Celiac Disease Case Study

Celiac Disease Case Study
1. Explain the physiologic mechanisms related to celiac disease. What anatomical features of the small intestine lend it to the digestion and absorption
of fats, carbohydrates, and proteins? Celiac disease is an autoimmune disease triggered by ingestion, of gluten–containing foods. The disease results
from inappropriate T cells immune response against gliadin in genetically predisposed people. Individuals with this disorder have high levels of
antibodies to a variety of antigens. The resulting immune response produces a strong inflammatory reaction that results in loss of absorptive villi from
the small intestine. After the subsequent lesions are widespread, they may weaken absorption of macronutrients and micronutrients. Small bowel
involvement... Show more content on Helpwriting.net ...
It contains many circular folds that increase the surface area of the functional mucous membrane. Enterocytes are cells found in the upper part of each
villus and secrete enzymes for the digestion and absorption of fats, carbohydrates, and proteins. Not having the villi within the inner surface of small
intestine makes the body is unable to absorb nutrients essential for health and growth. Instead, nutrients such as fat, protein, vitamins, and minerals are
eliminated in the stool (NIDDK, 2018). 2. Sometimes individuals with celiac disease experience steatorrhea (fatty stools) after eating foods containing
gluten. What are the chemical components that normally digest fats in the small intestine, and how are the fats are absorbed? The digestion of lipids
occurs mostly in the small intestine, mainly the upper jejunum. Lipases from the pancreas are secreted into the small intestine as a part of pancreatic
enzyme and breakdown lipids to fatty acids. Bile salts, created by the liver, enter the duodenum to mix with fatty acids to form micelles. The
development of these micelles allows the absorption of fatty acids at intestinal villi. Pancreatic lipase, bile salts and functioning lymphatic channels
help break up fat if these are working correctly then steatorrhea
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Celiac Disease Case Study
Treatment. Patients with celiac disease should adhere to a gluten free diet for life. Grains with gluten are wheat, barley and rye. There is a question of
oats; they appear to be tolerated by the majority of patients with celiac disease. Other grains could contaminate oats. Patients should be monitored
closely. Patents should be referred to a dietitian who is knowledgeable about the disease, to receive a nutritional assessment with education on a gluten
free diet. Patients will also need to undergo additional testing for nutrient deficiencies to receive treatment. Some of these deficiencies include but are
not limited to, iron, folic acid, vitamin D, and vitamin B12. Low bone mineral density. (Rubio, Hill, Kelly, Calderwood, & Murray,

Research Paper On Celiac Disease
Celiac Disease
Imagine receiving a call from your doctor instructing you to refrain from eating wheat, barley, rye, and oats ever again. That means no more Krispy
Cream donuts. People who are diagnosed with Celiac Disease cannot tolerate these types of food (King 115). This disease was first found in the second
century, but was not identified as such until the twentieth century. This disease was thought to be common in Europe and rare in the United States, but
the studies on that have not been focused on as heavily in the recent years (Fasano 1). This is becoming a more common occurrence throughout the
human race over the last few decades. This is happening because scientist and doctors are learning more about this disease and what ... Show more
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This sounds easy, but it is more difficult than it sounds. Cuttinggluten out of one's diet basically means that they may eat plain meats, fruits,
vegetables, rice, potatoes, and most dairy products (King 120). This seems like a boring way to live, but there are many foods that have been made to
be gluten free. For example, there are bands like "Gluteno" that make gluten free cookies, pasta, and other normally gluten–containing foods. When
picking out foods that are gluten free one needs to be cautious. Always read the food label before purchasing any product you think may be gluten free
(King 121). By law, labels must list all ingredients in a product and if it contains a common allergen (includingwheat) and this should be stated clearly
(Hand 54). Some foods that are labeled gluten free will still be processed in a facility that makes foods with the gluten protein. Steer clear of these
items, as they may be cross–contaminated on the facilities processing equipment. Cross–contamination can be an everyday issue that people with
Celiac Disease have to face. They are advised not to eat foods prepared with pans, dishes, or utensils that were previously used to prepare allergenic
food (Hand 54). This can add difficulties when eating out or anywhere that one cannot regulate how the food is

Celiac Disease Essay
Celiac disease is the most common genetic autoimmune disease on the planet. This means you cannot grow out of this disease. Celiac disease is
projected to affect at least 1% of the population in the world. Celiac Disease is a reaction to eating gluten; gluten is a protein found in various foods
including: wheat, rye, and barley and is also found in foods such as bread, pasta, cookies, and cakes. Many products like, lip balms and lipsticks, hair and
skin products, toothpastes, vitamin and nutrient medicines, have gluten in them. Over a period of time, the immune reaction to eating gluten creates
inflammation that damages the lining of the small intestine. Villi absorb vitamins, sugars, and other nutrients as food comes through the small
intestine. When a person with celiac disease eats gluten, the villi become flat and the lining in the small intestine becomes damaged. This can cause the
body to not absorb some nutrients.
Celiac disease has more than 200 known symptoms that can affect a person either in the digestive system or other parts of the body. The most common
symptom is diarrhea. Other symptoms include: bloating, gas, fatigue, low blood count (anemia), osteoporosis, vomiting, ... Show more content on
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The inner lining of intestine becomes incapable of absorbing nutrients. This disease is hereditary, meaning it runs in families. The risk of getting
this disease is 1 in every 10 people with a 1st degree relative. For example, if my father or mother has celiac disease, I have a 1 in 10 chance of
developing the disease. Celiac disease isn't a dominant or recessive disease, and it is not sex–linked, it is a chronic, inherited disorder passed from the
parent to the child. A person is considered to have celiac disease if they have a mixture of specific alleles of the HLA–DQA1 and HLA–DQB1 genes,
which are located on chromosome 6. The mixtures of these specific alleles are called

Summary Of ' Shackled By Celiac Disease Essay
Shackled by Celiac Disease As a tear slips down her cheek, five–year–old Addi continues with her hair–raising screams. For two nights now, she has
had miserable abdominal pain. Clueless as to why, her helpless mother tries to soothe her frazzled daughter. Switching her diet, checking her stool,
watching her closely, mom finds nothing out of the ordinary. So the question remains, what is wrong? Why these sudden sleepless nights? After
reading a medical website or paper, you miraculously come to the conclusion that you have every disease listed. This can be terrifying. If you are
prone to this sort of deception, then this might not be the paper for you. On the other hand, if you earnestly believe you might have celiac disease
(CD), or are just curious as to what the symptoms, diagnosing, and treatment are, then read on and enjoy. If celiac disease is not detected soon after
development, a higher risk for other autoimmune disorders increase. The greatest defense against these complications is to know the symptoms and
signs of celiac disease. As expected, CD is filled with lots of unique symptoms, but the main ones include gastrointestinal issues, delayed growth, and
on certain occasions, depression. One of the most common symptoms of celiac disease that bring patients to their doctor is constipation (Beyond
Celiac). Constipation occurs when the gastrointestinal track cannot properly digest the food. The creator of all these problems is the villi. Residing in
the small

Autoimmune Disorders: Celiac Disease
Celiac disease (CD), one of the most common autoimmune disorders in the world, is also one of the most underdiagnosed, in no small part thanks to
the many different ways it can present in the clinic. Celiac disease was thought of as a children's malabsorptive disease and was characterized by
chronic diarrhea, abdominal distension, fatigue, and vomiting. But celiac diease patients can experience many non–gastrointestinal symptoms,
including the effect of the reproductive of health of women. "The problem with celiac disease and pregnancy is that you have poor absorption of
nutrients, because you have all of this constant diarrhea and an inflammatory reaction in your bowels," says Michelle Collins, CNM, an assistant
professor of nurse–midwifery... Show more content on Helpwriting.net ...
Have the person with celiac disease wash their hand prior to eating. Wash eating surface and chairs prior to meals to free of gluten particles or
crumbs. (Anderson 4). Provide person with celiac disease adequate eating space to avoid cross–contamination from others. Avoid touching plate with
utensils while serving food. Supervise other children who may cross–contaminate the eating area or utensils during the meal. Keep separate containers
designated as gluten free. Use a separate cutting board/work space for food preparation. Have a designated gluten free toaster. Use separate pan, water
and utensils for cooking.
Nursing diagnosis for Celiac Disease: Risk for Imbalanced Nutrition: less than body –requirements. Risk for Fluid Volume Deficit related to poor
gastrointestinal absorption of nutrients related to diarrhea. Ineffective coping related to chronicity of condition and lack of definite

Essay about Celiac Disease
Celiac disease (CD) is marked by an inability to absorb gluten. Gluten, also known as glutenin, is a protein found in "wheat, rye, barley, spelt, and
triticale" (Turner and Torkos). The problem with the disease is that it is an "autoimmune disorder in which the immune system responds to gluten by
damaging the small intestine" (Turner and Torkos). This damage to the small intestine is "characterized by villous atrophy" in people who are
"genetically susceptible" (Parnell and Ciclitira). The disorder may latent for years and then suddenly cause horrendous symptoms that may be
misdiagnosed as irritable bowel syndrome. There is danger in a misdiagnosis because many high fiber foods used to help control irritable bowel
syndrome are gluten ... Show more content on Helpwriting.net ...
At her advanced age, Florence's doctor decided to inject plastic into the bones to provide stable strength and to ensure that future breaks would not
occur. Weeks later, she had a scope done, checking the small intestine for damage to the mucosa and microvilli. The ending result was a diagnosis of
celiac and a decision that she must be put on a gluten–free diet for the rest of her natural life (Florence). With celiac disease, many negative outcomes
are possible and many more are probable. Further research into celiac disease substantiates the belief that further research, public awareness, and
knowledge are imperative in discovering how to deal with the disease and how to spread awareness of this very serious problem. The small intestine is
lined with microvilli (sing. microvillus) and mucosa that entrap and absorb the vital nutrients the body needs to sustain healthy function. With celiac
patients, consuming gluten–containing foods causes the breakdown of these microvilli and the mucosa, causing malnutrition through the inability to
absorb the necessary vitamins and minerals. As celiac is an autoimmune disorder, it stands to reason that the antibodies are attacking the small intestine
and are therefore able to be detected in the blood. This reasoning has been discovered to be true and has become "an

Celiac Disease Essay
Unfortunately for diagnosed patients, there is no recognized cure for Celiac disease. What the individual must do instead, is change their diet
completely. Some may think that changing a diet around is no big deal and in fact, that may be true until it happens to them. Similar to many other
aspects of life, nothing seems to be a problem or as severe until it directly affects the person who thinks it is not a big issue. This makes people
diagnosed with Celiac disease lives challenging. On top of having to change their diets completely, they also have to deal with people who do not
understand the disease and how it is a serious problem. Being diagnosed with Celiac disease affects the everyday life of people and restricts what they
can... Show more content on Helpwriting.net ...
"In this disorder the gastrointestinal tract is the major site of harm and it is also classified as an autoimmune disease. An autoimmune disease is a
disease where the body instead of helping cure itself actually attacks itself." The immune system begins trying to kill parts of the body that are healthy
and functioning correctly. Also, more times than not the parts of the body it starts trying to kill need to be alive in order to live. "What happens in
Celiac disease is the immune system treats gluten as a foreign object and inflames the villi in the small intestine in order to protect the body from
what the immune system sees as an invader. This causes a problem because the villi in the small intestine enable the body to digest and absorb food.
When they are inflamed and eventually flattened, they can no longer perform. This leads to malnourishment or a lack in nutrition" (Green). The villi
can no longer do its job of absorbing nutrients into the body so no matter how many different kinds of food and how much of it they eat, the person
will remain malnourished until they cut gluten out of their diet and the villi become healthy again (Langwith). Depending on each individual that has
Celiac disease this effect can either progress rapidly or gradually (Green). Celiac disease is hereditary therefore many

Symptoms And Treatment Of Celiac Disease
Countless plagues, disorders, and diseases have cut many human lives short over the 160 thousand years since Homo sapiens evolved from their
ancestors. Since then, human's increasing knowledge of medical science has allowed for them to thrive for much longer than their primitive
predecessors. These conditions have evolved in a costimulatory way with all species throughout life's evolution, and although some of these situations
are beneficial (symbiotic) many diseases benefit only one organism at the expense of another (exploitative). Much like an exploitative situation an
organism can cause a disadvantageous situation for itself, such is the case in hypochondriasis which is when a person believes that they have an illness
and starts to develop symptoms because of this belief. Celiac disease is an intestinal disorder caused by an autoimmune response to an individual's own
tissue, this is triggered by the ingestion of anything which contains gluten or gluten–related products. On the other hand, Non–Celiac Gluten Sensitivity
(NCGS) mimics some of the symptoms found in Celiac disease and it is generally a self–diagnosed disease. From this, it is clearly seen that NCGS is
a primary example of hypochondriasis. Celiac disease is a very real, documented medical phenomenon while NCGS, with little proof of its actual
existence, is nothing more than a placebo that has started to affect (for the most part) those in Western society.
Glutenin is a protein which gives bread dough its

Celiac Disease And Gluten Free Products
That may be a snarky way of saying it, but it's true. Scientific studies have concluded that sensitivity to gluten for people who do not have Celiac
disease may be completely psychological.Especially relevant in a country where 17 million people may unnecessarily believe that they are gluten
sensitive. (Source: A Mayo Clinic survey in 2012, cited in a NY Times article.)Especially shocking in a planet that spent $10.5 billion last year ingluten
free products. (Source: Mintel, a market research company, cited in the NY Times article.)Especially important because a psychological disease can
spread as fast as any virus but be more enduring.Especially lucrative for all the food companies making tons of money off of people like you.
The same ... Show more content on Helpwriting.net ...
This disease is largely self–diagnosed, and studies are starting to show that it is not real. Professor and scientist Peter Gibson is a hot shot when it
comes to studying gluten. He did a study in 2011 that gave a lot of credit to the belief in (non–Celiac) gluteny sensitivity. But when he revisited the
study again in 2013, but with much more rigor given that NCGS was becoming a worldwide phenomenon. These are the measures he took to get valid
results:
Subjects were given every single meal for the duration of the study.Any other potential causes of bad stomach symptoms were removed from the diet.
(Think lactose from milk.)And just in case you did not think he was serious, Peter collected nine days worth of urine and fecal matter. (Now that's a
topic of conversation.) The results were pretty shocking. They concluded that gluten in no way could have caused any of the negative symptoms that
the subjects were suffering from.NOCEBO might sound like the name of the latest trendy NYC neighborhood, but it's not. It is a term that means
something HARMLESS that causes harmful effects to people who take it. For the people in this very thorough medical study, gluten was proven to be
a NOCEBO. People who did not take gluten but thought they were eating it began to get the that list of symptoms you would not want to wish on your
enemies. In the study's own terms, "We found no evidence of specific or dose–dependent effects of

Celiac Disease: A Case Study
Celiac disease can effect a person at any age, however the onset is most common in children and adults. Depending on the length of duration a child
is breastfed and the quantity of gluten in their diet, children can be predisposed to celiac disease. Adults normal begin to see the onset of the disease
around the age of 30, but stress, surgery or childbirth can cause the onset to be sooner. (Gaur et al, 2013, para. 2) Though there are many gene
mutations linked to celiac disease, it's the combination of these genetic mutations and diet of a specific individual that creates the onset. (Gaur et al,
2013, para. 3) Onset of celiac disease can cause symptoms such as the following: diarrhea, abdominal cramping, pain and distension. In infants there
can also be symptoms of failure ... Show more content on Helpwriting.net ...
(Roberson, 2013, p. 1) The difference in symptoms can sometimes determine which class of celiac disease is present. Classic celiac disease has
symptoms that are mostly all related to the gastrointestinal tract. Atypical celiac disease has few or no gastrointestinal symptoms with some
multisystem symptoms. Silent celiac disease is asymptomatic, therefore only screening high risk family members and positive testing can determine
the presence of celiac disease. Latent celiac disease starts asymptomatic but may later develop gastrointestinal or multisystem symptoms. Most often,
individuals who follow a strict gluten–free diet will no longer have persisting symptom and will start to notice a different in their symptoms within two
weeks. Unfortunately, five present of individuals with celiac disease are non responders meaning that after following a gluten–free diet for two years
their symptoms persist which means there still could be an underlying health

Celiac Disease Business Plan
Meal Plan: Breakfast: 1 Hardboiled egg, 2 gluten free bread slices, 1 banana Snack: 1 Orange, grapes Lunch: steamed fish, potato salad, broccoli
Snack: peanuts and raisins Dinner: roast chicken breast, lettuce, gluten free pasta
Avoid: vegetable starch, brewer's yeast, cake, bleached flour, malty beverages, Graham crackers, regular pasta, regular bread, oats, pizza.(2)
The meal plan doesn't stray far from the normal family diet it is healthy, and delicious even for children. Celiac disease is a digestive disorder that
causes people to have problems consuming foods containing the protein gluten. It causes damage to their small intestine and may lead to other
illnesses. Because of this people with celiac disease have to avoid eating foods made from the grains wheat, rye, barley and triticale because they all
contain the protein gluten.(3) In addition people with celiac disease have to avoid foods that may have been manufactured, processed or mixed with
any gluten which is why it is not a surprise that oats falls on the list of foods to avoid as oats are often harvested and stored or processed in the same
facilities and machines as wheat we have to look specifically for gluten free oats. Baked products containing bleached flour, graham flour or yeast also
often contain gluten. Wheat allergy and gluten sensitivity are different from celiac disease which is a genetic, autoimmune digestive disorder where
when the body tries to digest gluten it induces damage to the small intestine. Non–celiac gluten sensitivity, because celiac disease is a type of gluten
sensitivity, on the other hand is where the body is intolerant to gluten but no small intestine damage occurs while wheat allergy is where the body
rejects gluten and other components of wheat, so we can see that they are ... Show more content on Helpwriting.net ...
(1)–

Celiac Disease And Its Effects On The Body System
Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten–free food everywhere. Thankfully, for
the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think
gluten–free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in
women. It is a new lifestyle that many have to take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the
lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to
day basis. I also will discuss information from two articles which focus in on the direct affects that the disease takes on women living with it, and the
lifestyle changes that are necessary to manage the symptoms. Celiac disease is seen in about 1–2% of the population, with a 2:1 woman to men ratio
(Lisa Ring Jacobsson, 2011). I choose this topic because celiac disease and gluten–free diets seem to be on the rise. In the past, the diet and lifestyle
changes for people with celiac disease was very challenging, but in recent years there has been an increase in the amount of people being diagnosed
with celiac disease. There is much more information out there about these special diets. Life has become much easier for those with celiac

Symptoms And Treatment Of Celiac Disease
Celiac disease (CD) is defined as a chronic autoimmune disorder characterized by small intestine mucosal damage in response to the ingestion of
dietary gluten (proteins found in wheat, barley, and rye) in genetically predisposed individuals that improves with strict adherence to a gluten–free diet
(Kelly, et al., 2015; Woodward, 2016; Meyer & Rosenblum, 2016; Isaac, et al. 2016; & Hill, 2016). Ludvigsson, et al. (2013) explain that while
the symptoms of celiac disease have been described in medical literature for over 100 years, it was not until the 1940s that Dutch physician Dicke
made the association of gluten exposure to the symptoms now associated with CD (p. 43). This paper will explore characteristics of the disease, as
well as the current treatments and role of the primary care provider in caring for afflicted children. Etiology According to James (2016) more than
95% of individuals diagnosed with CD express the characteristic HLA DQ2/DQ8 genes, but adds that approximately 30% of all Caucasians do as well
(p. 26). This suggests the existence of an environmental component in addition to the genetic component of the etiology of CD that is not fully
understood. In an individual genetically predisposed to developing CD (those with HLA DQ2/DQ8 and non–HLA genes), the enzyme tissue
transglutaminase modifies ingested gluten and an abnormal T–cell mediated response occurs in response, leading to initiation of an inflammatory
reaction, subsequent intestinal tissue

Taking a Look at Celiac Disease
The digestive tract is a group of tubes that extend from the mouth to the anus. Digestive diseases range from the occasional upset stomach to the more
life–threatening cancers and infections within the liver, the gallbladder, and the pancreas. Most digestive diseases are prevalent in the elderly. Intestinal
infections such as gastroenteritis and appendicitis are higher in among infants and children. Other diseases like hemorrhoids, inflammatory bowel
disease, and chronic liver disease, occur more commonly among teenagers and middle–aged adults.
The celiac disease is a digestive disease that damages the lining of the small intestine and an abnormal immune reaction to gluten. Celiac disease is a
genetic disease. The disease does not always immediately happen; sometimes it has to be triggered. Some things that can trigger this disease or make it
become active are childbirth, pregnancy, heavy emotional stress, a viral infection, and even after surgery.
The damage of the intestine makes it difficult for the absorption of nutrients from food such as fat, calcium, iron and folate. Those with this disease
cannot intake gluten which is found in wheat, rye, and barely. When people with the celiac disease eat foods or use products that contain gluten, their
immune system responds by destroying the villi, finger–like projections of the mucous membrane lining the small intestine. Villi are what allow the
nutrients from foods we intake to be absorbed into the walls of the small

Celiac Disease Research Paper Outline
Outline on Celiac Disease in the U.S
Name: Com 231
6/15/17
Outline on Celiac Disease in the U.S
1.Introduction
Celiac Disease is a digestive condition that makes the small intestines to become inflamed and unable to absorb nutrients (Kamycheva, Goto, &
Camargo 2017). The condition affects more than 3 million Americans. One in 133 American people are known to have the disease. The condition is
triggered when an individual eats gluten. Mostly gluten is found in barley, wheat, rye, and other grains that most Americans love to eat. What if you
couldn't eat sandwiches, pasta, cakes, pies, pizza? Sound terrible, right? This has been my life for 10 years now.
2.Symptoms and causes
Celiac disease is different from other food allergies. Celiac disease is where the small intestine is diseased. A person with celiac accidentally consumes
something with gluten will be more likely to have intestinal problems such as constipation, gas, and diarrhea (Liu, Dong, BarГіn, Taki, Norris,
Frohnert, & Rewers 2017). Symptoms of the condition include abdominal pain, nausea, anemia, heartburn, weight loss, mouth ulcers, and headaches.
3. ... Show more content on Helpwriting.net ...
Risk factor for Celiac disease
Risk factors of the condition include malignant disease, type I diabetes mellitus, arthritis, osteoporosis, down syndrome, dermatitis herpetiformis, few
respond to steroids and increased mortality because of the high risk of malignancy (Liu et al.,

Celiac Disease
Alteration in the microbiota in Celiac Disease
Introduction
Consumption of cereal crops has been important in the history of humankind, and the ingestion of gluten – a class of proteins present in certain types
of cereals which are mainly found in bread, pasta, cookies, and beer – has been linked with the development of diseases. Celiac disease (CD) is an
autoimmune enteropathy, affecting mainly the small intestine. CD is triggered by the ingestion ofgluten in genetically susceptible individuals, in which
the unique treatment is the adherence to a long–term gluten–free diet (GFD). Altered microbiota in CD patients is emerging as a new factor in the
development of the disease, prompting the research of probiotics as therapy. Therefore, the aim of this review is to summarize the current knowledge
about features of CD, and discuss how microbiota could influence and/or be influenced by CD.
Celiac Disease
The term celiac means "hollow" in Greek, and it was coined by the Greek physician Arethaeus (100 AD) in Rome, when he was studying digestive
diseases (1). CD is a typical case of failure in the process of oral tolerance, whereby the ingestion of gluten, usually an innocuous antigen, leads to a
local and systemic immune response. ... Show more content on Helpwriting.net ...
This damage causes malabsorption, however its manifestation could range from classical symptoms, such as diarrhea, weight loss, abdominal pain, and
sometimes bloating, to nonspecific symptoms, such as extra intestinal manifestations, as iron deficiency anemia, osteoporosis, dermatitis herpetiformis,
among others (3–6). The presence of CD is also correlated with the appearance of other autoimmune diseases, (e.g. type 1 diabetes, thyroiditis,
hepatitis), and its refractory feature could lead to small bowel carcinoma and lymphomas

Celiac Disease
50
Celiac Disease
Dascha C. Weir, MD
Ciaran Kelly, MD
Celiac disease (CD) is an immune–mediated enteropathy secondary to permanent sensitivity to wheat gluten and related proteins in rye and barley. It
results in characteristic histologic changes consisting of inп¬‚ammation, crypt hyperplasia, and villous atrophy of the small intestine in genetically
susceptible individuals. Signiп¬Ѓcant variability in the clinical presentation of
CD in the pediatric population complicates recognition of the disease in many patients. Treatment for CD consists of a lifelong strict gluten–free diet
(GFD). Adherence to this diet is associated with resolution of most related signs and symptoms and a decreased risk of related complications. With an...
Show more content on Helpwriting.net ...
A large center in New York City reported that African
–Americans comprised 1.3% of their patients with biopsy–proven CD.6 This is likely partially
because of genetic differences in these populations. However, given the increasing recognition of CD in non–Caucasian populations internationally,
serious consideration should be
Compliments of AbbottNutritionHealthInstitute.org
given to the possibility of underdiagnosis in minority populations in the United States.
CD is being increasingly diagnosed in other parts of the world, involving populations that were not traditionally thought to be affected by the disease.
Reports from Mexico, South America,
North India, the Middle East, Turkey, and North
Africa have changed previous assumptions that
CD is a European afп¬‚iction.7–15 CD is rare in people of Japanese, Chinese, and purely AfricanCaribbean descent.16
CD is associated with several autoimmune conditions and genetic disorders and often presents atypically or silently in these populations. In children,
it is associated with autoimmune thyroid disease and with type I diabetes mellitus with a 7.8 and 4.5% prevalence of CD in affected children.17,18
Up to 7% of patients with a selective IgA deп¬Ѓciency also have CD.19 Patients with
Trisomy 21, Turner syndrome, and Williams syndrome have also been found to be at higher

Celiac Disease : A Disease
Celiac disease, which is also called coeliac disease, is a genetic autoimmune disease that injures the small intestine. Gluten is a protein that is in
some wheat, barley, and rye. It is also a new fad diet and being gluten intolerant is something a majority of the population may claim. However, for
those who really have celiac disease it is more serious. In fact, "Despite popular belief, celiac disease is a serious genetic autoimmune disease, not the
latest fad diet", according to the organization Beyond Celiac(What is Celiac Disease, 2016). This article also gives a great explanation about what gluten
does to the small intestine on a cellular level. The definition on the webpage goes on to include "When people with celiac disease eat foods containing
gluten, their immune system responds by damaging the finger–like villi of the small intestine. When the villi become damaged, the body is unable to
absorb nutrients into the bloodstream, which can lead to malnourishment" (What is Celiac Disease, 2016). It also mentions that when celiac is left
untreated, other autoimmune diseases are very common such as thyroid disease, osteoporosis and other cancers. Migraines, diabetes, and infertility are
a few more illnesses that go hand in hand with celiac. (What is Celiac Disease, 2016).
Pregnancy and celiac can be a detrimental problem but only when left untreated. I have personal experience with someone close to me who was
diagnosed with celiac disease almost

Celiac Disease And Celiacs Disease
Celiacs disease (gluten–sensitive enteropathy) is a condition where in some people, gluten cannot be digested and causes an immune response. Gluten
is a protein found in wheat, barley, oats, and rye. In some people who take in and ingest gluten, an enzyme named transglutaminase transforms the
gluten into a chemical that triggers an immune reaction, causing irritation and inflammation of the lining of the small intestine (Wedro, 2016). The
microvilli that make up the inside surface of the intestine are destroyed, causing nutirents to pass without being, like our body needs from our diet.
This can cause damage to other organs in the body due to malabsorption. (Wedro, 2016) Organs that depends the most on nutrients to function properly
consist of the liver, bones and the brain. This is crucial especially in children because malnutrition can lead to abnormal growth and development.
(Wedro, 2016) Celiacs disease can also be known byCoeliac Disease. Roughly 8,000 years after its first appearence, celiacs disease was identified and
named. A Greek physician named Aretaeus of Cappadocia who lived in the first century AD, wrote about "The Coeliac Affection." Also, he called it
"koiliakos" after the Greek word "koelia" meaning abdomen. (Guandalini, 2007) Another 17 centuries passed, and in the early 19th century Dr. Mathew
Baillie, presumably unaware of Aretaeus, published his observations on a chronic diarrheal disorder regarding adults, causing malnutrition and
characterized by a

Celiac Disease
Celiac disease: an often missed diagnosis Commonly referred to as wheat allergy, celiac disease is not an allergic disorder; rather it is actually
intolerance to gluten, a protein in wheat. It is also known as celiac sprue, nontropical sprue and gluten–sensitive enteropathy. Celiac disease occurs in
people who have a genetic susceptibility. It was considered a north European disease initially but now it has a high prevalence in all the continents. In
north– India it affects 1 in 200–300 individuals, similar to its prevalence in Europe. Celiac disease is primarily a digestive condition triggered by
consumption of the protein gluten resulting in an immune reaction in the small intestine, which leads to inability to absorb certain... Show more content
on Helpwriting.net ...
In fact half of the adult celiac disease patients coming to PGI do not have any abdominal symptoms. The most common non –gastrointestinal symptom
is iron deficiency anemia followed by weight loss. Celiac disease symptoms can also mimic those of other conditions, such as irritable bowel
syndrome, gastric ulcers, parasite infections, skin disorders or bone disease. Celiac disease may also present itself in less obvious ways, including
irritability or depression, joint pains, muscle cramps, mouth sores, dental and bone disorders (such as osteoporosis), and tingling in the legs and
feet (neuropathy). When to seek medical advice If you notice or experience any of the signs or symptoms common to celiac disease, see your
doctor. If someone in your family is known to have celiac disease, you may need to be tested. Starting the process will help you avoid complications
associated with the disease, such as osteoporosis, anemia and certain types of cancer. Seek medical attention for a child who is pale, irritable, fails to
grow and who has foul smelling stools. Many other conditions can cause these same signs and symptoms, so it's important to talk to your doctor before
trying a gluten–free diet. Left untreated, celiac disease can lead to several complications: п‚§Malnutrition. Untreated celiac disease can lead to
malabsorption, which in turn can lead to malnutrition. This occurs in spite of what appears to be an adequate diet. Because vital nutrients are lost in

Gluten And Celiac Disease
Gluten:
What is Gluten?
Gluten is a name of a protein that is found in wheat, rye, barley, and triticale (a cross substance that is made of wheat and rye). Gluten is the substance
that is responsible for the elastic texture in dough. It allows food to keep their shape, because gluten as a glue that can keep the food together.
(https://celiac.org/live–gluten–free/glutenfreediet/what–is–gluten/)
What is Celiac Disease and what is the percent of individuals who have the disease?
Celiac disease is an inherited autoimmune disease that can cause damage to the small intestine when gluten is ingested. When a person who has celiac
disease consumes gluten, their body's immune system begins to attack the small intestines. By doing this the immune system ... Show more content on
Helpwriting.net ...
Children may have symptoms such as: abdominal pain, chronic diarrhea, vomiting, constipation, feces that is pale, foul–smelling, or fatty, weight loss,
fatigue, irritability, delayed growth, and ADHD. Adults are less likely to have digestive symptoms, but here are some symptoms for adults: iron–
deficiency anemia, fatigue, bone or joint pain, arthritis, osteoporosis, liver and biliary tract disorders, depression, peripheral neuropathy, seizures,
infertility, canker sores in mouth, and dermatitis herpetiformis.
(https://celiac.org/celiac–disease/understanding–celiac–disease–2/symptomssigns/)
What foods have gluten?
Wheat is commonly found in: breads, baked goods, crackers, soups, pasta, noodles, cereals, sauces, salad dressings, and roux. Barley is commonly
found in: malt, food coloring, soups, beer, and Brewer's Yeast.Rye is commonly found in: rye breads (pumpernickel), rye beer, and cereals. Triticale
can be found in breads, pasta, and cereals.
(https://celiac.org/live–gluten–free/glutenfreediet/what–is–gluten/)
In further details: Pastas (dumplings, couscous, and gnocchi), Noodles (ramen, soba, chow mein, and egg noodles), Crackers (pretzels, graham
crackers, and goldfish), Cereal (even corn flakes and rice puffs, because they usually contain malt), Breakfast foods (waffles, biscuits, french toast),
Sauces (gravies, soy sauce, and some cream sauces), and anything that uses wheat

Celiac Disease Research Paper
When you have celiac disease the body's autoimmune system is triggered when gluten is consumed. The body's defense system ultimately attacks of
the lining of the small intestine know as villi.
Villi are protruding tiny finger–like extensions that allow the small intestine to absorb nutrients from food. When the villi are damaged, they become
flattened, making it nearly impossible for the body to absorb nutrients into the bloodstream leading to malnourishment. "Celiac disease is a serious
autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is
estimated to affect 1 in 100 people worldwide. Two and one–half million Americans are undiagnosed and are at risk for long–term health
complications. (What Is Celiac Disease?) Celiac disease can also lead to many other serious problems including cancer, osteoporosis and diabetes. ...
"Name the organ, and celiac disease can affect it," says Dr. Peter Green, director of the Celiac Disease Center at Columbia University. In launching its
assault on gluten, the immune system generates antibodies to an enzyme called tissue transglutaminase. This enzyme is an innocent bystander that acts
on gluten in the lining of the intestine. But because the enzyme is also found throughout the body–in the skin, heart, thyroid, bones and nervous
system–antibodies that attack it can direct their fire at any of these other organs, too."

Celiac Disease
At age twelve, I was in fourth percentile for height, and sixth percentile for weight. We had visited a doctor six different times but they still couldn't
explain why my growth was so stunted. My mom began to get more and more worried and would talk to her friends about it. One of her friends
suggested to see if it is Celiac Disease because her husband has that disease and had been experiencing similar symptoms. We went to the doctor again
this time asking about Celiac Disease. The doctor ran a few tests and those tests diagnosed me with Celiac Disease
Celiac Disease is only passed down through genetics. It is not contagious in any other way and it is in no way dangerous to be around someone with
that disease. Celiac Disease

Diagnostic Study On Celiac Disease
Diagnostic Study:
Diagnostic Study
Rational
Result
CBC with deferential
–CBC is an inexpensive, frequently used test to complement the clinical history and physical examination in the patients with gastrointestinal diseases.
–Gastrointestinal diseases: Though iron is absorbed throughout the intestine, it is maximally absorbed in the duodenum. Diseases involving the
duodenum – Celiac disease, Crohn's disease and giardiasis, thereby are important etiologies. Increased gastrointestinal loss as seen in inflammatory
bowel disease (IBD), cow's milk protein induced colitis and chronic use of nonsteroidal anti–inflammatory drugs are also associated with iron
deficiency (Subramaniam and Girish, 2015).
All the results within normal ... Show more content on Helpwriting.net ...
Not done at this time
Iron panel
To check iron storage in patient with celiac. In addition, Iron and folate anemia are seen more often in people with celiac disease because these
nutrients are absorbed in the upper two parts of the intestine where damage can occur in earlier stages of celiac disease (Reop, 2017).
Thyroid function test
To rule out thyroid problems, which is usually associated with celiac disease. The prevalence of autoimmune thyroid disease in patients with celiac
disease is four times greater than that in the general population, and this may be due to the common genetic predisposition (Kurlen, 2016).

Small bowel biopsies
Gold standard to diagnose celiac disease in patient. An intestinal (duodenal) biopsy is considered the "gold standard" for diagnosis because it will tell
you (1) if you have celiac disease, (2) if your symptoms improve on a gluten–free diet due to a placebo effect (you feel better because you think you
should) or (3) if you have a different gastrointestinal disorder or sensitivity which responds to change in your diet (Kabbani, 2014).
Assessment:
Celiac disease: This is a 5years old boy presented with a history of periumbilical pain for two months associated with bloating, gasses and change in
appetite. Also, bowel motion alternating between diarrhea and constipation since that time.

Celiac Disease
Coeliac disease
Overview
Celiac disease (gluten–sensitive enteropathy), sometimes called sprue or coeliac, is an immune response to eating gluten. people with coeliac disease
who eat gluten, the immune system reacts ab`normally in your small intestine. Causing small bowel damage. The tiny, finger–like projections which
line the bowel called villi become inflamed and flattened. This is referred to as villous atrophy. Villous atrophy reduces the surface area of the bowel
used for nutrients absorption, which can lead to various gastrointestinal, fatigue, weight loss, bloating and anemia, and malabsorptive symptoms which
can lead to other serious complications.
What part of the body does it affect
Coeliac mainly affects the small intestine ... Show more content on Helpwriting.net ...
A misconception with coeliac disease is that all patients are diagnosed at an early age and that it is a condition of childhood. In fact, demographic data
indicates that coeliac disease is most frequently diagnosed in people aged between 40–60 years old. There is a genetic element to coeliac disease;
around 10% of close relatives of people with coeliac disease (parents, siblings, and children) are at risk of developing the condition. In 1994, it was
thought that one in 5000 people had coeliac disease; now it's one in 70 Australians. This is due in part to the availability of better diagnostic tests for
coeliac disease but according to Coeliac Australia, there has also been a true increase in the number of people with coeliac disease. Coeliac disease
affects people of all ages, both male and female.
Coeliac disease
Your small intestine is lined with tiny hair–like projections called villi, which work to absorb vitamins, minerals and other nutrients from the food you
eat. Coeliac disease damages the villi, leaving your body unable to absorb nutrients necessary for health and growth.
Map global prevalence of coeliac
Data drschaer
Globally only 1% of people are diagnosed with coeliac disease.
1.4% of people in australia are diagnosed with

Celiac Disease : An Autoimmune Disorder
Introduction
Celiac disease is an autoimmune disorder which is triggered by consumption of a dietary protein called gluten. Celiac disease causes the immune
system to react abnormally to gluten. This immune response can lead to damage of the small intestines therefore causing malabsorption of vital
nutrients. Gluten is found in wheat, rye, barley and triticale (a cross between wheat and rye). Celiac disease is also referred to as celiac sprue,
gluten–sensitivity and non–tropical sprue. Gluten is not only contained in grains but it is also a hidden ingredient in a very large number of prepared
foods. Celiac disease is a genetic disorder which means that the genes which predispose people to celiac disease can be passed on from parent to
child in the DNA. Celiac disease is also more common among people with other genetic disorders including Down syndrome and Turner syndrome, a
condition that affects girls' development. According to the World Gastroenterology Organization, celiac disease is common throughout the world and
affects one in every 133 people. Among people who have a first degree relative – a parent, sibling, or child– diagnosed with celiac disease, as many as
1 in 22 people may have the disease. This prevalence is much higher than that noted approximately 20 years ago. According to Health Canada, celiac
disease is now recognized as one of the most common chronic diseases in the world. However, of the people with celiac disease, 97% are undiagnosed
or misdiagnosed.

Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye ("Celiac Disease," n.d.). When the body's immune
system overreacts to gluten in food, the immune reaction damages the tiny, hair–like projections (villi) that line the small intestine ("Celiac Disease,"
n.d.). Over time, this reaction produces inflammation that damages the small intestine's lining and prevents absorption of some nutrients
(malabsorption) ("Celiac Disease," n.d.). Excessive damage to the bowel can cause abdominal bloating, watery stool and weight loss.
Celiac disease can have a variety of signs and symptoms. Although the classic signs are diarrhea and weight loss, most people with celiac disease
experience few or no digestive signs ... Show more content on Helpwriting.net ...
It can be seen almost anywhere on the skin. Usually occurs on the elbows, knees, torso, scalp and buttocks ("Celiac Disease," n.d.). It most often is
displayed due to the damage to the intestines. This can be treated by not consuming gluten. Medication may also be needed to treat this condition.
There have been no known causes found for Celiac disease. There are many conditions that put someone at an increased risk for developing celiac
disease. Sometimes celiac cases can be brought out by infections, child bearing, or emotional changes. If a family member has the disease it will
increase the chances of other members of the family having celiac disease. Diabetes can also be a risk factor for developing the

Celiac disease (also known as celiac sprue or gluten–sensitive enteropathy) is a medical condition in which the body's immune system is abnormally
sensitive to gluten (a protein found in wheat, rye, and barley). Individuals who have celiac disease need to have a strict and lifelong gluten–free diet; if
these individuals do not, inflammation of the intestines will occur. Because the immune system negatively reacts to gluten and attacks the body's own
tissues and organs, celiac disease is considered to be an autoimmune disorder which may cause a wide variety of signs and symptoms.
There are two forms of celiac disease, classic and nonclassic. Classic celiac disease is characterized by the common symptoms of the disease dealing
with the gastrointestinal tract. The individuals with nonclassic celiac disease have one or more of the various health problems, but do not have
gastrointestinal symptoms. ... Show more content on Helpwriting.net ...
There is no cure for celiac disease, but treatment may help reduce or get rid of the symptoms all together. The most effective treatment for celiac
disease is eliminating foods that contain gluten. Eliminating gluten from the diet usually improves the condition within a few days and eventually the
symptoms of the disease will cease and in most cases, the villi are healed within six months. Individuals with celiac disease have to remain of a
gluten–free diet the rest of their lives because eating any gluten can damage the intestine and restart the problem. People with celiac disease can still
eat bread, pasta, cereals, etc. but they need to be made from other types of flour such as potato, rice, corn, or soy. For some people, too much damage
has been done to the villi and the intestines that a gluten–free diet will not help them. These individuals may have to receive nutrition supplements
through an

Informative Speech On Celiac Disease
Celiac disease is an autoimmune disorder in which the ingestion of gluten damages the lining of the small intestine and thus leads to a wide range
of symptoms and health issues. However, it is often confused with gluten intolerance or misrepresented as a dietary restriction. Consequently,
most people assume cutting off pasta and baked goods from one's diet for a limited period of time is enough to cure it. Therefore, it is necessary to
raise awareness of the true definition of celiac disease and to familiarize people with the seriousness of this illness. This blog is my platform to
share my story with this medical condition. My aim is to highlight the fact that having celiac is a lifelong journey that goes far beyond bread and
cookies. My ultimate goal is to reveal the impact of the disease on one's lifestyle and to uncover the concealed and invisible aspects of being celiac....
Gluten is everywhere The term gluten refers to the proteins found in wheat, rye, and barley. The most common sources of gluten include breads,
pastries, pasta, and cereals, yet everything from mouthwash and toothpaste to lipstick and supplements can contain gluten. It can also be hidden
under certain names such as emulsifier, . I have had celiac disease for about five years, and throughout this period I have mastered the art of
detecting and avoiding gluten. In fact, I believe that the key strategies to adapt to this lifestyle are : to always be cautious and alert, to do your
research, and to collect up to date and credible information. I remember when I was first diagnosed, my doctor gave me a short list of foods that I
must eliminate. However, within one week, I kept on adding to that list until I turned it into a ten pages catalogue that I used as a guideline to facilitate
my transition. I had a major clear out

Informative Speech On Celiac Disease
Do you know about celiac disease? if not then i recommend you to keep reading and you will learn.When you are finish reading i guarantee you will
know what celiac is , the treatment of it, how you can live with it and if it has a cure or not. Whenever one day someone ask you about celiac disease
you will be able to answer with confident. What is celiac? Celiac Disease is an autoimmune disorder that results in damage to the lining of the small
intestine. When you have celiac disease your immune system does not protect it from foreign invaders.When you eat things that contain gluten, their
immune systems form antibodies to gluten which then attacks the intestinal lining. when your body starts to attack itself it causes inflammation in the
intestines and damages the villi. The symptoms of celiac diseases are sometimes abdominals bating pain, gas, diarrhea and many others. the kind of
rash that your skin can get is called dermatitis, this is also one of many symptoms that celiac disease may have.When you have celiac disease you may
have other ... Show more content on Helpwriting.net ...
The treatment you can do is gluten free. people that have celiac can not eat things that have gluten in it.Celiac patients who try things that are not in
their diet, the quickly react to it. When this happens and patients eat something with gluten the may have different reactions, for example some people
can ingest small amounts of gluten without developing symptoms. Other patients that have this disease they get diarrhea because of gluten.The
gluten free diet includes to avoid all foods made from wheat, rye and barley. Some examples of things you can't eat are breads, cereals, pasta,
crackers, cakes pies, and gravies. Other things you can avoid are oats. some patients are able to have oats in their diets. Some food that may contain
gluten sometimes are difficult to notice.Some examples of food that may have gluten are canned soups, salad dressings, ice cream, candy bars, and

Essay Exposing Celiac Disease
Imagine having a life threatening disease and not even knowing it. This was the case for me. I was brought up eating healthy wheat bread and
grains. Much to my surprise I would learn it was actually hurting my health. I have always had "stomach issues" and being lactose intolerant, I
blamed it on that. I never thought it could be something else. Last year I learned I was anemic; soon I was lying in the hospital with a blood
transfusion and wondering why. I ate extremely healthy foods and was sure I should have retained those nutrients. Once my blood work came back I
was diagnosed with hyperthyroidism. I was burning more calories than I was eating without knowing it. To top it off I had a rash on my face that
seemed to never go away.... Show more content on Helpwriting.net ...
(Deas, G June 2003). Although not everyone who consumes gluten will automatically have celiac, one in 133 healthy people have it (Celiac disease
facts and figures). Some people are more susceptible to having it than others. If a first–degree relative such as a parent, sibling, aunt/uncle or
grandparent already has celiac, you have a 1 in 22 chance of having it, even if you have no symptoms (Celiac facts and figures). During a study,
researchers learned 60% of children and 41% of adults found to have Celiac were asymptomatic (Celiac facts and figures). Having no relatives
with this disease or having no symptoms does not mean you are free and clear of having it. Being tested and getting back a negative result is the
only way to be sure that you are not living with a disease that could be fatal. Other factors increase your chances of having the disease. Sometimes
celiac symptoms are misdiagnosed. Irritable Bowel Syndrome (IBS) is one of the conditions most commonly confused with CD. Doctors will often
diagnose their patients with IBS when in fact celiac is the culprit. IBS symptoms include abdominal pain, bloating, diarrhea and constipation, which
are identical to celiac symptoms. The difference is that while celiac damages the small intestine, IBS attacks the large intestine, for reasons still
unknown. IBS sufferers should be tested, since their chances of having CD increases greatly (Lapid, N April 20, 2009). Consider the case of

Celiac Disease and Pregnancy
Larry Carter
Ohio University
Celiac Disease and Pregnancy
Introduction and Pathophysiology
Celiac disease is a disease of the human body that affects the absorption of micronutrients in the small intestines. This disease prevents the body from
absorbing various fat–soluble vitamins, certain enzymes, iron, vitamin B12, and folic acid by destroying the inside surface of the small intestines. This
malabsorption leads to unexplained weight loss, diarrhea, abdominal pain, and bloating which are the most common symptoms of gluten disease
(Rubio–Tapia, Hill, Kelly, Calderwood, & Murray, 2013). This disease is becoming increasingly prevalent in healthcare as practitioners are being
asked to screen for diagnosis ... Show more content on Helpwriting.net ...
L. (2014). Celiac disease and preterm and/or low birth weight births. MCN: The American Journal of Maternal Child Nursing, 39(2), 88–95.
doi:10.1097/NMC0000000000000017
Rubio–Tapia, A., Hill, I., Kelly, C., Calderwood, A., & Murray, J. (2013). ACG clinical guidelines: Diagnosis and management of celiac disease. The
American Journal of Gastroenterology, 108(5), 656–676. doi:10.1038/ajg.2013.79
Stordal, K., Haugen, M., Brantsaeter, A., Lundin, K., & Stene, L. (2014). Association between maternal iron supplementation during pregnancy and
risk of celiac disease in children. Clinical Gastroenterology and Hepatology: The Official Clinical Practice Journal of the American Gastroenterological
Association, 12(4), 624–31.e1–2. doi:10.1016/j.cgh.2013.09.061
Szajewska, H., Chmielewska, A., PieЕ›cik–Lech, M., Ivarsson, A., Kolacek, S., Koletzko, S., . . . Troncone, R. (2012). Systematic review: Early infant
feeding and the prevention of celiac disease. Alimentary Pharmacology & Therapeutics, 36(7), 607–618. doi:10.1111/apt.12023
Wiener, R. R., & Wiener–Pla, R. (2014). Literacy, pregnancy and potential oral health changes: The internet and readability levels. Maternal and Child
Health Journal, 18(3), 657–662.

Essay on Celiac Disease
Nature of the disease Celiac disease is a fairly common disease but is not very well known. Celiac disease, or celiac sprue, is a digestive condition
triggered by consumption of the protein gluten (Hill, Clinical manifestations and diagnosis of celiac disease in children, 2011). Gluten is a protein
found in wheat, barley, rye, and oats. People with celiac disease who eat foods containing gluten experience an immune reaction in their small
intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain nutrients (Hill, Clinical manifestations and
diagnosis of celiac disease in children, 2011). The small intestine is responsible for absorbing food and nutrients. Thus, damage to the lining of... Show
more content on Helpwriting.net ...
The symptoms adults experience are much the same as the children experience without the stunning of growth and affect on puberty. Some adults
having a mild form of the disease exhibit almost no symptoms. Others may experience a loss or gain in appetite, abdominal pain, bloating, gas or
indigestion. In addition, other people have bothersome symptoms including diarrhea, weight loss, abdominal discomfort, and excessive gas caused by
vitamin and nutrient deficiencies (The Mayo Clinic staff, 2011). If a person is not absorbing nutrients adequately, a blood test will detect this lack of
nutrient absorption resulting in the decreased of iron absorption. Also, this inability to absorb certain nutrients may cause vitamin deficiencies. These
deficiencies deprive the brain, peripheral nervous system, bones, liver and other organs of vital nourishment (Dugdale III, Longstreth, & Zieve, 2010).
Causes The exact cause of celiac disease is not known, but scientists have found that it is genetic, meaning that if someone in your family has celiac
then you have a high percent chance of having it too (The Mayo Clinic Staff, 2011). Even though there is no known cause of this disease, scientists do
know that in a person without celiac the

Description Of Celiac Disease
A disease can be described as a pathological process, which presents a set of features that can influence different parts within the human body. (5)
Nowadays there are a huge number of disorders that have spread around the world. When a disease hits the digestive system it is considered to be
one of the most deadly diseases and some of these diseases are; gastritis, Crohn's disease, ulcerative colitis, colon cancer and celiac disease. Celiac
disease has been the most common disease in the world these days. However, Celiac disease is a disorder that happens because of the immune system's
reaction to eating gluten, a protein found in wheat, barley, rye, and the immune system's reaction to eating gluten creates inflammation that damages
the small ... Show more content on Helpwriting.net ...
Celiac disease definitely more than just an autoimmune disease, and this is mainly because its effects branches from a mucosal inflammation and
the disruption of the small intestine's surface area and harming the villi to psychological effects which will impact the surrounding environment of
the patient such as their families and their work colleagues. Also, some people with the disease may not even know they have it, which leaves it
untreated and leads them to be trapped in a risky position of being diagnosed with deadly diseases like cancer; we should therefore take celiac disease
as one of the deadliest diseases we have in the world to maintain the well–being of society and the quality of our

Pritesh Patel
Professor: Blomquist
English 121
2/20/15
Abstract
Celiac disease (CD) is one of the most common diseases in the United States. This disease has also affected many people in all around world. CD can
also be known as celiac serve or gluten–sensitive enteropathy. Celiac disease is a disorder for digesting food with gluten, which damages to the lining of
the small intestine. It can also damage the interferes with absorption of nutrients from food. Gluten is a protein found in wheat, rye and barley. Gluten
can also be seen in medicines, vitamins and in many more. It can damage intestine and clot the body to absorb any kind of nutrients like fat, fodate and
iron. Although celiac disease tends to come from families, the inheritance ... Show more content on Helpwriting.net ...
It can be hard to diagnose as some of the symptoms relate to other disease as well. As we get to know more symptoms of this disease and also
reliable blood types it becomes easier to diagnose the disease. "Often celiac disease is misdiagnosed as some other intestinal problems , such as
irritable bowel syndrome, inflammatory bowel syndrome(IBS), spastic colon, colitis, bowel obstruction, diverticulitis as well as many other
conditions (blaska)". Moreover, "according to a study based on National Health and Nutrition Examination survey data, only 17% of patients with
CD are aware they have the disease (Mavirinac). However, now CD patients have more chances of detection due to increased understanding of the
diagnostic tools available and more physician awareness. The first way to diagnose is using blood tests ( also known as screening test). People with
this disease tend to have higher than the normal level of antibodies to gluten in their blood. Blood test has effective to identify celiac disease in 98
percent of the cases. In order to diagnose CD, patients must eat some particular food, so if they have the disease it shows in their blood after eating
that food. Doctor also testes the higher level of anti–tissue transgluaminase antibodies (tTGA) or antiendomysium antibodies (EMA). If the blood test
is negative and celiac disease is suspected then patient will need testes. When symptoms and blood test suggest CD,

Celiac Disease Research Papers
Did you know that if you have celiac diease it can stun your growth? There's no cure for celiac disease – but following a strict gluten–free diet can help
manage symptoms and promote intestinal healing. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over
time, this reaction produces inflammation that damages the small intestine's lining and prevents absorption of some nutrients (malabsorption). When
people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine.
These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the ... Show
more content on Helpwriting.net ...
And as far as a cure you don't know you have the diease until you get tested. And once the villi that lines the outer wall of the small intestine is
destroyed it cannot be replaced and the villi takes nutrients in the body from food that we eat (Mayo).
History "Celiac disease (CD) was first described in the second century, but the cause wasn't identified until the 20th century. Terminology has changed
as research confirmed that celiac disease diagnosed in children was the same disease as non–tropical sprue diagnosed in adults. CD was born over 2000
years ago. In 2008, the "case of Cosa", revealed a skelВ¬eton of a first century AD young woman at the archaeological site of Cosa, southwest of
Tuscany, Italy. She was an 18–20 year–old woman, with signs of failure to thrive and malnutrition." (Celaic support foundation).
Group's affected and noble people Celiac disease can affect anyone old young or old. "Celiac disease is an autoimmune digestive disease that affects at
least 1 in 133 Americans, roughly 1 percent of the population, according to the National Foundation for Celiac Awareness." "Celiac disease is a
gastrointestinal condition. It's a poor immune response to foods that contain gluten, a protein found in grains," said Dr. Bethany Dehttp:/
/www.livescience.com/40278–celiac–disease.htmlVito. "Sussie

Celiac Disease is an autoimmune disorder that affects the human body's small intestines. Grains such as wheat, rye and barely contain gluten and
gluten is found to be the main reason to cause celiac disease. When a person eats gluten and is known to have Celiac disease it causes their body to
overreact to gluten which will cause damage to a person's villi and villi's are known to be tiny finger like structures that are found on the lining of the
small intestines. Villi's help with nutrient absorption. Consuming gluten with people who have Celiac Disease can lead to changes in body mobility
due to a weakened metabolism of carbohydrates and lipids, will lead to osteoporosis. Children and adults who have Celiac disease experience signs
and symptoms ... Show more content on Helpwriting.net ...
When a person eats gluten, which is a protein that causes an attack on the villi's of the small intestines, which are described as small finger–like
structures and damages the villi's in return it's very difficult for a person to absorb any nutrients. That is why there is many long term affects in a
person's health. Where they either have Iron deficiency anemia, or early osteoporosis, vitamin and mineral deficiencies and many more health
conditions. There are many symptoms to Celiac disease, and that is why it's difficult to diagnose a person. Some people who have Celiac disease have
little or no symptoms. There are several treatments for Celiac disease which are Gluten–free diet, vitamins and dietary supplements and bone health. Of
course, the patient can treat Celiac disease with choosing to not eat gluten products such as cereals that contain wheats and processed foods. Eating
foods like fruits and vegetables would be convenient for the person who has Celiac

The Pathophysiology Of Celiac Disease
Celiac disease is a T–cell–mediated, autoimmune, genetic illness that targets the small intestine in which the absorption of nutrients, particularly fats,
is impaired. The disease has been described as "a permanent intolerance to ingested gluten that damages the small intestine, characteristically inducing
crypt hyperplasia and villous atrophy, and typically resolves with removal of gluten from the diet." (AJN 34). Celiac disease appears to be more
prevalent in women than in men. Genetic and immune factors are known to play a role in its development. People that have a family member with
celiac disease and people that have autoimmune disorders are at higher risk to develop celiac disease. This paper outlines the pathophysiology of celiac
disease, discusses signs and symptoms, the four disease types, describes testing, treatment, addresses the differences between gluten–free diet and a diet
containing gluten, the use of dietary supplements, and vitamin D status.
Most absorption of nutrients occurs in the small intestine. The mucosa of the small intestine is arranged in microscopic folds, which in turn contain
even smaller finger–like projections called villi. The cells of the villi are covered with microscopic hairs, microvilli, projecting from the cell
membrane. The folds, villi, and microvilli of the intestinal mucosa provide a huge surface area for nutrient absorption. Cells of the intestines are
specialized to absorb different nutrients. Readily digested nutrients are

Celiac Disease Case Study

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