“250Ā Gy
  • 58. Contdā€¦ Fruits(cherry) stored at room temp are subjected to RF heating in a fruit mover Fruits was conducted(heated) in a 12 kW, 27.12 MHz batch type RF heating system A batch of fruits was placed in a tap water filled fruit mover system between 200 mm RF electrodes gap Fruits are kept in motion by means of water jet nozzles mounted on the periphery of fruit mover Water temperature during RF heating is controlled , RF input power was switched off when the water temperature reached 50 Ā°c.
  • 59. Irradiation Effects It is effective against most insect and mite pests at dose levels that do not affect the quality of most commodities Increase shelf life by slowing ripening of fresh Fruits and Vegetables A generic dose of 150Ā Gy has been proposed for tephritid fruit flies & 250ā€“300Ā Gy for sweet potato pests

Editor's Notes

  1. phosphine1,3-dichloropropenechloropicrinmethyl isocyanatehydrogen cyanidesulfuryl fluorideformaldehydeIodoform
  2. Methyl bromide treatment
  3. Irradiated products
  4. Methyl bromide standards