Warehouse housekeeping
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The warehouses are serviced for pest control in the first two weeks of each month, including inspection of traps, servicing of exterior bait boxes, building inspections and treatments. All doors are to remain closed when not in use and screens have been installed to allow ventilation while preventing pest ingress. The warehouses must be cleaned weekly including trash removal and will be inspected weekly using an inspection form to check cleanliness standards are met such as clear aisles, clean floors and walls, and no signs of pests or leaks.
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Housekeeping
Good housekeeping involves maintaining cleanliness, orderliness and organization. It reduces accidents and improves occupational health and safety. Key elements of good housekeeping include designating space for work areas and storage, ensuring proper ventilation, lighting and amenities, and removing waste regularly. A good housekeeping program assigns cleaning responsibilities, uses checklists to ensure all areas are clean, and maintains equipment and facilities. Overall, good housekeeping creates a safer and more efficient working environment.
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This document discusses 5S methodology, which is a housekeeping system developed by the Japanese to create a better working environment and consistently high quality processes. It describes the 5 principles of 5S: Sort, Set in Order, Shine, Standardize, and Sustain. The principles involve organizing the workspace, maintaining orderliness through designated storage locations, cleaning and maintaining a clean workspace, standardizing processes, and sustaining discipline to keep the 5S system in place. The document advocates for applying 5S methodology to achieve high levels of quality, safety, and productivity by providing a conducive working environment.
Housekeeping
This document provides an overview of housekeeping and its importance for safety. It defines housekeeping as cleanliness, tidiness, and maintaining one's work area. Good housekeeping is described as having no unnecessary items and keeping necessary items in their proper places. Poor housekeeping can lead to accidents from slip and trip hazards or fire risks. The document recommends establishing a housekeeping program with a cleanup schedule, inspections, and enforcement to improve safety by removing hazards and ensuring orderly workspaces.
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Working adjacent to public areas
Vehicles/Plant Equipment movements
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Trial trenches, septic tank excavation etc.
Works at Height
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Use of Ladders and stepladders
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Temporary electrics - offices
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Good housekeeping involves maintaining cleanliness, orderliness and organization. It reduces accidents and improves occupational health and safety. Key elements of good housekeeping include designating space for work areas and storage, ensuring proper ventilation, lighting and amenities, and removing waste regularly. A good housekeeping program assigns cleaning responsibilities, uses checklists to ensure all areas are clean, and maintains equipment and facilities. Overall, good housekeeping creates a safer and more efficient working environment.
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This standard operating procedure outlines the steps for mop sweeping to ensure cleaning is carried out to the required standards. It details checking equipment for safety issues, using personal protective equipment, placing warning signs, and systematically sweeping floors while checking for debris. All equipment must be properly stored and cleaned with color coding to avoid cross contamination and present a professional appearance to customers.
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This document discusses 5S methodology, which is a housekeeping system developed by the Japanese to create a better working environment and consistently high quality processes. It describes the 5 principles of 5S: Sort, Set in Order, Shine, Standardize, and Sustain. The principles involve organizing the workspace, maintaining orderliness through designated storage locations, cleaning and maintaining a clean workspace, standardizing processes, and sustaining discipline to keep the 5S system in place. The document advocates for applying 5S methodology to achieve high levels of quality, safety, and productivity by providing a conducive working environment.
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This document provides an overview of housekeeping and its importance for safety. It defines housekeeping as cleanliness, tidiness, and maintaining one's work area. Good housekeeping is described as having no unnecessary items and keeping necessary items in their proper places. Poor housekeeping can lead to accidents from slip and trip hazards or fire risks. The document recommends establishing a housekeeping program with a cleanup schedule, inspections, and enforcement to improve safety by removing hazards and ensuring orderly workspaces.
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Working adjacent to public areas
Vehicles/Plant Equipment movements
Groundworks / excavations
Excavation in site area
Trial trenches, septic tank excavation etc.
Works at Height
(Office cabin set-up)
Use of Ladders and stepladders
Mobile Crane operation
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This document discusses housekeeping and its importance in the workplace. It defines housekeeping as keeping unnecessary items cleared away and necessary items in their proper places. Good housekeeping is important as it promotes quality, safety, productivity and a clean environment. It helps by providing a place for everything, eliminating searching time, and improving discipline and productivity through organization. Good housekeeping reduces accidents and fires, optimizes space usage, keeps inventory low, controls property damage, and guarantees a good workplace appearance. It is the foundation of a safe workplace by removing hazards and improving visibility of hazards. The document outlines signs of poor housekeeping and methods to improve housekeeping through cleaning, proper storage, waste management, and establishing housekeeping programs and policies.
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Benefits of good housekeeping
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Good housekeeping habits
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Initial Assessment and Preparation:
Conduct a thorough walk-through of the site to assess the extent of cleaning required.
List all areas that need cleaning, including floors, walls, ceilings, windows, and fixtures.
Gather necessary cleaning supplies, such as brooms, mops, vacuum cleaners, cleaning agents, sponges, and protective gear.
Debris Removal:
Start by removing larger pieces of debris and waste materials.
Safely dispose of construction waste according to local regulations.
Dust and Dirt Cleaning:
Dust off all surfaces, including high areas like ceilings and light fixtures.
Clean walls, paying attention to remove any adhesive residue or paint splatters.
Thoroughly clean windows, including frames and sills.
Floor Cleaning:
Sweep and vacuum all floors to remove dust and small particles.
Mop or scrub the floors, depending on the flooring material.
Deep Cleaning of Bathrooms and Kitchen:
Clean and sanitize all surfaces, including countertops, sinks, and cabinets.
Deep clean toilets, showers, and bathtubs.
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Fixtures and Fittings:
Clean and polish all fixtures, including door handles, light switches, and faucets.
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Safety Checks:
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Final Inspection:
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• Step# 4 - Soak the dishes and wash linen
• Step# 5 - Clean the kitchen and utensils
• Step# 6 - Dust and damp wipe
• Step# 7 – Make the bed
• Step# 8 - Clean the bathroom
• Step# 9 - Replenish items
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• Step# 11 - Clean the floor
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• Sanitizer - Sanitizes all cleaned surfaces/ cleans surfaces and areas such as cutting boards, kitchen equipment, sinks and fridges.
• Stripper / degreaser/oven cleaner - stoves, ovens and racks, garbage cans, disposal containers and garbage disposal areas.
• Chlorinated cleaner or disinfectant – garbage areas, cans disposal areas.
• Brooms and mops – for sweeping and mopping.
• Colour-coded cloths – for dusting and damp wiping.
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• Sanitizing - Use a chemical sanitiser or very hot water to rinse or soak.
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Sanitary design and construction of food facilities is essential to maintain a hygienic operation.
Cleaning Standards
The document outlines cleaning standards and expected results for various cleaning tasks. It provides instructions for properly using cleaning equipment and lists 14 cleaning tasks including ceiling cleaning, sweeping, vacuuming, floor stripping and mopping. For each task, it describes the expected results such as ensuring surfaces are dust free, spots are removed, and floors are thoroughly cleaned without streaks or dirt remaining. Safety and proper maintenance of cleaning equipment and areas is emphasized.
20 quick and easy cleaning tips that can really help in commercial cleaning
While there are many commercial cleaning services in Melbourne and Sydney, your current aim must be to partner together with one which delivers impeccable services affordable prices. Here are some guidelines that will help you find commercial cleaning companies in Australia. visit www.infinitycleaning.com.au
GOOD WAREHOUSING PRACTICE.pptx
Warehouse management practices are important for pharmaceutical products to ensure proper storage conditions and prevent contamination. A document outlines guidelines for good warehousing including warehouse design, general rules, practices, and staff duties. Key areas are receiving, storage, dispensing, and rejected materials. Proper sanitation, stock management, quality assurance procedures, and adherence to standards are emphasized. The goal is to minimize risks and ensure the quality of pharmaceutical products.
Cleanroom-Orientation.pdf
The document provides an orientation for a cleanroom located in a Science and Engineering Building at UNLV. It discusses what a cleanroom is and its purpose in maintaining a controlled clean environment. It describes how the cleanroom stays clean through tightly controlled air filtration, flow, and temperature. It outlines the different cleanliness classes in the UNLV cleanroom and types of contamination. The document provides extensive procedures for gowning, working in, and exiting the cleanroom to minimize contamination.
2 2
The document provides cleaning protocols for daily classroom, restroom, lobby, locker room, and stairway cleaning. It outlines the standards and goals for cleaning, lists the necessary equipment and materials, and describes the specific cleaning steps and processes to be followed for each area. The time durations expected to clean each area are also provided. Personal protective equipment requirements are listed, and comments provide additional guidance.
Designing of Aseptic Area
Aseptic techniques are employed to provide protection to ophthalmic and parenteral products by preventing the entry of microbial and particulate contamination.
Prevention of microbial contamination is also required to remove pyrogens and toxic bacterial products.
Health care cleaning sanitation procedures module
The document outlines 11 steps for cleaning a patient restroom: 1) Disinfect toilets and urinals, 2) High dust, 3) Clean sink and counter, 4) Clean shower/tub, 5) Clean mirrors, 6) Restock supplies, 7) Clean walls, 8) Empty trash, 9) Dust mop, 10) Wet mop, 11) Place wet floor sign. Each step provides instructions such as using specific cleaners, working in a certain pattern, and safety procedures like wearing gloves to empty trash. The process aims to thoroughly clean and disinfect all surfaces in the restroom.
scp-course-powerpoint-slides-chapter-8.ppt
This document outlines key sanitation conditions for preventing pests in a food processing plant. It discusses how flies, cockroaches, rodents, and birds can transmit pathogens and cause foodborne illness. The goal is to monitor for pests and exclude them from processing areas. A three-phase pest control program includes eliminating shelter/attractants, excluding pests, and exterminating any that enter. The document provides an example pest control checklist to guide inspections of the plant, grounds, equipment, housekeeping, waste disposal, and pesticide use. Pesticide applicators must be certified and understand labels, safety, environmental impacts, pests, and pesticides.
Collections Care 101 Workshop 9/17/10
This document outlines a collections management policy for Whallonsburgh Grange Hall Collections Care and Conservation Alliance. It discusses defining the collection development, developing a collection development policy and plan, ensuring collections align with the organization's mission, using selection criteria, and assigning responsibility for selection. It also covers documentation, acquisition, disposal, access, care, risk management, security, and inventory controls for collections.
Clean premisese and equipments
The document provides information about cleaning premises and equipment in the hospitality industry. It defines key terms related to chemical safety, storage, and disposal. It explains that cleaning duties should be assigned to specific areas while avoiding interruptions. A variety of cleaning equipment is described, including microfiber cloths, brooms, buckets, mops, and scrubbing brushes suited to different surfaces. Protective equipment like gloves should be worn. The document emphasizes selecting cleaning agents and storing chemicals appropriately according to manufacturers' guidelines.
GMP
The document outlines good manufacturing practices (GMP) that must be followed to ensure products are produced safely and meet specifications. It discusses personnel hygiene practices like proper hand washing, uniforms, and prohibiting food or smoking in processing areas. Physical facility requirements include smooth walls, floors, and drains that can be easily cleaned. Storage practices address labeling, inspection, and temperature control. Process equipment must be made of appropriate materials, clean, and calibrated. Housekeeping, cleaning procedures, pest control programs, and documentation standards are also specified.
HOUSEKEEPING OPERATION: CLEANING GUESTROOMS
GUESTROOM CLEANING ACTIVITIES, TYPES OF SOIL, STANDARDS OF CLEANING, PRIORITY FOR CLEANING ROOMS, PROCEDURES OF BED MAKING, SECOND SERVICE AND TURNDOWN SERVICE.
Similar to Warehouse housekeeping (20)
Importance of Hygiene and food safety in Fruits and Vegetable processing
Importance of Hygiene and food safety in Fruits and Vegetable processing
Sanitary design and construction for food processing
Sanitary design and construction for food processing
20 quick and easy cleaning tips that can really help in commercial cleaning
20 quick and easy cleaning tips that can really help in commercial cleaning
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BMI SINGAPORE CHEMICALS REPORT 2009
The document provides an overview of Singapore's chemicals market, which is one of the largest sectors in the country's manufacturing industry. In 2008, the chemicals industry accounted for over SGD98 billion in output and over one-third of total manufacturing output. The industry includes petroleum refining, petrochemicals, and industrial and specialty chemicals. The Singapore government has promoted the chemicals sector since the 1990s through incentives and infrastructure development, with the aim of maintaining a minimum 21% share of total manufacturing output. Major foreign companies have invested heavily in the country's chemicals industry.
SUPPLY CHAIN ASIA FORUM
The document provides information about the Supply Chain Asia Forum 2008 conference to be held from July 8-10, 2008 in Singapore. The three day conference will feature sessions on topics related to supply chain management in Asia, including developments beyond India and China, industry consolidation, meeting customer needs, and developing future supply chain leaders. It also lists participation fees and contact information for the conference organizers.
CILT BOARD MEMBERS
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against developing mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
NAVY NEWS
This document summarizes activities of the Republic of Singapore Navy. It discusses an exercise between the Royal Brunei Navy and Republic of Singapore Navy where ships from both navies participated in tactical training exercises. It also mentions Singapore hosting the first ever ASEAN Regional Forum Maritime Security Shore Exercise. The document highlights fostering cooperation and closer ties between navies as important outcomes of these engagements.
EASTMAN CLINCHES GREEN SUPPLY CHAIN AWARD
This document summarizes a press release announcing that Global Supply Chain Group will sponsor the inaugural "Green Supply Chain Award" at the upcoming Supply Chain Asia Logistics Awards 2007. It provides details on the award criteria and nominations, including five finalists. The winner will be announced on November 22nd in Hong Kong.
EASTMAN-BDP Case Study.doc
The document discusses selecting the right web portal for a company's supply chain needs, noting that shippers want faster, more up-to-date shipment information available how and when they want it. It recommends looking for a portal that offers capabilities for tracking, data mining, and event management in one system. The key benefit of a full-service portal, according to the CIO interviewed, is that it gives customers self-service access to the information they need to manage their own supply chain processes.
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Warehouse housekeeping
- 1. Warehouse Cleaning & Pest Control Management A. Brock Pest Control Management The warehouses are serviced for pest control in the first two weeks of each month. This scope of service includes: o Inspection of tin cats and glue boards. o Exterior bait boxes serviced. o Building inspections and treated appropriately. o De-webbing around entrances and docks. B. GoodHousekeeping All doors are to remain closed when not in use. Screens have been installed to allow adequate free ventilation esp. during summer months; these screenshave been installed to prevent the ingress of pests and other potential contaminants. Material is to be stored in an orderly manner to prevent contamination or damage. The warehouses must be cleaned weekly including trash removal. The warehouse will be inspected for cleanliness on a weekly basis. (see Attachment A) Housekeeping Inspection Form Attachment A Weekly Items YES NO Corrective Actions 1. Floors are clean and dry. 2. Aisles are clear of debris. 3. Floor wall junctions are clean. 4. Stock is undamaged. 5. Trash cans are emptied. 7. Minimum clearance of 18” from product to sprinklers maintained. 8. Interior lights are working properly. 9. Product packages are safely and neatly stored. 10. Dunnage and broken pallets are removed. 11. Pallets and bracing are neatly stored.
- 2. 12. No indications of roof leaks. 13. No indications of pest activity (insects, birds, rodents). 14. Pest control devices are present and current. 15. Overhead doors are clean. 16. Shipping/Receiving docks are clean. 17. Dock plates and overhead doors are closing properly. 19. Battery charging stations are clean. 20. Forklifts are clean and free of debris. 22. Heat treated pallet storage contains only heat treated wood products. Warehouse Perimeter 23. Loading docks are clean and free of debris. 24. Dumpsters are clean and not overfilled. 25. Warehouse perimeter is free of weeds and debris. 26. Outside pest control devices are present. 27. Exterior lights are working properly. 28. Exterior Doors, Sidewalks and Steps Clean Verified By:________________________ Date:____________________ Supervisor___________________________________