SlideShare a Scribd company logo
1 of 17
Fermentation
    Biology 1A
Fermentation
!
    Glycolysis                         Glucose

                                                                    CYTOPLASM
                 +                                                              +
           NAD                                                              NAD
           cycles                                                           cycles
           back                                                             back

                                                 2 Pyruvic Acid




                                   2 CO 2 !
         A                                                                      B
                     2 Ethyl Alcohol                2 Lactic Acid


A. Is this alcoholic fermentation or
lactic acid fermentation?

B. Is this alcoholic fermentation or
lactic acid fermentation?
Alcoholic fermentation is used to make
which product(s)?

A.bread
B.cheese
C.yogurt
D.pickles
What kind of taste do lactic acid bacteria
give foods?

A.   Sweet
B.   Salty
C.   Sour
D.   Spicy
What are some milk products made from
lactic acid fermentation?

A.   Milk
B.   Sour cream
C.   Yogurt
D.   Cheese
What is a difference between fermentation
and aerobic respiration?
What is a difference between fermentation
and aerobic respiration?
When short bursts of energy are needed, the
body uses the ATP stored in muscles and ATP
made by lactic acid fermentation.
Cellular respiration is the only way to
produce enough ATP for exercise longer than
about 90 seconds.

The timeline below represents the amount of
time a person has been running. The time
increments are in 30-second intervals for a
total of 6 minutes.

About where on the timeline would each form of
energy start and stop?

!                                   Minutes!


0!   0.5!   1!   1.5!   2!   2.5!      3!      3.5!   4!   4.5!   5!   5.5!   6!
1. At what time does the runner’s body switch
from energy supplied by lactic acid to energy
supplied by cellular respiration?

2. Circle the correct answer. Which process
gives a runner more energy?
  A. cellular respiration
  B. lactic acid fermentation

3. Circle the correct answer. You are in a
race that lasts 25 minutes. Where will your
body get the energy it needs?
  A. breakdown of glucose
  B. breakdown of fats

4. Compare the ATP production of a sprinter
and that of a long-distance runner.
_____ 13. The air bubbles and spongy texture
of bread are due to which process?

a.   lactic acid fermentation
b.   glycolysis
c.   alcoholic fermentation
d.   the Krebs cycle
_____ 14. The conversion of pyruvic acid into
lactic acid requires

a.   alcohol.
b.   oxygen.
c.   ATP.
d.   NADH.
Indicate whether the statement is true or false. If
false, change the underlined word or phrase to make the
statement true.

16. Cellular respiration releases energy by
breaking down glucose in the presence of
carbon dioxide.

17. The reactants of photosynthesis are the
same as the reactants of cellular respiration.

18. The Krebs cycle releases energy in the
form of ATP.

19. Without the Krebs cycle, the electron
transport chain cannot function.

20. The first few seconds of intense exercise
use up the cell’s stores of fat.
A scientist set up a respiration chamber as
    shown below. She placed a mouse in flask B.
    Into flasks A, C, and D, she poured distilled
    water mixed with the acid-base indicator
    phenolphthalein. In the presence of CO2,
    phenolphthalein turns from pink to clear. She
    allowed the mouse to stay in the chamber for
    about an hour.
!
!




    Write the equation for cellular respiration.
    Based on this equation and the setup shown
    above, what substance(s) would you expect the
    mouse in flask B to give off?
!




    What will the mouse require to carry out
    cellular respiration? Look at the flasks
    above. Describe the flow of materials through
    the flasks. Will the mouse receive fresh air
    so that it can survive?
!




    Based on Figure 9–2, how will the scientist be
    able to detect whether the mouse is carrying
    out cellular respiration? Explain your answer.

More Related Content

What's hot

What's hot (18)

Lactic acid fermentation
Lactic acid fermentationLactic acid fermentation
Lactic acid fermentation
 
Fermentation
FermentationFermentation
Fermentation
 
Fermentation of carbohydrates
Fermentation of carbohydratesFermentation of carbohydrates
Fermentation of carbohydrates
 
Alcoholic fermentation
Alcoholic fermentationAlcoholic fermentation
Alcoholic fermentation
 
Fermentative metabolism
Fermentative metabolismFermentative metabolism
Fermentative metabolism
 
Fermentation ppt
Fermentation pptFermentation ppt
Fermentation ppt
 
Alcohol fermentation presentation
Alcohol fermentation presentationAlcohol fermentation presentation
Alcohol fermentation presentation
 
Fermentation of carbohydrates
Fermentation of carbohydratesFermentation of carbohydrates
Fermentation of carbohydrates
 
Production of ascorbic acid/vitamin c
Production of ascorbic acid/vitamin cProduction of ascorbic acid/vitamin c
Production of ascorbic acid/vitamin c
 
Gluconic acid
Gluconic acid Gluconic acid
Gluconic acid
 
Use this one_respiration & fermentation
Use this one_respiration & fermentationUse this one_respiration & fermentation
Use this one_respiration & fermentation
 
Cellular respiration
Cellular respirationCellular respiration
Cellular respiration
 
Fermentation
FermentationFermentation
Fermentation
 
Fermentation
Fermentation Fermentation
Fermentation
 
Gluconic Acid
Gluconic AcidGluconic Acid
Gluconic Acid
 
Oxidation of fatty acids
Oxidation of fatty acidsOxidation of fatty acids
Oxidation of fatty acids
 
Beta oxidation
Beta oxidationBeta oxidation
Beta oxidation
 
Lysine Production
Lysine ProductionLysine Production
Lysine Production
 

Viewers also liked

Solid state fermentation - Brief introduction
Solid state fermentation - Brief introductionSolid state fermentation - Brief introduction
Solid state fermentation - Brief introductionBalaganesh Kuruba
 
2015 Global Edible Oils and Fat production
2015 Global Edible Oils and Fat production2015 Global Edible Oils and Fat production
2015 Global Edible Oils and Fat productionGreenPalm
 
11. fermentation medium(51)
11. fermentation medium(51)11. fermentation medium(51)
11. fermentation medium(51)Huma Hameed
 
Average vegetable oil yields per ha per year
Average vegetable oil yields per ha per yearAverage vegetable oil yields per ha per year
Average vegetable oil yields per ha per yearGreenPalm
 
Top 10 Palm Oil Consuming Countries 2015
Top 10 Palm Oil Consuming Countries 2015Top 10 Palm Oil Consuming Countries 2015
Top 10 Palm Oil Consuming Countries 2015GreenPalm
 
Classical Biotechnology: FERMENTATION
Classical Biotechnology: FERMENTATIONClassical Biotechnology: FERMENTATION
Classical Biotechnology: FERMENTATIONMarilen Parungao
 
Downstream process(industrial process)- Downstream processing is any treatme...
Downstream process(industrial process)-  Downstream processing is any treatme...Downstream process(industrial process)-  Downstream processing is any treatme...
Downstream process(industrial process)- Downstream processing is any treatme...Girjesh Tatvadia
 
Chapter 14 management (10 th edition) by robbins and coulter
Chapter 14 management (10 th edition) by robbins and coulterChapter 14 management (10 th edition) by robbins and coulter
Chapter 14 management (10 th edition) by robbins and coulterMd. Abul Ala
 
Fermentation and bio-reactor design
Fermentation and bio-reactor designFermentation and bio-reactor design
Fermentation and bio-reactor designRaffia Siddique
 
Types of Bioreactors / Fermenters
Types of Bioreactors / FermentersTypes of Bioreactors / Fermenters
Types of Bioreactors / Fermentersajithnandanam
 
Alcohol fermentation
Alcohol fermentationAlcohol fermentation
Alcohol fermentationPrachi Patel
 

Viewers also liked (12)

Solid state fermentation - Brief introduction
Solid state fermentation - Brief introductionSolid state fermentation - Brief introduction
Solid state fermentation - Brief introduction
 
2015 Global Edible Oils and Fat production
2015 Global Edible Oils and Fat production2015 Global Edible Oils and Fat production
2015 Global Edible Oils and Fat production
 
11. fermentation medium(51)
11. fermentation medium(51)11. fermentation medium(51)
11. fermentation medium(51)
 
Average vegetable oil yields per ha per year
Average vegetable oil yields per ha per yearAverage vegetable oil yields per ha per year
Average vegetable oil yields per ha per year
 
Top 10 Palm Oil Consuming Countries 2015
Top 10 Palm Oil Consuming Countries 2015Top 10 Palm Oil Consuming Countries 2015
Top 10 Palm Oil Consuming Countries 2015
 
Classical Biotechnology: FERMENTATION
Classical Biotechnology: FERMENTATIONClassical Biotechnology: FERMENTATION
Classical Biotechnology: FERMENTATION
 
Downstream process(industrial process)- Downstream processing is any treatme...
Downstream process(industrial process)-  Downstream processing is any treatme...Downstream process(industrial process)-  Downstream processing is any treatme...
Downstream process(industrial process)- Downstream processing is any treatme...
 
Chapter 14 management (10 th edition) by robbins and coulter
Chapter 14 management (10 th edition) by robbins and coulterChapter 14 management (10 th edition) by robbins and coulter
Chapter 14 management (10 th edition) by robbins and coulter
 
Fermentation and bio-reactor design
Fermentation and bio-reactor designFermentation and bio-reactor design
Fermentation and bio-reactor design
 
Fermentation technology
Fermentation technologyFermentation technology
Fermentation technology
 
Types of Bioreactors / Fermenters
Types of Bioreactors / FermentersTypes of Bioreactors / Fermenters
Types of Bioreactors / Fermenters
 
Alcohol fermentation
Alcohol fermentationAlcohol fermentation
Alcohol fermentation
 

Similar to Fermentation

GB2 W1L2 Cellular Respiration for pdf.pptx
GB2 W1L2 Cellular Respiration for pdf.pptxGB2 W1L2 Cellular Respiration for pdf.pptx
GB2 W1L2 Cellular Respiration for pdf.pptxJeffrey Alemania
 
Cellular Respiration
Cellular RespirationCellular Respiration
Cellular RespirationSofia Paz
 
Cellular respiration powerpoint unit 5 continued (revised2006)
Cellular respiration powerpoint unit 5 continued (revised2006)Cellular respiration powerpoint unit 5 continued (revised2006)
Cellular respiration powerpoint unit 5 continued (revised2006)mpiskel
 
Cellular Respiration (SIM)
Cellular Respiration (SIM)Cellular Respiration (SIM)
Cellular Respiration (SIM)Randy Garao
 
Cell biology& biochemistry for Zoology students. (CSS & PCS Zoology)
Cell biology& biochemistry for Zoology students. (CSS & PCS Zoology)Cell biology& biochemistry for Zoology students. (CSS & PCS Zoology)
Cell biology& biochemistry for Zoology students. (CSS & PCS Zoology)Coastal & Fisheries Department
 
Respiration Part2
Respiration Part2Respiration Part2
Respiration Part2hursmi
 
Cellular respiration introduction for 9th grade biology
Cellular respiration introduction for 9th grade biologyCellular respiration introduction for 9th grade biology
Cellular respiration introduction for 9th grade biologyStephanie Beck
 
Cellular Respiration in Yeast
Cellular Respiration in YeastCellular Respiration in Yeast
Cellular Respiration in YeastHazem Hussein
 
Cellular respiration
Cellular respirationCellular respiration
Cellular respirationWenny Wang Wu
 
Cellular Respiration for 10th grade
Cellular Respiration for 10th gradeCellular Respiration for 10th grade
Cellular Respiration for 10th gradeSofia Paz
 
Citric acid cycle
Citric acid cycleCitric acid cycle
Citric acid cyclebySSs
 
Chapter 16 lecture 2
Chapter 16 lecture 2Chapter 16 lecture 2
Chapter 16 lecture 2Megan Lotze
 
Chap no 11 biology
Chap no 11 biologyChap no 11 biology
Chap no 11 biologyAbid umar
 
Chapter 2. Life Process in Living Organisms- Part 1 (1st Part)
Chapter 2. Life Process in Living Organisms- Part 1 (1st Part)Chapter 2. Life Process in Living Organisms- Part 1 (1st Part)
Chapter 2. Life Process in Living Organisms- Part 1 (1st Part)Mercy Jeba Aaron
 

Similar to Fermentation (20)

GB2 W1L2 Cellular Respiration for pdf.pptx
GB2 W1L2 Cellular Respiration for pdf.pptxGB2 W1L2 Cellular Respiration for pdf.pptx
GB2 W1L2 Cellular Respiration for pdf.pptx
 
Cellular Energetics
Cellular EnergeticsCellular Energetics
Cellular Energetics
 
Cellular Respiration
Cellular RespirationCellular Respiration
Cellular Respiration
 
Respiration
RespirationRespiration
Respiration
 
10 21 09 Lecture
10 21 09 Lecture10 21 09 Lecture
10 21 09 Lecture
 
Cellular respiration powerpoint unit 5 continued (revised2006)
Cellular respiration powerpoint unit 5 continued (revised2006)Cellular respiration powerpoint unit 5 continued (revised2006)
Cellular respiration powerpoint unit 5 continued (revised2006)
 
Cellular Respiration (SIM)
Cellular Respiration (SIM)Cellular Respiration (SIM)
Cellular Respiration (SIM)
 
Cell biology& biochemistry for Zoology students. (CSS & PCS Zoology)
Cell biology& biochemistry for Zoology students. (CSS & PCS Zoology)Cell biology& biochemistry for Zoology students. (CSS & PCS Zoology)
Cell biology& biochemistry for Zoology students. (CSS & PCS Zoology)
 
Respiration Part2
Respiration Part2Respiration Part2
Respiration Part2
 
Cellular respiration introduction for 9th grade biology
Cellular respiration introduction for 9th grade biologyCellular respiration introduction for 9th grade biology
Cellular respiration introduction for 9th grade biology
 
Cellular Respiration in Yeast
Cellular Respiration in YeastCellular Respiration in Yeast
Cellular Respiration in Yeast
 
Cellular respiration
Cellular respirationCellular respiration
Cellular respiration
 
Fermentation
FermentationFermentation
Fermentation
 
Bio zain test
Bio zain test Bio zain test
Bio zain test
 
Bio Test 35-42
Bio Test 35-42Bio Test 35-42
Bio Test 35-42
 
Cellular Respiration for 10th grade
Cellular Respiration for 10th gradeCellular Respiration for 10th grade
Cellular Respiration for 10th grade
 
Citric acid cycle
Citric acid cycleCitric acid cycle
Citric acid cycle
 
Chapter 16 lecture 2
Chapter 16 lecture 2Chapter 16 lecture 2
Chapter 16 lecture 2
 
Chap no 11 biology
Chap no 11 biologyChap no 11 biology
Chap no 11 biology
 
Chapter 2. Life Process in Living Organisms- Part 1 (1st Part)
Chapter 2. Life Process in Living Organisms- Part 1 (1st Part)Chapter 2. Life Process in Living Organisms- Part 1 (1st Part)
Chapter 2. Life Process in Living Organisms- Part 1 (1st Part)
 

Recently uploaded

Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxNirmalaLoungPoorunde1
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdfSoniaTolstoy
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxSayali Powar
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...EduSkills OECD
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13Steve Thomason
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3JemimahLaneBuaron
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationnomboosow
 
Privatization and Disinvestment - Meaning, Objectives, Advantages and Disadva...
Privatization and Disinvestment - Meaning, Objectives, Advantages and Disadva...Privatization and Disinvestment - Meaning, Objectives, Advantages and Disadva...
Privatization and Disinvestment - Meaning, Objectives, Advantages and Disadva...RKavithamani
 
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxContemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxRoyAbrique
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfciinovamais
 
How to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptxHow to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptxmanuelaromero2013
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformChameera Dedduwage
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfJayanti Pande
 
Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17Celine George
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 

Recently uploaded (20)

Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptx
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3
 
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptxINDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communication
 
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
 
Privatization and Disinvestment - Meaning, Objectives, Advantages and Disadva...
Privatization and Disinvestment - Meaning, Objectives, Advantages and Disadva...Privatization and Disinvestment - Meaning, Objectives, Advantages and Disadva...
Privatization and Disinvestment - Meaning, Objectives, Advantages and Disadva...
 
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxContemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
How to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptxHow to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptx
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy Reform
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
 
Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
Staff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSDStaff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSD
 
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
 

Fermentation

  • 1. Fermentation Biology 1A
  • 3. ! Glycolysis Glucose CYTOPLASM + + NAD NAD cycles cycles back back 2 Pyruvic Acid 2 CO 2 ! A B 2 Ethyl Alcohol 2 Lactic Acid A. Is this alcoholic fermentation or lactic acid fermentation? B. Is this alcoholic fermentation or lactic acid fermentation?
  • 4. Alcoholic fermentation is used to make which product(s)? A.bread B.cheese C.yogurt D.pickles
  • 5. What kind of taste do lactic acid bacteria give foods? A. Sweet B. Salty C. Sour D. Spicy
  • 6. What are some milk products made from lactic acid fermentation? A. Milk B. Sour cream C. Yogurt D. Cheese
  • 7. What is a difference between fermentation and aerobic respiration?
  • 8. What is a difference between fermentation and aerobic respiration?
  • 9. When short bursts of energy are needed, the body uses the ATP stored in muscles and ATP made by lactic acid fermentation. Cellular respiration is the only way to produce enough ATP for exercise longer than about 90 seconds. The timeline below represents the amount of time a person has been running. The time increments are in 30-second intervals for a total of 6 minutes. About where on the timeline would each form of energy start and stop? ! Minutes! 0! 0.5! 1! 1.5! 2! 2.5! 3! 3.5! 4! 4.5! 5! 5.5! 6!
  • 10. 1. At what time does the runner’s body switch from energy supplied by lactic acid to energy supplied by cellular respiration? 2. Circle the correct answer. Which process gives a runner more energy? A. cellular respiration B. lactic acid fermentation 3. Circle the correct answer. You are in a race that lasts 25 minutes. Where will your body get the energy it needs? A. breakdown of glucose B. breakdown of fats 4. Compare the ATP production of a sprinter and that of a long-distance runner.
  • 11. _____ 13. The air bubbles and spongy texture of bread are due to which process? a. lactic acid fermentation b. glycolysis c. alcoholic fermentation d. the Krebs cycle
  • 12. _____ 14. The conversion of pyruvic acid into lactic acid requires a. alcohol. b. oxygen. c. ATP. d. NADH.
  • 13. Indicate whether the statement is true or false. If false, change the underlined word or phrase to make the statement true. 16. Cellular respiration releases energy by breaking down glucose in the presence of carbon dioxide. 17. The reactants of photosynthesis are the same as the reactants of cellular respiration. 18. The Krebs cycle releases energy in the form of ATP. 19. Without the Krebs cycle, the electron transport chain cannot function. 20. The first few seconds of intense exercise use up the cell’s stores of fat.
  • 14. A scientist set up a respiration chamber as shown below. She placed a mouse in flask B. Into flasks A, C, and D, she poured distilled water mixed with the acid-base indicator phenolphthalein. In the presence of CO2, phenolphthalein turns from pink to clear. She allowed the mouse to stay in the chamber for about an hour. !
  • 15. ! Write the equation for cellular respiration. Based on this equation and the setup shown above, what substance(s) would you expect the mouse in flask B to give off?
  • 16. ! What will the mouse require to carry out cellular respiration? Look at the flasks above. Describe the flow of materials through the flasks. Will the mouse receive fresh air so that it can survive?
  • 17. ! Based on Figure 9–2, how will the scientist be able to detect whether the mouse is carrying out cellular respiration? Explain your answer.

Editor's Notes

  1. \n
  2. \n
  3. \n
  4. \n
  5. \n
  6. \n
  7. \n
  8. \n
  9. \n
  10. \n
  11. \n
  12. \n
  13. \n
  14. \n
  15. \n
  16. \n
  17. \n