TYPES OF MENU

•

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Dr. Sunil Kumar

This document lists different types of menus used in restaurants including table d'hote which is a fixed price menu, a la carte which allows ordering individual items, and buffet, banquet, coffee house, cyclical, breakfast, dinner, ethnic, room service, static, du jour, wine, dessert, luncheon, California, specialty, and lounge menus. It provides an overview of common menu styles used to serve food in the hospitality industry.

TYPES OF MENU
TABLE d HOTE A LA CARTE OTHER TYPE
BANQUET
BUFFET
COFEE HOUSES
CYCLICAL MENU
BREAKFAST MENU
DINNER MENU
ETHNIC MENU
ROOM SERVICE MEN
STATIC MENU
DU JOUR MENU
WINE MENU
DESSERT MENU
LUNCHEON MENU
CALIFORNIA MENU
SPECIALTY MENU
LOUNGE MENU
Submitted to:- Chef Sunil Kumar Submitted By:- Randheer Singh

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1. TYPES OF MENU TABLE d HOTE A LA CARTE OTHER TYPE BANQUET BUFFET COFEE HOUSES CYCLICAL MENU BREAKFAST MENU DINNER MENU ETHNIC MENU ROOM SERVICE MEN STATIC MENU DU JOUR MENU WINE MENU DESSERT MENU LUNCHEON MENU CALIFORNIA MENU SPECIALTY MENU LOUNGE MENU Submitted to:- Chef Sunil Kumar Submitted By:- Randheer Singh