It is a description about the little bit cocktails which are usually set up in Food & beverage sevice

1. COCKTAILS
BLOODY MARRY
 Ingredients
 Ice cubes
 Vodka, well chilled
 Tomato juice, well chilled
 1 lemon, washed, halved, sliced
 Fresh lemon juice
 Holbrooks Worcestershire Sauce
 Sugar, to taste
 Celery salt (optional), to taste
 Ground black pepper, to taste
 Tabasco Sauce to taste
 Celery sticks with leafy tops, washed, to serve
METHOD
 Step 1
Three-quarters fill a glass with ice cubes. Add 30mls (1 1/2 tablespoons) chilled vodka and
about 60mls (1/4 cup) chilled tomato juice to almost fill glass. Add a lemon slice, 1
tablespoon lemon juice and _ teaspoons) Holbrooks Worcestershire Sauce. Stir in a pinch
each of sugar, celery salt and ground black pepper and a dash of' Tabasco Sauce to taste. Add
a celery stick to glass.
SCREWDRIVE
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
 2 ounces vodka
 5 ounces orange juice
 Orange slice for garnish
Preparation:
1. Build the ingredients in a collins glass with ice.
2. Stir well.

2. Apple Lemon Fizz
Ingredients
1 cup (200 ml.) applejuice
1 bottle(200 ml.) lemon squash
2 tbsp finely chopped cucumber
2 tbsp finely chopped apples (optional)
1 tsp finely chopped mint leaves (phudina)
1 tsp honey
Method
1. Combine all the ingredients, pour into 2 glasses and serve immediately.
Tips
Chill the apple juice and lemonade before mixing this drink since adding ice cubes will
dilute the dri
Berry Meloni Drink
Ingredients
4 cups deseeded and chopped watermelon (tarbuj)
8 strawberries , roughly chopped
4 tsp lemon juice
4 tbsp sugar syrup
1 cup crushed ice
For TheGarnish
4 small wedges of watermelon
Method
1. Combine the watermelon, strawberries, lemon juice, sugar syrup and ½ cup of water and blend in a mixer till
smooth.
2. In each cocktail glass place ¼ cup of crushed ice and pour equal quantity of thejuice. Serve immediately garnished
with a wedge of watermelon on each glass
CINDRELLLA
Ingredients
2 to 3 tsp raspberry syrup
1 tsp lemon juice
3 tbsps finely chopped mixed fruits (pineapple,pears and apples)
1 bottlelemonade or any lemon drink
1 lemon slice

3. Method
1. Put the raspberry syrup and lemon juice in a tall serving glass.
2. Add thefruit and fill up with lemonade.
3. Top with thelemon slice.
4. Serve cold.
CITRUS RECPIE
Ingredients
1/4 cup fresh lemon juice
1 1/2 tbsp sugar syrup
1 cup crushed ice
3 cups fresh orange juice
3 cups fresh sweetlime juice
2 bottles (300 ml) chilled soda
Method
1. Combine the lemonjuice, sugar syrupandcrushed ice ina cocktailshaker and mix well.
2. Transfer the above mixture to a punchbowl.
3. Add the orange juice, sweetlime juice andmix well usinga ladle.
4. Pour the chilled soda and stir once, using a ladle. Serve immediately.
ngredients
4 cups pineapplecubes
2 cups fresh coconut water
1 cup tender coconut meat
4 tbsp sugar syrup,
1 cup crushed ice
For TheGarnish
4 mixed fruits wheels
Method
1. Combine all the ingredients, except the crushed ice, and blend in a mixer till smooth.
2. In each glass, place ¼ cup of crushed ice and pour equal quantity of thejuice over it.
3. Serve immediately garnished with a pineapplewheel in each glass.
Handy tip
1. When pineappleis not season, you can use tinned pineappleslices and omit the sugar syrup sincetinned appleis
already sweet.

4. PINK LADY
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
 1 1/2 ounces gin
 3/4 ounce applejack
 1/4 ounce lemon juice
 1-2 dashes grenadine
 1 egg white
 Maraschino cherry for garnish
Preparation:
1. Pour the ingredients into a cocktail shaker with ice
Ingredients in The White Lady Cocktail
 2 oz Gin (Plymouth)
 .5 oz Cointreau or Combier
 .5 oz Fresh lemon juice
 1 Fresh egg white
Glass: Cocktail
How to make The White Lady Cocktail
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail
glass.