Fats come in different forms and have various health impacts. Unsaturated fats found in plants are generally healthier than saturated or trans fats. A diet high in saturated or trans fats can increase risk of heart disease, while unsaturated fats may help lower disease risk. Research also indicates that very low-fat diets may negatively impact male fertility by reducing testosterone levels.
A presentation created to explain salt and sugar in food and the impact on the body. The final section focuses on Sweeteners and Phenylkeytonuria (the inability to metabolise Phenylalanine.)
Includes quizzes and interactive challenges.
A presentation created to explain salt and sugar in food and the impact on the body. The final section focuses on Sweeteners and Phenylkeytonuria (the inability to metabolise Phenylalanine.)
Includes quizzes and interactive challenges.
This is a follow-up to our "Everything you always wanted to know about Nutrition but were afraid to ask" webinar. We received many questions about the role of macronutrients (carbs, proteins, and fats) in our diet--how much, what kind, what balance, etc. So we're dedicating an entire webinar to this subject! With Cristin Stokes, RD, LN of MUS Wellness.
This is a presentation presented on Mid-Valley International College affiliated to HELP University Malaysia.Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils comebottle of vegetable oil from many different plants and from fish. Oils are NOT a food group, but they provide essential nutrients. Therefore, oils are included in USDA food patterns.
Some commonly eaten oils include: canola oil, corn oil, cottonseed oil, olive oil, safflower oil, soybean oil, and sunflower oil. Some oils are used mainly as flavorings, such as walnut oil and sesame oil. A number of foods are naturally high in oils, like nuts, olives, some fish, and avocados.
Foods that are mainly oil include mayonnaise, certain salad dressings, and soft (tub or squeeze) margarine with no trans fats. Check the Nutrition Facts label to find margarines with 0 grams of trans fat. Amounts of trans fat are required to be listed on labels.
Most oils are high in monounsaturated or polyunsaturated fats, and low in saturated fats. Oils from plant sources (vegetable and nut oils) do not contain any cholesterol. In fact, no plant foods contain cholesterol. A few plant oils, however, including coconut oil, palm oil, and palm kernel oil, are high in saturated fats and for nutritional purposes should be considered to be solid fats.
Solid fats are fats that are solid at room temperature, like butter and shortening. Solid fats come from many animal foods and can be made from vegetable oils through a process called hydrogenation. Some common fats are: butter, milk fat, beef fat (tallow, suet), chicken fat, pork fat (lard), stick margarine, shortening, and partially hydrogenated oil. We all need some fat in our diet. But too much of a particular kind of fat – saturated fat – can raise our cholesterol, which increases the risk of heart disease. It's important to cut down on fat and choose foods that contain unsaturated fat.
Eating too much fat can also make us more likely to put on weight, because foods that are high in fat are high in energy too, which is measured in kilojoules (kJ) or calories (kcal). Being overweight raises our risk of serious health problems, such as type 2 diabetes and high blood pressure, as well as coronary heart disease.
But this doesn’t mean that all fat is bad. We need some fat in our diet because it helps the body absorb certain nutrients. Fat is a source of energy as well as some vitamins (such as vitamins A and D), and provides essential fatty acids that the body can’t make itself.
There are two main types of fat found in food: saturated and unsaturated. But which fats should we be eating more of?Most people in the UK eat too much saturated fat: about 20% more than the recommended maximum, according to the British Dietetic Association.
The average man should eat no more than 30g of saturated fat a day.
The average woman should eat no more than 20g of saturated fat a day.
Eating a diet high in saturated fat
ALL Oils are Liquid, and contain Saturated Fat. All Oils are 100% Fat. Oils are Liquid Fat. Although many People believe that adding Olive Oil or Safflower Oil to their Food will Lower their Cholesterol Levels, this is, unfortunately, simply NOT TRUE. Adding ANY Oil to Your Food will Raise Your Cholesterol Level . The reason for This is Simple. While some Oils are Higher in Saturated Fat than others, ALL Oils contain some Saturated Fat.
You obtain fats as a sort of nutrition from your food. While eating some fats is necessary, eating too much can be harmful. Your body gets the energy it needs to function correctly from the fats you consume. Your body burns calories from the carbs you’ve consumed while you workout.
This is a follow-up to our "Everything you always wanted to know about Nutrition but were afraid to ask" webinar. We received many questions about the role of macronutrients (carbs, proteins, and fats) in our diet--how much, what kind, what balance, etc. So we're dedicating an entire webinar to this subject! With Cristin Stokes, RD, LN of MUS Wellness.
This is a presentation presented on Mid-Valley International College affiliated to HELP University Malaysia.Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils comebottle of vegetable oil from many different plants and from fish. Oils are NOT a food group, but they provide essential nutrients. Therefore, oils are included in USDA food patterns.
Some commonly eaten oils include: canola oil, corn oil, cottonseed oil, olive oil, safflower oil, soybean oil, and sunflower oil. Some oils are used mainly as flavorings, such as walnut oil and sesame oil. A number of foods are naturally high in oils, like nuts, olives, some fish, and avocados.
Foods that are mainly oil include mayonnaise, certain salad dressings, and soft (tub or squeeze) margarine with no trans fats. Check the Nutrition Facts label to find margarines with 0 grams of trans fat. Amounts of trans fat are required to be listed on labels.
Most oils are high in monounsaturated or polyunsaturated fats, and low in saturated fats. Oils from plant sources (vegetable and nut oils) do not contain any cholesterol. In fact, no plant foods contain cholesterol. A few plant oils, however, including coconut oil, palm oil, and palm kernel oil, are high in saturated fats and for nutritional purposes should be considered to be solid fats.
Solid fats are fats that are solid at room temperature, like butter and shortening. Solid fats come from many animal foods and can be made from vegetable oils through a process called hydrogenation. Some common fats are: butter, milk fat, beef fat (tallow, suet), chicken fat, pork fat (lard), stick margarine, shortening, and partially hydrogenated oil. We all need some fat in our diet. But too much of a particular kind of fat – saturated fat – can raise our cholesterol, which increases the risk of heart disease. It's important to cut down on fat and choose foods that contain unsaturated fat.
Eating too much fat can also make us more likely to put on weight, because foods that are high in fat are high in energy too, which is measured in kilojoules (kJ) or calories (kcal). Being overweight raises our risk of serious health problems, such as type 2 diabetes and high blood pressure, as well as coronary heart disease.
But this doesn’t mean that all fat is bad. We need some fat in our diet because it helps the body absorb certain nutrients. Fat is a source of energy as well as some vitamins (such as vitamins A and D), and provides essential fatty acids that the body can’t make itself.
There are two main types of fat found in food: saturated and unsaturated. But which fats should we be eating more of?Most people in the UK eat too much saturated fat: about 20% more than the recommended maximum, according to the British Dietetic Association.
The average man should eat no more than 30g of saturated fat a day.
The average woman should eat no more than 20g of saturated fat a day.
Eating a diet high in saturated fat
ALL Oils are Liquid, and contain Saturated Fat. All Oils are 100% Fat. Oils are Liquid Fat. Although many People believe that adding Olive Oil or Safflower Oil to their Food will Lower their Cholesterol Levels, this is, unfortunately, simply NOT TRUE. Adding ANY Oil to Your Food will Raise Your Cholesterol Level . The reason for This is Simple. While some Oils are Higher in Saturated Fat than others, ALL Oils contain some Saturated Fat.
You obtain fats as a sort of nutrition from your food. While eating some fats is necessary, eating too much can be harmful. Your body gets the energy it needs to function correctly from the fats you consume. Your body burns calories from the carbs you’ve consumed while you workout.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
263778731218 Abortion Clinic /Pills In Harare ,sisternakatoto
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Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
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Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?
Types of fatts
1. Fats
fats are also called ‘fatty acids’ or ‘lipids.’ Fats in our body are
made up of three molecules joined together.
This three-molecule structure is called a “triglyceride”.
The body is capable of synthesizing most of the fatty acids it
needs from food.
These fatty acids are known as nonessential fatty acids.
However, there are some fatty acids that the body cannot
synthesize and these are called essential fatty acids.
2.
3. Importance of Fats:
Getting enough fat in your diet is important for staying healthy.
Eating only very, very low levels of fat is not recommended. We need fat because:
Fat helps absorb vitamins, like vitamins A, D, E, and K
Fat keeps our skin healthy.
Essential fats like omega-3 are important for heart health.
Healthy fats, like unsaturated fats from plant oils, can help lower levels of LDL (lousy) cholesterol.
Fat adds flavour to food.
Fat keeps you feeling satisfied longer after a meal.
4.
5. Trans Fats
Trans fat is considered the worst type of
fat you can eat. Unlike other dietary fats,
trans fat — also called trans-fatty acids
Raises your "bad" cholesterol and also
lowers your "good" cholesterol.
A diet laden with trans fat increases your
risk of heart disease, the leading killer of
adults. The more trans fat you eat, the
greater your risk of heart and blood vessel
disease
The manufactured form of trans fat, known
as partially hydrogenated oil, may be found
in a variety of food products, including:
Baked goods, such as cakes, cookies
and Microwave popcorn
Frozen pizza
Refrigerated dough, such as biscuits and
rolls
Fried foods, including french fries,
doughnuts and fried chicken
Nondairy coffee creamer
6. Trans fats
There are two broad types of trans fats found in
foods: naturally-occurring and artificial trans fats.
Naturally-occurring trans fats
are produced in the gut of some animals and foods
made from these animals (e.g., milk and meat
products) may contain small quantities of these fats.
Artificial trans fats
(or trans fatty acids) are created in an industrial
process that adds hydrogen to liquid vegetable oils to
make them more solid.
7. Saturated fats
saturated fats have no double bonds in
their chemical structure.
They are “saturated” with hydrogen
atoms. Because of their chemical
structure.
They have a solid consistency at room
temperature.
Saturated fats can be found in a variety
of foods, different foods.
Animal meat including beef, poultry, pork
Certain plant oils such as palm kernel or
coconut oil
Dairy products including cheese, butter,
and milk
Processed meats including bologna,
sausages, hot dogs, and bacon
Pre-packaged snacks including
crackers, chips, cookies, and pastries
8. Plant oils VS vegetable fats
PLANT OILS
plant oils are usually unsaturated fats.
They bend and so cannot line up together to
form solids.
These are more healthy for you because they do
not come together and get stuck.
They are LIQUID at room temperature
ANIMAL FAT:
Animal fats are usually saturated fats.
These line up together very well which is why
they are solid at room temperature
This makes it easy to clog blood vessels and
organs
They are SOLID at room temperature
9. Unsaturated fats
Unsaturated fats, which are liquid at room temperature,
They are considered beneficial fats because
They can improve blood cholesterol levels
Ease inflammation,
Stabilize heart rhythms,
And play a number of other beneficial roles.
Unsaturated fats are predominantly found in foods
from plants, such as vegetable oils, nuts, and seeds.
10. Types of unsaturated fatts
Monounsaturated fats:
This type of unsaturated fat contains only one
double bond in its structure.
Monounsaturated fats are typically liquid at
room temperature.
include canola oil and olive oil.
Polyunsaturated fats:
This type of unsaturated fat contains two or
more double bonds in their structure.
They are liquid at room temperature.
Polyunsaturated fats include safflower oil,
sunflower oil, and corn oil.
11. Researches on Fats:
The public health debate about dietary fats and health has been ongoing for over 60 years. The “diet-heart hypothesis” has
been the focus of discussions on dietary fat and health because coronary heart disease has been and remains the main cause of
death worldwide.
In past decades, dietary guidance has almost universally advocated reducing the intake of total and saturated fat, with the
emphasis shifting more recently from total fat to the replacement of saturated fat with polyunsaturated fats and the
elimination of trans fat. These recommendations and the link between fat consumption and the risk of cardiovascular
disease have been among the most vexed issues in public health: are dietary fats “villains,” are they benign, or are they even
“heroes” that could help us consume better overall diets and promote health.
History, evolution, and current understanding of dietary fat and health
he discovery that monounsaturated fat could be healthful came from the Seven Countries Study during the 1960s. It revealed
that people in Greece and other parts of the Mediterranean region enjoyed a low rate of heart disease despite a high-fat diet.
The main fat in their diet, though, was not the saturated animal fat common in countries with higher rates of heart disease. It
was olive oil, which contains mainly monounsaturated fat. This finding produced a surge of interest in olive oil and the
"Mediterranean diet," a style of eating regarded as a healthful choice today.
12. FEWER FATS COULD BE THE KEY TO BOOSTING MALE FERTILITY 20 june 2020
Dr Karma Pearce from the University of South Australia in collaboration with fertility specialist Prof Kelton Tremellen,
Repromed, and Flinders University, presents a direct link between diet and testosterone – showing that what men eat
could affect their fundamental male sex hormone.
The first study to identify that a diet high in any type of fat – including healthy mono-saturated fats such as olive oil –
negatively impacts testosterone production over as little as five hours, yet one supplemented with egg whites, and to a
lesser extent whey protein, can positively affect serum testosterone.
A diet low in fat and high in egg whites could be the key to boosting male fertility according to a new pilot study
Before 1990, very little was known about how trans fat can harm your health. In the 1990s, research began
identifying the adverse health effects of trans fats. Based on these findings, FDA instituted labeling regulations
for trans fat and consumption has decreased in the US in recent decades, however some individuals may
consume high levels of trans fats based on their food choices.
In November 2013, the U.S. Food and Drug Administration (FDA) made a preliminary determination that partially
hydrogenated oils are no longer Generally Recognized as Safe (GRAS) in human food.
A large study in over 80,000 women noted that those who consumed the most trans fats had a 40% higher risk
of diabetes
13. Artificial Trans Fat ultimately condemned as the cause of tens of thousands of
deaths due to heart disease each year, has died.
In 2004, after uncovering something rotten in the state of Denmark, Danish public
health officials expelled the fake fat, and heart disease rates fell. Other countries
soon followed, though others provided a safe haven, even as the fake fat fell into
disrepute.
Since the 1950s, people have believed that saturated fat is bad for human health.
This was originally based on observational studies showing that people who consumed a lot of saturated fat had higher rates
of death from heart disease. replacing some of it with polyunsaturated fat led to a 27% lower risk of cardiovascular events
(but not death, heart attacks, or strokes).
Bad diet damages the immune system even before it turns to fat 20 JUL 2016
We all know that junk food is bad for our waistline. Now a new study has shown that a diet high in saturated fat begins to
harm our immune system before the weight gain begins to show.
Scientists from the Australian Research Council Centre of Excellence have found that the over-consumption of saturated fats
may actually be a form of malnutrition that triggers the immune system to start attacking healthy parts of the body. One
clinical ramification of overactive T cells may be autoimmune diseases, where the immune system begins attacking
healthy parts of the body. They include diseases such as type 1 diabetes, inflammatory bowel disease and
rheumatoid arthritis, which affect one in 20 Australians.