This document discusses how diet can affect cancer treatment. It recommends following a plant-based, high-fiber diet that is low in sugar and animal proteins. Such a diet is anti-inflammatory, immune boosting, and focuses on consuming colorful fruits and vegetables. Specific foods highlighted include cruciferous vegetables, berries, citrus fruits, turmeric, ginger, garlic and mushrooms. The document also addresses easing side effects of treatment through hydration and appetite-stimulating foods and provides snack ideas.
2. First ofAll…
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3. July 22, 2012 Footer text here3
“What lies before us and what lies behind us are tiny matters
compared to what lies within us.”
-Emerson