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Web of causation
Presented by :Kumar Nyaupane
Introduction
• This model of disease causation was suggested
by MacMahon and Pugh in their book
“Epidemiologic principles and methods”.
• This model is ideally suited in the study of
chronic disease , where the disease agent is
often not known, but is outcome of interaction
of multiple factors.
• The web of causation considers all the
predisposing factors of any kind and their
complex interaction with each other.
Contd…
• Above figure illustrates the complexities of a
causal web of myocardial infraction.
• The basic theme of epidemiology is to study
the clusters of causes and combinations of
effects and how they relate with each other.
• It can be visualized that the causal web
provides a model which shows a variety of
possible intervention that could be taken which
might reduce occurance of MI.
Prevention in web of causation
• The web of causation does not imply that the
disease can not be controlled unless all the
multiple causes or chains of causation or at
least a number of them are appropriately
controlled or removed.
• Sometimes removal or elimination of just only
one link or chain may be sufficient to control
disease.
Contd…
• In a multifactorial event therefore individual
factors are by no means all of the equal weight.
The relative importance of these factors may
be expressed in terms of “relative risk”.
Contd..
• Based on this theory it is believed that the
prevention offers a better prospects for health
than cure since, many of these factors can be
modified.
• Since several factors contributes to several
disease , community efforts were shifted to
factors modification ( prevention) rather than
disease treatment.
• The prevention of myocardial infarction is based
on some well designed strategies aimed at
treating both asymptomatic high risk patient (
Primary prevention ) and patient with established
CHD (secondary prevention).
• A positive impact from primary prevention can be
basically achieved through a reduction in high
blood pressure and by correcting dyslipidemia.
• The benefit can be increased by,
• Smoking cessation
• Increase physical exercise
• Reduction of body weight
• Moderate alcohol consumption.
• Secondary prevention of MI can be obtained
by,
• Controlling blood pressure.
• Reducing serum cholesterol in pt. surviving
acute MI who can also benefit from
administration of B-blockers , aspirin and ace-
inhibitors.
Intervention at different level of
prevention for MI
• Primordial prevention
1. Diet modification
: diet rich in soluble fiber , vegetables, fruits
and whole grains and low in saturated fat /
trans fat and cholesterol should be
encouraged.
2. Exercise
3. Low alcohol consumption
4. stop smoking
A. Primary prevention
a. Health promotion
. Healthy public policy
- Taxes on energy dense foods
- tobacco and alcohol control
- Subsides for healthy food production
. Health education
- Effects of alcohol and smoking
- Healthy food consumption
- Low salt intake
- Low fat intake
- Daily exercise
b. Specific protection
- blood [pressure
- Lipid management
- Weight management
- Physical activity
- High level of high density lipoprotein, Vitamin
D , apolipoprotein B
B. Secondary prevention
a. Diagnosis
- Echocardiogram
- Cardiac catheterization
- Blood tests
b. treatment
- aspirin
- thrombolytic therapy
- heparin
- Antiplatelet drugs
- ace inhibitors
- B- blockers
C. Tertiary prevention
- Percutaneous coronary intervention and
coronary artery bypass grafting.
- cardiac rehabilitation program

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Web of causation

  • 1. Web of causation Presented by :Kumar Nyaupane
  • 2. Introduction • This model of disease causation was suggested by MacMahon and Pugh in their book “Epidemiologic principles and methods”. • This model is ideally suited in the study of chronic disease , where the disease agent is often not known, but is outcome of interaction of multiple factors. • The web of causation considers all the predisposing factors of any kind and their complex interaction with each other.
  • 3.
  • 4. Contd… • Above figure illustrates the complexities of a causal web of myocardial infraction. • The basic theme of epidemiology is to study the clusters of causes and combinations of effects and how they relate with each other. • It can be visualized that the causal web provides a model which shows a variety of possible intervention that could be taken which might reduce occurance of MI.
  • 5. Prevention in web of causation • The web of causation does not imply that the disease can not be controlled unless all the multiple causes or chains of causation or at least a number of them are appropriately controlled or removed. • Sometimes removal or elimination of just only one link or chain may be sufficient to control disease.
  • 6. Contd… • In a multifactorial event therefore individual factors are by no means all of the equal weight. The relative importance of these factors may be expressed in terms of “relative risk”.
  • 7. Contd.. • Based on this theory it is believed that the prevention offers a better prospects for health than cure since, many of these factors can be modified. • Since several factors contributes to several disease , community efforts were shifted to factors modification ( prevention) rather than disease treatment.
  • 8. • The prevention of myocardial infarction is based on some well designed strategies aimed at treating both asymptomatic high risk patient ( Primary prevention ) and patient with established CHD (secondary prevention). • A positive impact from primary prevention can be basically achieved through a reduction in high blood pressure and by correcting dyslipidemia. • The benefit can be increased by, • Smoking cessation • Increase physical exercise • Reduction of body weight • Moderate alcohol consumption.
  • 9. • Secondary prevention of MI can be obtained by, • Controlling blood pressure. • Reducing serum cholesterol in pt. surviving acute MI who can also benefit from administration of B-blockers , aspirin and ace- inhibitors.
  • 10. Intervention at different level of prevention for MI • Primordial prevention 1. Diet modification : diet rich in soluble fiber , vegetables, fruits and whole grains and low in saturated fat / trans fat and cholesterol should be encouraged. 2. Exercise 3. Low alcohol consumption 4. stop smoking
  • 11. A. Primary prevention a. Health promotion . Healthy public policy - Taxes on energy dense foods - tobacco and alcohol control - Subsides for healthy food production . Health education - Effects of alcohol and smoking - Healthy food consumption - Low salt intake - Low fat intake - Daily exercise
  • 12. b. Specific protection - blood [pressure - Lipid management - Weight management - Physical activity - High level of high density lipoprotein, Vitamin D , apolipoprotein B
  • 13. B. Secondary prevention a. Diagnosis - Echocardiogram - Cardiac catheterization - Blood tests b. treatment - aspirin - thrombolytic therapy - heparin - Antiplatelet drugs - ace inhibitors - B- blockers
  • 14. C. Tertiary prevention - Percutaneous coronary intervention and coronary artery bypass grafting. - cardiac rehabilitation program