SasiK25

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Osmotic Dehydration in Food Processing Sector
Thermal Death Kinetics and various Isotherms
Engineering Properties of Food and Biological Materials
Food Spoilage and causes of food spoilage
Food Spoilage with processing methods.pptx
Dryers advantaged and disadvantages for foods
Constituents or Components of Food materials
Viscometry and Types of industrial Viscometers
Microbial-Growth-Kinetics and it's applications
Retort Processing and Equipment's for it
Batch and Continuous Sterilization techniques
Batch and continuous sterilization techniques
Chemical engineering industries logo competition
Lecture 5 - Replacement Problem for industrial equipments
Constituents or Components of Food and food material.pptx