This document provides information on controlling cholesterol levels through diet and lifestyle changes. It recommends eliminating animal products and trans fats from the diet, eating more plant-based foods high in fiber, exercising regularly, maintaining a healthy weight, stopping smoking, controlling diabetes and blood pressure, and speaking to a doctor about medical factors contributing to high cholesterol. The goal is to lower total cholesterol levels below 160 through these lifestyle modifications in order to reduce the risk of cardiovascular disease.
Excess cholesterol in the blood is a major risk factors for cardiovascular disease. When cholesterol regulating system fails, it is customary to adopt, before any medication, a diet low in cholesterol.
Mediline Wei Min Clinic Share info about High Cholesterol, Causes,symptoms & Treatment, hight risk factors of High Cholesterol, best Diet for High Cholesterol and other alternative way to control High Cholesterol.
High Cholesterol - How to lower your cholesterol diet
Initiatives to Lower Bad Cholesterol
Instant Solutions to Lower Cholesterol
Practice Proper Diet
Foods to Avoid to Lower Cholesterol
Natural Ways to Reduce Cholesterol
http://highcholesterol.best-offers.top/howtoloweryourcholesterol.pdf
Low cholesterol diet, foods to lower cholesterol, hdl cholesterol, High cholesterol, How to lower cholesterol, Solutions to Lower Cholesterol
Heart disease is one of the top causes of death in the U.S. and many other countries.There are many reasons, and one of the main reason is having too much cholesterol in the blood.
Although cholesterol is a necessity for the body to function, you should still monitor your cholesterol level and familiarize yourself with a simple cholesterol chart.
Excess cholesterol in the blood is a major risk factors for cardiovascular disease. When cholesterol regulating system fails, it is customary to adopt, before any medication, a diet low in cholesterol.
Mediline Wei Min Clinic Share info about High Cholesterol, Causes,symptoms & Treatment, hight risk factors of High Cholesterol, best Diet for High Cholesterol and other alternative way to control High Cholesterol.
High Cholesterol - How to lower your cholesterol diet
Initiatives to Lower Bad Cholesterol
Instant Solutions to Lower Cholesterol
Practice Proper Diet
Foods to Avoid to Lower Cholesterol
Natural Ways to Reduce Cholesterol
http://highcholesterol.best-offers.top/howtoloweryourcholesterol.pdf
Low cholesterol diet, foods to lower cholesterol, hdl cholesterol, High cholesterol, How to lower cholesterol, Solutions to Lower Cholesterol
Heart disease is one of the top causes of death in the U.S. and many other countries.There are many reasons, and one of the main reason is having too much cholesterol in the blood.
Although cholesterol is a necessity for the body to function, you should still monitor your cholesterol level and familiarize yourself with a simple cholesterol chart.
What is cholesterol: HDL, LDL, VLDL ?
How is it measured and what are good numbers?
What are the risks associated with High Cholesterol?
What foods help increase HDL and lower Total Cholesterol?
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While this is very important for everyone at risk for heart disease, it is even more important if you have had a heart attack and/or procedure to restore blood flow to your heart or other areas of your body, such as angioplasty,
High Blood Pressure And High Cholesterol February ConferenceNancy Shields
In February of this year, I created a presentation for all LISD faculty and staff. I presented at our February Conference for continuing education. This was both a personal and professional victory for me. I was celebrating the loss of 69 pounds, as well as my joy in being able to share information I found helpful with others. I hope you enjoy the presentation, too.
What is cholesterol: HDL, LDL, VLDL ?
How is it measured and what are good numbers?
What are the risks associated with High Cholesterol?
What foods help increase HDL and lower Total Cholesterol?
Example of a designed MS Word document. Worker Ant design specialises in converting agency artwork into perfect MS Office templates. We also design presentations and Word documents.
While this is very important for everyone at risk for heart disease, it is even more important if you have had a heart attack and/or procedure to restore blood flow to your heart or other areas of your body, such as angioplasty,
High Blood Pressure And High Cholesterol February ConferenceNancy Shields
In February of this year, I created a presentation for all LISD faculty and staff. I presented at our February Conference for continuing education. This was both a personal and professional victory for me. I was celebrating the loss of 69 pounds, as well as my joy in being able to share information I found helpful with others. I hope you enjoy the presentation, too.
Cardiovascular fitness or cardiovascular fitness is indispensable to improve endurance and promote heart health. By following a good diet, workouts, and yoga asanas, one can maintain a healthy lifestyle. Here is explained everything you need to know about a healthy heart:
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micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
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These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
1. Controlling Your
Cholesterol
2. Lose weight. If you follow the diet and exercise rec-
ommendations here, you will likely lose weight. For
more information on how to lose weight and how much
to lose, ask
us for our Weight Loss handout.
3. Stop smoking. Although stopping smoking won’t
decrease
your cholesterol, it is the greatest risk factor for cardio-
vascular
disease that you can do something about. For more
information on stopping smoking, ask us about our Stop
Smoking handouts.
4. Improve your diabetes. If you are diabetic, this will
contribute to elevated lipid levels and make you more
susceptible to cardiovascular disease, so it is vitally
important to manage those blood sugars. For more in-
formation, ask us about our Diabetes handouts.
5. Get your blood pressure under control. Another
large risk
factor for cardiovascular disease is hypertension, or
high blood
pressure. Just like stopping smoking, getting your blood
pressure normal won’t fix your cholesterol, but it will
decrease your risk of cardiovascular disease. Talk to
your doctor about getting your blood pressure controlled
to a goal of 110’s systolic over 60’s diastolic with treat-
ment. The majority of persons who follow these guide-
lines will obtain their cholesterol goals.
Your success depends upon you, so do everything you
can to get your cholesterol under control! If you have
medical problems that contribute to your high cholester-
ol, speak to your doctor about your options.
Encouragement
Any sustainable change requires energy and
determination. Many people find that they have better
results when they have
help. So pray to God for help and find a partner to keep
you accountable. Don’t be afraid to ask for help. God
bless you as you make the changes necessary to be
Health & Salvation
Every 1st, 3rd & 4th Sundays on
SKY 99.5 FM
Broadcast time 3:45pm
Midweek Prayer & Study Service
Every Wednesday
6:30 pm
TRUTH FOR TODAY MINISTRIES
Springer’s Dale
Mausica Road
D'abadie
Phone: 868 646-3744
Elders: 777-3896, 683-4242
2. What is Cholesterol?
Cholesterol is a waxy,
fat-like
substance that occurs
naturally in all parts of the body. Your body needs some
cholesterol to work properly, and your liver produces all
the
cholesterol that your body needs.
Cholesterol is used to make cell components and hor-
mones. The problem with cholesterol comes when there is
too much cholesterol in the blood.
Why is an Elevated Cholesterol Level Bad?
When cholesterol levels are elevated for a long period
of time, excess cholesterol and fats are deposited in
the walls of arteries (atherosclerosis) throughout the
body, and these deposits can grow, causing the inside
of the artery to narrow, making it harder to get oxy-
gen-rich blood to the organs. These deposits, called
plaques, can also become unstable, and their surface
can break forming a blood clot which blocks the artery
completely. When this happens in the heart it leads to
a heart attack; in the brain it leads to memory loss,
senility, or stroke; in the kidneys it leads to kidney
disease; in the legs it leads to claudicating (a painful
condition affecting the calf muscles); and in the penis
it leads to impotence.
What is a Normal Total Blood Cholesterol Level?
The answer to that question is: it depends. In China,
where coronary heart disease is very rare, normal total
cholesterol levels range from 90-160 mg%. In North
America, cholesterol levels of 200-240 mg% are normal.
These levels, however, are only normal for people who
normally die from heart disease. You really don’t want to
have normal cholesterol levels. You want to have ideal
cholesterol levels — like those found in countries where
heart disease is rare. Ideally, you want total cholesterol
levels below 160 points, because this makes you virtually
heart attack proof and insures against further progression
of atherosclerosis.
What about Good and Bad Cholesterol?
HDL levels can sometimes be raised by exercise, and eating
a healthy plant-based diet, and reducing your intake of trans-
fats.
What about Triglycerides?
Triglycerides are non-cholesterol fats that are transported by
VLDL and stored in fat and liver cells. They are used for energy
when the body needs it. Triglycerides can be elevated with alco-
hol intake, certain medications, diabetes, obesity, kidney & liver
disease, low thyroid conditions, and a number of other medical
situations. Elevated triglycerides, like cholesterol, can contribute
to atherosclerosis. Normal triglyceride
levels are 150 or below, but optimal levels are 100 or below.
Where does Cholesterol Come From?
As mentioned before, the liver produces all the cholesterol the
body needs. The other main source is animal products. Whether
it be fish, chicken, beef, pork, sea food, or animal by-products—
such as milk, eggs, cheese, or butter—it contains cholesterol. If
it can run, swim, or fly away from you, it contains cholesterol.
By contrast, NO cholesterol is
found in plant products.
Does Diet Impact Cholesterol Levels?
Absolutely! In fact, diet is the greatest factor when it comes to
cholesterol management. Looking at data from the United
States,
those who consume a typical U.S. diet have average cholesterol
levels of 200-240 mg%, whereas those who consume a lacto or
Vegetarian diet (excludes flesh foods, but includes dairy and
eggs), have average cholesterol levels of 180-200 mg%. Howev-
er, those on a healthy vegetarian diet (strictly plant-based diet)
have average cholesterol levels of 150-170mg%.
What Diet Changes Will Help Improve My Cholesterol?
1. Eliminate animal products from your diet. This includes
all flesh foods (pork, beef, chicken, seafood, fish, etc.) and ani-
mal by-products (milk, eggs, cheese, butter, etc.). Even “low-
fat” meats still contain cholesterol, and your body doesn’t need
the extra cholesterol. Also, animal products have lots of saturat-
ed fats, which raise cholesterol levels in the blood more than any
other dietary component except trans-fats.
2. Eliminate trans-fats from your diet.
Trans-fats are formed
when fats are heated
at
high Temperatures
during
Processing or food
preparation.
Trans-fats: are found in margarines,
Partially hydrogenated oils, shortening,
cookies, cakes, crackers, French
fries, and other fried foods.
Trans-fats elevate LDL, decrease
HDL, and promote
inflammation in the body
3. Eat a low-fat diet that focuses on healthy fats.
Avoid as much as possible oil, margarine, shortening,
dressings, and spreads like mayonnaise. Use healthy fats
in moderation instead, like avocado, nuts, and seeds,
which are rich in omegas and antioxidants. Research
shows that eating nuts actually decreases cholesterol lev-
els in those with high cholesterol. If you have to use oil,
use cold-pressed olive oil. Better yet, eat olives! Ideally,
10%
or less of your daily calories should come from fats.
4. Eat lots of high-fibre as-grown plant foods. Fibre is
found in as-grown plant foods, such as fruits, vegetables,
provisions, whole grains, nuts and seeds. Fiber binds cho-
lesterol in the bowel and prevents some of it from being
absorbed into the blood, thus decreasing cholesterol lev-
els. Additionally, the antioxidants found in plant foods help
prevent the LDL-cholesterol in the blood from being
oxidized by free radicals. When LDL is oxidized, it can then
enter the wall of the arteries and cause damage that
starts—or continues—forming plaques. Antioxidants, like
vitamins C and E, help prevent this oxidization, and thus
protect the arteries from atherosclerosis.
What Else can I do to Improve My Cholesterol?
1. Get regular exercise.
Try walking daily out in the sunshine and fresh air Work up
to at least a half hour daily, 5 days/week at a moderate
intensity. Moderate intensity means that you can talk while
walking, but would be too out of breath to sing. Also, do
resistance exercise (lifting weights, resistance bands, push
ups, etc.). Resistance exercises cause you to flex your
muscle against an opposing force.
This recruits more muscle cells to contract and ultimately
leads to greater muscle mass, energy, and flexibility.
Work out all major muscle groups (shoulders, arms, back,