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Kitchen equipment
The document lists and describes various types of large equipment and small utensils used in a commercial kitchen. It discusses large holding equipment like bain-maries and boiling pans as well as ovens, fryers, and refrigeration units. It also outlines an array of handheld utensils for cooking, mixing, grating, peeling and serving food including woks, pots, pans, ladles, peelers and more. The equipment and utensils are essential tools for food preparation in professional kitchens.
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Kitchen equipment
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- 2. 1) Large Equipment Largeequipment are those equipment which is operated by usually electricity or LPG. These equipments are usually installed during foundation. Eg:
- 3. BAIN-MARIE It is aholding equipment which hold the temperature of cooked food by the heat obtained from hot water situated at lower level compartment.
- 4. BOILING PAN In thisequipment water is boiled which can also be tilted
- 5. This is aequipment used for baking cakes bread pies and tarts and some roast items.
- 6. This is alsoa holding equipment where prepared foods are kept hot by the heating of electrical rod present over the surface Electric rod
- 7. This is aequipment made from stainless steel usually of 16 gauze. This equipment is used during prepration of work and all.
- 8. This equipment isused to boil water in large quantity usually for instant prepration of tea and coffee
- 9. This is aequipment used to store non perishable items like herbs, fruits, vegetable, sauces etc. Its also used to chill drinks and some other food items.
- 10. This is usedto store and preserve meats, dairy product and frozen foods to form ice crystals into it.
- 11. This is amechanical steaming equipment where the water boils at lower compartment and due to vapour foods are cooked.
- 12. This is apan used to grill where tilting can be done mechanically.
- 13. This equipment isused for preparing toast as an accompaniment and also for broiling.
- 14. Sink is usedfor washing of utensils and service ware which has accessibility of both hot and cold water.
- 15. Griller is usedto grill meats, vegetables and even sometimes for bar b que purpose
- 16. Its used forprepration of deep fried foods where foods are kept in frying basket will be kept over hot oil
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