This document summarizes the differences between fat-soluble and water-soluble vitamins. Fat-soluble vitamins (A, D, E, K) are absorbed with fats and can be stored in the body, while water-soluble vitamins (B and C vitamins) dissolve in water, cannot be stored, and must be regularly replenished. Both vitamin types play important roles in processes like vision, bone growth, cell production, and energy metabolism.