Aneesh Krishnan is an experienced chef seeking new career opportunities. He has over 5 years of experience working in both cold and hot sections of kitchens in hotels across the UAE, including his current role as Demi Chef at Raviz Centerpoint Hotel in Bur Dubai since 2015. Aneesh has also received external training and participated in culinary competitions, winning bronze awards. He possesses strong culinary skills across international salads, appetizers, sauces and live cooking. Aneesh is looking to expand his leadership abilities and creative talents in a new role.

1. Job Profile
Aneesh Krishnan
Email: aneesh5thulasi@gmail.com
Mobile: +971- 557958112
I have a very strong interest in pursuing my career. With
experience in working Cold & Hot Section, as well as some external
training and competition in some other Hotels, Am having diverse
background with much to offer and am handling the Cold Section
and Hot Section.
In addition, I also undergo my external cross training exposure in
Hilton Creek – “Table 9” in a restaurant.
I had joined with some Chef Competition with merit and Bronze
awards, I can say that trough this experience I had learned and
adopt all the knowledge and techniques of all the areas and learning
process and well creative knowledge about food preparation and art
of plaiting.
Personal Assets:
 Raviz center point Hotel Burdubai ( U.A.E) as demi chef , 2015 jan
present
 Starwood Group of Property Sheraton Deira (U.A.E) as COMMI 1st
Feb29 2014
 HILTON FUJAIRAH RESORT & SPA Fujairah (U.A.E) as COMMI 2nd
June 2011- 2014.
 Table9 Restaurant in Hilton Dubai Creek Hotel as Cross Exposure
Training July 15th to 28th – 2012.
 VIVANTA BY TAJ Chennai (India) as COMMI 3rd May 2010- 2011.
Culinary Expertise:
Hot and Cold
Hot - (continental and Indian ala Cart Department)
Cold - (Specialized)
International Salad – well knowledge about all international salad.
Own creation mind and preparing international
Standard.
Oriental preparation – (Hummus, Moutabel, Babaghanouj, Fattoush,
Tabouleh) well knowledge about Arabic
Appetizers.
Canapés – Very good knowledge about preparing canapés and
Creative ideas and new verities of canapés.
Skills
 Steady knife skills, have
learned the basics of culinary
arts and am still learning.
 Love seafood and passion for
sauces.
 Ability to handle the main
kitchen especially in A La
carte and buffet.
 Creativity and self-
confidence, Strong
communication skills.
 Leadership skills, Work well
under pressure.
 Basic Fruit carving.
Date of Birth : 10/06/1986
Sex : Male
Marital Status : Single
Nationality : Indian
Passport Details
Passport Number : F 7756313
Date of Issue : 20/04/2006
Date of Expiry : 19/04/2016
Visa Status : Possess
Valid Employment visa

2. Education / Qualification
Certificate 3er in Hospitality (specialization Cookery)
(Institute of Hotel Management Catering Technology &Applied Nutrition
(Ministry of Tourism – Government of India)
Completed in 2010.
Higher School Certificate
Holy Family Higher secondary
Completed in 2003
COMPETITON ATTENDED AWARD
 GUINNESS WORLD RECORDS CERTIFICATE
(Participated the Largest Gathering of Chefs)
 EMIRATES CULINARY GUID Award
Bronze medal holder (US Beef plaiting)
Bronze medal holder (Meat plaiting)
Bronze medal holder (Practical Live cookery)
MERIT AWARD (Fish plaiting)
MERIT AWARD (Three Course Menu plaiting)
MERIT AWARD (For Tapas finger food and canapés)
Additional Certificates
 HACCP (Hazard Analysis and Critical Control Point)
(This is concerned to be safety of food)
 Completed Hilton University courses
Declaration
I hereby declare that above information given by me are true to the
best of my knowledge.
Yours Truly
ANEESH KRISHANAN