ribbon blender improve the process of coconut flour

1. Coconut Flour and Ribbon Mixer
Coconut flour is not as common as coconut oil, coconut milk and coconut flakes.
It is a flour made from coconut meats and coconut solid that have been ground
into a very fine powder. Let crack that coconut open to find out where the coconut
flour come from. The white freshy part is considered the meat of this amazing
super food. When the liquids are strained, ground or pressed out this meat, and
they dried at very low temperatures, you’ve got a batch of delicious coconut flour.
It has a mild coconut scent and flavor, which makes it suitable for flour-based
recipes that don’t have other strongly-flavored ingredients such as cocoa powder
or spices. That’s why coconut flour is suitable for mixing with other food
ingredients and nutrient powder. At this time, there will need a very good quality
stainless steel mixer.
Vortex ribbon mixers do well in mixing the coconut flour with other ingredients.
Even though coconut floor is not yet mainstream, but as health conscious
consumers check out the delicate flour’s serious health benefits (gluten free and

2. high in fiber) and distinctive taste, it may soon be. Then ribbon mixer will be widely
used in the mixing and blending of coconut flour. As the Vortex ribbon mixer
consists of double helical agitator and U shaped shell, the outer ribbon make the
material move from left side to right side, and the inner mixer move the material
from right left side to left side, shaped a convectional, completely status and get
a homogeneity result.
As Sir Lanka, Malaysia, Thailand, Philippines and etc. are the main place produce
the coconut, these places also will be the main producer of coconut flour. With
the mixing equipment development, the coconut flour will develop soon.