Ganesh Chand is applying for the position of Chef de Partie at Millennium hotel & convention center Kuwait. He has over 10 years of experience as a Demi Chef and Commi at hotels in Kuwait including Millennium hotel, Safir Hotel & Residences, and Sheraton Luxury Collection Hotel. His experience includes responsibilities like running kitchen sections, maintaining quality and hygiene standards, and assisting chefs. He is skilled in Arabic, continental, Indian, and Italian cuisine. Ganesh Chand is looking to take on a challenging and responsible role utilizing his strong communication, learning, and organizational skills.

1. Ganesh Chand
Millennium hotel & convention center Kuwait
4th
Ring Road salmiya Kuwait
Mobile no: 00965-99103975
Email: ganeshcthakur@yahoo.co.in
Apply For chef de partie
CAREER OBJECTIVE:
Looking for a challenging and responsible position as a Chef De Partie
HIGHLIGHTS
Best food quality and costumer satisfaction
Award from courtyard by Marriott hotel kuwait
Strengths & Expertise:
 Excellent communication skills
 Have Self-confidence and is a Quick learner
 Easily mingle with people
 Highly organized and dedicated with a positive attitude
Work Experience:
DEMI CHEF DA PARTIE
MILLENNIUM HOTEL & CONVENTION CENTER
Arabic,continental,Indian &Italian foods in main kitchen
7 April 2015 til date
Demi chef
safir Hotel &Residences Fintas kuwait
29 JANUARY2013 to 3 APRIL 2015
~Responsible For Arabic and Indian food in main kitchen & AL-Rosina Restaurant ~
Demi chef
Sheraton Luxury Collection Hotel Kuwait
7JULY 2010 to 21 JANUAARY2013
 Responsible for running the mains hot, starters and pastry sections in (Riccardo Italian
Restaurant)
 Responsible for continental mains, starters and pastry sections in [ALhambra coffee shop
Restaurant].and continental buffet food
 Responsible for Arabic food in main kitchen staff cafeteria & party function
 Responsible for Indian food for staff cafeteria , buffet and party function
 Responsible for producing high quality and safe food in the restaurant.
 Assisted chef with menu analysis, contributing dishes for the menu, achieving budget targets.
 Responsible for the effective implementation of HACCP and health and safety policies.

2. Commi 2,1
Courtyard by Marriott Hotel, Kuwait
22 November 2007 to 29June 2010
 Responsible for the smooth operation of kitchen
 Responsible for maintaining Marriott standard for good quality, food hygiene and guest satisfaction.
 Started as a Commi II learn all the basic skills for a chef such as preparing cold, butcher, hot
cooking Indian curry preparations etc.
Academic Qualification:
 Appearing HSC. From Nanital uttarakhand India
 High Studies Institute, Murgab (English Language)
Computer Skills:
 I can use most of the kitchen related programs for ordering and training. I can also use internet and
basic jobs.
Personal Profile:
Date of birth : April 01, 1979
Height. : 5’5"
Weight. : 73 Kg
Passport No. : 06584305
Passport Date of Issue 11 july 2013
Nationality : Nepali
Date of Expiry : 10 July 2023
Languages known : English, Hindi & Arabic
Hobbies : Reading the cooking books, cooking and music
Seminars / Trainings:
 Spirit to serve Program – Courtyard by Marriott Hotel, Kuwait
 Grate food safe food – Courtyard by Marriott, , Sheraton Hotel Kuwait.
 FMC Training – Courtyard by Marriott Hotel
 Fire Training – Sheraton Hotel Kuwait, Hotel Kuwait, Courtyard by Marriott Hotel .
Reference:
Available on request.
Date:
Place: Kuwait
Ganesh chand