The document provides recipes for 4 cocktails to try in 2015 according to Campbell Station Wine & Spirits. It includes recipes for a Blood Orange Prosecco Float using blood orange sorbet and prosecco, a Sunset Prosecco Float made with orange liqueur, honey, strawberries and champagne, a Grand Champagne Cocktail with gin, lemon juice, sugar and club soda, and a Mojito using mint leaves, lime, sugar, rum and club soda. It concludes by advertising Campbell Station Wine & Spirits and their month-long sale in January 2015.

1. So 2015 has finally clocked, and we are ready
to face it heads on! At Campbell Station Wine
& Spirits, we have already started our
month-long exclusive sale with more than
100 items on sale throughout January 2015.
But here's also a list of cocktails to help you
kick-start the new year!
What to Drink in 2015

2. Ingredients
2 small scoops blood orange sorbet (or flavor
of your choosing)
About 4 oz. of prosecco
Mint sprig
Method
1. Using a melon baller, scoop the sorbet into
a champagne flute.
2. Top with prosecco, pouring slowly. Stir.
3. Garnish with a mint sprig.
Sunset Prosecco Float

3. Ingredients
4 shots orange liqueur
4 fresh strawberries
4 teaspoons honey
1 bottle Champagne
Method
Add the orange-flavored liqueur, honey and
strawberries to a food processor and process
until smooth. Fill the chilled glasses halfway
with the strawberry mixture and then fill the
rest of the glass with Champagne.
Grand Champagne
Cocktail

4. Ingredients
2 oz gin
1 oz lemon juice
1 tsp fine sugar
3 oz club soda
1 maraschino cherry
1 sliced orange
Method
In a shaker half-filled with ice cubes, combine
the gin, lemon juice, and sugar. Shake well.
Strain into a collins glass almost filled with ice
cubes. Add the club soda. Stir and garnish
with the cherry and the orange slice.
Tom Collins

5. Ingredients
10 fresh mint leaves
1/2 lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 1/2 fluid ounces white rum
1/2 cup club soda
Method
Place mint leaves and 1 lime wedge into a sturdy
glass. Use a muddler to crush the mint and lime to
release the mint oils and lime juice. Add 2 more
lime wedges and the sugar, and muddle again to
release the lime juice. Do not strain the mixture.
Fill the glass almost to the top with ice. Pour the
rum over the ice, and fill the glass with carbonated
water. Stir, taste, and add more sugar if desired.
Garnish with the remaining lime wedge.
Mojito

6. Cheers-
Campbell Station Wine & Spirits, Always of
Good Cheer! Your FriendlyFarragut wine and
liquor store ! Conveniently located on the
West End of Turkey Creek in Farragut. It is our
pleasure to assist in picking the perfect wine
or liquor for your enjoyment. Visit us today
and check out our full inventory that includes
popular, premium, and even extremely rare
wines and spirits. Don't forget we also sell
beer, mixers and other wine accessories. Visit
our website www.campbellstationwine.com
or call 865.966.7122