Presentation for traditional snacks
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This document provides information about NAT SENDIRIAN BERHAD, a traditional Malaysian snack company. The company's motto is to provide traditional snacks through simple methods while satisfying customers. Their vision is to franchise the business by 2018. The document categorizes the snacks into dry and wet categories. It provides ingredients and pricing for 11 different snacks, such as kuih karas, kuih siput, kuih dodol, and kuih lompat tikam. Contact information is given at the end.
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The event will cover the following::
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Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
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Answers about how you can do more with Walmart!"
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আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
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This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
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centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
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Presentation for traditional snacks
- 2. MOTTO: Provide tradisional snacks to customer with simple method but at same time satisfied customer’s request. VISION: To expand the NAT SDN BHD to francais in year of 2018.
- 4. KUIH KARAS
- 6. KUIH SIPUT
- 7. Ingredients flour, eggs, butter,'jintan manis' powder, 'jintan putih' powder, dried prawn, salt, chilli powder, parsley, coconut milk
- 9. Ingredients flour, rice flour, green peas, blended sugar, eggs, cooking oil (for frying)
- 11. Ingredients rice flour, eggs, lime water, coconut water
- 12. KUIH BAHULU
- 14. KUIH PUTRI AYU
- 15. Ingredients flour, castor sugar, coconut milk, ovelette, baking powder, green dye, palm kernel,salt, tapioca flour ,tepong gandum
- 16. WET CATEGORY
- 17. KUIH DODOL
- 18. Ingredients sugar, melaka sugar ,water,pandan leaf,rice flour,coconut cream.
- 20. Ingredients rice flour, sugar, thick coconut milk,hot water,pandan extract,salt,pandan leaves/banana for mould.
- 22. Ingredients half of young grated coconut, water, salt, gula melaka,pandan leaf,rice flour
- 23. KUIH APAM
- 24. Ingredients Castor Sugar, Eggs, Ovellete, Vanilla Essence, Flour, soda bicarbonated drink
- 25. Ingredients rice flour, coconut milk, water,small pinch salt, pandan juice,alkaline water,palm sugar, pandan leaf.
- 27. PRICE TYPE OF SNACKS QUANTITY PRICE(RM) KUIH KARAS 50 30 KUIH SIPUT 1 JAR 30 KUIH BATANG BURUK 1 JAR 30 KUIH BUNGA DURIAN 50 30 KUIH BAHULU 50 30 KUIH PUTRI AYU 50 30 KUIH DODOL 100 30 KUIH TEPUNG PELITA 50 30 KUIH PUTERI MANDI 50 30 KUIH APAM 50 30 KUIH LOMPAT TIKAM 50 30
- 29. CONTACT US NOW!! Address : Website : NAT Sendirian Berhad Company Jusco floor 2, Taman U,81310 Johor Bahru nurulaminahthaqif.wix.com/natsdn bhd No.tel : 012-8144964 E-mail : nurulaminahthaqif@gmail.com