Ahsan

Livestock feeding and environment Interaction Ahsan Fayyaz M.Sc (hons) Livestock Management 2003-ag-2079 ANFT-702

[object Object],[object Object],[object Object],[object Object],[object Object],Introduction Contributing factors (Tamminga, 1992)

Greenhouse Effect ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],In 2009, nitrous oxide (N 2 O) was the largest ozone depleting substance emitted through human activities.

[object Object],[object Object],[object Object],[object Object],[object Object]

Type of feeds ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Protein Sources ,[object Object],[object Object],[object Object],[object Object],[object Object],(Rotz, 2004)

Eutrophication ,[object Object],[object Object],[object Object],Use of oxygen in water

P wastes ,[object Object],[object Object]

Improved Diet and Feeding ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Solution ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Environmental temperature ,[object Object],[object Object],Comfort zone Metabolic Rate Environmental Temperature (Cheeke, 1991)

In cold temperature ,[object Object],[object Object],[object Object],[object Object],(Cheeke, 1991)

In high temperature ,[object Object],[object Object],[object Object],[object Object],(Cheeke, 1991)

Ahsan

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