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Good warehousing practices
Contents:
Personal hygiene
Physical facilities
Storage handling
Sanitation
Process Equipment
Housekeeping
Pest control
Documentation
Personal hygiene
Cleanliness:
• Wash hands thoroughly
• Wear protective clothes
• Cover head
Appearance:
• Keep head tied and covered
Health:
• Report diarrhea, vomiting and other illness
• Return to work after medical care
• Avoid smoking in storage house
Physical facilities
Storage of pallets/bottles:
 Pallets should be organized
 Pallets should be dust free
 Must be weighed properly
 Wrapping should be organized
 Handle pallets safely
 Safe stocking
 Stable pallet loads
Handling of material
Pallets/bottles:
 Should be located at proper place for storage
 Should not be attacked by pests
 Should be covered and wrapped properly
 Must be placed in some cold place
 Should not be overloaded
 Avoid sunlight contact
Sanitation
Environment safety:
 Keep washrooms neat and clean
 Avoid acid contamination
 Remove dirty areas
 Hand wash properly
 Locate washrooms away from warehouses
 Report dirty areas to the supervisor
 Use baskets for waste material
 Throw wastage in to the dustbin
Process equipment
Loading safety:
 Pallets should be loaded safely
 Avoid overloading
 Keep distance from material
 Traffic schedule should be maintained
 Balance load
 Keep pallets away from the edges
 Wheels should work properly regarding machine
 Docks should be secure
 Listen to the machine noise
 Avoid accidents
 Keep roads clean for movement of lifters
Housekeeping
Floor safety:
 Keep floor neat and clean
 Avoid eating storage areas to avoid micro growth
 Sunlight proof roofs
 Gaps and holes should be covered
 Coating on the walls to avoid scaling
 Temperature should be standard
 Avoid leakage of liquid valves in storage areas
 Dust should be removed
 Equipment's for housekeeping should be utilized
 Regular maintenance is required
Pest control
Micro growth:
 report micro growth if seen anywhere
 Carefully wash hands in order to stop micro growth
 Use treated water
 Use acid carefully for removal of bacteria
 Regularly remove waste
Thanks

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Good warehousing practices

  • 1. Good warehousing practices Contents: Personal hygiene Physical facilities Storage handling Sanitation Process Equipment Housekeeping Pest control Documentation
  • 2. Personal hygiene Cleanliness: • Wash hands thoroughly • Wear protective clothes • Cover head Appearance: • Keep head tied and covered Health: • Report diarrhea, vomiting and other illness • Return to work after medical care • Avoid smoking in storage house
  • 3. Physical facilities Storage of pallets/bottles:  Pallets should be organized  Pallets should be dust free  Must be weighed properly  Wrapping should be organized  Handle pallets safely  Safe stocking  Stable pallet loads
  • 4. Handling of material Pallets/bottles:  Should be located at proper place for storage  Should not be attacked by pests  Should be covered and wrapped properly  Must be placed in some cold place  Should not be overloaded  Avoid sunlight contact
  • 5. Sanitation Environment safety:  Keep washrooms neat and clean  Avoid acid contamination  Remove dirty areas  Hand wash properly  Locate washrooms away from warehouses  Report dirty areas to the supervisor  Use baskets for waste material  Throw wastage in to the dustbin
  • 6. Process equipment Loading safety:  Pallets should be loaded safely  Avoid overloading  Keep distance from material  Traffic schedule should be maintained  Balance load  Keep pallets away from the edges  Wheels should work properly regarding machine  Docks should be secure  Listen to the machine noise  Avoid accidents  Keep roads clean for movement of lifters
  • 7. Housekeeping Floor safety:  Keep floor neat and clean  Avoid eating storage areas to avoid micro growth  Sunlight proof roofs  Gaps and holes should be covered  Coating on the walls to avoid scaling  Temperature should be standard  Avoid leakage of liquid valves in storage areas  Dust should be removed  Equipment's for housekeeping should be utilized  Regular maintenance is required
  • 8. Pest control Micro growth:  report micro growth if seen anywhere  Carefully wash hands in order to stop micro growth  Use treated water  Use acid carefully for removal of bacteria  Regularly remove waste