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The document summarizes different types of viscometers used to measure viscosity. It describes the cone and plate viscometer and parallel plate viscometer, providing the key equations to calculate viscosity. It then discusses other rotational viscometers like the Brabender Viscograph, FMC Consistometer, and Brookfield Dial Reading Viscometer. Finally, it briefly introduces paddle viscometry and the Rapid Visco-Analyzer, which uses a stirring paddle to measure viscosity changes as starch suspensions are heated.



















