This document provides a summary of Franklin Villaluz Gansit's work experience and qualifications. It outlines his experience working in food service roles at several hotels in Macau from 1995 to the present, currently as Assistant Chief Steward and Assistant Manager Canteen at Grand Lapa Hotel Macau since 2009. It also lists his duties in each role and safety training he has completed.

1. FRANKLIN VILLALUZ GANSIT
Travesa Do Mercado Municipal 45, R/C Macau
Mobile: (0853)63771453
E-mail Address: frankling@grandlapa.com
Work Experience:
Asst. Chief Steward and Assistant Manager Canteen
• 2009 – Present Grand Lapa Hotel Macau
Duties and Responsibilities:
• Responsible to ensure all HACCP standards are met in all food &
beverage outlets and kitchens
• Responsible to Supervise a stewarding team in assigned kitchen areas
• Responsible to Conduct daily hygiene and cleaning checks of all
kitchen and back-of-the-house areas
• Responsible to Assist Chief Steward to execute yearly budget control,
keep operation equipment stock inventory control and other
administrative duties
Asst. Chief Steward
• 2007 – 2009 Mandarin Oriental Hotel Macau
Duties and Responsibilities:
• Responsible to ensure all HACCP standards are met in all food &
beverage outlets and kitchens
• Responsible to Supervise a stewarding team in assigned kitchen areas
• Responsible to Conduct daily hygiene and cleaning checks of all
kitchen and back-of-the-house areas
• Responsible to Assist Chief Steward to execute yearly budget control,
keep operation equipment stock inventory control and other
administrative duties
Steward Supervisor
• 2000 – 2007 Mandarin Oriental Hotel Macau
Duties and Responsibilities:
• Manage the overall cleanliness of all areas related to food and
beverage and equipment. Assist with the daily operation and with the
implementation of hotel quality service standards.

2. House Man
• 1995 – 1999 Hotel Bela Vista Macau
Duties and Responsibilities:
• Responsible to clean the public area
• In charge for cleaning the rooms and turndown the bed
Church Minister
• 1988 – 1994 House of Praise Church. INC.
• San Fernando, Laur NE. Philippines
Duties and Responsibilities:
• To teach the people the words of God
• To bring the people from the bandage of Sin unto the Lord God
• To teach the people how to worship and obey to God
SEMINARS & Training ATTENTED

3. • Level 2 Foundation Certificate in HACCP
Mandarin Oriental Macau
May. 20, 2013
• Level 2 Award in Food Safety in Catering
Grand Lapa Hotel Macau
May 11, 2012
• SUPERVISING FOOD SAFETY IN CATERING LEVEL 3
Hotel Excelsior Hong Kong
August.2 -5, 2010
• GROUP TRAINING TECHNIQUES PROGRAMME
Mandarin Oriental Hotel Macau
April. 2009
• SAFE STEPS TRAINING
Mandarin Oriental Hotel Macau
June, 2009
• SAFE STEPS TRAINING
Mandarin Oriental Hotel Macau
Oct. 26, 2008
• SAFE STEPS TRAINING
Mandarin Oriental Hotel Macau
June26, 2007
• MACAU RED CROSS TRAINING CENTER
58-60,Ave.Fa Republica Macau.
Nov. 5 – Oct. 1999

4. EDUCATION :
College : HOUSE OF PRAISE BIBLE COLLEGE
San Leon, Moncada, Tarlac, Philippines
1983 – 1987 (Church Minister)
Secondary : COLOS CAOAYAN HIGH SCHOOL
Villanueva, Bautista, Pangasinan, Philippines
1978 - 1983
Primary : MABABANG PAARALAN NG PANTOL
Pantol, Bayambang, Pangasinan, Philippines
1972-1978