Getting sick from eating or drinking is something that all consumers want to avoid as they have their daily meals. Notably, in some cases, foodborne illness can be quite serious. Foodborne illnesses are caused by microbes or harmful chemicals (toxins) within a food or beverage. It can be linked to consumption of a variety of foods; fruits, vegetables, meats, dairy products and drinking water are among the top items that can harbor these microbes or chemicals that can lead to foodborne illnesses or “food poisoning.” First alert symptoms include stomach pains and/or nausea, vomiting, and diarrhea. If you suspect you have gotten sick from something you ate, you should contact your doctor immediately.