Reducing the impact of infectious disease on poultry production in Ethiopia
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Presented by Rob Christley at the Chicken Health for Development Project Launch Workshop, ILRI, Addis Ababa, 18 January 2011.
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Reducing the impact of infectious disease on poultry production in Ethiopia
- 1. ChickenHealth4D: Reducing the impact of infectious disease on village poultry production in Ethiopia Presented by Rob Christley Chicken Health 4 Development Project Launch, ILRI, Addis Ababa, 18 January 2011
- 9. Who are we: the research consortium DrTadelle Dessie ILRI Coordinator, Breeding and genetics Dr Nigussie Dana EIAR Poultry breeding Wondmeneh Esatu EIAR & Wageningen Poultry breeding Kasech Melese EIAR Laboratory/field Assistant Prof Olivier Hanotte Nottingham Population genetics Dr Joram Mwacharo Nottingham Population genetics Open Nottingham & ILRI PhD student – genetics Prof Pete Kaiser Edinburgh SNP analysis Dr Rob Christley Liverpool Epidemiology Dr Paul Wigley Liverpool Microbiology Dr Supriya Garikipati Liverpool Economics Dr Stacey Lynch Liverpool & ILRI PDRA – microbiology & diagnostics Zelalem Gutu Liverpool & ILRI PhD student – socio-economics Judy Bettridge Eshetu Zerihun Liverpool & ILRI ILRI PhD student – infection epidemiology Driver/Field assistant
- 13. Field work Timeline 2011 2012 Phase 1 Phase 2 Phase 3 Phase 4 Outbreaks Outbreaks Preparation Laboratory diagnostics Laboratory diagnostics 2013 2014 Socio-economic, genetic and epidemiological analyses Breeding programme, End-of-Project workshop J F M A M J J A S O N D J F M A M J J A S O N D
- 14. Study areas Market shed 1 Market shed 2 Market shed 3 Market shed 4 2011 – April/May 2011 – Sept/Oct 2012 – April/May 2012 – Sept/Oct 25 (+5) households 2 birds/household Horro
- 24. THANK YOU
Editor's Notes
- CIDLID complemented (follows on) from SARID sustainable agriculture research for international Development
- . Identify and prioritise infectious diseases of village poultry that impact on production and productivity and hence livelihood; 2. Define the prevalence and distribution of genetic markers of resistance within and between well-defined local poultry ecotypes and between local ecotypes and commercial lines; 3. Assess the social and economic factors underpinning village poultry production, particularly the impact of infectious diseases and identification of impediments to development of acceptable disease control programmes (including selective breeding); 4. Develop strategies for enhancing genetic resistance against the priority poultry diseases for incorporation into programmes for improved poultry production and productivity whilst recognising social, cultural and economic factors 5. Develop capacity and inform policy for control of priority avian diseases in East Africa.