1. Walid El Moughrabi
Main Street
Kfarselwan Lebanon
Cell: +964 770 81 81 343 Iraq
+961 70 575 147 Lebanon
moughrabiwaleed@gmail.com
waleedmoughrabi@hotmail.com
Lebanese 03-11-1975
----------------------------------- SKILLS ---------------------------------------
• Monitoring
• Critical Thinking
• Time Management
• Management of Personnel Resources
• Judgment and Decision Making
--------------------- PROFESSIONAL EXPERIENCE -------------
la vue patisserie et boulangerie francaise
forces taskes & business developper
november 2014 till june 2015
Titanic Hotel & SPA
Al Sulaymaniah, Iraq
Pre-Opening Executive Pastry Chef Apr/2013-Present
• Leading and coaching pastry employees.

2. • Self dependant and independent allocation of tasks.
• Responsible for cost of sales and personnel cost with subject to agreed objectives.
• Meet quality and Hygiene standards.
Highcrest Hotel
Al Sulaymaniah, Iraq
Pre- Opening Executive Pastry Chef 2012 - 2013
• Present photograph and write recipe for product.
• Ordering of equipment and crockery.
• Team evaluation and development.
• Constant quality assurance according to standards.
• Preparation and calculation of pastry recipes and costs.
Holiday Inn
Beirut-Lebanon
Pastry Chef 2010 - 2012
• Management of staff
• Meet Hygiene quality and safety requirements.
• Conduct disciplinary, performance reviews and appraisals with staff.
• Control quality consistency of pastry produced.
• Produce according to the set schedule and ensure that all the staff are supervised

3. in terms of quality and output and ensure that all employees are producing to their
ability.
Chocolat Milano
Beirut-Lebanon
Pastry Chef 2008 - 2010
• Ensure pastry food production on time as requested.
• Ensure that produced pastry adheres to quality and specification standards.
• Planning of production process.
• Quality check to delivered goods.
Kempinski hotel
Tanzania-Dar Essalam
Pastry Chef 2006 - 2008
• Create and prepare dessert menu items.
• Ordering food and supplies for dessert menu items
• Preparing and submitting a budget
• Supervising and training other chefs in the pastry kitchen

4. Paul & Columbus Pastry and Bakery
Azal Group - Lebanon
Pastry Chef 2005 - 2006
• Calculation & Submitting the cost and budget .
• Hygiene, quality and safety.
• Quality check to delivered goods.
Phoenicia Intercontinental Hotel
Beirut- Lebanon
Pre-Opening Production Pastry Chef 2000 - 2005
• Assist the Head Pastry Chef during service for timing and progress of all
dishes.
• Ensure that the presentation, taste, texture and quantity are
maintained to the standards laid by the Company.
• Fully conversant with the menu and to be adaptable with continual
changes to ensure that the menu is kept in line with customer demands
and Company policies.

5. • Ensure that the correct and same ingredients are used as specified by the Head
Pastry Chef to ensure quality is upheld at all times.
• Ensure that all appliances, fixtures and fittings are safe and work in
accordance with Health & Safety regulations and report any faults to the
Head Chef.
• Fully aware of the Hotel’s Fire Safety Procedures and Health & Safety
regulations
Serhal pastry
Hammana-Lebanon
Asst.Production Pastry Chef 1997 - 2000
• Assigning priorities to customer orders.
• Keeping the kitchen organized.
• Maintaining a clean and sanitary station.
Haifa Pastry
Hammana-Lebanon
Asst.Production Pastry Chef 1996 - 1997
• Assist the pastry chef for all the job requirement

6. ------------------------------- EDUCATION -------------------------------------
Kafaat Hospitality School 1995 -1996
Assistant Production Chef Degree
Saint Anthony School 1980 - 1995 High School
------------------------------- LANGUAGES ------------------------------------
Arabic, English, French (Spoken and Written)
------------------------------- REFERENCES -----------------------------------
Available upon request