This document defines and describes various tools, equipment, and utensils used in food processing. It discusses the parts and functions of key equipment like pressure cookers, smokehouses, freezers, and refrigerators. It also outlines different tools for measuring, cutting, scaling, salting, smoking, and other food processing tasks. Specific traditional Philippine tools are defined, such as bakol bamboo baskets, dinarayan smoking trays, and panakip bamboo covers.

1. FOOD
PROCESSING
Quarter 3

2. Use Food
Processing Tools,
Equipment and
Utensils

3. LEARNING OUTCOMES:

4. Definition of Terms

5. Definition of Terms

6. Definition of Terms

7. Definition of Terms

8. Definition of Terms

9. Definition of Terms

10. Definition of Terms

11. Definition of Terms

12. Definition of Terms

13. Equipment, Tools and Utensils: Uses of
Specifications

15. Parts and
Functions of
Equipment, Tools
and Utensils

16. Functions of some parts of an
automatic can sealer:

20. The Pressure Cooker

21. A pressure cooker

22. Some of its parts and their functions are as
follows:

26. The Smokehouse

27. The Drier Smokehouse

28. The Parts of a Drier Smokehouse and their
Functions

30. The Torry Smokehouse and Its
Parts

31. Some Types of Smokehouse

32. 3. Mechanical Smokehouse
Smokehouse control and sensor of an electric
smokehouse

33. 4. Barrel Type
Cold
Smokehouse

34. 5. Brick Smokehouse

35. The Freezer and Refrigerator

36. Compression System of Refrigeration

37. Absorption System of Refrigeration

38. The Parts of the Compression System of
Refrigeration and their Functions

39. The Parts of the Absorption System of
Refrigeration and their Functions

40. Tools and
Utensils Used in
Food Processing
and their Uses

41. Checkweigher scale

42. Clock Type
weighing scale for
food

43. b. Measuring spoons

44. measuring cup

45. Measuring cups for measuring liquid
ingredients like milk, vinegar, fish sauce, etc.

46. Measuring cups for solid ingredients like flour,
salt, minced garlic, etc

47. c.
Thermometers

48. d. Glass Tube Thermometers

49. e. Salinometer

50. f. Psychrometer

51. f. Anemometer

52. g. Refractometer

53. 2. Cutting Implements

54. b. Filleting knives

55. c. Scissors

56. 3. Descaler or scalers

57. Salting Equipment

58. Earthen pots
are used in
storing the
salted
products.

59. Wooden salting vat is a container
used in the salting process.

60. Wooden shovel or spade is used for mixing or stirring
the mixture of salt and small fish for salting

61. 5. Smoking
Equipment

62. Bakol is a bamboo
basket used to
transport smoked fish

63. Bistay is a bamboo basket for
collecting sun
dried fish

64. Dinarayan is a smoking tray
made of wood

65. Panakip is a bamboo cover used to keep fish
submerged in the brine while boiling

66. Panandok is a big metal ladle to scoop up
the cooked fish from the boiling brine

67. Bamboo poles used to hold
the baklad
With brine cooked fish while
drying.

68. Pugon is a concrete
heat source used when
pre-cooking fish in a
brine

69. 6. Others

70. Chopping Board-It is where fish or meat are
cut; ingredients are sliced or minced.