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Private events menu
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- 2. BREAKFAST Continental £14.50 per person (Forlarger groups than 10 people, this will be served as a buffet) Croissants and Danish pastries Selection of toast with butter, English marmalade and preserves Fruit salad Yoghurt and granola Freshly brewed coffee and English breakfast tea Orange juice Full English £17.50 per person (For larger groups than 10 people, this will be served as a buffet) Scrambled free range farm eggs Bacon and Cumberland sausage Grilled tomato and field mushroom Baked beans and black pudding Selection of toast with butter, English marmalade and preserves Freshly brewed coffee and English breakfast tea Orange juice All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 3. BREAK Tea and coffeebreaks Tea and coffee £2.95 per person Tea, coffee and cookies £5.30 per person Tea, coffee and pastries £6.50 per person Tea, coffee and breakfast muffin with bacon £8.50 per person Tea, coffee and breakfast muffin with scrambled egg £8.50 per person Tea, coffee and breakfast muffin with mushroom £8.50 per person Extras Platter of seasonal cut fruit (serving 1 to 2) £5.00 Selection of plain or fruit yoghurts £2.50 per person Home made granola bites (serving 5 guests) £4.80 Fresh strawberries dipped in chocolate (serving 5 guests) £7.50 Smoothies £4.75 per person -blueberry -strawberry -mango All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 4. SANDWICH LUNCH £16.50 perperson Includes: Selection of filled sandwiches (one of each choice per person) Salads (served in individual bowls) Selection of sweet treats Roast beef with horseradish, rocket in artisan roll Parma ham, mozzarella, grilled tomato in artisan roll Chicken Caesar salad wrap Seared tuna with julienne and yuzu dressing artisan roll Crab and avocado wrap with baby gem and mustard mayonnaise wrap Smoked salmon, cream cheese, cucumber and watercress wrap Grilled peppers, rocket, feta cheese and marmalade onion wrap Gruyere with pickled onion and olive tapenade in artisan roll Sandwiches (Choose three of the below options) We recommend one of the choices being vegetarian to cater for any vegetarian guests All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 5. SANDWICH LUNCH £16.50 perperson Salads (Choose two options) Chicken, noodles, bean sprouts, carrot, courgette, mangetout and yuzu dressing Chicken Caesar salad; chicken, anchovies, parmesan, smoked lettuce and croutons Beef, lettuce, cucumber, carrot, rice paper, coriander and miso dressing Seared red tuna, red cabbage, carrot, cucumber, mint and coconut dressing Salmon sashimi with pickled vegetables (gherkin, cucumber, carrot, daikon) Mediterranean salad; feta cheese, rocket, fresh tomato, peppers, onion, basil, mint, oregano and olive oil Orzo salad, black olives, cucumber, red chili peppers, onion, parsley, oregano Sweet treats (one of each option per guest will be served) Brownie Mini lemon tart Mini strawberry tart All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 6. BUFFET £ 30.00 perperson Salads (choose one option) Chicken, noodles, bean sprouts, carrot, courgette, mangetout and yuzu dressing Chicken Caesar salad; chicken, anchovies, parmesan, smoked lettuce and croutons Beef, lettuce, cucumber, carrot, rice paper, coriander and miso dressing Seared red tuna, red cabbage, carrot, cucumber, mint and coconut dressing Salmon sashimi with pickled vegetables (gherkin, cucumber, carrot, daikon) Mediterranean salad; feta cheese, rocket, fresh tomato, peppers, onion, basil, mint, oregano and olive oil Orzo salad, black olives, cucumber, red chili peppers, onion, parsley, oregano Includes: One choice of salad Three main courses One dessert choice Minimum number of 10 guests required All served in individual bowls on a buffet table All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 7. BUFFET Dessert (choose one option) Lemontart Black forest cake Tiramisu Crème brûlée Vanilla bavarois Fruit salad with ginger syrup and mango sorbet Hot main (choose thee options) Sausage and mash Shepherds pie Beef bourguignon with mashed potato Fish and chips with tartare sauce Mixed seafood pasta Grilled vegetable with tomato a la Provençale Vegetarian moussaka All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 8. BUSINESS LUNCH PACKAGE £49.50per person Includes: 2 courses plated lunch (starter and main or main and dessert) ½ bottle of wine per person Tea and coffee Petit Fours Room hire Offered for a 4 hour slot in-between 10:00-15:00 Offered for a minimum of 30 guests Starter (choose one option serving all your guests) Carpaccio of beef with devil sauce, croutons Duck orange salad Foie gras with chocolate and hazelnut, bacon powder, cherry Norwegian sea trout tartare caviar, lemon pearl, grape carpaccio with mustard dressing Miso cod with pickled carrot and tapioca Crab wasabi, tomato, avocado with tempura prawn, wasabi mayonnaise, lemon dressing Chévre goat cheese mousse, burgundy poached baby pear, salted caramel, dried olives, beetroot biscuit and baby beetroot Pea soup with wild mushroom, crème fraiche, truffle oil and crouton All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 9. BUSINESS LUNCH PACKAGE Main (chooseone option serving all your guests) Dessert (choose one option serving all your guests) Lamb belly, French beans, carrot puree spicy tomato and black plum compote Chicken and Parma ham ballotine, sponge beetroot cake with pea panna cotta Braised beef, mash potato with earth and sea marmalade Stone bass, avocado puree, samphire, sauce vierge, prawn tortellini citrus hollandaise foam Pan fried sea bass, baby vegetables, Parisian vegetables, coriander oil and carrot puree Seared tuna with spaghetti vegetables, pak choi and yuzu tamarin dressing Quinoa, baby beetroot, poached pear, tomato, carrot puree, black-eyes peas Tortelloni magro bianco with ricotta and spinach, basil cream, tomato, mozzarella Passion fruit cheesecake with mango and banana base, served with coconut ice cream Chocolate mousse, raspberry puree, hazelnut chocolate ice cream Lemon tart with elderflower sorbet Crème brûlée with red velvet biscuit All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 10. DAILY DELEGATE RATE £75per person Includes: Morning break with tea, coffee and croissants 3 course lunch buffet (plated for less than 10 guests) Afternoon break with tea, coffee and something to keep you going 1 bottle (200ml) still water per person Room hire Screen and projector London Capital Club’s branded stationary Wren room 6 Gresham room 10 Boardroom 16 Oriental room 40 Only available for a minimum number of guests All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible. Upgrade to a 2 course plated lunch in Tavern at 15 £5.00 per person (not available for the Oriental)
- 11. DAILY DELEGATE RATE Chicken,noodles, bean sprouts, carrot, courgette, mangetout and yuzu dressing Chicken Caesar salad; chicken, anchovies, parmesan, smoked lettuce and croutons Beef, lettuce, cucumber, carrot, rice paper, coriander and miso dressing Seared red tuna, red cabbage, carrot, cucumber, mint and coconut dressing Salads (choose one option) All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible. Salmon sashimi with pickled vegetables (gherkin, cucumber, carrot, daikon) Mediterranean salad; feta cheese, rocket, fresh tomato, peppers, onion, basil, mint, oregano and olive oil Orzo salad, black olives, cucumber, red chili peppers, onion, parsley, oregano
- 12. DAILY DELEGATE RATE Hotmain (choose three options) Sausage and mash Shepherds pie Beef bourguignon with mashed potato Fish and chips with tartare sauce Mixed seafood pasta Grilled vegetable with tomato a la Provençale Vegetarian moussaka Lemon tart Black forest cake Tiramisu Crème brûlée Vanilla bavarois Fruit salad with ginger syrup and mango sorbet Dessert (choose one option) All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 13. CANAPÉS 3 cheese miniburger Seared tuna with wasabi mayo and chilli Crab with chilli and mango served in a cone with basil Smoked salmon, mustard, chives, and dill butter on toast Spicy fishcake and coconut Celeriac with curried mayonnaise and pickled red wine quail egg Gala melon with feta cheese Haloumi mini burger Virgin bloody Mary sphere 3 canapes £9.50 4 canapes £12.00 5 canapes £14.50 Canapes will be calculated per attendee Served on trays in a standing reception Chicken liver parfait with dark chocolate and hazelnut Asparagus with Parma ham and Hollandaise sauce Lamb mini-burger All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 14. BOWL FOOD 3 bowls£20 4 bowls £25 5 bowls £30 Full amount of each choice is required Served on trays with forks in a standing reception Boeuf bourguignon with mash potato Pork Belly, steamed rice, spring onions, cashews and Japanese barbeque sauce Chicken tikka masala, basmati rice Spicy chicken, roasted potato and red kidney beans Cassoulet au Canard Fish and chips, tartar sauce Salmon teriyaki, mushy peas and ginger Seafood paella Mushroom ravioli and creamy sauce Roast pumpkin, crumbled Roquefort, walnuts, mushroom All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 15. RECEPTION PACKAGES House wine,beer, soft drinks and cocktail snacks 2 hours £20.00 per person 3 hours £26.00 per person 4 hours £30.00 per person House spirits, house wine, beer, soft drinks and cocktail snacks 2 hours £30.00 per person 3 hours £37.00 per person 4 hours £42.00 per person All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible. For an additional £9.00 per person 3 canapes per person will also be included For an additional £18.50 per person 3 bowls per person will also be included
- 16. PLATED MEAL served forlunch or dinner Instructions: • Choose one starter, one main and one dessert serving all your guests • Please also choose for any potential vegetarian guests; one vegetarian starter and one vegetarian main course • Let your event planner know of any dietary needs of your guests as soon as possible 2 course £35.00 per person 3 course £42.00 per person Prices includes tea and coffee served with dessert All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 17. PLATED MEAL Starter Carpaccio ofbeef with devil sauce, croutons Duck orange salad Foie gras with chocolate and hazelnut, bacon powder, cherry Norwegian sea trout tartare caviar, lemon pearl, grape carpaccio with mustard dressing Miso cod with pickled carrot and tapioca Crab wasabi, tomato, avocado with tempura prawn, wasabi mayonnaise, lemon dressing Chévre goat cheese mousse, burgundy poached baby pear, salted caramel, dried olives, beetroot biscuit and baby beetroot Pea soup with wild mushroom, crème fraiche, truffle oil and crouton Main Lamb belly, French beans, carrot puree spicy tomato and black plum compote Chicken and Parma ham ballotine, sponge beetroot cake with pea panna cotta Braised beef, mash potato with earth and sea marmalade Stone bass, avocado puree, samphire, sauce vierge, prawn tortellini citrus hollandaise foam Pan fried sea bass, baby vegetables, Parisian vegetables, coriander oil and carrot puree Seared tuna with spaghetti vegetables, pak choi and yuzu tamarin dressing Quinoa, baby beetroot, poached pear, tomato, carrot puree, black-eyes peas Tortelloni magro bianco with ricotta and spinach, basil cream, tomato, mozzarella All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
- 18. PLATED MEAL Dessert Passion fruitcheesecake with mango and banana base, served with coconut ice cream Chocolate mousse, raspberry puree, hazelnut chocolate ice cream Lemon tart with elderflower sorbet Crème brûlée with red velvet biscuit Extras on the side £3.00 per person Mash potato Mixed salad French beans £2 per person Petit Fours All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.