From the 2020 NACD Annual Meeting.
Learn about NRCS Conservation Innovation Grants (CIG) and how they help develop technology and tools that will support decision-making and steweardship.
Putting New 2008 Farm Bill Programs to Work for Producerssondramilkie
This document discusses several USDA farm bill programs that can help producers, including the Conservation Stewardship Program (CSP), Environmental Quality Incentives Program (EQIP) Organic Initiative, Sustainable Agriculture Research and Education (SARE), Value Added Producer Grants, and the Wisconsin Buy Local Buy Wisconsin Program. CSP rewards farmers for existing conservation practices and new practices through 5-year contracts. EQIP now has funding specifically for organic farmers. SARE provides grants for sustainable agriculture research and education projects. Value Added Producer Grants provide funding for business plans, feasibility studies, and working capital for value-added agricultural products.
The Conservation Innovation Grants (CIG) program provides funding through competitive grants for agricultural producers, private groups, and non-profit organizations to implement innovative conservation approaches and technologies. CIG was first authorized in 2002 and has provided over $297 million in funding through 732 grants. It aims to bridge research and adoption of conservation practices through on-farm testing. Recent CIG projects focused on organic agriculture, grazing lands, and soil health. The program is seeking feedback on better supporting grantees and addressing the needs of underserved producers. The 2018 Farm Bill proposals would cap CIG annual funding at $25 million and add $25 million for on-farm trials.
Concept of collaborative and open innovation approaches for development of ag...WirelessInfo
The document discusses the vision and objectives of the FOODIE4Africa initiative, which aims to use a collaborative living lab approach to connect communities in Africa with researchers and data providers in Europe. The goal is to integrate big and open data for agriculture to develop new applications focused on African realities. Key objectives include forming a FOODIE4Africa living lab based on co-creation, effectively using ICT technologies and open/big data, implementing a requirements-driven toolkit, ensuring utilization of existing data sets, and building a sustainable long-term model for open/big data use in African agriculture, forestry, and rural development.
Site selection for validation and prioritization of CSA practices will involve identifying learning sites across impact zones to evaluate and prioritize CSA practices through cost-benefit analysis to make the business case to farmers and develop loan products. Focus group discussions will be organized and feedback will be provided on CSA evaluations to become part of developing a site-specific CSA portfolio for cocoa farmers in Ghana that takes into account their needs and provides climate change impact information and suggested practices.
This document summarizes a project to mainstream climate-smart cocoa farming in Ghana. The project aims to identify and promote adaptation practices tailored to different climate impact zones. It will test how extension services and producer organization financing can incentivize the adoption of climate-smart agriculture at scale. The project will also engage stakeholders through multi-stakeholder platforms and seeks to contribute clear guidance on best practices, knowledge of effective incentives, and reduced climate risk for Ghana's cocoa sector through 2019.
The IITA Cowpea Breeding Unit underwent an assessment of its program using the BPAT tool. The assessment team found that the unit has well-educated scientists, utilizes best practices, and has a multidisciplinary team. However, the assessment also found that the unit's infrastructure could be updated, the size of the breeding program increased, and impact measurement and strategic planning improved. The assessment provides recommendations in these areas to strengthen the cowpea breeding program.
Putting New 2008 Farm Bill Programs to Work for Producerssondramilkie
This document discusses several USDA farm bill programs that can help producers, including the Conservation Stewardship Program (CSP), Environmental Quality Incentives Program (EQIP) Organic Initiative, Sustainable Agriculture Research and Education (SARE), Value Added Producer Grants, and the Wisconsin Buy Local Buy Wisconsin Program. CSP rewards farmers for existing conservation practices and new practices through 5-year contracts. EQIP now has funding specifically for organic farmers. SARE provides grants for sustainable agriculture research and education projects. Value Added Producer Grants provide funding for business plans, feasibility studies, and working capital for value-added agricultural products.
The Conservation Innovation Grants (CIG) program provides funding through competitive grants for agricultural producers, private groups, and non-profit organizations to implement innovative conservation approaches and technologies. CIG was first authorized in 2002 and has provided over $297 million in funding through 732 grants. It aims to bridge research and adoption of conservation practices through on-farm testing. Recent CIG projects focused on organic agriculture, grazing lands, and soil health. The program is seeking feedback on better supporting grantees and addressing the needs of underserved producers. The 2018 Farm Bill proposals would cap CIG annual funding at $25 million and add $25 million for on-farm trials.
Concept of collaborative and open innovation approaches for development of ag...WirelessInfo
The document discusses the vision and objectives of the FOODIE4Africa initiative, which aims to use a collaborative living lab approach to connect communities in Africa with researchers and data providers in Europe. The goal is to integrate big and open data for agriculture to develop new applications focused on African realities. Key objectives include forming a FOODIE4Africa living lab based on co-creation, effectively using ICT technologies and open/big data, implementing a requirements-driven toolkit, ensuring utilization of existing data sets, and building a sustainable long-term model for open/big data use in African agriculture, forestry, and rural development.
Site selection for validation and prioritization of CSA practices will involve identifying learning sites across impact zones to evaluate and prioritize CSA practices through cost-benefit analysis to make the business case to farmers and develop loan products. Focus group discussions will be organized and feedback will be provided on CSA evaluations to become part of developing a site-specific CSA portfolio for cocoa farmers in Ghana that takes into account their needs and provides climate change impact information and suggested practices.
This document summarizes a project to mainstream climate-smart cocoa farming in Ghana. The project aims to identify and promote adaptation practices tailored to different climate impact zones. It will test how extension services and producer organization financing can incentivize the adoption of climate-smart agriculture at scale. The project will also engage stakeholders through multi-stakeholder platforms and seeks to contribute clear guidance on best practices, knowledge of effective incentives, and reduced climate risk for Ghana's cocoa sector through 2019.
The IITA Cowpea Breeding Unit underwent an assessment of its program using the BPAT tool. The assessment team found that the unit has well-educated scientists, utilizes best practices, and has a multidisciplinary team. However, the assessment also found that the unit's infrastructure could be updated, the size of the breeding program increased, and impact measurement and strategic planning improved. The assessment provides recommendations in these areas to strengthen the cowpea breeding program.
The Climate Change, Agriculture and Food Security Regional Program for Southeast Asia (CCAFS-SEA) recently concluded a collective engagement and communication program workshop at the Agricultural Genetics Institute in Hanoi, Vietnam on 29-30 May.
The workshop participants drew insights from best practices of CGIAR member-centers, developed a roadmap to actively engage partners, and draw an overall communication plan to support the implementation of CCAFS research agenda and priorities.
Presented by Dr. Rex Navarro
Landscape approache: Defining a role and value proposition for the Rainforest...World Agroforestry (ICRAF)
How we can pursue landscape approaches strategically and systematically, where they make sense, for achieving greater mitigation outcomes, as well as related socio-economic and ecological co-benefits.
The document discusses supporting a transition to climate-smart agriculture and food systems. It provides an overview of climate-smart agriculture (CSA), defining it as an approach to jointly address food security, adaptation and mitigation of climate change. The document also describes Project GCP/RAF/496/NOR which aims to facilitate an enabling environment for scaling up CSA and assist in developing more climate-smart agricultural food systems through improved policies, strategies and frameworks. Stakeholders include smallholder farmers who will benefit from adopting appropriate CSA practices to increase productivity and resilience.
This document describes the development of a tool called the CCAFS MOT (Mitigation Options Tool) to help policymakers make decisions about effective mitigation options in agriculture. The tool estimates the mitigation potential of several management options for soils and ranks them according to their potential. It combines several empirical models to estimate greenhouse gas emissions. The developers are refining the tool through workshops with national planners and researchers to identify needed information.
Approaches to Transformative Adaptation in Agriculture FAO
The document discusses approaches to long-term adaptation planning in agriculture. It outlines five principles for sustainable food and agriculture according to international agreements. Guidelines are provided to address agriculture in National Adaptation Plans, including conducting climate scenario analysis, assessing vulnerabilities and risks, identifying adaptation options, and prioritizing options based on food security and poverty reduction. The document also describes an FAO program supporting 11 countries on adaptation planning and a Thematic Working Group to facilitate peer learning on implementing climate adaptation and transformation in agriculture sectors.
Upscaling climate smart agriculture for poverty alleviation: ESPA-EBAFOSA wor...Marije Schaafsma
This presentation summarises the main findings of a synthesis of ESPA research on agriculture, relevant to the question: how can CSA be adapted and scaled up to include the most vulnerable people?
Jan Renier de jong Skylark Profiting from Sustainability Conference York Dec ...Stevencann1
This document summarizes the Skylark initiative in the Netherlands which aims to promote sustainable agriculture. It discusses how Jan Reinier de Jong, a farmer, has participated in Skylark since 2010 to shape sustainability on his 100 hectare farm. Skylark began in 2002 with 10 pilot farmers and has now grown to over 400 participating farmers. The key elements of the Skylark method include farmers developing individual sustainability plans with consultants and participating in regional groups to share knowledge and continuously improve their sustainability practices.
1. The document discusses climate-smart villages (CSVs), which aim to integrate technologies, practices, and services to address adoption barriers and farmer needs regarding climate change adaptation and mitigation.
2. It seeks to define a common vision for CSVs, reflect on lessons learned, identify opportunities for harmonizing methodologies, and respond to external evaluation recommendations for CSV projects.
3. The approach taken with CSVs uses a participatory method to understand adoption barriers, examines technologies within a broader ecosystem of approaches, and builds evidence for scaling up solutions while leveraging climate finance and services.
GO FAIR Food Systems Implementation Networkbenschp
This document summarizes the goals of the GO FAIR Food Systems Implementation Network (IN). The IN aims to advocate for and support applying FAIR data principles to agriculture and food data to realize a global data ecosystem. Specific objectives include advocating for FAIR data policies, fostering continued implementation of FAIR principles, facilitating agreement on standards and vocabularies, and disseminating best practices. The IN will focus on applying semantic interoperability principles and developing common resources like a Global Agricultural Concept Scheme to minimize costs and clearly establish the value of applying FAIR to agri-food data.
This document discusses the importance of proactively addressing social license in the agriculture industry from the perspective of the Canadian Roundtable for Sustainable Beef. It notes that social license is the privilege to operate with minimal formal restrictions and that a lack of transparency results in distrust. Maintaining social license is important for regulations, consumer trust, purchasing, risk mitigation and conscious capitalism. The document outlines the Canadian Roundtable for Sustainable Beef's work on developing sustainability assessments, indicators and verification processes. It provides an example indicator and discusses preparing farmers to tell the story of sustainable beef production practices.
This document provides information on various projects and activities related to climate-smart agriculture. It discusses the development of climate-smart agricultural practices for smallholder farmers in South Asia under Flagship Project 1.1. It describes the framework for targeting adoption of these practices and mechanisms for verifying their impacts. It also discusses recommendations, incentives and institutions for scaling up climate-smart practices under Flagship Project 1.2. The document outlines research sites and approaches, and provides examples of research results on topics like crop yields, water use, and costs under different scenarios. It discusses linkages between these activities and other projects and initiatives, as well as opportunities for convergence. It also notes efforts to mainstream gender and describes high-level policymaker visits
The Signpost Programme aims to lead climate action among Irish farmers through three main elements: a network of 100 demonstration farms, an advisory campaign engaging all farmers, and a National Agricultural Soil Carbon Observatory. The programme seeks to showcase technologies to reduce emissions, engage farmers through advisers, and measure carbon sequestration. Its goals are to contribute to national emission reductions and set targets for farmers in areas like greenhouse gas emissions, fertilizer use, and biodiversity.
Olivia Knight Adams Coca Cola Profiting from Sustainability Conference York D...Stevencann1
Coca-Cola is committed to sustainable agriculture to ensure a secure supply chain and meet changing consumer preferences. It works with suppliers and farmers to promote practices like optimizing fertilizer use and minimizing pesticides. Coca-Cola's 2020 goals aim for all priority commodities, like sugar, corn, and coffee, to meet sustainable standards. The company supports projects globally and partners with organizations in key regions to implement solutions tailored to local challenges, such as improving water management on the River Nar in England to reduce agricultural runoff pollution.
Evidence on sustainable livestock from LMICs is urgently needed to inform nua...ILRI
This document discusses the need for evidence on sustainable livestock practices from low and middle-income countries (LMICs) to inform global discussions on climate change and greenhouse gas reduction. It notes that livestock production plays complex roles in LMICs that are often overlooked due to a focus on industrial systems in Western countries. The document outlines an approach involving a literature review and expert survey to assess research distribution and perceptions regarding livestock's environmental impacts and solutions. It calls for locally-adapted, multidisciplinary research embedded in development to generate needed LMIC-specific evidence and solutions to support sustainable livestock.
1) The document discusses a project assessing Irish farmers' knowledge of greenhouse gas emissions from agriculture and identifying effective ways to encourage adoption of emission-reducing practices.
2) Surveys found farmers have little knowledge of emissions and are willing to use a decision support tool. The most popular mitigation techniques were extending grazing seasons for dairy and improving livestock growth for beef.
3) The project will test promoting the most popular techniques immediately while providing more information on less known options, and evaluate focus groups to identify the best way to introduce the Carbon Navigator tool to farmers.
Kerbside to Commodity - MRA Consulting Group (2017) Supporting Evidence and Analysis: A submission to Sustainability Victoria Over the past few years there has been significant improvement in kerbside recycling across Victoria. The statewide household recycling rate has aggrandized markedly as collection services have expanded to reach more households and cover a broader range of materials (Joseph, 2007).
This has been supported through improvements in technology and growth in Victoria‟s waste and resource recovery sector. While recycling has become an everyday activity for many households and the recycling rate has increased noticeably (in 2014-15 the Victorian community recycled 45 per cent of the municipal waste it generated), many recyclable materials that could be recovered and typically returned to the economy are still disposed of incorrectly or end up in landfill due to a lack of recovery options.
This has been supported through improvements in technology and growth in Victoria‟s waste and resource recovery sector. While recycling has become an everyday activity for many households and the recycling rate has increased noticeably (in 2014-15 the Victorian community recycled 45 per cent of the municipal waste it generated), many recyclable materials that could be recovered and typically returned to the economy are still disposed of incorrectly or end up in landfill due to a lack of recovery options.
Developing climate-smart village models through integrated participatory acti...ICRISAT
In West Africa, the CGIAR Research Program on Climate Change,Agriculture and Food Security (CCAFS) has been working since 2011 with various local partners to develop Climate-Smart Village (CSV) models in its pilot sites in Burkina Faso, Ghana, Mali, Niger and Senegal. The CSV models is an approach where CCAFS in partnership with rural communities and other stakeholders (NARS, NGOs, local authorities, …), tests & validates in an integrated manner, several agricultural interventions. The idea is to integrate Climate-Smart Agriculture (CSA) into village development plans, using local knowledge and expertise and supported by local institutions.
The document provides an overview of the Big Pine Creek Watershed Project, which aims to reduce nutrient runoff into waterways through agricultural conservation practices. It discusses the project's history and partners, including government agencies and private companies. The project has received over $3 million in funding to implement practices like cover crops and nutrient management plans. It also outlines opportunities for public-private partnerships to enhance conservation delivery through agricultural retailers. The project aims to serve as a model for integrating conservation into the agricultural supply chain.
The 2018 Farm Bill does not establish significant new goals for agricultural conservation and may make conservation efforts harder to achieve. It does not expand conservation funding or create new tools. Key programs like CRP see reduced funding levels that could discourage participation. The Farm Bill represents at best a status quo outcome and potentially a step backwards for agricultural conservation according to the analysis.
The Climate Change, Agriculture and Food Security Regional Program for Southeast Asia (CCAFS-SEA) recently concluded a collective engagement and communication program workshop at the Agricultural Genetics Institute in Hanoi, Vietnam on 29-30 May.
The workshop participants drew insights from best practices of CGIAR member-centers, developed a roadmap to actively engage partners, and draw an overall communication plan to support the implementation of CCAFS research agenda and priorities.
Presented by Dr. Rex Navarro
Landscape approache: Defining a role and value proposition for the Rainforest...World Agroforestry (ICRAF)
How we can pursue landscape approaches strategically and systematically, where they make sense, for achieving greater mitigation outcomes, as well as related socio-economic and ecological co-benefits.
The document discusses supporting a transition to climate-smart agriculture and food systems. It provides an overview of climate-smart agriculture (CSA), defining it as an approach to jointly address food security, adaptation and mitigation of climate change. The document also describes Project GCP/RAF/496/NOR which aims to facilitate an enabling environment for scaling up CSA and assist in developing more climate-smart agricultural food systems through improved policies, strategies and frameworks. Stakeholders include smallholder farmers who will benefit from adopting appropriate CSA practices to increase productivity and resilience.
This document describes the development of a tool called the CCAFS MOT (Mitigation Options Tool) to help policymakers make decisions about effective mitigation options in agriculture. The tool estimates the mitigation potential of several management options for soils and ranks them according to their potential. It combines several empirical models to estimate greenhouse gas emissions. The developers are refining the tool through workshops with national planners and researchers to identify needed information.
Approaches to Transformative Adaptation in Agriculture FAO
The document discusses approaches to long-term adaptation planning in agriculture. It outlines five principles for sustainable food and agriculture according to international agreements. Guidelines are provided to address agriculture in National Adaptation Plans, including conducting climate scenario analysis, assessing vulnerabilities and risks, identifying adaptation options, and prioritizing options based on food security and poverty reduction. The document also describes an FAO program supporting 11 countries on adaptation planning and a Thematic Working Group to facilitate peer learning on implementing climate adaptation and transformation in agriculture sectors.
Upscaling climate smart agriculture for poverty alleviation: ESPA-EBAFOSA wor...Marije Schaafsma
This presentation summarises the main findings of a synthesis of ESPA research on agriculture, relevant to the question: how can CSA be adapted and scaled up to include the most vulnerable people?
Jan Renier de jong Skylark Profiting from Sustainability Conference York Dec ...Stevencann1
This document summarizes the Skylark initiative in the Netherlands which aims to promote sustainable agriculture. It discusses how Jan Reinier de Jong, a farmer, has participated in Skylark since 2010 to shape sustainability on his 100 hectare farm. Skylark began in 2002 with 10 pilot farmers and has now grown to over 400 participating farmers. The key elements of the Skylark method include farmers developing individual sustainability plans with consultants and participating in regional groups to share knowledge and continuously improve their sustainability practices.
1. The document discusses climate-smart villages (CSVs), which aim to integrate technologies, practices, and services to address adoption barriers and farmer needs regarding climate change adaptation and mitigation.
2. It seeks to define a common vision for CSVs, reflect on lessons learned, identify opportunities for harmonizing methodologies, and respond to external evaluation recommendations for CSV projects.
3. The approach taken with CSVs uses a participatory method to understand adoption barriers, examines technologies within a broader ecosystem of approaches, and builds evidence for scaling up solutions while leveraging climate finance and services.
GO FAIR Food Systems Implementation Networkbenschp
This document summarizes the goals of the GO FAIR Food Systems Implementation Network (IN). The IN aims to advocate for and support applying FAIR data principles to agriculture and food data to realize a global data ecosystem. Specific objectives include advocating for FAIR data policies, fostering continued implementation of FAIR principles, facilitating agreement on standards and vocabularies, and disseminating best practices. The IN will focus on applying semantic interoperability principles and developing common resources like a Global Agricultural Concept Scheme to minimize costs and clearly establish the value of applying FAIR to agri-food data.
This document discusses the importance of proactively addressing social license in the agriculture industry from the perspective of the Canadian Roundtable for Sustainable Beef. It notes that social license is the privilege to operate with minimal formal restrictions and that a lack of transparency results in distrust. Maintaining social license is important for regulations, consumer trust, purchasing, risk mitigation and conscious capitalism. The document outlines the Canadian Roundtable for Sustainable Beef's work on developing sustainability assessments, indicators and verification processes. It provides an example indicator and discusses preparing farmers to tell the story of sustainable beef production practices.
This document provides information on various projects and activities related to climate-smart agriculture. It discusses the development of climate-smart agricultural practices for smallholder farmers in South Asia under Flagship Project 1.1. It describes the framework for targeting adoption of these practices and mechanisms for verifying their impacts. It also discusses recommendations, incentives and institutions for scaling up climate-smart practices under Flagship Project 1.2. The document outlines research sites and approaches, and provides examples of research results on topics like crop yields, water use, and costs under different scenarios. It discusses linkages between these activities and other projects and initiatives, as well as opportunities for convergence. It also notes efforts to mainstream gender and describes high-level policymaker visits
The Signpost Programme aims to lead climate action among Irish farmers through three main elements: a network of 100 demonstration farms, an advisory campaign engaging all farmers, and a National Agricultural Soil Carbon Observatory. The programme seeks to showcase technologies to reduce emissions, engage farmers through advisers, and measure carbon sequestration. Its goals are to contribute to national emission reductions and set targets for farmers in areas like greenhouse gas emissions, fertilizer use, and biodiversity.
Olivia Knight Adams Coca Cola Profiting from Sustainability Conference York D...Stevencann1
Coca-Cola is committed to sustainable agriculture to ensure a secure supply chain and meet changing consumer preferences. It works with suppliers and farmers to promote practices like optimizing fertilizer use and minimizing pesticides. Coca-Cola's 2020 goals aim for all priority commodities, like sugar, corn, and coffee, to meet sustainable standards. The company supports projects globally and partners with organizations in key regions to implement solutions tailored to local challenges, such as improving water management on the River Nar in England to reduce agricultural runoff pollution.
Evidence on sustainable livestock from LMICs is urgently needed to inform nua...ILRI
This document discusses the need for evidence on sustainable livestock practices from low and middle-income countries (LMICs) to inform global discussions on climate change and greenhouse gas reduction. It notes that livestock production plays complex roles in LMICs that are often overlooked due to a focus on industrial systems in Western countries. The document outlines an approach involving a literature review and expert survey to assess research distribution and perceptions regarding livestock's environmental impacts and solutions. It calls for locally-adapted, multidisciplinary research embedded in development to generate needed LMIC-specific evidence and solutions to support sustainable livestock.
1) The document discusses a project assessing Irish farmers' knowledge of greenhouse gas emissions from agriculture and identifying effective ways to encourage adoption of emission-reducing practices.
2) Surveys found farmers have little knowledge of emissions and are willing to use a decision support tool. The most popular mitigation techniques were extending grazing seasons for dairy and improving livestock growth for beef.
3) The project will test promoting the most popular techniques immediately while providing more information on less known options, and evaluate focus groups to identify the best way to introduce the Carbon Navigator tool to farmers.
Kerbside to Commodity - MRA Consulting Group (2017) Supporting Evidence and Analysis: A submission to Sustainability Victoria Over the past few years there has been significant improvement in kerbside recycling across Victoria. The statewide household recycling rate has aggrandized markedly as collection services have expanded to reach more households and cover a broader range of materials (Joseph, 2007).
This has been supported through improvements in technology and growth in Victoria‟s waste and resource recovery sector. While recycling has become an everyday activity for many households and the recycling rate has increased noticeably (in 2014-15 the Victorian community recycled 45 per cent of the municipal waste it generated), many recyclable materials that could be recovered and typically returned to the economy are still disposed of incorrectly or end up in landfill due to a lack of recovery options.
This has been supported through improvements in technology and growth in Victoria‟s waste and resource recovery sector. While recycling has become an everyday activity for many households and the recycling rate has increased noticeably (in 2014-15 the Victorian community recycled 45 per cent of the municipal waste it generated), many recyclable materials that could be recovered and typically returned to the economy are still disposed of incorrectly or end up in landfill due to a lack of recovery options.
Developing climate-smart village models through integrated participatory acti...ICRISAT
In West Africa, the CGIAR Research Program on Climate Change,Agriculture and Food Security (CCAFS) has been working since 2011 with various local partners to develop Climate-Smart Village (CSV) models in its pilot sites in Burkina Faso, Ghana, Mali, Niger and Senegal. The CSV models is an approach where CCAFS in partnership with rural communities and other stakeholders (NARS, NGOs, local authorities, …), tests & validates in an integrated manner, several agricultural interventions. The idea is to integrate Climate-Smart Agriculture (CSA) into village development plans, using local knowledge and expertise and supported by local institutions.
The document provides an overview of the Big Pine Creek Watershed Project, which aims to reduce nutrient runoff into waterways through agricultural conservation practices. It discusses the project's history and partners, including government agencies and private companies. The project has received over $3 million in funding to implement practices like cover crops and nutrient management plans. It also outlines opportunities for public-private partnerships to enhance conservation delivery through agricultural retailers. The project aims to serve as a model for integrating conservation into the agricultural supply chain.
The 2018 Farm Bill does not establish significant new goals for agricultural conservation and may make conservation efforts harder to achieve. It does not expand conservation funding or create new tools. Key programs like CRP see reduced funding levels that could discourage participation. The Farm Bill represents at best a status quo outcome and potentially a step backwards for agricultural conservation according to the analysis.
This document summarizes information about the USDA's Conservation Innovation Grants (CIG) program. It discusses the two components of CIG - the CIG Classic pilot program and the new On-Farm Trials program established in the 2018 Farm Bill. Key details are provided about eligible projects and entities under each program, as well as funding amounts. Updates are also given on the 2019 application process and priorities for funding under CIG Classic and the new On-Farm Trials competition.
Planning, implementing and evaluating Climate-Smart Agriculture in smallholde...FAO
http://www.fao.org/in-action/micca/
This presentation by Janie Rioux, FAO, outlines the experience of the Mitigation of Climate Change in Agriculture (MICCA) pilot projects in Kenya and the United Republic of Tanzania.
Update to ICRISAT Governing Board on Global Planning Meeting 4-8 February 201...ICRISAT
ICRISAT GB sees 2019 as critical to advancing our mission to serve the farmers of sub-Saharan Africa and Asia and pro-actively join the CGIAR agenda based on the new Business Plan, look for new opportunities in the regions and explore new research portfolios.
Matt Lechtenberg - Iowa Water Quality Initiative, Moving From Strategy to Imp...John Blue
Iowa Water Quality Initiative, Moving From Strategy to Implementation - Matt Lechtenberg, from the 2014 Iowa Pork Congress, January 22-23, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2014-iowa-pork-congress
This document discusses organic farming in India and the Northeast region. It outlines the objectives of the organic farming scheme to address risks through environmentally sustainable and marketable production controlled by farmers. The implementation strategy focuses on clusters, women farmers, and integrating technology with local knowledge. Key components include soil testing, capacity building, integrated farming systems, value addition facilities, and organizational aspects like district federations. Coordination between schemes and availability of inputs may pose challenges but benefits include increased organic production, incomes, exports and women's empowerment through a farmer-led process.
This document describes the Association of International Research and Development Centers for Agriculture (AIRCA), a newly formed alliance of 9 agricultural research centers. AIRCA's goals are to improve global food security by supporting smallholder agriculture through environmentally sustainable practices. The alliance has over $200 million in combined annual revenue and works across many world regions and ecosystem types. AIRCA members have expertise in agriculture, health, and sustainable landscapes and intend to have impact at the agriculture-environment nexus through integrated, holistic solutions developed at scale.
This document provides guidance on implementing local homestead food production (HFP) programs at scale to improve nutrition. It recommends leveraging existing delivery channels, undertaking formative research to design culturally appropriate programs, and integrating nutrition education. Successful programs involve communities, address sustainability through local input supply and cost-sharing, and monitor impacts through community participation. HFP can increase access to nutritious foods and empower women farmers, but may not be suitable in all contexts due to land and water constraints.
Agricultural Transformation Agenda in GTP II
Presented by Dereje Biruk (ATA) at the Ethiopia - CGIAR Research Programs (CRPs) Country Collaboration and Site Integration Meeting, Addis Ababa, 11 December 2015
Stuart Anstee (Chief Adviser - Biodiversity and Ecosystem Services, Rio Tinto) - Presentation at the United Nations Association of Australia (Victorian Division) Business, Biodiversity and Ecosystem Services: Valuing the Earth's Natural Capital Seminar held in Melbourne, 20 September 2012, in partnership with National Australia Bank.
Building momentum for collective action post-Rio+20, the seminar brought together key players from business, government and civil society to discuss the challenges and opportunities in measuring the true value of nature and enhancing natural capital as a critical economic, ecological and social asset.
An expert panel addressed:
The Natural Capital Declaration and the finance sector
Australian Government perspective on natural capital and sustainability: current priorities, measurement and where Australia can make a difference
Business and biodiversity: valuing natural capital and ecosystem services in practice
The Economics of Ecosystem Services and Biodiversity (TEEB for Business)
The System of Environmental - Economic Accounts (SEEA)
Integrating the valuing and management of environmental assets into business and government decision-making processes
Experiences and opportunities for cross-sector collaboration
Guest speakers:
Rosemary Bissett (Head of Sustainability Governance and Risk, Enterprise Risk, National Australia Bank)
Malcolm Thompson (Deputy Secretary, Australian Government Department of Sustainability, Environment, Water, Population and Communities
Stuart Anstee (Chief Adviser, Biodiversity and Ecosystem Services, Rio Tinto)
Dr Joshua Bishop (Former Chief Economist, IUCN and National Manager, Markets, Sustainability and Business Partnerships, WWF Australia).
Charles Berger (Director of Strategic Ideas, Australian Conservation Foundation)
Facilitator:
Rosemary Sainty (Former Head, Secretariat UN Global Compact Network Australia and Adviser, Corporate Engagement, Transparency International Australia)
More information available at: http://www.unaavictoria.org.au/education-advocacy/masterclasses/natural-capital-seminar/
The document summarizes a presentation given by Jackson M. Kimani from the William J. Clinton Foundation about their Carbon and Poverty Reduction Program grant from the Rockefeller Foundation. The grant objectives are to develop REDD+ projects emphasizing forest conservation and carbon sequestration while improving livelihoods. Key activities include establishing MRV systems and launching forestry projects in East Africa and Southeast Asia. Progress includes feasibility assessments, seedling planting, and draft project design documents in Kenya while legalizing community forest ownership in Tanzania. Challenges include scaling up projects and ensuring equitable benefit sharing.
On-farm technologies in social context: Improving local adaptive capacities a...ILRI
A presentation on how to improve local adaptive capacities and inclusive scaling mechanisms for climate-smart agriculture in Kenya. It was delivered at the inception workshop for the CGIAR Initiative for Livestock and Climate by Birgit Habermann and Leah Gichuki in Nandi and Bomet counties in Kenya.
Presentation at:
Meeting global food needs with lower emissions:
IPCC report findings on climate change mitigation in agriculture
A dialog among scientists, practitioners and financiers
April 16, 2014
World Bank, Washington, DC
Following the April 13th release of the IPCC Fifth Assessment Report on Mitigation, including Agriculture, Forestry and Other Land Uses (AFOLU), this event will provided an opportunity to listen to IPCC authors summarize their findings and for all participants to join in a dialog with practitioners and financiers to discuss actionable steps for mitigation in the agricultural sector.
The event was a joint effort of the World Bank, the Global Research Alliance on Agricultural Greenhouse Gases, and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
This document discusses mainstreaming biodiversity for food and nutrition (BFN) based on experiences from the GEF Biodiversity for Food and Nutrition project. It outlines three key approaches to mainstreaming BFN at the national and local level: 1) policy and program design, such as integrating BFN into national biodiversity strategies and food security policies, 2) research on food composition and nutrition functional diversity, and 3) implementation through nutrition-sensitive agriculture and value chains as well as awareness activities. Case studies from Brazil and Kenya demonstrate mainstreaming BFN through revising national biodiversity plans and school food procurement programs. Effective mainstreaming requires collaboration across sectors, resources, and champions to integrate the link between biodiversity and nutrition outcomes
The contribution of GEF 'Biodiversity for food and nutrition' country experiences
Presentation given by Danny Hunter, Global Project Coordinator, Bioversity International at the side event ' Mainstreaming biodiversity for improved human nutrition and well-being: moving from global initiatives to local action' on the occasion of the 15th Commission on Genetic Resources for Food and Agriculture, Rome, Italy - January 20th 2015
Find out more about the initiative here:
http://www.bioversityinternational.org/research-portfolio/diet-diversity/biodiversity-for-food-and-nutrition/
Visit the B4FN website:
http://www.b4fn.org/home.html
This document summarizes a study that examined the relationship between farmers having a conservation plan from the USDA Natural Resources Conservation Service (NRCS) and their adoption of conservation practices. The study analyzed survey data from Iowa farmers and found that having an NRCS conservation plan was a significant predictor of adoption for two practices: no-till farming and terraces. However, the most consistent predictor of practice adoption was the number of times a farmer visited a USDA field office for conservation purposes. The results suggest future research should examine conservation plans and farmer interactions with conservation professionals in more detail.
Contributions of the BFN Project to mainstreaming - country experiencesTeresa Borelli
Through its national partners, the Biodiversity for Food and Nutrition Initiative is contributing to greater policy and public awareness of the role of local, neglected and underutilised foods in achieving more nutritious and varied diets
Similar to USDA Conservation Innovation Grants (20)
The document contains multiple repetitions of the phrase "Share your photos with #NACD2024" tagged with various organizations and individuals such as the Nebraska's Natural Resources District, North Carolina Association of SWCDs, Association of Illinois SWCDs, Georgia Association of CDs, Kentucky Association of CDs, Oklahoma County Conservation District, and Bill & Becky Dunn. It appears to be promoting sharing photos from an event using the hashtag #NACD2024.
Symposium Session Slides
Putting Farmers at the Center of Regenerative Agriculture Engagement Planning – Deborah Carter McCoy, Rebecca Bartels, and Suzy Friedman with the Midwest Row Crop Collaborative, Trust In Food, and the WWF will lead a planning process based on insights from their behavior change research to accelerate regenerative agriculture acceptance by producers. The panelists will be Deborah Carter McCoy from Environmental Initiative, Rebecca Bartels from Trust In Food, and Suzy Friedman from the World Wildlife Fund.
Wednesday, February 14, 8:30 - 11:00 a.m.
Breakout Session Slides
Conservation Delivery in Pacific Island Communities – Mae Nakahata discusses experiences with building support capacity and technologies that are scaled/adapted to serve the non-traditional agriculture systems of Pacific Islands will be shared. CNMI, GU & HI – led presentation.
Monday, February 12, 4:00 - 4:25 p.m.
Breakout Session Slide Pt. 2
Advancing Producer Engagement and MMRV in Ecosystem Services Markets: Lessons Learned from Three Years Conducting Projects – Alana Pacheco and Lars Dyrud will highlight three years of lessons learned from ESMC’s Eco-Harvest market projects and discuss program specifics, opportunities for participation, and private sector advancement of reduced soil sampling costs through the latest in MMRV.
Tuesday, February 13, 2:20 - 3:00 p.m.
Breakout Session Slide Pt. 1
Advancing Producer Engagement and MMRV in Ecosystem Services Markets: Lessons Learned from Three Years Conducting Projects – Alana Pacheco and Lars Dyrud will highlight three years of lessons learned from ESMC’s Eco-Harvest market projects and discuss program specifics, opportunities for participation, and private sector advancement of reduced soil sampling costs through the latest in MMRV.
Tuesday, February 13, 2:20 - 3:00 p.m.
Breakout Session Slides Pt. 3
Converging Ag Drainage with Water Quality – Mike Libben discusses how the Ottawa SWCD (Ohio) has blended the need for agricultural drainage and increased water quality for Lake Erie by integrating projects that accomplish both goals and brings partners together.
Tuesday, February 13, 1:30 - 2:10 p.m.
*Due to the size of the powerpoint, this was uploaded as three separate powerpoints. This is the third one, please continue to the other two for the full presentation*
Breakout Session Slides Pt. 2
Converging Ag Drainage with Water Quality – Mike Libben discusses how the Ottawa SWCD (Ohio) has blended the need for agricultural drainage and increased water quality for Lake Erie by integrating projects that accomplish both goals and brings partners together.
Tuesday, February 13, 1:30 - 2:10 p.m.
*Due to the size of the powerpoint, this was uploaded as three separate powerpoints. This is the second one, please continue to the other two for the full presentation*
Breakout Session Slides Pt. 1
Converging Ag Drainage with Water Quality – Mike Libben discusses how the Ottawa SWCD (Ohio) has blended the need for agricultural drainage and increased water quality for Lake Erie by integrating projects that accomplish both goals and brings partners together.
Tuesday, February 13, 1:30 - 2:10 p.m.
*Due to the size of the powerpoint, this was uploaded as three separate powerpoints. This is the first one, please continue to the next two for the full presentation*
Breakout Session Slides
OpTIS: New National Baseline Data for Climate-Smart Ag – David Gustafson discusses how no-till and cover crops are leading climate-smart practices, which OpTIS tracks using satellite data. This session will feature the latest OpTIS release, which includes data for all lower 48 states.
Tuesday, February 13, 1:30 - 2:10 p.m.
Breakout Session Slides
Carbon Sequestration and Soil Health – Andrea Kreiner and Jan Lee discuss the website OACD prepared on soil health & carbon sequestration with researched information, links to tools and articles; and an accompanying guidebook for district use in working with sequestration.
Monday, February 12, 4:00 - 4:25 p.m.
Breakout Session Slides
Dirty Water Bugs Us! Pesticide Education for Urban Communities – Lynn Pilewski discusses how the GCSWCD has modified PuttSkee, an interactive game, to educate urban citizens on safe use of insecticides and herbicides. The activity, paired with simple messaging, has been effective and engaging.
Tuesday, February 13 3:30 - 4:10 p.m.
Breakout Session Slides
Climate Adapted Native Plant Materials Project: Practical Innovation for an Uncertain Future – Mike Conroy will discuss how the Tualatin SWCD is evaluating assisted migration to augment the genetic fitness of native plants used in restoration projects. The core of this project is a long-term common garden experiment.
Monday, February 12 3:05 - 3:30 p.m.
Breakout Session Slides
Scaling Agroforestry in US Agriculture – Maya Glicksman will define agroforestry, discuss new opportunities to support agroforestry adoption, and highlight areas for continued advocacy administratively and legislatively.
Monday, February 12, 3:05 - 3:30 p.m.
Breakout Session Slides
Maximum Partnerships: Building Partnership between National Programs and Local Implementation – Jessia McGuire and Drew Larsen discussed how PF and QF partnership staff (Precision Ag Conservation Specialist, Farm Bill / Coordinating Biologist, Habitat Specialist, Range Conservationist, & Outreach Coordinator) provide needed capacity in many areas of the country to address resource needs. The session focused on sharing the many opportunities for partnering to impact agriculture and local resource concerns and better serve cooperators as well as maximize the value of existing partnerships.
Tuesday, February 13 4:20 - 5:00 p.m.
Breakout Session Slides
Encouraging Urban Green Infrastructure Practices for Climate Resiliency – Jennifer Fish will discuss how Green Infrastructure above the minimum stormwater standards is important to community sustainability. This includes designing for future storm events and better using existing environmental services.
Monday, February 12, 2:30 - 2:55 p.m.
Breakout Session Slides
Community Outreach Through Nontraditional Ag Farmer to Farmer Coffee Talks – Sharon Autry will discuss Nontraditional Ag Farmer to Farmer Coffee Talks, which cover topics that are relevant to small/medium scale producers and offer an opportunity to build community and collaboration.
Monday, February 12 3:05 - 3:30 p.m.
Breakout Session Slides
Bridging the Gap: A Partnership Between an Ag Retailer and Local Government – Kolby Beehler discusses how the Morrison SWCD partnered with a local agricultural retailer on a joint conservation agronomist position. Two years later they have had achievements and challenges and want to share their experiences.
Tuesday, February 13, 3:30 - 4:10 p.m.
Breakout Session Slides
Unconventional Partnering – The Voluntary Stewardship Program, CDs, and Counties – Bill Eller discusses conservation district partners with non-traditional regulatory partners (counties) to replace critical area protection regulations with voluntary, incentive-based practices.
Monday, February 12 4:35 - 5:00 p.m.
Breakout Session Slides
Water Quality of Life – Jim Hess discusses how the Elkhart County SWCD has taken conservation to the next level and is offering property tax incentives for the “Good Stewards of the Land”. Please read the 2022 NACD Annual Report page 39-40.
Monday, February 12 4:00 - 4:25 p.m.
Breakout Session Slides
Making Connections Maximizes Watershed Restoration Project – Lynn Pilewski and Kirsten Robertson will discuss how one group assembled a wide array of non-profit, governmental, and private companies to work together to fund and implement a multi-faceted watershed plan in South Carolina.
Monday, February 12, 3:05 - 3:30 p.m.
More from National Association of Conservation Districts (20)
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
RoHS stands for Restriction of Hazardous Substances, which is also known as t...vijaykumar292010
RoHS stands for Restriction of Hazardous Substances, which is also known as the Directive 2002/95/EC. It includes the restrictions for the use of certain hazardous substances in electrical and electronic equipment. RoHS is a WEEE (Waste of Electrical and Electronic Equipment).
2. Projects Branch at NRCS
• Regional Conservation Partnership
Program (RCPP)
• Conservation Innovation Grants
(CIG)
• Voluntary Public Access-Habitat
Incentive Program (VPA-HIP)
• Wetland Mitigation Banking
Program (WMBP)
3. Conservation Innovation Grants
• CIG—supports the development,
adoption and evaluation of
innovative approaches and
technologies
• CIG Classic since 2004, On-Farm
Trials new in 2018 Farm Bill
7. Regional Conservation Partnership Program
• Innovation was a part of the first iteration
of RCPP, new emphasis in 2018 Farm Bill.
• What is innovation in RCPP? New
partnerships, new modes of conservation
delivery, new producer incentives
• Alternative Funding Arrangements—
expanded provision for innovative
conservation by ambitious partners
8. Tying it All Together
Working Hypothesis:
We know what we need to do, we
just need more producers and
landowners to do it.
9. Funding Gap—Case
Study from IL
• Analysis completed
as part of Illinois’
Nutrient Reduction
Strategy
• 60% of Illinois
covered by corn and
soybean fields
• $800 million in
annual costs to treat
ag lands for a 45%
reduction in nitrate
pollution
• Approximately $200
million in annual
expenditures
• Funding gap is $600
million annually
11. CIG—The Nature Conservancy
Farmers in Michigan
pay a public drain tax
to fund drain
maintenance
Reduction in tax rate
for farmers who
undertake conservation
that improves drain
performance
17. USDA is an equal opportunity provider, employer, and lender.
Editor's Notes
Nutrients are essential for food production, but loss of excess nutrients can degrade water quality. With support from a 2004 CIG award, the Iowa Soybean Association, in partnership with the Environmental Defense Fund, worked directly with producers to evaluate an adaptive nutrient management process for refining nutrient management on their farms. Results from this project showed that 80 percent of farmers participating changed their nutrient management practices within 2 years. The greater nutrient use efficiency, made possible through adaptive nutrient management, not only allowed producers to reduce their fertilizer inputs and associated costs, but also reduce the risk of nutrient loss to the environment. These results led NRCS to include adaptive nutrient management in its revised Conservation Practice Standard (CPS) 590, Nutrient Management. NRCS then provided training to field staff on implementing adaptive nutrient management, and is currently providing financial and technical support to increase adoption of this practice nationwide.
People depend on pollinators for about 30% of their food supply; however, habitat for pollinators has declined in recent years. A 2009 CIG award to the Xerces Society developed new NRCS guidelines for improving native bee habitat. The project demonstrated that establishing native pollinator habitat in previously abandoned agriculture areas significantly increased native bee populations. The project was carried out in California where most of the Nation’s fruit and vegetable crops are located. The guidelines developed led to publication of an NRCS bee habitat improvement reference guide. NRCS is now providing funding to establish bee habitat on previously unused farm areas on hundreds of thousands of acres across the Nation.
General Mills is working with farmers and advisers to provide technical assistance on how to adopt regenerative agriculture practices. For instance, interested farmers can participate in two-day Soil Health Academy training programs, hosted by Understanding Ag. Longtime soil health advocates Ray Archuleta, Gabe Brown, and David Brandt are providing input into these academies.
“We have been feeding families for over 150 years and we need a strong planet to enable us to feed families for the next 150 years,” said Jeff Harmening, chairman and chief executive officer of General Mills in a statement. “We recognize that our biggest opportunity to drive positive impact for the planet we all share lies within our own supply chain, and by being a catalyst to bring people together to drive broader adoption of regenerative agriculture practices.”
“The trend is increased demand and coupled with a dwindling natural resource supply, and the pressure facing farming communities, we are concerned with that,” Lynch adds. “The farming community and Mother Nature provide the ingredients for what we aim to sell.”
General Mills aims to source 100% of its top 10 priority ingredients by 2020. By the end of its 2017 fiscal year, it had accomplished that goal with palm oil and fiber packaging. Other key agricultural commodities in its top 10 priority ingredients include U.S. raw fluid milk, sugar beets, corn and wheat, plus oats, cocoa, sugarcane, and vanilla.
The global food system accounts for roughly one third of greenhouse gas (GHG) emissions and 70% of water consumption, the company claims.
Regenerative agriculture practices focus on pulling carbon from the air and storing it in the soil in an effort to help the land be more resilient to extreme weather events. General Mills will partner with key suppliers to drive adoption across key ingredients including oats, wheat, corn, dairy feed, and sugar beets.
“Our first on-farm training and education academies will focus on North American growers where we source high-quality oats for Cheerios, Annie’s, Cascadian Farm, Nature Valley, and Blue Buffalo,” says Jon Nudi, president of North American retail for General Mills.
General Mills is granting $650,000 to nonprofit organization Kiss the Ground to support farmer training and coaching through Soil Health Academies where growers will learn how to increase farm profitability, build resiliency into the land, and decrease input costs using soil health practices.
“Investing in soil health and regenerating our soils has numerous benefits including water infiltration, reduced pest pressure, resilience to unpredictable weather, and reducing greenhouse gasses,” added Lauren Tucker, executive director of Kiss the Ground. “We have an opportunity to not just sustain our natural resources, but to restore them for generations to come.”
Today’s announcement builds upon the company’s commitment to improve soil health and to reduce its absolute GHG emissions by 28% across its full value chain by 2025. General Mills reported it is nearly halfway to that goal, with its GHG emissions footprint down 13% in 2018 compared to 2010. Last year, General Mills announced an agreement with Gunsmoke Farms in South Dakota to transition 34,000 acres of conventional farmland to certified organic acreage wheat and other organic rotational crops. The farm will grow wheat to make Annie’s pasta products.
General Mills also drives awareness of regenerative agriculture with consumers through its brands. For example, in 2018, Annie’s launched two limited-edition products with ingredients grown using regenerative practices, and this year will offer two additional regenerative agriculture products: Macaroni & Classic Cheddar and Shells & White Cheddar. Cascadian Farm, in partnership with The Land Institute, is working to commercialize organic Kernza, a perennial grain whose 10-foot-long roots are able to capture carbon and water, while preventing soil erosion. And EPIC Provisions is helping connect mission-based companies to progressive livestock producers using regenerative practices. Its Sweet & Spicy Sriracha Beef Bites product was the first consumer packaged product to feature the Savory Institute Land to Market Ecological Verification Outcome seal, which measures outcomes vs. practices.
Healthy soil is the foundation for regenerative agriculture and since 2015, the company has invested more than $4 million to advance soil health initiatives. Previous and ongoing examples of General Mills’ work include:
Development of The Soil Health Roadmap in partnership with The Nature Conservancy, which outlines key steps to achieve widespread adoption of soil health systems on more than 50% of U.S. cropland by 2025. These efforts could deliver $50 billion in societal benefits annually.
Development of a Regenerative Agriculture Self-Assessment tool to help farmers understand how their practices influence soil health, biodiversity, and economic resilience.