This document provides instructions for making torrijas, a Spanish dessert made by soaking bread slices in milk and cinnamon, dipping them in eggs, and frying them. The ingredients needed are bread, milk, orange, cinnamon, sugar, oil, and various cooking utensils. The bread is cut into slices, soaked in cinnamon-infused milk, dipped in beaten eggs, and fried until golden brown before being served topped with cinnamon sugar.