This curriculum vitae is for Kosala Bandara, a Sri Lankan male chef currently working as a Chef de Partie at an Intercontinental hotel in Qatar. He has over 10 years of culinary experience, having worked at several hotels in Kuwait, Sri Lanka, and Qatar in various roles such as Commis I, II, III, Demi Chef, and now Chef de Partie. He received culinary training in Sri Lanka and has passed several food safety and hygiene courses. His objective is to work hard and help the company succeed.