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Data from oil world database, June 2016. The graph shows global edible oil and fat production during 2015 reached 202 million tonnes. Palm Oil accounted for 62 million tonnes, Soya 45 million, Rapeseed 26 million and Sunflower 15 million. Other oils make up 53 million tonnes and include: Cotton Oil, Groundnut Oil, Seasame Oil, Corn Oil, Olive Oil, Palm Kernel Oil, Coconut Oil, Butter as Fat, Lard, Fish Oil, Linseed Oil and Tallow.