This document lists and describes common tools and equipment used for baking bread and pastries. It discusses cookie cutters, which are used to cut out cookie shapes from rolled dough. Electric mixers are mentioned as motorized devices for stirring and blending baking ingredients. Other items described include bowls for mixing, dough cutters, measuring spoons and cups, rubber scrapers, rolling pins, muffin pans, baking sheets, and ovens.

1. BREAD AND PASTRY TOOLS AND EQUIPMENT
MAUREN JOY Z. DOMINGUEZ
EAGLE GRADE 11

2. COOKIE CUTTER
 They are used to stamp out individual
cookies from rolled dough.They are
made of thin sheet metal or plastic that
has been molded or form into shape.

3. ELECTRIC mixer
 A motor powered device used to
stir and blend mixtures used in
baking.

4. BOWL
 A hollow dish where ingredients for baking
are mixed.

5. DOUGH CUTTER
 A tool with a sharp edge used to cut
dough .

6. MEASURING SPOON
 A set of spoon used to measure small
amount of ingredient

7. MEASURING CUP
 Is a set of marked cups used to
measure dry ingredient such as flour
and sugar.they are either made of
plastic,aluminum,stainless steel.

8. RUBBER SCAPER
 A tool used for mixing and
scraping mixture on the side of
the bowl.

9. Rolling pin
 A solid elongated wood with handles
at boyh ends that is used to flatten
dough or pastry.

10. Muffin pan
 An aluminum rectangular or
square pan with hallow rounded.

11. Baking sheet
Is a flat aluminum sheet for baking
cookies

12. oven
 An equipment used for
baking,heating,or drying foods