This document provides a list of various kitchen tools and equipment that are essential for cooking. It describes over 40 different items including basters, can openers, colanders, cutting boards, dredgers, double boilers, funnels, garlic presses, graters, measuring cups and spoons, peelers, serving spoons, whisks, and wooden spoons. It also lists large appliances and equipment like refrigerators, freezers, microwave ovens, and blenders. The tools are used for a variety of tasks from opening cans and bottles to slicing, grating, mixing, blending, and serving foods.