Caregiving Grade 7 and Grade 8 Explaratory Course aligned with MELCS
for video discussion
Lesson 1 Meal Preparation- https://www.youtube.com/watch?v=w86sC9qvy8M&t=560s
Lesson 1.Taking Vital Sign- https://www.youtube.com/watch?v=ZPkgPyrBbis&t=1199s
An air pot is a vessel usually rounded which is used for holding liquid to maintain heat or coldness.
Coffee Maker
A coffee maker is an electric countertop appliance that brews hot coffee automatically.
Blender
A blender is a kitchen and laboratory appliance which is used to mix, puree, or emulsify food and other substances
Food Processor
A food processor is a multi-tasking tool which is used to slice, dice, or whip food ingredients.
Microwave Oven
A microwave oven is an oven that uses microwave to cook or heat food.
Stove
A stove is an appliance in which electricity/gas is utilized to supply heat to be used for cooking or reheating.
Chopping Board
A chopping board is a flat, wooden, or plastic board where meats or vegetables can be cut.
Electric Knife
An electric knife is a kitchen device which is used for slicing food. It requires less physical effort than an ordinary knife and
Lesson 7_Practice Occupational Health and Safety Procedures (LO1)Judie T
The document discusses occupational health and safety (OHS) procedures. It defines OHS and explains that it aims to improve workplace health, safety, and welfare for workers and others. It also identifies common workplace hazards like physical, chemical, ergonomic, biological, and psychosocial hazards. The document outlines strategies for identifying hazards and risks, such as observation, records review, and interviews. It provides examples of contingency plans and safety signs and symbols used in workplaces.
This document provides an overview of the Grade 7/8 exploratory course in Home Economics - Household Services under the Kto12 Technology and Livelihood Education curriculum in the Philippines. The course is an introduction to competencies needed for the Household Services National Certificate Level II. It covers topics such as using and maintaining cleaning tools and equipment, performing calculations, interpreting diagrams, practicing occupational health and safety, workplace communication, and teamwork. The course aims to help students understand concepts in household services, recognize relevant personal skills, generate business ideas based on market analysis, and demonstrate basic skills in tasks like cleaning, measurement, and interpreting plans. It also teaches compliance with health and safety regulations, proper information handling, and participation in workplace interactions
Identifying caregiving tools, equipment, and paraphernaliaBryan Corpuz
1. The document discusses various tools, equipment, and paraphernalia used for different activities like cooking, cleaning, taking vital signs, and caregiving.
2. It provides descriptions and images of common kitchen appliances, cleaning tools, medical equipment for measuring blood pressure and temperature, and defines caregiving.
3. The document asks readers to identify which tools would be used for specific tasks like meal preparation, cleaning a room, or taking a person's blood pressure.
K to 12 household services learning moduleNoel Tan
This document provides a learning module on household services for grades 7 and 8 in the Philippines. It covers 3 key competencies: 1) use and maintenance of cleaning tools and equipment, 2) occupational health and safety procedures, and 3) maintaining effective customer relationships. The module contains 3 lessons that teach the competencies. Lesson 1 focuses on using and maintaining cleaning tools and equipment. It provides learning outcomes, performance standards, and learning activities to teach students to properly use cleaning tools, identify tools and their functions, and maintain equipment. The module aims to provide students with foundational knowledge for pursuing a certificate in household services.
This document outlines a lesson plan for a cookery class. The objectives are for students to understand basic concepts in cookery, discuss the relevance of the course, and explore career opportunities. The lesson content includes basic concepts, relevance of the course, and career opportunities. Students will analyze a video on career opportunities and discuss concepts in groups. The teacher will present on concepts and opportunities. Formative assessment includes students identifying entrepreneurial activities and instances of personal competencies related to cookery. The lesson aims to help students recognize their skills and prepare an activity plan aligned with practitioners.
Here are the answers to your questions:
1. What is an equipment? (4 points)
An equipment refers to tools, instruments, devices, and machinery used in agricultural crop production operations that require more power than hand tools. They are usually motorized or animal-drawn. (4 points)
2. Give the specific uses and function of the following equipment:
A. Hand tractor (3 points)
A hand tractor is a small tractor powered by a gasoline engine and used for tilling small areas of land. Its functions include plowing, harrowing, and transporting farm inputs and outputs. (3 points)
B. Four wheel tractor (3 points)
A four wheel tractor is a
Here is the completed bill of materials for the given project:
Bulletin Board Project
Bill of Materials
Quantity Unit Materials and Description Unit price Total
1 Piece 3⁄4 inch plywood P700.00 P700.00
1 Liter Wood stain (maple) P110.00 P110.00
1 Kilo Finishing nails (11⁄2 inch) P30.00 P30.00
1 Foot Sand paper P50.00 P50.00
1 Liter Paint (green) P150.00 P150.00
1 Liter Paint thinner P80.00 P80.00
1 Piece Paint brush #2 P20.00 P20.00
Total Cost: P
This document contains information about tools and equipment used in bread and pastry production. It discusses the specifications, safety measures, cleaning materials, preventative maintenance techniques, and proper storage of various tools. The document is divided into multiple lessons that cover maintaining tools and equipment, including checking conditions, performing basic preventative measures, and storing tools properly. Images and questions are provided to help explain the content.
Lesson 7_Practice Occupational Health and Safety Procedures (LO1)Judie T
The document discusses occupational health and safety (OHS) procedures. It defines OHS and explains that it aims to improve workplace health, safety, and welfare for workers and others. It also identifies common workplace hazards like physical, chemical, ergonomic, biological, and psychosocial hazards. The document outlines strategies for identifying hazards and risks, such as observation, records review, and interviews. It provides examples of contingency plans and safety signs and symbols used in workplaces.
This document provides an overview of the Grade 7/8 exploratory course in Home Economics - Household Services under the Kto12 Technology and Livelihood Education curriculum in the Philippines. The course is an introduction to competencies needed for the Household Services National Certificate Level II. It covers topics such as using and maintaining cleaning tools and equipment, performing calculations, interpreting diagrams, practicing occupational health and safety, workplace communication, and teamwork. The course aims to help students understand concepts in household services, recognize relevant personal skills, generate business ideas based on market analysis, and demonstrate basic skills in tasks like cleaning, measurement, and interpreting plans. It also teaches compliance with health and safety regulations, proper information handling, and participation in workplace interactions
Identifying caregiving tools, equipment, and paraphernaliaBryan Corpuz
1. The document discusses various tools, equipment, and paraphernalia used for different activities like cooking, cleaning, taking vital signs, and caregiving.
2. It provides descriptions and images of common kitchen appliances, cleaning tools, medical equipment for measuring blood pressure and temperature, and defines caregiving.
3. The document asks readers to identify which tools would be used for specific tasks like meal preparation, cleaning a room, or taking a person's blood pressure.
K to 12 household services learning moduleNoel Tan
This document provides a learning module on household services for grades 7 and 8 in the Philippines. It covers 3 key competencies: 1) use and maintenance of cleaning tools and equipment, 2) occupational health and safety procedures, and 3) maintaining effective customer relationships. The module contains 3 lessons that teach the competencies. Lesson 1 focuses on using and maintaining cleaning tools and equipment. It provides learning outcomes, performance standards, and learning activities to teach students to properly use cleaning tools, identify tools and their functions, and maintain equipment. The module aims to provide students with foundational knowledge for pursuing a certificate in household services.
This document outlines a lesson plan for a cookery class. The objectives are for students to understand basic concepts in cookery, discuss the relevance of the course, and explore career opportunities. The lesson content includes basic concepts, relevance of the course, and career opportunities. Students will analyze a video on career opportunities and discuss concepts in groups. The teacher will present on concepts and opportunities. Formative assessment includes students identifying entrepreneurial activities and instances of personal competencies related to cookery. The lesson aims to help students recognize their skills and prepare an activity plan aligned with practitioners.
Here are the answers to your questions:
1. What is an equipment? (4 points)
An equipment refers to tools, instruments, devices, and machinery used in agricultural crop production operations that require more power than hand tools. They are usually motorized or animal-drawn. (4 points)
2. Give the specific uses and function of the following equipment:
A. Hand tractor (3 points)
A hand tractor is a small tractor powered by a gasoline engine and used for tilling small areas of land. Its functions include plowing, harrowing, and transporting farm inputs and outputs. (3 points)
B. Four wheel tractor (3 points)
A four wheel tractor is a
Here is the completed bill of materials for the given project:
Bulletin Board Project
Bill of Materials
Quantity Unit Materials and Description Unit price Total
1 Piece 3⁄4 inch plywood P700.00 P700.00
1 Liter Wood stain (maple) P110.00 P110.00
1 Kilo Finishing nails (11⁄2 inch) P30.00 P30.00
1 Foot Sand paper P50.00 P50.00
1 Liter Paint (green) P150.00 P150.00
1 Liter Paint thinner P80.00 P80.00
1 Piece Paint brush #2 P20.00 P20.00
Total Cost: P
This document contains information about tools and equipment used in bread and pastry production. It discusses the specifications, safety measures, cleaning materials, preventative maintenance techniques, and proper storage of various tools. The document is divided into multiple lessons that cover maintaining tools and equipment, including checking conditions, performing basic preventative measures, and storing tools properly. Images and questions are provided to help explain the content.
1. Use proper lifting techniques like keeping your back straight and lifting with your legs to prevent strains and injuries.
2. Wear appropriate protective equipment like gloves and safety shoes to prevent cuts and injuries.
3. Consider your own physical ability when determining loads to carry to avoid overexerting yourself.
T.L.E. BEAUTY CARE: Nail Care Services - Nail Care ToolsTricia Dabu
The contents of this presentation is from the K to 12 Basic Education Curriculum Technology and Livelihood Education
Learning Module: BEAUTY CARE (NAIL CARE) SERVICES EXPLORATORY COURSE Grade 7
EIM 7/8 Lesson 2: Perform Mensuration and CalculationBenandro Palor
LEARNING OUTCOMES:
* explain the basic concept of a system of measurement;
* perform measurement and calculation about electrical works;
* observe safety precautions in handling electrical measuring tools and instruments.
This Lesson Includes:
* System of Measurement
* Basic Unit Conversions
* The Multitester
* Resistance Reading
This document is a daily lesson log from San Luis High School for the week of February 13-17, 2023. It outlines the objectives, content, learning resources, procedures, and reflections for lessons on standard measuring devices and instruments in food fish processing. The lessons focused on identifying these tools, appreciating their importance, and demonstrating their proper use, checking, sanitizing and calibration. Reference materials included the K-12 Basic Education Curriculum and online resources. Assessment methods included student interaction, identification activities and quizzes to evaluate learning. The teacher reflected on teaching strategies, difficulties encountered, and potential innovations to share.
This document provides an introduction to food (fish) processing for an 8th grade technology class. It includes:
1) Descriptions and pictures of various tools, utensils, instruments, and equipment used in food processing like knives, peelers, mixers, refrigerators, smokers, etc.
2) Instructions for selecting the proper tools based on the food processing method and following manufacturers' guidelines for safe operation.
3) Measuring tools are described that are used to measure ingredients like scales, measuring cups and spoons, thermometers, and refractometers.
4) The objectives of the module are to understand entrepreneurship and demonstrate skills in using tools, following food safety procedures, and
This document provides information about kitchen tools and equipment used in commercial cooking. It begins with defining key terms related to kitchen tools and equipment. It then lists and describes common kitchen tools like knives, pots, pans, measuring cups/spoons, peelers, graters, etc. and the materials they are made of like stainless steel, aluminum, plastic, wood. It provides details on 15 essential cooking tools/equipment and their uses. The document aims to educate students on proper use and maintenance of kitchen tools and equipment.
The document provides instructions for maintaining farm tools and equipment. It lists checking and sharpening tools as objectives. It notes that tools in the school tool room are dull and rusted. It then gives details on sharpening different tools like knives, shovels, and shears using files, whetstones, or sandpaper. Regular maintenance like oiling is advised to prevent rust and prolong the life of tools. A five step process is outlined for cleaning, sharpening, and storing tools properly.
This document is a learning module on caregiving for grades 7 and 8 in the Philippines. It covers four lessons: (1) use and maintenance of tools, equipment, and paraphernalia; (2) perform calculations; (3) practice occupational health and safety procedures; and (4) maintain tools, equipment, and paraphernalia. The module aims to teach students the basic competencies needed for a career in caregiving. Each lesson includes learning outcomes, materials, definitions, learning activities, and assessments. The document provides an exploratory introduction to caregiving to prepare students for a possible career path in this field.
7_8. TLE Agricultural Crop Production Quarter 1 Module 1_ Farm Tools, Equipme...JENNYROSEMOJICA
Here are the answers to Activity 1.1:
1. Spade - Used for breaking hard topsoil and digging canals or ditches.
2. Rake - Used for cleaning the ground and leveling the topsoil.
3. Hand Trowel - Used in loosening soil around the growing plants.
4. Bolo - Used for chopping branches of tree and cutting tall grasses and weeds.
5. Sprinkler - Used for watering seedlings and young plants.
This document provides a list of 45 common kitchen tools and utensils that every kitchen needs, along with their uses. It also discusses different materials used to make kitchen tools, including aluminum, stainless steel, glass, cast iron, ceramic, teflon, plastic, and wood. The document aims to help students identify, classify, and understand the importance of using appropriate kitchen tools and equipment for cooking. Key tools discussed include knives, measuring cups/spoons, pots/pans, spatulas, peelers, can openers, colanders, serving spoons, and various utensils for tasks like mixing, blending, and food preparation. Equipment like ranges, ovens, refrigerators, blenders and mic
This document is a learning module on dressmaking/tailoring for grades 7 and 8 in the Philippines. It contains 5 lessons that cover key competencies including the use of sewing tools, measurements and calculations, creating simple designs, maintenance, and safety. The module provides learning outcomes, standards, activities and assessments for students. It aims to teach essential skills for dressmaking/tailoring as an exploratory career option.
This document discusses Technology Livelihood Education (TLE) - Information and
Communication Technology (Computer Systems Servicing) Exploratory Course for Grades 7
and 8. Specifically, it covers Module 3 on Performing Mensuration and Calculation.
The module aims to teach students how to identify objects or components to be measured,
convert decimal to binary, compute the actual storage capacity and speed of various devices,
and apply techniques to check conversions and computations. It also discusses maintaining
measuring instruments.
The document provides definitions for terms like mensuration, measurement, and calculation.
It also describes common measuring instruments used in computer system servicing like
The document provides guidance for teachers on using the most essential learning competencies (MELCs) identified by the Department of Education for the subjects of Edukasyon Pantahanan at Pangkabuhayan (EPP) and Technology and Livelihood Education (TLE) for the 2020-2021 school year due to the COVID-19 pandemic and shortened academic year. It outlines the premises and considerations for utilizing the MELCs, including emphasizing entrepreneurship and choosing courses that can be conducted at home or school. Sample MELCs are also provided for the Agriculture and Fishery Arts component for Grade 7/8 that focus on essential skills like using tools safely, calculating, interpreting plans, and record keeping.
Agri-Crop Production - Lesson 1 use farm tools and equipmentJe-Jireh Silva
The document discusses farm tools, implements, and equipment used in agricultural crop production. It describes how farm tools are usually light objects that are used without animals or machines, such as pruning shears, knives, sickles, and rakes. Larger implements like plows and harrows are pulled by animals. Machinery requires skilled operators and are used for tasks like tilling fields. Proper use and maintenance of tools and equipment makes agricultural work easier and increases productivity.
This document provides information about common farm tools used in animal production. It discusses tools such as spades, shovels, rakes, and bolos. The document describes how to properly use each tool, including correct techniques for digging and moving materials. It emphasizes the importance of safety, such as wearing protective gear and being aware of underground cables or pipes before digging. The overall purpose is to teach students how to properly select and use various hand tools needed for basic farm operations and animal care.
Here are the ten caregiving equipment, tools or paraphernalia found in the puzzle:
1. STETHOSCOPE
2. THERMOMETER
3. DISHWASHER
4. DRYER
5. BROOM
6. VACUUM CLEANER
7. WASHING MACHINE
8. IRON
9. IRONING BOARD
10. CLOTHES HANGER
This document provides a curriculum guide for a Grade 7/8 exploratory course and Grade 9 specialization course in Caregiving. The Grade 7/8 course introduces key concepts and career opportunities in caregiving and covers common competencies like using tools/equipment, maintenance, calculations, and safety procedures. The Grade 9 course focuses on developing caregiving skills like infection control, responding to difficult behaviors, basic first aid, and maintaining a safe environment. It also covers personal entrepreneurship competencies and understanding the business environment as related to caregiving careers.
Caregiving Tools, Equipment and Paraphernalia Cleaning, Laundry and Ironing a...Shaira Payumo
Caregiving Lesson 1.3 Cleaning, Laundry and Ironing
Laundry, Cleaning and Ironing
Use of Tools, Equipment, and Paraphernalia in Caregiving
Broom
A broom is a tool which is used for sweeping dirt. It consists of twigs and bristles bound together and attached to a handle.
Duster
A duster is a cloth or brush which is used in removing dirt and dust.
Dustpan
A dustpan is a handled pan or scoop into which dust is swept.
Laundry/ Sorting Basket
A laundry basket is a hamper that is used for holding dirty clothes for washing or wet clothes for drying. It may also be used for sorting clean clothes to be folded.
Dryer
A dryer is a machine or apparatus that removes moisture through ventilation or heat.
Clothes Hanger
A hanger resembles the shape of a person’s shoulders and is used to hang garments on.
Flat Iron
A clothes iron is an electric appliance which is used along with an ironing board, to iron or press clothing, fabric or draperies.
Ironing Board
An ironing board is a long, narrow padded board, often with collapsible supporting legs, used as a working surface for ironing.
Bottle Sterilizer
A bottle sterilizer is an apparatus which is used in destructing microorganisms in containers like feeding bottle through boiling.
Dishwasher
A dishwasher is a mechanical device for cleaning dishes, eating utensils and pots.
Washing Machine
A washing machine is an electric appliance which is used for washing clothes and linen.
Vacuum Cleaner
A vacuum cleaner is an electrical appliance which is used for cleaning floors, carpets, and furniture by suction.
Caregiving lesson 1 tools, equipment and paraphernaliaShaira Payumo
Caregiving Grade 7 and Grade 8 MELCS
Tools, Equipment and Paraphernalia
Cleaning, Laundry, and Ironing
Taking Vital Sign
Meal Preparation
Use of Tools, Equipment, and Paraphernalia
Airpot
An air pot is a vessel usually rounded which is used for holding liquid to maintain heat or coldness.
Coffee Maker
A coffee maker is an electric countertop appliance that brews hot coffee automatically.
Blender
A blender is a kitchen and laboratory appliance which is used to mix, puree, or emulsify food and other substances
Food Processor
A food processor is a multi-tasking tool which is used to slice, dice, or whip food ingredients.
Microwave Oven
A microwave oven is an oven that uses microwave to cook or heat food.
Stove
A stove is an appliance in which electricity/gas is utilized to supply heat to be used for cooking or reheating.
Chopping Board
A chopping board is a flat, wooden, or plastic board where meats or vegetables can be cut.
Electric Knife
An electric knife is a kitchen device which is used for slicing food. It requires less physical effort than an ordinary knife and makes neater slices
Electric Can Opener
An electric can opener is a very useful device which is used to open canned goods with ease and accuracy.
Food Tongs
A food tongs is an instrument with two hinged or sprung arms for grasping and holding.
Ladle
A ladle is a long-handled spoon with a deep bowl at the end for serving food specially broth or soup.
Help patient to consume their food easily.
Help caregivers and patients to prepare their meals
Make meal preparation easier and faster.
Make it easier for patient to consume and digest their meals.
Meal Preparation
Cleaning, Laundry, and Ironing
Taking Vital Sign
Laundry, Cleaning and Ironing
Use of Tools, Equipment, and Paraphernalia
Broom
A broom is a tool which is used for sweeping dirt. It consists of twigs and bristles bound together and attached to a handle.
Duster
A duster is a cloth or brush which is used in removing dirt and dust.
Dustpan
A dustpan is a handled pan or scoop into which dust is swept.
Laundry/ Sorting Basket
A laundry basket is a hamper that is used for holding dirty clothes for washing or wet clothes for drying. It may also be used for sorting clean clothes to be folded.
Dryer
A dryer is a machine or apparatus that removes moisture through ventilation or heat.
Clothes Hanger
A hanger resembles the shape of a person’s shoulders and is used to hang garments on.
This document discusses tools, equipment, and paraphernalia used in caregiving. It is divided into sections on tools for meal preparation, cleaning and laundry, and taking vital signs.
For meal preparation, it describes appliances and utensils like airpots, coffee makers, blenders, food processors, microwaves, stoves, chopping boards, knives, can openers, and ladles. For cleaning and laundry, it lists brooms, dusters, dustpans, laundry baskets, dryers, hangers, flat irons, ironing boards, and bottle sterilizers.
Taking vital signs requires a stethoscope, blood pressure cuff, and thermometer.
1. Use proper lifting techniques like keeping your back straight and lifting with your legs to prevent strains and injuries.
2. Wear appropriate protective equipment like gloves and safety shoes to prevent cuts and injuries.
3. Consider your own physical ability when determining loads to carry to avoid overexerting yourself.
T.L.E. BEAUTY CARE: Nail Care Services - Nail Care ToolsTricia Dabu
The contents of this presentation is from the K to 12 Basic Education Curriculum Technology and Livelihood Education
Learning Module: BEAUTY CARE (NAIL CARE) SERVICES EXPLORATORY COURSE Grade 7
EIM 7/8 Lesson 2: Perform Mensuration and CalculationBenandro Palor
LEARNING OUTCOMES:
* explain the basic concept of a system of measurement;
* perform measurement and calculation about electrical works;
* observe safety precautions in handling electrical measuring tools and instruments.
This Lesson Includes:
* System of Measurement
* Basic Unit Conversions
* The Multitester
* Resistance Reading
This document is a daily lesson log from San Luis High School for the week of February 13-17, 2023. It outlines the objectives, content, learning resources, procedures, and reflections for lessons on standard measuring devices and instruments in food fish processing. The lessons focused on identifying these tools, appreciating their importance, and demonstrating their proper use, checking, sanitizing and calibration. Reference materials included the K-12 Basic Education Curriculum and online resources. Assessment methods included student interaction, identification activities and quizzes to evaluate learning. The teacher reflected on teaching strategies, difficulties encountered, and potential innovations to share.
This document provides an introduction to food (fish) processing for an 8th grade technology class. It includes:
1) Descriptions and pictures of various tools, utensils, instruments, and equipment used in food processing like knives, peelers, mixers, refrigerators, smokers, etc.
2) Instructions for selecting the proper tools based on the food processing method and following manufacturers' guidelines for safe operation.
3) Measuring tools are described that are used to measure ingredients like scales, measuring cups and spoons, thermometers, and refractometers.
4) The objectives of the module are to understand entrepreneurship and demonstrate skills in using tools, following food safety procedures, and
This document provides information about kitchen tools and equipment used in commercial cooking. It begins with defining key terms related to kitchen tools and equipment. It then lists and describes common kitchen tools like knives, pots, pans, measuring cups/spoons, peelers, graters, etc. and the materials they are made of like stainless steel, aluminum, plastic, wood. It provides details on 15 essential cooking tools/equipment and their uses. The document aims to educate students on proper use and maintenance of kitchen tools and equipment.
The document provides instructions for maintaining farm tools and equipment. It lists checking and sharpening tools as objectives. It notes that tools in the school tool room are dull and rusted. It then gives details on sharpening different tools like knives, shovels, and shears using files, whetstones, or sandpaper. Regular maintenance like oiling is advised to prevent rust and prolong the life of tools. A five step process is outlined for cleaning, sharpening, and storing tools properly.
This document is a learning module on caregiving for grades 7 and 8 in the Philippines. It covers four lessons: (1) use and maintenance of tools, equipment, and paraphernalia; (2) perform calculations; (3) practice occupational health and safety procedures; and (4) maintain tools, equipment, and paraphernalia. The module aims to teach students the basic competencies needed for a career in caregiving. Each lesson includes learning outcomes, materials, definitions, learning activities, and assessments. The document provides an exploratory introduction to caregiving to prepare students for a possible career path in this field.
7_8. TLE Agricultural Crop Production Quarter 1 Module 1_ Farm Tools, Equipme...JENNYROSEMOJICA
Here are the answers to Activity 1.1:
1. Spade - Used for breaking hard topsoil and digging canals or ditches.
2. Rake - Used for cleaning the ground and leveling the topsoil.
3. Hand Trowel - Used in loosening soil around the growing plants.
4. Bolo - Used for chopping branches of tree and cutting tall grasses and weeds.
5. Sprinkler - Used for watering seedlings and young plants.
This document provides a list of 45 common kitchen tools and utensils that every kitchen needs, along with their uses. It also discusses different materials used to make kitchen tools, including aluminum, stainless steel, glass, cast iron, ceramic, teflon, plastic, and wood. The document aims to help students identify, classify, and understand the importance of using appropriate kitchen tools and equipment for cooking. Key tools discussed include knives, measuring cups/spoons, pots/pans, spatulas, peelers, can openers, colanders, serving spoons, and various utensils for tasks like mixing, blending, and food preparation. Equipment like ranges, ovens, refrigerators, blenders and mic
This document is a learning module on dressmaking/tailoring for grades 7 and 8 in the Philippines. It contains 5 lessons that cover key competencies including the use of sewing tools, measurements and calculations, creating simple designs, maintenance, and safety. The module provides learning outcomes, standards, activities and assessments for students. It aims to teach essential skills for dressmaking/tailoring as an exploratory career option.
This document discusses Technology Livelihood Education (TLE) - Information and
Communication Technology (Computer Systems Servicing) Exploratory Course for Grades 7
and 8. Specifically, it covers Module 3 on Performing Mensuration and Calculation.
The module aims to teach students how to identify objects or components to be measured,
convert decimal to binary, compute the actual storage capacity and speed of various devices,
and apply techniques to check conversions and computations. It also discusses maintaining
measuring instruments.
The document provides definitions for terms like mensuration, measurement, and calculation.
It also describes common measuring instruments used in computer system servicing like
The document provides guidance for teachers on using the most essential learning competencies (MELCs) identified by the Department of Education for the subjects of Edukasyon Pantahanan at Pangkabuhayan (EPP) and Technology and Livelihood Education (TLE) for the 2020-2021 school year due to the COVID-19 pandemic and shortened academic year. It outlines the premises and considerations for utilizing the MELCs, including emphasizing entrepreneurship and choosing courses that can be conducted at home or school. Sample MELCs are also provided for the Agriculture and Fishery Arts component for Grade 7/8 that focus on essential skills like using tools safely, calculating, interpreting plans, and record keeping.
Agri-Crop Production - Lesson 1 use farm tools and equipmentJe-Jireh Silva
The document discusses farm tools, implements, and equipment used in agricultural crop production. It describes how farm tools are usually light objects that are used without animals or machines, such as pruning shears, knives, sickles, and rakes. Larger implements like plows and harrows are pulled by animals. Machinery requires skilled operators and are used for tasks like tilling fields. Proper use and maintenance of tools and equipment makes agricultural work easier and increases productivity.
This document provides information about common farm tools used in animal production. It discusses tools such as spades, shovels, rakes, and bolos. The document describes how to properly use each tool, including correct techniques for digging and moving materials. It emphasizes the importance of safety, such as wearing protective gear and being aware of underground cables or pipes before digging. The overall purpose is to teach students how to properly select and use various hand tools needed for basic farm operations and animal care.
Here are the ten caregiving equipment, tools or paraphernalia found in the puzzle:
1. STETHOSCOPE
2. THERMOMETER
3. DISHWASHER
4. DRYER
5. BROOM
6. VACUUM CLEANER
7. WASHING MACHINE
8. IRON
9. IRONING BOARD
10. CLOTHES HANGER
This document provides a curriculum guide for a Grade 7/8 exploratory course and Grade 9 specialization course in Caregiving. The Grade 7/8 course introduces key concepts and career opportunities in caregiving and covers common competencies like using tools/equipment, maintenance, calculations, and safety procedures. The Grade 9 course focuses on developing caregiving skills like infection control, responding to difficult behaviors, basic first aid, and maintaining a safe environment. It also covers personal entrepreneurship competencies and understanding the business environment as related to caregiving careers.
Caregiving Tools, Equipment and Paraphernalia Cleaning, Laundry and Ironing a...Shaira Payumo
Caregiving Lesson 1.3 Cleaning, Laundry and Ironing
Laundry, Cleaning and Ironing
Use of Tools, Equipment, and Paraphernalia in Caregiving
Broom
A broom is a tool which is used for sweeping dirt. It consists of twigs and bristles bound together and attached to a handle.
Duster
A duster is a cloth or brush which is used in removing dirt and dust.
Dustpan
A dustpan is a handled pan or scoop into which dust is swept.
Laundry/ Sorting Basket
A laundry basket is a hamper that is used for holding dirty clothes for washing or wet clothes for drying. It may also be used for sorting clean clothes to be folded.
Dryer
A dryer is a machine or apparatus that removes moisture through ventilation or heat.
Clothes Hanger
A hanger resembles the shape of a person’s shoulders and is used to hang garments on.
Flat Iron
A clothes iron is an electric appliance which is used along with an ironing board, to iron or press clothing, fabric or draperies.
Ironing Board
An ironing board is a long, narrow padded board, often with collapsible supporting legs, used as a working surface for ironing.
Bottle Sterilizer
A bottle sterilizer is an apparatus which is used in destructing microorganisms in containers like feeding bottle through boiling.
Dishwasher
A dishwasher is a mechanical device for cleaning dishes, eating utensils and pots.
Washing Machine
A washing machine is an electric appliance which is used for washing clothes and linen.
Vacuum Cleaner
A vacuum cleaner is an electrical appliance which is used for cleaning floors, carpets, and furniture by suction.
Caregiving lesson 1 tools, equipment and paraphernaliaShaira Payumo
Caregiving Grade 7 and Grade 8 MELCS
Tools, Equipment and Paraphernalia
Cleaning, Laundry, and Ironing
Taking Vital Sign
Meal Preparation
Use of Tools, Equipment, and Paraphernalia
Airpot
An air pot is a vessel usually rounded which is used for holding liquid to maintain heat or coldness.
Coffee Maker
A coffee maker is an electric countertop appliance that brews hot coffee automatically.
Blender
A blender is a kitchen and laboratory appliance which is used to mix, puree, or emulsify food and other substances
Food Processor
A food processor is a multi-tasking tool which is used to slice, dice, or whip food ingredients.
Microwave Oven
A microwave oven is an oven that uses microwave to cook or heat food.
Stove
A stove is an appliance in which electricity/gas is utilized to supply heat to be used for cooking or reheating.
Chopping Board
A chopping board is a flat, wooden, or plastic board where meats or vegetables can be cut.
Electric Knife
An electric knife is a kitchen device which is used for slicing food. It requires less physical effort than an ordinary knife and makes neater slices
Electric Can Opener
An electric can opener is a very useful device which is used to open canned goods with ease and accuracy.
Food Tongs
A food tongs is an instrument with two hinged or sprung arms for grasping and holding.
Ladle
A ladle is a long-handled spoon with a deep bowl at the end for serving food specially broth or soup.
Help patient to consume their food easily.
Help caregivers and patients to prepare their meals
Make meal preparation easier and faster.
Make it easier for patient to consume and digest their meals.
Meal Preparation
Cleaning, Laundry, and Ironing
Taking Vital Sign
Laundry, Cleaning and Ironing
Use of Tools, Equipment, and Paraphernalia
Broom
A broom is a tool which is used for sweeping dirt. It consists of twigs and bristles bound together and attached to a handle.
Duster
A duster is a cloth or brush which is used in removing dirt and dust.
Dustpan
A dustpan is a handled pan or scoop into which dust is swept.
Laundry/ Sorting Basket
A laundry basket is a hamper that is used for holding dirty clothes for washing or wet clothes for drying. It may also be used for sorting clean clothes to be folded.
Dryer
A dryer is a machine or apparatus that removes moisture through ventilation or heat.
Clothes Hanger
A hanger resembles the shape of a person’s shoulders and is used to hang garments on.
This document discusses tools, equipment, and paraphernalia used in caregiving. It is divided into sections on tools for meal preparation, cleaning and laundry, and taking vital signs.
For meal preparation, it describes appliances and utensils like airpots, coffee makers, blenders, food processors, microwaves, stoves, chopping boards, knives, can openers, and ladles. For cleaning and laundry, it lists brooms, dusters, dustpans, laundry baskets, dryers, hangers, flat irons, ironing boards, and bottle sterilizers.
Taking vital signs requires a stethoscope, blood pressure cuff, and thermometer.
This document provides information about tools, equipment, and paraphernalia used in caregiving. It discusses tools for meal preparation like airpots, coffee makers, blenders, food processors, and microwaves. It also discusses tools for cleaning, laundry, and ironing like brooms, dusters, laundry baskets, dryers, clothes hangers, irons, and washing machines. Finally, it discusses tools for taking vital signs like stethoscopes, blood pressure cuffs, and thermometers. The document provides pictures and descriptions of each tool to help caregivers identify and use the proper equipment for various caregiving tasks.
Nurses play several key roles in healthcare including educating patients, providing emotional support, and caring for patients. As a nurse, one educates patients about their conditions, treatments, and self-care. Emotional support of patients and their families is also important. Nurses directly care for patients by assessing health, administering treatments, and ensuring comfort and recovery. While nursing offers a rewarding career with opportunities to help others and learn, it also involves long hours, physically and mentally demanding work, and sometimes guilt over inability to help all patients.
Caregiving Lesson 1 Cleaning, Laundry and Ironing
Use of Caregiving tools, equipment and paraphernalia
Meal Preparation
Cleaning, Laundry, and Ironing
Taking Vital Sign
Laundry, Cleaning and Ironing
Use of Tools, Equipment, and Paraphernalia
Broom
A broom is a tool which is used for sweeping dirt. It consists of twigs and bristles bound together and attached to a handle.
Duster
A duster is a cloth or brush which is used in removing dirt and dust.
Dustpan
A dustpan is a handled pan or scoop into which dust is swept.
Laundry/ Sorting Basket
A laundry basket is a hamper that is used for holding dirty clothes for washing or wet clothes for drying. It may also be used for sorting clean clothes to be folded.
Dryer
A dryer is a machine or apparatus that removes moisture through ventilation or heat.
Clothes Hanger
A hanger resembles the shape of a person’s shoulders and is used to hang garments on.
Flat Iron
A clothes iron is an electric appliance which is used along with an ironing board, to iron or press clothing, fabric or draperies.
Ironing Board
An ironing board is a long, narrow padded board, often with collapsible supporting legs, used as a working surface for ironing.
Bottle Sterilizer
A bottle sterilizer is an apparatus which is used in destructing microorganisms in containers like feeding bottle through boiling.
Dishwasher
A dishwasher is a mechanical device for cleaning dishes, eating utensils and pots.
Washing Machine
A washing machine is an electric appliance which is used for washing clothes and linen.
Vacuum Cleaner
A vacuum cleaner is an electrical appliance which is used for cleaning floors, carpets, and furniture by suction.
The document provides guidance on manual handling in the metalworking industry. It discusses hazards associated with manual handling like heavy loads, odd shapes, and toxic substances. Common injuries from improper handling include back strains, wrist sprains, and cuts. The document recommends assessing risks, selecting control measures, using proper individual and team handling techniques, job design principles, and personal protective equipment. Musculoskeletal injuries and occupational diseases from manual handling are preventable through proactive identification and mitigation of risks.
Manual handling refers to the process of moving, carrying, lifting, or suppor...NelvieMaePareja2
Manual handling refers to the process of moving, carrying, lifting, or supporting objects by hand or bodily force. It's a common task in many workplaces, from offices to factories, construction sites, healthcare settings, and beyond. However, manual handling can pose various risks to workers if not performed correctly, including musculoskeletal injuries like strains and sprains.
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𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
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Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
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Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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2. Caregiving Lesson 1
Identifying caregiving tools, equipment and
paraphernalia applicable to the specific job
Image Source:https://www.glassdoor.com/Photos/Senior-Helpers-Office-Photos-IMG487505.htm
https://www.altreshomecare.com/services/
https://www.aarp.org/caregiving/financial-legal/info-2017/afford-a-homecare-worker.html
3. Caregiving
Providing care for the physical
and emotional needs of a family
member or a friend at home.
Image Source: https://goldenheartseniorcare.com/wp-content/uploads/2018/05/A-caretaker-helps-an-old-lady-to-iron.jpg
4. Caregiver
A worker who is qualified to
provide personal care
independently or with minimal
supervision, to children, elderly
or people with special needs
(disabilities)
Image Source: https://goldenheartseniorcare.com/wp-content/uploads/2018/05/A-caretaker-helps-an-old-lady-to-iron.jpg
9. Airpot
An air pot is a vessel usually rounded which
is used for holding liquid to maintain heat or
coldness.
Image Source: https://dijf55il5e0d1.cloudfront.net/images/na/3/4/2/34210_1000.jpg
10. Coffee Maker
A coffee maker is an electric countertop
appliance that brews hot coffee
automatically.
Image Source:https://images.philips.com/is/image/PhilipsConsumer/HD7431_20-IMS-en_PH?$jpglarge$&wid=960
11. Blender
A blender is a kitchen and laboratory
appliance which is used to mix, puree, or
emulsify food and other substances
Image Source: https://dijf55il5e0d1.cloudfront.net/images/na/3/4/2/34210_1000.jpg
12. Food Processor
A food processor is a multi-tasking tool
which is used to slice, dice, or whip food
ingredients.
Image Source: https://www.hamiltonbeach.com/media/products/70725.jpg
13. Microwave Oven
A microwave oven is an oven that uses
microwave to cook or heat food.
Image Source: https://cf.shopee.ph/file/88eef267f8478bdad48ca7f6d7f19996
14. Stove
A stove is an appliance in which
electricity/gas is utilized to supply heat to be
used for cooking or reheating.
Image Source:https://cf.shopee.ph/file/ec32ae48ebf279f1462079de18d6876a
15. Chopping Board
A chopping board is a flat, wooden, or
plastic board where meats or vegetables
can be cut.
Image Source: https://images-na.ssl-images-amazon.com/images/I/91jYKxUbZbL._AC_SL1500_.jpg
16. Electric Knife
An electric knife is a kitchen device which is
used for slicing food. It requires less
physical effort than an ordinary knife and
makes neater slices
Image Source:
https://thegoodguys.sirv.com/products/10010608/10010608_76698.PNG?scale.height=505&scale.width=773&canvas.height=505&canvas.width=773&c
anvas.opacity=0&q=90
17. Electric Can Opener
An electric can opener is a very useful
device which is used to open canned goods
with ease and accuracy.
Image Source: https://dijf55il5e0d1.cloudfront.net/images/na/3/4/2/34210_1000.jpg
18. FoodTongs
A food tongs is an instrument with two
hinged or sprung arms for grasping and
holding.
Image Source: https://ph-test-11.slatic.net/shop/2b6f7c3ac3a36ec988948be113895661.png
19. Ladle
A ladle is a long-handled spoon with a deep
bowl at the end for serving food specially
broth or soup.
Image Source: https://cdnimg.webstaurantstore.com/images/products/large/25872/477122.jpg
20. ➢ Help patient to consume their food easily.
➢ Help caregivers and patients to prepare their meals
➢ Make meal preparation easier and faster.
➢ Make it easier for patient to consume and digest their
meals.
20
Tools, Equipment, and Paraphernalia use in Meal
Preparation
21. Meal Preparation Cleaning, Laundry,
and Ironing
Taking Vital Sign
21
CLASSIFICATIONS OFTOOLS, EQUIPMENT, AND
PARAPHERNALIA:
23. 23
Broom
A broom is a tool which is used for sweeping dirt. It
consists of twigs and bristles bound together and
attached to a handle.
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
24. 24
Duster
A duster is a cloth or brush which is used in
removing dirt and dust.
Image Source: https://cf.shopee.ph/file/54249ead1ddc5f210b31fc93b318f8f7
25. 25
Dustpan
A dustpan is a handled pan or scoop into which dust
is swept.
Image Source: https://image.made-in-china.com/43f34j00LGuRIDCrsmkz/Molding-Moulding-Tool-for-Plastic-Dustpan.jpg
26. 26
Laundry/ Sorting Basket
A laundry basket is a hamper that is used for
holding dirty clothes for washing or wet clothes for
drying. It may also be used for sorting clean clothes
to be folded.
Image Source: https://media.istockphoto.com/photos/colorful-clothes-in-laundry-basket-blue-indigo-purple-picture-
id119623848?k=6&m=119623848&s=612x612&w=0&h=g8_MG32-0cSlkH4RjBHzMiyH_gGPPg9rObdK-i-FUNk=
27. 27
Dryer
A dryer is a machine or apparatus that removes
moisture through ventilation or heat.
Image Source: https://brain-images-ssl.cdn.dixons.com/7/8/10175587/l_10175587_004.jpg
28. 28
Clothes Hanger
A hanger resembles the shape of a person’s
shoulders and is used to hang garments on.
Image Source: https://d27ucmmhxk51xv.cloudfront.net/media/english/illustration/coat_hanger.jpg?version=1.2.2
29. 29
Flat Iron
A clothes iron is an electric appliance which is used
along with an ironing board, to iron or press
clothing, fabric or draperies.
Image Source: https://img.favpng.com/1/18/17/panasonic-ni-p300t-multi-directional-iron-clothes-iron-panasonic-iron-non-stick-surface-png-favpng-
1cXUKWTan4Ztqnr3BueZ02Bna.jpg
30. 30
Ironing Board
An ironing board is a long, narrow padded board,
often with collapsible supporting legs, used as a
working surface for ironing.
Image Source: https://images-na.ssl-images-amazon.com/images/I/61h5P1Hn7WL.jpg
31. 31
Bottle Sterilizer
A bottle sterilizer is an apparatus which is used in
destructing microorganisms in containers like
feeding bottle through boiling.
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
32. 32
Dishwasher
A dishwasher is a mechanical device for cleaning
dishes, eating utensils and pots.
Image Source: https://www.sathya.in/Media/Default/Thumbs/0001/0001997-ifb-dishwasher-neptune-
vx.jpg
33. 33
Washing Machine
A washing machine is an electric appliance which is
used for washing clothes and linen.
Image Source: https://www.familyapplianceph.com/media/2018/08/NA-F80A4HRM-2-600x600.png
34. 34
Vacuum Cleaner
A vacuum cleaner is an electrical appliance which is
used for cleaning floors, carpets, and furniture by
suction.
Image Source: https://cdn.imgbin.com/12/4/8/imgbin-vacuum-cleaner-philips-minsk-price-shop-
turbo-EHBpNQyB5Yy3eP6tzDEv2NXvb.jpg
35. ➢ Help the caregiver in sorting the clean and dirty clothes
and linens use by the patient
➢ Sanitizing patient’s clothes
➢ Gives a clean environment to the patient
35
Tools, Equipment, and Paraphernalia use in
Cleaning, Laundry, and Ironing
36. Meal Preparation Cleaning, Laundry,
and Ironing
36
CLASSIFICATIONS OFTOOLS, EQUIPMENT, AND
PARAPHERNALIA:
Taking Vital Sign
38. Two kinds of Tools, Equipment, and
Paraphernalia for Taking Vital Signs
•BP-Apparatus
Use for measuring blood
pressure.
38
•Thermometer
Use for measuring body
temperature.
40. 40
Stethoscope
An instrument which is used for
listening to the action of the heart,
lungs, etc., usually consisting of a
circular piece placed against the chest,
with tubes leading to earpieces.
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
42. 42
BP Apparatus Aneroid
(sphygmomanometer)
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
43. 43
BP Apparatus Aneroid
(sphygmomanometer)
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
-Mercury Free
-Valve inflates and
deflates when
release, the data
displayed on an easy-
to-read gauge that
will function in any
position.
44. 44
Parts of BP Apparatus Aneroid
(sphygmomanometer)
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
Gauge
Valve
Inflation Bulb
Cuff
45. 45
BP Apparatus Aneroid
(sphygmomanometer)
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
-Mercury Free
-Valve inflates and
deflates when
release, the data
displayed on an easy-
to-read gauge that
will function in any
position.
46. 46
BP Apparatus Mercurial
(sphygmomanometer)
A mercury-based unit has a manually
inflatable cuff attached by tubing to the
unit that is calibrated in millimeters of
mercury.
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
47. 47
BP Apparatus Mercurial
(sphygmomanometer)
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
-contains mercury
During blood
pressure
measurement, the
unit must be kept
upright on a flat
surface and the
gauge read at eye
level.
48. 48
BP Apparatus Digital
(sphygmomanometer)
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
A digital unit is mercury free and consists
of a cuff that can be applied with one
hand for self-testing.
49. 49
BP Apparatus Digital
(sphygmomanometer)
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
-battery operated
The valve that
inflates and deflates
automatically with
the data displayed
on the LCD .
50. Body Temperature
The balance between
heat produced and
heat lost is the body
temperature.
Normal Adult body
temperature 37°C
51. 51
Thermometer
An instrument use for taking
temperature.
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
53. 53
Clinical Thermometer
An eradicated unit due to its mercury
content which dangerous to people. It
is made of glass with a narrowing
above the bulb so that the mercury
column stays in position even when
the instrument is removed.
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
54. 54
Digital Thermometer
This unit is inserted into the
mouth under the tongue, under
the armpit or into the anus. This
thermometer displays the reading
in the LCD.
*No mercury content
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
55. 55
Ear Digital Thermometer
This unit measures the heat
coming from the eardrum. This
release of heat is converted into a
temperature and displayed on an
LCD.
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
56. 56
Infrared thermometer
with laser pointer
This unit measures temperature using
thermal radiation emitted by the body.
It is also called laser thermometer if a
laser is utilized to aid in aiming the
thermometer.
*Known as non-contact thermometer.
Image Source: https://www.trumom.com/wp-content/uploads/2017/01/bottle-sterilizer-and-food-steamer-bottle-sterilizer-trumom-6-original-
imaff5kvzxgrhjsy.jpeg
57. ➢ Help the caregiver in monitoring the blood pressure and
body temperature of the patient
57
Tools, Equipment, and Paraphernalia use in
TakingVital Signs
58. 58
The most important tasks of a caregiver is to make sure to
use the right equipment, tool, or paraphernalia that is
applicable to a specific job.