Lemongrass cultivation - Know more about Lemongrass plants cultivation, Land preparation, Irrigation, Plantation, Plant Protection, Harvesting. Lemongrass Farming in India.
Cymbopogon flexuosus, commonly known as lemon grass, is a tall perennial grass native to Asia, South America, and Africa. It has tufted stems that arise from short rhizomes and contain a distinct citrus flavor. There are two main varieties - C. flexuosus var. flexuosus, which has reddish stems and high oil content, and C. flexuosus var. albescens, which has white stems and lower oil content. Lemongrass oil is extracted through steam distillation and has various pharmacological properties including antibacterial, antifungal, anti-inflammatory, and insect repellent effects. It is cultivated for its oil, which is used in
- Grape is a fruit crop that is grown for table consumption, wine production, and raisin making. The main varieties grown in India are Thompson Seedless, Anab-e-Shahi, and Bangalore Blue.
- Grapes grow best in warm, dry climates with a long period without rain after pruning. Soils should be well-drained, deep, and not have a high water table.
- Propagation is primarily through hardwood cuttings in the fall. Training systems include head, pendal, telephone trellis, and Kniffin systems depending on the variety and region. Pruning aims to maintain productive spurs and canes.
protected cultivation of orchid and dendrobiumArvind Yadav
This document discusses the protected cultivation of Dendrobium orchids. It describes the ideal temperature, light, humidity and carbon dioxide levels for growing them in greenhouses. Some suitable growing media and containers are mentioned, along with sterilization and spacing recommendations. It also covers varieties, propagation methods, nutrition, pest and disease control, harvesting, post-harvest handling including grading, storage and packaging.
- Palmarosa is a type of grass that produces an essential oil high in geraniol content used in perfumes, soaps, and tobacco. It is native to subtropical India.
- The oil is extracted from the floral shoots and above ground parts of palmarosa varieties through distillation. Chief production areas are in parts of India, Indonesia, East Africa, Cuba and Brazil.
- Palmarosa grows best in warm, tropical climates with annual temperatures between 10-36°C and rainfall of 150cm. It requires well-draining soil between pH 6-7 with adequate irrigation and nutrients to yield maximum oil over 4-8 years.
Scented rose - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management – training and pruning – special horticultural practices - role of growth regulators- harvest index and yield
Package of practices for cultivation of citronellaPankaj Kadav
Citronella is a tropical/subtropical plant cultivated for its oil. It grows well in humid conditions with abundant rainfall between 2000-2500 mm annually. The soil should be rich, well-draining humus with a pH of 5.0-7.0. Citronella is propagated vegetatively and planted during the rainy season at a spacing of 60x90 cm. It requires fertilization, irrigation every 10-15 days, and weeding during the first two years. Pests and diseases like leaf blight and anthracnose can be controlled with fungicides. Harvesting begins after 6 months by cutting the leaves 15-20 cm above ground every 2.5 months, yielding 20-30
This document provides information on the production of papaya. It discusses that papaya originated in tropical America and was introduced to India in the 16th century. It prefers warm climates between 10-38°C and rainfall of 35-250cm annually. Commonly grown varieties include CO1-7, Washington, and Pusa varieties. Papaya is propagated through seeds sown in nursery beds and transplanted to pits with fertilizer amendments. Papaya flowers 5-6 months after planting and fruits are harvested 9-10 months later. Papaya is economically viable for 2-3 years and yields 75-100 tons per hectare. The document also describes extraction of the proteolytic enzyme papain from papaya latex.
Cymbopogon flexuosus, commonly known as lemon grass, is a tall perennial grass native to Asia, South America, and Africa. It has tufted stems that arise from short rhizomes and contain a distinct citrus flavor. There are two main varieties - C. flexuosus var. flexuosus, which has reddish stems and high oil content, and C. flexuosus var. albescens, which has white stems and lower oil content. Lemongrass oil is extracted through steam distillation and has various pharmacological properties including antibacterial, antifungal, anti-inflammatory, and insect repellent effects. It is cultivated for its oil, which is used in
- Grape is a fruit crop that is grown for table consumption, wine production, and raisin making. The main varieties grown in India are Thompson Seedless, Anab-e-Shahi, and Bangalore Blue.
- Grapes grow best in warm, dry climates with a long period without rain after pruning. Soils should be well-drained, deep, and not have a high water table.
- Propagation is primarily through hardwood cuttings in the fall. Training systems include head, pendal, telephone trellis, and Kniffin systems depending on the variety and region. Pruning aims to maintain productive spurs and canes.
protected cultivation of orchid and dendrobiumArvind Yadav
This document discusses the protected cultivation of Dendrobium orchids. It describes the ideal temperature, light, humidity and carbon dioxide levels for growing them in greenhouses. Some suitable growing media and containers are mentioned, along with sterilization and spacing recommendations. It also covers varieties, propagation methods, nutrition, pest and disease control, harvesting, post-harvest handling including grading, storage and packaging.
- Palmarosa is a type of grass that produces an essential oil high in geraniol content used in perfumes, soaps, and tobacco. It is native to subtropical India.
- The oil is extracted from the floral shoots and above ground parts of palmarosa varieties through distillation. Chief production areas are in parts of India, Indonesia, East Africa, Cuba and Brazil.
- Palmarosa grows best in warm, tropical climates with annual temperatures between 10-36°C and rainfall of 150cm. It requires well-draining soil between pH 6-7 with adequate irrigation and nutrients to yield maximum oil over 4-8 years.
Scented rose - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management – training and pruning – special horticultural practices - role of growth regulators- harvest index and yield
Package of practices for cultivation of citronellaPankaj Kadav
Citronella is a tropical/subtropical plant cultivated for its oil. It grows well in humid conditions with abundant rainfall between 2000-2500 mm annually. The soil should be rich, well-draining humus with a pH of 5.0-7.0. Citronella is propagated vegetatively and planted during the rainy season at a spacing of 60x90 cm. It requires fertilization, irrigation every 10-15 days, and weeding during the first two years. Pests and diseases like leaf blight and anthracnose can be controlled with fungicides. Harvesting begins after 6 months by cutting the leaves 15-20 cm above ground every 2.5 months, yielding 20-30
This document provides information on the production of papaya. It discusses that papaya originated in tropical America and was introduced to India in the 16th century. It prefers warm climates between 10-38°C and rainfall of 35-250cm annually. Commonly grown varieties include CO1-7, Washington, and Pusa varieties. Papaya is propagated through seeds sown in nursery beds and transplanted to pits with fertilizer amendments. Papaya flowers 5-6 months after planting and fruits are harvested 9-10 months later. Papaya is economically viable for 2-3 years and yields 75-100 tons per hectare. The document also describes extraction of the proteolytic enzyme papain from papaya latex.
This document discusses sex expression in cucurbitaceous crops. It notes that cucurbits can have various sex forms ranging from hermaphroditic to monoecious to gynoecious. The major cucurbits like cucumber, bitter gourd, muskmelon, watermelon are typically monoecious. Gynoecious lines have been developed in some crops like cucumber and muskmelon through breeding. Sex determination is controlled by genes but can be modulated by environmental factors like temperature and photoperiod. Chemicals like silver nitrate and gibberellic acid can also induce staminate flowers.
This document summarizes the cultivation practices of tuberose. It describes the botanical details of tuberose and discusses propagation through bulbs or bulb segments. Ideal growing conditions including climate, soil type, and spacing are outlined. The document also covers cultivation processes such as site selection, soil preparation, planting, irrigation, fertilization, pest and disease management, harvesting, post-harvest handling, and yield. Common tuberose varieties grown for their fragrance in cut flowers and essential oils are also mentioned.
Spine gourd, popularly known as kankad and kartoli.
Its vines are annual. The crop planted, once will give yield at least three to four years or so.
The tubers are left in situ and they over winter.
Spine gourd is underutilized vegetables of high nutritional, medicinal and economic value.
This document provides information on the plant profile, uses, soil and climate requirements, varieties, inputs, cultivation practices, plant protection measures, harvesting, and yield of scented geranium. Scented geranium is a perennial aromatic plant cultivated for its essential oil, which is used in cosmetics and perfumery. It thrives in well-drained soil and a mild climate, and is propagated through cuttings. With proper care, scented geranium can be harvested up to three times per year, yielding approximately 15 tonnes of fresh herbage and 18 kg of essential oil per hectare annually.
This document provides information on mango production, including that mango is known as the "king of fruit" and is India's national fruit. It is cultivated in over 60 countries and India is the largest producer. The document discusses mango varieties, production practices such as propagation, planting, irrigation, and pest and disease management. It also addresses factors that influence mango yields.
Gerbera - introduction and uses – varieties – media and environment- Fumigation - filed preparation - planting systems – nutrition and fertigation - weed management – training and pruning – special horticultural practices - role of growth regulators- physiological disorders and its control measures- harvest index and yield
Tea is made from steeping the leaves of Camellia sinensis in hot water. It was discovered in 2737 BCE in China and is the second most consumed beverage worldwide. Tea contains substances like caffeine, theobromine, and theophylline that have stimulatory effects. Tea processing involves withering, rolling, oxidation/fermentation, fixation, drying, cleaning, grading, and packaging. The key steps are withering to remove moisture, rolling to promote oxidation, oxidation to develop flavor, and drying to stop oxidation. Tea has a variety of health benefits like antioxidant effects and reduced risk of heart disease, cancer, and memory loss.
This document provides information on growing horseradish, including varieties, soil and planting requirements, care, and harvesting. It discusses how horseradish is a hardy perennial vegetable grown for its thick taproot. It prefers well-drained soil with high organic matter and a pH between 6.0-7.5. Plants can be propagated from crown or root cuttings planted in early spring. Proper care includes watering, fertilizing, weed control and removing lateral roots to encourage strong root growth. Roots are harvested in autumn after frosts and can be stored for several months if properly preserved.
Periwinkle is a herbaceous plant native to Madagascar that is cultivated for its medicinal properties. It contains over 100 alkaloids, notably vinblastine and vincristine, which are used to treat cancer. Periwinkle can be propagated through seeds or cuttings and grows well in tropical and subtropical climates with warm temperatures and adequate rainfall. It requires minimal care and can be harvested for its leaves, stems, and roots after 6-12 months, yielding up to 4 tons/hectare of dried leaves and 1.5 tons each of dried stems and roots under irrigation. The document provides details on cultivation methods, growth requirements, pests and diseases, and chemical constituents of periw
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Rice & Field Crop Production”. Note that the information included here is relevant to Sri Lankan condition.
1) Arecanut is primarily cultivated for its kernel which is used as a stimulant when chewed. India is the largest producer and consumer of arecanut, producing over 50% of the world's supply.
2) Arecanut grows well in tropical climates with temperatures between 14-36°C and rainfall between 1000-5000mm annually. Deep, well-drained soils are suitable for cultivation.
3) Leading arecanut producing states in India are Karnataka, Assam, Kerala. New high yielding varieties have been developed with yields up to 17.25 kg per palm annually.
Alternate bearing refers to the tendency of some plants to produce heavy yields of fruit in one year followed by a light yield the next year in a cyclical pattern. This causes significant economic problems for growers by creating inconsistent supply and lower quality crops in heavy yield years. Several theories exist for the cause of alternate bearing, including hormonal imbalance and competition between vegetative and reproductive growth, and it can be influenced by both endogenous genetic and environmental factors. Common measures used by growers to overcome biennial bearing include proper orchard management, regulating flowering, thinning crops, pruning, and growing cultivars less prone to the issue.
This document summarizes the production technology of mangoes. It discusses that mangoes are the national fruit of India and are grown widely across states. It describes the botany of mango trees and their various uses. It provides details on suitable soil and climate conditions for mango cultivation. It also lists popular mango varieties grown in different regions of India. The document discusses mango hybrids and propagation through grafting. It describes the process of grafting and its various techniques. It concludes with information on flowering, fruiting and factors that influence fruit setting in mango trees.
The document discusses the Costus plant, including its medicinal uses, active constituents, cultivation, and pests/diseases. Costus speciosus rhizomes contain the steroidal sapogenin diosgenin and have potential as an alternative source for commercial production of steroidal hormones. The plant grows well in subtropical climates with rainfall between 1000-1500 mm and is cultivated by planting rhizome cuttings with at least two buds, applying fertilizers, and providing irrigation. Major diseases include rhizome rot caused by fungi like Phytophthora solani and Pythium spinosum.
Mustard is an important rabi oilseed crop grown in temperate regions. It has a seed rate of 4-6 kg/ha and a spacing of 40x10 cm. Under rainfed conditions, it requires 60:40:20 kg/ha of NPK nutrients, while under irrigation 80:40:20 kg/ha of NPK is recommended. Mustard requires 200-300 mm of irrigation, applied in two stages. With proper agronomic management, the average yield of mustard is 400 kg/ha.
Extraction and Production of Essential Oils
(Phytochemicals, Aromatic Chemicals, Aromatic Compounds, Spice Oils and Oleoresins, Curcumin, Rose Oil Extraction, Chilli Oil, Ginger Oil, Black Pepper Oil, Chilli Oleoresin, Cresols, Menthol Oil, Clove Oil & Citronella Oil, Patchouli Oil, Garlic Oil)
The essential oils are extracted from the botanical material using a variety of extraction methods to suit the material extracted from and are highly odoriferous liquids.
Essential oils are the fragrant, highly concentrated natural constituents that are found in plants. They are what give the plant its characteristic odour and contain the healing power of the plant from which it was extracted.
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Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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Methods of Extracting Essential Oils, How Essential Oils are Produced, Essential Oil Extraction Methods, Essential Oil Extraction Project Report, Essential Oil Extraction Equipment, Extraction Of Essential Oils from Plants, Project Report on Essential Oils, Project Profile on Essential Oils Producing Plant, Projects on Essential Oils, Essential Oil Manufacturing Plant, Essential Oil Extraction, Essential Oils, Essential Oil Production, Essential Oil Extraction Business Plan, Essential Oil Processing Unit, Business Plan for Essential Oils Extraction, Essential Oil Project, Production of Essential Oil, How to Manufacture Essential Oils, Extract Essential Oils, Essential Oil Extraction Plant, Profit from Producing Essential Oils, Start Spice Oleo Resins Extraction, How are Essential Oils Extracted?, Extraction Methods of Natural Essential Oils, Production of Natural Essential Oils, How to Make Essential Oils, Essential Oils Production, Production Process of Essential Oils, Methods of Extracting Essential Oils, Essential Oil Manufacturing, Essential Oil Extraction Process, Methods of Producing Essential Oils, Making Essential Oils, Manufacturing of Essential Oils, Production and Processing of Essential Oils, Essential Oils Processing Equipment, Patchouli Essential Oil, Guide To Making Essential Oil, Essential Oil Manufacture, Process For Manufacturing Essential Oils, Essential Oils Industry, Process of Essential Oil Extraction, Aromatic Chemicals, Aromatic Compounds, Spice Oils and Oleoresins, Curcumin, Rose Oil Extraction, Chilli Oil, Ginger Oil, Black Pepper Oil, Chilli Oleoresin, Cresols, Menthol Oil, Clove Oil & Citronella Oil, Patchouli Oil, Garlic Oil, Method to Extract Rose Oil, Rose Oil Extracting Plant
This document discusses sex expression in cucurbitaceous crops. It notes that cucurbits can have various sex forms ranging from hermaphroditic to monoecious to gynoecious. The major cucurbits like cucumber, bitter gourd, muskmelon, watermelon are typically monoecious. Gynoecious lines have been developed in some crops like cucumber and muskmelon through breeding. Sex determination is controlled by genes but can be modulated by environmental factors like temperature and photoperiod. Chemicals like silver nitrate and gibberellic acid can also induce staminate flowers.
This document summarizes the cultivation practices of tuberose. It describes the botanical details of tuberose and discusses propagation through bulbs or bulb segments. Ideal growing conditions including climate, soil type, and spacing are outlined. The document also covers cultivation processes such as site selection, soil preparation, planting, irrigation, fertilization, pest and disease management, harvesting, post-harvest handling, and yield. Common tuberose varieties grown for their fragrance in cut flowers and essential oils are also mentioned.
Spine gourd, popularly known as kankad and kartoli.
Its vines are annual. The crop planted, once will give yield at least three to four years or so.
The tubers are left in situ and they over winter.
Spine gourd is underutilized vegetables of high nutritional, medicinal and economic value.
This document provides information on the plant profile, uses, soil and climate requirements, varieties, inputs, cultivation practices, plant protection measures, harvesting, and yield of scented geranium. Scented geranium is a perennial aromatic plant cultivated for its essential oil, which is used in cosmetics and perfumery. It thrives in well-drained soil and a mild climate, and is propagated through cuttings. With proper care, scented geranium can be harvested up to three times per year, yielding approximately 15 tonnes of fresh herbage and 18 kg of essential oil per hectare annually.
This document provides information on mango production, including that mango is known as the "king of fruit" and is India's national fruit. It is cultivated in over 60 countries and India is the largest producer. The document discusses mango varieties, production practices such as propagation, planting, irrigation, and pest and disease management. It also addresses factors that influence mango yields.
Gerbera - introduction and uses – varieties – media and environment- Fumigation - filed preparation - planting systems – nutrition and fertigation - weed management – training and pruning – special horticultural practices - role of growth regulators- physiological disorders and its control measures- harvest index and yield
Tea is made from steeping the leaves of Camellia sinensis in hot water. It was discovered in 2737 BCE in China and is the second most consumed beverage worldwide. Tea contains substances like caffeine, theobromine, and theophylline that have stimulatory effects. Tea processing involves withering, rolling, oxidation/fermentation, fixation, drying, cleaning, grading, and packaging. The key steps are withering to remove moisture, rolling to promote oxidation, oxidation to develop flavor, and drying to stop oxidation. Tea has a variety of health benefits like antioxidant effects and reduced risk of heart disease, cancer, and memory loss.
This document provides information on growing horseradish, including varieties, soil and planting requirements, care, and harvesting. It discusses how horseradish is a hardy perennial vegetable grown for its thick taproot. It prefers well-drained soil with high organic matter and a pH between 6.0-7.5. Plants can be propagated from crown or root cuttings planted in early spring. Proper care includes watering, fertilizing, weed control and removing lateral roots to encourage strong root growth. Roots are harvested in autumn after frosts and can be stored for several months if properly preserved.
Periwinkle is a herbaceous plant native to Madagascar that is cultivated for its medicinal properties. It contains over 100 alkaloids, notably vinblastine and vincristine, which are used to treat cancer. Periwinkle can be propagated through seeds or cuttings and grows well in tropical and subtropical climates with warm temperatures and adequate rainfall. It requires minimal care and can be harvested for its leaves, stems, and roots after 6-12 months, yielding up to 4 tons/hectare of dried leaves and 1.5 tons each of dried stems and roots under irrigation. The document provides details on cultivation methods, growth requirements, pests and diseases, and chemical constituents of periw
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Rice & Field Crop Production”. Note that the information included here is relevant to Sri Lankan condition.
1) Arecanut is primarily cultivated for its kernel which is used as a stimulant when chewed. India is the largest producer and consumer of arecanut, producing over 50% of the world's supply.
2) Arecanut grows well in tropical climates with temperatures between 14-36°C and rainfall between 1000-5000mm annually. Deep, well-drained soils are suitable for cultivation.
3) Leading arecanut producing states in India are Karnataka, Assam, Kerala. New high yielding varieties have been developed with yields up to 17.25 kg per palm annually.
Alternate bearing refers to the tendency of some plants to produce heavy yields of fruit in one year followed by a light yield the next year in a cyclical pattern. This causes significant economic problems for growers by creating inconsistent supply and lower quality crops in heavy yield years. Several theories exist for the cause of alternate bearing, including hormonal imbalance and competition between vegetative and reproductive growth, and it can be influenced by both endogenous genetic and environmental factors. Common measures used by growers to overcome biennial bearing include proper orchard management, regulating flowering, thinning crops, pruning, and growing cultivars less prone to the issue.
This document summarizes the production technology of mangoes. It discusses that mangoes are the national fruit of India and are grown widely across states. It describes the botany of mango trees and their various uses. It provides details on suitable soil and climate conditions for mango cultivation. It also lists popular mango varieties grown in different regions of India. The document discusses mango hybrids and propagation through grafting. It describes the process of grafting and its various techniques. It concludes with information on flowering, fruiting and factors that influence fruit setting in mango trees.
The document discusses the Costus plant, including its medicinal uses, active constituents, cultivation, and pests/diseases. Costus speciosus rhizomes contain the steroidal sapogenin diosgenin and have potential as an alternative source for commercial production of steroidal hormones. The plant grows well in subtropical climates with rainfall between 1000-1500 mm and is cultivated by planting rhizome cuttings with at least two buds, applying fertilizers, and providing irrigation. Major diseases include rhizome rot caused by fungi like Phytophthora solani and Pythium spinosum.
Mustard is an important rabi oilseed crop grown in temperate regions. It has a seed rate of 4-6 kg/ha and a spacing of 40x10 cm. Under rainfed conditions, it requires 60:40:20 kg/ha of NPK nutrients, while under irrigation 80:40:20 kg/ha of NPK is recommended. Mustard requires 200-300 mm of irrigation, applied in two stages. With proper agronomic management, the average yield of mustard is 400 kg/ha.
Extraction and Production of Essential Oils
(Phytochemicals, Aromatic Chemicals, Aromatic Compounds, Spice Oils and Oleoresins, Curcumin, Rose Oil Extraction, Chilli Oil, Ginger Oil, Black Pepper Oil, Chilli Oleoresin, Cresols, Menthol Oil, Clove Oil & Citronella Oil, Patchouli Oil, Garlic Oil)
The essential oils are extracted from the botanical material using a variety of extraction methods to suit the material extracted from and are highly odoriferous liquids.
Essential oils are the fragrant, highly concentrated natural constituents that are found in plants. They are what give the plant its characteristic odour and contain the healing power of the plant from which it was extracted.
See more
https://goo.gl/wgHxWU
https://goo.gl/xEZrmt
https://goo.gl/5ZPcrL
https://goo.gl/KtiWbu
https://goo.gl/xW4Yo8
https://goo.gl/LSWgEJ
https://goo.gl/cBc2Zw
https://goo.gl/rCrZjf
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Methods of Extracting Essential Oils, How Essential Oils are Produced, Essential Oil Extraction Methods, Essential Oil Extraction Project Report, Essential Oil Extraction Equipment, Extraction Of Essential Oils from Plants, Project Report on Essential Oils, Project Profile on Essential Oils Producing Plant, Projects on Essential Oils, Essential Oil Manufacturing Plant, Essential Oil Extraction, Essential Oils, Essential Oil Production, Essential Oil Extraction Business Plan, Essential Oil Processing Unit, Business Plan for Essential Oils Extraction, Essential Oil Project, Production of Essential Oil, How to Manufacture Essential Oils, Extract Essential Oils, Essential Oil Extraction Plant, Profit from Producing Essential Oils, Start Spice Oleo Resins Extraction, How are Essential Oils Extracted?, Extraction Methods of Natural Essential Oils, Production of Natural Essential Oils, How to Make Essential Oils, Essential Oils Production, Production Process of Essential Oils, Methods of Extracting Essential Oils, Essential Oil Manufacturing, Essential Oil Extraction Process, Methods of Producing Essential Oils, Making Essential Oils, Manufacturing of Essential Oils, Production and Processing of Essential Oils, Essential Oils Processing Equipment, Patchouli Essential Oil, Guide To Making Essential Oil, Essential Oil Manufacture, Process For Manufacturing Essential Oils, Essential Oils Industry, Process of Essential Oil Extraction, Aromatic Chemicals, Aromatic Compounds, Spice Oils and Oleoresins, Curcumin, Rose Oil Extraction, Chilli Oil, Ginger Oil, Black Pepper Oil, Chilli Oleoresin, Cresols, Menthol Oil, Clove Oil & Citronella Oil, Patchouli Oil, Garlic Oil, Method to Extract Rose Oil, Rose Oil Extracting Plant
This website upagriculture.co.in you will be given complete information about whatever scheme comes from the state government, central government. If you are a farmer or belong to a farmer family, then you want to get the benefit of many types of government facilities provided by the government. So you have to do farmer registration first upagriculture com for farmer registration each state government has created its own separate website portal in which farmers can go and get their farmer registration done and we will tell in our article that the agriculture department of Uttar Pradesh UPagriculture department How can you do farmer registration in the site of [upagriculture com]. If you are a resident of Uttar Pradesh and also a farmer, then we will give you complete information related to it.
Ginger Cultivation, Ginger Processing and Ginger Value Added Products, Ginger...Ajjay Kumar Gupta
Ginger Cultivation, Ginger Processing and Ginger Value Added Products, Ginger Oil, Ginger Glazing & Preservation, Extraction Of Oil (Jeera, Ajwain, Ginger, Cardamom Oil), Ginger Powder, Spice Oil Or Oleoresins, Dry Ginger From Green Ginger, Ginger Glazing & Preservation, Spice Oleoresin (Ginger), Ginger Processing (Peeling, Drying, Grinding, Bleaching Of Ginger), Ginger Cultivation & Storage, Ginger Oil (Super Critical Co2 Process), Ginger Paste In Pouch, Black Container, Ginger & Garlic Composite Plant (Flake, Powder & Oil), Ginger Products (Ginger Paste, Powder & Oil), Ginger Storage, Washing Of Ginger, Cultivation & Super Critical Oil Extraction Of Chilli, Ginger & Large Cardamom, Instant Ginger Powder Drink, Turmeric & Ginger Oil Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Ginger is one of the excellent spice crops cultivated in Asia and India accounts for 40% of the world’s ginger production. Ginger root has high demand in national and international markets due to its excellent uses and benefits.
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Turmeric is a perennial plant native to southeast India that is commonly used for both culinary and medicinal purposes. It has large cylindrical roots that range in color from yellow to orange. Turmeric can be used in many industries including food, bath and body products, medicine, and chemical analysis. In food, it is commonly used to add flavor and color to curries, rice, and other dishes. In bath and body products it gives a natural yellow color and is used in soaps, lotions, and hair care. Medicinally, turmeric has anti-inflammatory and antioxidant properties and is used to treat conditions like arthritis, liver disorders, and diabetes.
Essential Oils Extraction and Manufacturing IndustryAjjay Kumar Gupta
The document discusses essential oils and provides information about jasmine and tuberose essential oils. It defines essential oils as aromatic liquids extracted from plants using methods like steam distillation. Jasmine oil is extracted from jasmine flowers and valued for its soothing properties. Tuberose oil comes from Polianthes tuberosa flowers and is used in perfumes. The global essential oils market is growing due to increasing demand from aromatherapy, food & beverages, and natural cosmetics.
Cumin seeds spice are popularly referred to as jeera, jeelakara & so on. This grocery staple gives an earthy and spicy flour to the foods. These seeds contains antioxidants i.e., apigenin and luteolin both of which act as natural antioxidants. Oil found in these seeds has been found to have antiseptic properties. A common ingredient of curry powders. These seeds have been found to boost metabolism, lower cholesterol levels and decrease blood sugar levels. Cumin seeds added to boiled water, strained and when consumed was found to boost the metabolism. It increases the activity of digestive enzymes thereby aiding in digestion. They are dense in iron content and provides around 20% of the daily requirement of iron. You can use this spice as whole seeds or ground it and add to your delicacies. Adds an enhanced flavour to stews, curries, soups & so on
At Opoto, we have all kinds of Grocery staples including masala and spices available for the most discounted rates. Shop for the finest quality cumin seeds, place an order today and we will make sure it is delivered to your doorsteps by tommorrow.
India has a long history of utilizing aromatic plants and is a major producer and exporter of aromatic plants and essential oils. The document discusses several important aromatic plants grown in India including sandalwood, mentha, lemongrass, vetiver, geranium, and eucalyptus. It provides details on the source of each plant, the chemical constituents in the essential oils extracted from them, and their various traditional and commercial uses.
Neem tree has many health benefits and uses. Its leaves, seeds, bark, flowers and oils contain compounds that can treat over 100 health conditions. Some key uses include treating arthritis, AIDS, cancer, diabetes, heart disease, dental issues, malaria, skin diseases, and digestive problems. Neem oil can also be used in cosmetics for its antifungal and antibacterial properties to treat acne, dandruff and more. Different parts of the neem tree have traditional Ayurvedic uses and continue to be researched for additional health benefits.
Medicinal-oils-for-benefit By Mr Allah Dad Khan Former DG Agriculture Exten...Mr.Allah Dad Khan
This document discusses the medicinal benefits of various plant oils used in traditional remedies in Khyber Pukhtun Khwa Province, Pakistan. It describes 20 different oils including amla oil, which benefits hair growth; akhroot oil, which is high in unsaturated fats; castor oil, which is used in many drugs and cosmetics; and lemon grass oil, which is used as a natural preservative for manuscripts. The document outlines the traditional uses of these oils to treat diseases, promote health, and as natural pesticides and preservatives.
Cumin is a seed that is native to the East Mediterranean and East India regions. The seeds contain many essential oils that have antioxidant and disease-preventing properties. Some key benefits include:
- Aiding digestion and reducing gas and bloating.
- Providing anti-inflammatory and antimicrobial effects from compounds like cuminaldehyde.
- Being a good source of minerals like iron, manganese, and copper that support red blood cell formation and antioxidant activity.
Moringa oleifera is a multi-purpose tree native to north India that grows quickly and tolerates a wide range of climates and soil conditions. All parts of the moringa tree can be used for food, medicine, water purification, and other purposes. The tree's leaves, pods, seeds, roots, flowers, and gum are high in nutrients and can be eaten or used to treat various health conditions. Moringa is also used as animal fodder, fertilizer, for making natural pesticides, and has many other applications such as producing dye, fiber, and fuelwood. The tree is easy to propagate through seeds or cuttings and can produce hundreds of pods each year.
1. COURSE TITLE :- FIELD CROPS - II ( KHARIEF ) COURSE NO. :- AGR 302 CREDIT LOAD :- 2+1 PRESENTED BY :- ( NITHYA)
2. TOPIC :- MUSTARD & RAPESEED Botanical Name : Brassica spp. Family : Brassicaceae ( Cruciferae )
3. INTRODUCTION Rapeseed & mustard are the 3rd most important edible oilseed crops of the world after soybean and oil palm. Mustard is Brassica juncea, whereas Rapeseed is Brassica campestris. This crop accounts for nearly one-third of the oil produced in India, making it the country’s key edible oilseed crop. Seeds are known by different names in different places ; Sarson , Toria or Lahi are generally termed as Rapeseeds while Rai or Raya or Laha is termed as Mustard. Oil content varies from 37 to 49%.
4. USES 1. Its oil & seeds are used in: ~ the preparation of pickles and for flavoring curries and vegetables. ~ human consumption ,. ~ preparation of hair oil and ,medicines ,soaps. ~ in mixture with mineral oils for lubrication. ~ Rapeseed oil is used in the manufacture of greases. 2. The oil cake is used as a cattle feed, its green stems and leaves are good source of green fodder for cattle. 3. The leaves of young plants are used as green vegetables. 4. In tanning industry, mustard oil is used for softening leather.
5. RAPESEED OIL MUSTARD OIL CANOLA OIL
6. ORIGIN& HISTORY The place of origin is not definitely known. It’s cultivation has been traced to 2000-1500 B.C in India, China and Japan. According to Prain (1898), Bailey (1922) and others: Rai (B.juncea) originated in China and from there it was introduced in India. According to Vavilov (1926)the place of origin of Rapeseed (B. campestris) is eastern Afghanistan and adjoining parts of India & Pakistan. Singh(1958) considered the B. campestris var. yellow sarson to the oldest of the various rapes & Mustard grown in India.
7. AREA AND DISTRIBUTION Rapeseed and mustard are grown in 53 countries of the world. WORLD :- Area - 35.44 Million ha ( 2017-18 ) Production - 40.60 Million metric tons ( 2017-18 ) Productivity - 2.09 Metric tons per ha ( 2017-18 ) Major growing countries :- : India, Canada, China, Pakistan, Poland, Bangladesh & . Sweden , etc. INDIA :- Area - 5.70 Million ha ( 2017-18 ) Production - 6.50 Million metric tons ( 2017-18 ) Productivity - 1 metric tons per ha ( 2017- 18 ) Major growing states of India :- U.P, Rajasthan, M.P, Haryana, Punjab, Assam, Bihar, . . Gujarat & West Bengal. U.P alone produces about 20 % of total rapeseed & mustard production in India. Total oilseed in J&K ( 2014-15 ) Area (000) Ha – 65.95 Production (000 Qtls ) – 583.8 yield ( Qt /ha ) – 8.85
8. Classification ( SINGH ,1958 ) B. campestris var. yellow sarson. B. campestris var. brown sarson B. campestris var. yellow toria B. campestris var. black toria. B. Juncea B. juncea var. rugose B. nigra SPECIES
9. BOTANICAL DESCRIPTION • Family : Cruciferae • Genus : Brassica • Plant is self-pollinated but cross pollination also takes place to some extent.
Ajowan, also known as carom seeds or bishop's weed, is a popular spice in Indian and Middle Eastern cuisines. It contains essential oils that increase digestive function and have antibacterial properties. Ajowan seeds are used in traditional Ayurvedic medicine to treat flatulence, indigestion, and asthma. Culinary uses include adding the seeds to breads and curries. Anise is a plant native to the Mediterranean region that is used as a flavoring in dishes due to its sweet or slightly spicy taste. It contains vitamins and minerals and can aid digestion, relieve coughs and colds, and help insomnia. Asafoetida is a resin obtained from the root of Ferula assa
15 essential medicinal plants and its use in health remediesAnkur Kushwaha
1. Aniseed is a plant in the carrot family that produces seeds high in anethole, an essential oil. The seeds are used medicinally to treat coughs, bronchial irritation, and anxiety.
2. Asafoetida is a plant that produces a resin with a strong smell. It is used in Ayurvedic medicine to treat conditions like bronchitis, asthma, whooping cough, and intestinal gas.
3. Bamboo is a fast-growing plant used for its shoots and essential oils. Medicinally, it has antioxidant and anti-inflammatory properties and is used to treat wounds, ulcers, indigestion, diarrhea, and high blood pressure.
Dried papaya leaves, obtained from the papaya plant, are dehydrated for various uses. Commonly used in herbal teas, supplements, and topical applications, they may offer potential health benefits. Additionally, crushed dried leaves can act as a natural pest repellent. Ensure a safe source before utilization for home remedies or consumption.
Cultivation Processing and Uses of Aromatic Plants, Essential Oil, Distillati...Ajjay Kumar Gupta
Cultivation Processing and Uses of Aromatic Plants, Essential Oil, Distillation, Plantation, Harvesting, Chilli, By Product from Turmeric and Ginger, Oleoresin, Spices, Sandal wood Oil, Agarwood, French Basil, Cedarwood Oil, Vanilla (Growing of Tagetes Minuta, Eucalyptus Citriodora, Rosmarinus Officinalis, Coriander Sativum, Lavender Species, Matricaria Chamomilla, Artemisia Annua, Mentha Arvensis, Jasmine Crop)
Aromatic plants play a significant role in the life of people and are present in innumerable forms. These plants are used as raw materials for medicines, cosmetics, perfumery, insecticides and in the various industries. Cultivation and processing of aromatic plants have opened new opportunities for income generation in rural sector.
Availability of wide variation in soil and climate in our country offers great potential for cultivation of Aromatic plants in the country. Their demand varies from small quantities to very large bulk annually. A number of plants like Tagetes Minuta, Eucalyptus Citriodora, Rosmarinus Officinalis, Coriander Sativum, Lavender Species, Matricaria Chamomilla, Artemisia Annua, Mentha Arvensis, Jasmine Crop, etc. A number of these crops grown in India are exotic in origin.
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Natural cumin seeds exporters from IndiaDhaval Agri
We are engaged in providing a different types of cumin seeds packaging from India. These types of cumin seeds are used in cookie dough’s as well as pie pastry and yeast breads.
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The Radar reflects input from APCO’s teams located around the world. It distils a host of interconnected events and trends into insights to inform operational and strategic decisions. Issues covered in this edition include:
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2. About Lemongrass
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Lemon grass also called Cochin Grass or Malabar Grass, is native to India and tropical Asia.
It is grown and found in different parts of India and is used in perfumes business and also for medicinal
purposes. Lemon grass is also used as a pesticide and preservative. Research shows that lemon grass
has anti-fungal properties. Because of Lemon Grass wide spread use in different industries.
Lemongrass
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LEMONGRASS CULTIVATION IN INDIA
Agriculture Techniques :
• Preparing the soil/
Tillage
• Manure/ Pesticides/
Fertilizers
• Seeding / Irrigation
Process
• Plantation Process
• Irrigation Process
• Weeding Process
• Harvesting
4. Main Uses of Lemon Grass :
• Lemongrass oil
• Lemongrass Leaves
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Lemongrass is used in two forms -
Lemongrass cultivation in India
5. Lemongrass Oils & Uses
1. Lemon Grass Oil , is the most popular and beneficial
way to use in Industries.
2. Lemon Grass oil is extracted from the leaves and stem
of lemon grass plant.
3. Lemon Grass oil is used in the making of soaps, and also
in perfumes, scents, attar and incense sticks (agarbatti).
4. Lemon Grass oil is also used as a medicinal herbs in the
pharmaceutical industry.
5. Lemon Grass oil is further processed into Aplha Ayonen
and Beta ayonen.
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6. • Dry Lemon grass leaves are widely used in
Herbal tea, Lemon tea and various other types
and varieties of Herbal tea.
• Lemon grass leaves when made in to a paste has
anti fungal qualities and therefore, is helpful in
treating Ringworm.
• Lemon Grass also helps in improving digestion.
• It is also helpful for the urinary related problem
and reduces gastric problems.
• Lemon grass has widespread utility not only for
perfumes industry but also for Pharmaceutical
medical purposes.
Lemon Grass Leaves Uses :
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7. • Lemongrass is used in perfumes business
and also for medicinal purposes.
• Lemon is also used as a pesticide and
preservative.
• Lemongrass is used in Pharmaceutical and
Perfumes industry.
• Lemon Grass oil is also used as a medicinal
herbs in the pharmaceutical industry.
Benefits of Lemongrass
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8. Lemongrass Farming , Lemongrass Plants, Lemongrass Plantation
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Lemongrass cultivation in India