The document discusses water-soluble and fat-soluble vitamins. It describes the B-complex group of vitamins, which includes thiamin, riboflavin, niacin, pantothenic acid, vitamin B6, folic acid, and vitamin B12. Each B vitamin is involved in converting food to energy and has unique functions. The document also lists recommended daily allowances and food sources for each B vitamin. Additionally, it covers fat-soluble vitamins A, D, E, and K; their functions; and common food sources. Finally, it provides classifications for water-soluble and fat-soluble vitamins.
Learn about various types of Vitamins and Minerals that are essential for our health, growth and development. Also learn about the food sources of these vitamins and minerals.
Eating only one type of food will not give our body everything it needs to work, play, grow and fight diseases. This is because our body needs different substances for doing different things. These substances are called nutrients.
what foods have biotin? The following is a list of biotin-rich foods that may improve the appearance of your hair and skin
For More Details: http://www.foods4betterhealth.com/biotin-rich-foods-benefit-hair-skin-30946
Sources of vitamin B 2 By Mr Allah Dad Khan Former Director General Agricul...Mr.Allah Dad Khan
Sources of vitamin B 2 By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
Learn about various types of Vitamins and Minerals that are essential for our health, growth and development. Also learn about the food sources of these vitamins and minerals.
Eating only one type of food will not give our body everything it needs to work, play, grow and fight diseases. This is because our body needs different substances for doing different things. These substances are called nutrients.
what foods have biotin? The following is a list of biotin-rich foods that may improve the appearance of your hair and skin
For More Details: http://www.foods4betterhealth.com/biotin-rich-foods-benefit-hair-skin-30946
Sources of vitamin B 2 By Mr Allah Dad Khan Former Director General Agricul...Mr.Allah Dad Khan
Sources of vitamin B 2 By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
This is an overlook on the vitamins including antioxidants vitamins and bogus vitamins. This presentation includes the common essential vitamins together with it's sources and also functions.
This is report presentation for my class in Nutrition
Chemistry investigatory project 2k18 (12th isc): Vitamins and hormones and th...Student
Have you ever wondered how we stay healthy? The proper answer lies in
our balanced diet our balanced diet contains all the vital nutrients
including vitamins, proteins, carbohydrates.
The body needs vitamins to stay healthy and a varied diet usually gives you
all the vitamins you need. Vitamins do not provide energy (calories)
directly, but they do help regulate energy-producing processes. With the
exception of vitamin D and K, vitamins cannot be synthesized by the
human body and must be obtained from the diet. Vitamins have to come
from food because they are not manufactured or formed by the body. So
let’s find out the uses and the importance of vitamins in our daily life.
Hormones are compounds that are also known as signaling molecules. They
are produced by the glands in multi-cellular organisms. Hormones are
transported by the circulatory system to target distant organs in order to
regulate the physiology and behavior in living beings. A hormone is actually
a chemical messenger which is directly secreted into the blood stream. Blood
carries these hormones to various organs and tissues to exert their function.
A vitamin is an organic molecule (or a chemically closely related set of molecules, i.e. vitamers) that is an essential micronutrient which an organism needs in small quantities for the proper functioning of its metabolism. Essential nutrients cannot be synthesized in the organism, either at all or not in sufficient quantities, and therefore must be obtained through the diet. Vitamin C can be synthesized by some species but not by others; it is not a vitamin in the first instance but is in the second. The term vitamin does not include the three other groups of essential nutrients: minerals, essential fatty acids, and essential amino acids. Most vitamins are not single molecules, but groups of related molecules called vitamers. For example, vitamin E consists of four tocopherols and four tocotrienols. Some sources list fourteen vitamins, by including choline, but major health organizations list thirteen: vitamin A (as all-trans-retinol, all-trans-retinyl-esters, as well as all-trans-beta-carotene and other provitamin A carotenoids), vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B7 (biotin), vitamin B9 (folic acid or folate), vitamin B12 (cobalamins), vitamin C (ascorbic acid), vitamin D (calciferols), vitamin E (tocopherols and tocotrienols), and vitamin K (phylloquinone and menaquinones).
Most people today depend on vitamins to give their body all the necessary elements to keep the body working at its optimum. The dependency on vitamins is mainly due to the fact that there is often no time for a person to stop and have a well-balanced meal and a lot of food choices today are definitely do not make up the complete vitamin body needs. Get all the info you need here.
For information on Herbalife products or for help with your Nutrition please contact me on:
email: healthyestelle@gmail.com
skype: starestelle59
1. The macro and micro nutrients the body requires
2. The main functions of each nutrient
3. The best food sources for each nutrient
4. The five different food groups
5. The main nutrients of each of the food groups
6. Recommended daily servings
7. The main nutrients you receive from fruit and vegetables
8. Why these nutrients are so important for you
9. Four key nutrients, vitamin C, vitamin A and potassium
Fundamentals of Diet-Nutrition-Menu PlanningRajeev Goenka
Food?
Anything eaten or drunk which can be ingested, digested and absorbed by the body.
Used as:
Energy Source
Building, repair or protective material
Nutrition?
“Food at work”
Process by which all body parts receive and utilize nutrients
Nutrients?
Components or Chemicals in food needed to grow, reproduce and lead healthy life
Macro Nutrients
Carbohydrates
Proteins
Fats
Water
Micro Nutrients
Vitamins
Minerals
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Pharynx and Clinical Correlations BY Dr.Rabia Inam Gandapore.pptx
Fcs330 vitamin brochure
1. Water-Soluble
B-complex
Group of 7 different vitamins: Thiamin (B1), Riboflavin
(B2), Niacin (B3), pantothenic acid, B6, folic acid, B12.
While they are all involved in helping the body convert
food to energy in some way or another, functions that
are unique to individual vitamins are listed.
Thiamin (B1) RDA: 0.6 mg/d
Functions:keeps nerves and muscle tissue healthy
Sources: beef & beef liver, pork, salmon, legumes, wheat
germ, soymilk, grain products (whole, fortified, or enriched)
Riboflavin (B2) RDA: 0.6 mg/d
Functions: keeps skin, eyes and the nervous system
healthySources: dairy (milk, cheese, yogurt, butter), eggs,
fortified breakfast cereals, meats
Niacin (B3) RDA: 8 mg/d
Functions:keeps the nervous and digestive systems
healthySources: meat, fish, nuts & seeds, legumes, grain
products (whole, fortified, or enriched)
Pantothenic acid RDA: 3 mg/d
Sources: Pantothenic acid is found in virtually all plant and
animal foods,
Vitamin B6 RDA: 0.6 mg/d
Functions: helps form hemoglobin, which carries oxygen
around the body
Sources: pork, poultry (such as chicken or turkey), fish, whole
cereals, eggs, soya beans, peanuts, milk, potatoes
Folic acid RDA: 200 mcg/d
Functions: works together with vitamin B12 to form healthy
red blood cells
Sources: broccoli, brussel sprouts, liver, spinach, asparagus,
peas, chickpeas, brown rice, fortified breakfast cereals
Vitamin B12 RDA: 1.2 mcg/d
Functions: makes red blood cells and keeps the nervous
system healthy; processes folic acid
Sources: meat, salmon, cod, milk, cheese, eggs
Vitamin C RDA: 25 mg/d
Functions: helps protect cells and keeps them healthy;
maintenance of healthy connective tissue; helps wound
healing
Sources: oranges & orange juice, red and green peppers,
strawberries, blackcurrants, broccoli, brussel sprouts
Fat-Soluble
Vitamin A RDA: 400 mcg/d
Functions: strengthens immunity against infections; helps
vision in dim light; keeps skin and the linings of some parts
of the body, such as the nose, healthy
Sources: select fish & fish oils (tuna, sardines, herring),
dairy (milk, cheese, yogurt, butter), liver
Vitamin D RDA: 15 mcg/d
Functions: helps regulate the amount of calcium
and phosphate in the body, which keeps bones &
teeth healthy
Sources: oily fish, such as salmon, sardines and
mackerel, eggs, fortified fat spreads & milk, fortified
breakfastcereals, and can be made in the body
when skin is exposed to sunlight
Vitamin E RDA: 7 mg/d
Functions: helps maintain cell structure by protecting cell
membranes
Sources: plant oils such as olive oil, nuts & seeds, wheat
germ
Vitamin K RDA: 55 mcg/d
Functions: blood clotting, which means it helps wounds
heal properly
Sources: green leafy vegetables (such as broccoli &
spinach)
*RDA values listed are for children ages 5-8
Vitamins
It’s as Easy as A-B-C
A Parent’s Guide to Ensuring Their
Young Children are Well-Nourished
Katie Bareman & Courtney Goodwin
Community Nutrition
2. Classification of Vitamins
Fat-soluble
Fat-soluble vitamins are found mainly in fatty
foods such as animal fats, including butter
and lard, vegetable oils, dairy foods, liver
and oily fish.
While your body needs these vitamins every
day to work properly, you do not need to
eat foods containing them every day.
This is because your body stores these
vitamins in your liver and fatty tissues for
future use. These stores can build up so they
are there when you need them. However, if
you have much more than you need, fat-
soluble vitamins can be harmful.
Fat-soluble vitamins are: A, D, E, and K
What are vitamins?
Vitamins are carbon-containing compounds in food that are needed in
very small amounts (micrograms or milligrams) for overall body growth &
maintaining good health. They are not broken down to provide calories-
instead, they function in various processes in the body.
Water-soluble
Water-soluble vitamins are not stored in the
body, so you need to have them more
frequently.
If you have more than you need, your body gets
rid of the extra vitamins when you urinate. As the
body does not store water-soluble vitamins,
these vitamins are generally not harmful.
However, this does not mean that all large
amounts are necessarily harmless.
Water-soluble vitamins are found in fruit,
vegetables and grains. Unlike fat-soluble
vitamins, they can be destroyed by heat or by
being exposed to the air. They can also be lost in
water used for cooking. When cooking, bake &
steam foods to avoid such losses.
Water-soluble vitamins are the B vitamins and
vitamin C.