This document describes various small kitchen tools and appliances. It discusses tools used for decorative work, draining ingredients, turning foods, mixing, stirring, sifting, scraping bowls, blending eggs, poaching eggs, measuring ingredients, cooking sauces, mixing ingredients, baking, refrigerating foods, and more. Many of the tools have specific uses like omelet making or dry ingredient sifting. The document provides information on the functions and purposes of different kitchen utensils and appliances.

2. A small hand tool
used generally in
decorative works such
as making garnishes.

3. used to drain, wash or
cook ingredients from
liquid.

4. it is used for turning
and lifting eggs, pan
cakes and meats and
griddles.

5. Used to brush the surface
of unbaked pastries or
cookies.

6. used to scrape all
contents of bowl and Pan from
the sides and fold in beaten eggs
In batter or whipped cream.

7. used for sifting dry
ingredients
like starch and flour

8. used for mixing,
stirring and
serving.

11. used for blending,
mixing, whipping
eggs and batter.

12. a miniature Bain Marie with an
upper dish containing
indentations each sized to hold
an egg or contains spate device
for poaching.

14. used exclusively for
omelets and never
washed after used but
clean with absorbent
paper.

16. used for measuring liquid or
bulk solid cooking
ingredients such as flour
and sugar.

17. used to measure an
amount of an
ingredient, either liquid
or dry, when cooking.

18. deep cooking with handle
used primarily for
cooking sauce.

19. these containers have
smooth, rounded interior
surfaces with no creases to
retain some mixture and are
used for mixing ingredients.

20. a chamber or
compartment used for
cooking, baking,
heating, or drying.

22. a kitchen appliance
where you store
food at a cool
temperature.

23. DID YOU KNOW?

26. THANK
YOU!
PREPARED BY:
JOHN LEXBER B. PALTAO, LPT